I also did half brown/half white sugar and it still turned out great. I also added 1/2 cup chopped walnuts and 1/2 cup chopped chocolate. The chocolate taste was barely noticeable in fact. Stir in flour, baking soda, baking powder, salt and spices. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. These were a big thumbs up. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Sift dry ingredients over wet. Step 2 You saved Chocolate Zucchini Muffins to your. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Scoop batter into muffin tins and fill 2/3 way to the top. I changed it a bit since I didn't have cardamom on hand doubled the cinnamon instead. Info. I found this recipe on Allrecipes. I did make one change. Chocolate zucchini muffins are the perfect way to use zucchini. Prep time does not include shredding zucchini. 1 (15.25-oz) box Betty Crocker Super Moist Triple Chocolate … Add the cocoa, vanilla, zucchini and stir well. They will be a huge hit and will give you a great way to use all that zucchini from your garden! Stir in grated zucchini and optional chocolate chips. In a large bowl, beat eggs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve been super sick since last Tuesday, but my love for this recipe has me muddling through. OHMYGOSH! Congrats! Pour batter into prepared muffin tins filling 2/3 of the way full. A bit on the dry side as well though that was partially my fault for reducing the amount of oil (1 cup just seemed like a LOT!). And when a recipe is on the healthier side, even better. Sprinkle tops of muffins just prior to baking. The muffins were okay but nothing special. The BEST Chocolate Zucchini Muffins. There was too much oil for my taste so I used 1/2 cup oil plus 2 mashed ripe bananas. Great way to get more veggies into your family without them knowing! The only thing I wish a hadn't done was use the olive oil because it gave the muffins a funny taste. In a large bowl beat the eggs. Ingredients 1 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 cup vegetable oil 3 large eggs 2 teaspoons pure vanilla extract 2 1/2 cups all-purpose flour 1/2 cup unsweetened … For mini-muffins: Bake @ 350°F for 14 to 16 minutes. It is so delicious! That would be so….normal. They are a great way to use up all those zucchinis, freezer friendly, and make a perfect breakfast or lunch-box snack. The muffins are so moist, full of chocolate flavor, and you can make them one of two ways: with cinnamon sugar or chocolate chips. Bake muffins for 15-17 minutes or until a knife is inserted and comes out clean. They’re perfectly moist, fudgy, and both freezer and kid friendly too. Delicious, moist and fluffy Chocolate Chip Zucchini Muffins are loaded with zucchini and chocolate chips.A great way to make muffins healthy by adding zucchinis. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Bake for 18-22 minutes for cupcakes until a … The first time I followed the recipe exactly the second time I added about 3/4 cup of walnuts and substituted applesauce for half the oil. Mix in the melted chocolate and stir to fully combine all the ingredients. Store loosely covered. Whenever there is lots of zucchini at home, I end up making these muffins or this Whole Wheat Chocolate Zucchini … Mix in the eggs, vanilla, stevia and zucchini until fully incorporated. No gift befits the food-obsessed people in your life like a cookbook. You can adjust the recipe to suit your family's tastes, or create your own variations. Preheat oven to 350 degrees F (175 degrees C). They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini … Mix until just moist. The muffins tasted great without them. They have a subtle zucchini flavor which pairs perfectly … I sure hope so because these chocolate-y muffins … Preheat oven to 350 degrees. Grate zucchini and drain, then set aside. Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! Your daily values may be higher or lower depending on your calorie needs. I will make it again with the following modifications: reduce flour by 1/3 cup increase spices sub applesauce for all or part of the oil. Moist, chocolate-y and so good. https://www.tastyfitnessrecipes.com/chocolate-zucchini-muffins Lightly grease or line two 12 cup muffin tins with paper liners. Print Ingredients. Jumbo Zucchini Chocolate Chip Muffins These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. Add comma separated list of ingredients to exclude from recipe. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Preheat oven to 350 degrees F (175 degrees C). Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Very moist either way! I filled these to the brim of my cupcake tins for fuller, rounded cupcakes after baking. These were great! Enjoy! https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe These were pretty good. Chocolate Zucchini Muffins – Moist and tender chocolate muffins filled with zucchini and chocolate chips. Sprinkle with additional chocolate chips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If I make this recipe again I'll double the cocoa and sub applesauce for part of the oil to keep them moist. An easy and healthy recipe for gluten free chocolate zucchini muffins, made with low carb ingredients like almond flour. If you are looking for moist chocolaty muffins that are easy to make and low in carbs, you've come to the right place. Delicious double chocolate zucchini muffins These gluten free chocolate zucchini muffins may just be my new favorite breakfast ever. If you’re in the mood for more sweet zucchini recipes, you’ve gotta try my Lemon Poppy Seed Zucchini Bread, Zucchini Cookies with Cream Cheese Frosting, and Cinnamon Swirl Zucchini Bread Add cocoa, vanilla, zucchini, For regular-sized muffins: Bake @ 350°F for 22 to 24 minutes. 217 calories; protein 2.7g; carbohydrates 29.7g; fat 10.1g; cholesterol 23.3mg; sodium 169.8mg. I made a lot of changes to the recipe though so I'm not sure how the original recipe tasted. Mix egg, oil, milk, lemon juice, … Fold in the ½ cup of chocolate chips until … Add zucchini, chocolate chips and stir until combined. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Beat in the sugar and oil. I used a cup of apple sauce instead of the oil and cut the sugar in half to make them a little healthier. Soft and moist dark chocolate zucchini muffins made with less added sweetener. Information is not currently available for this nutrient. This softens the oat bran, just like how my overnight oats recipes work, which makes your muffins perfectly moist. 29.8 g Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Baking with Zucchini. These low carb chocolate zucchini muffins … These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! Yummy! With over 50 Muffin Recipes on the blog, there is pretty much something for everyone! Total Carbohydrate Lightly grease or line two 12 cup muffin tins with paper liners. How Long to Bake Muffins. Add comma separated list of ingredients to include in recipe. Zucchini Chocolate Chip Muffins are super moist and quick to make! In a mixing bowl, add oil, sugar, and eggs. A good use of excess zucchini but not my first choice of zucchini bread. At the advice of a reviewer, I am posting this note. Remove from pan and let cool on a wire rack. Directions Step 1 A perfect breakfast or lunch-box treat. Perhaps not for those on a low-fat diet, but all in all, pretty good for you. This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! Lightly grease two 12 cup muffin tins with shortening or line with paper cups. Fold it all in with chocolate chips … These sugar-free zucchini muffins are a healthy and safe snack for school lunches or the perfect keto treat. What we’re talking about here is a zucchini recipe that has chocolate chips and cocoa powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour. Learn how to make this classic winter warmer with recipes from around the world. Beat in sugar and oil. The kids did eat it and request more - always a good sign! Oh, no. Short and sweet today, as I’m literally recovering from death. Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Scoop the batter into the prepared muffin cups, filling no more than … Add in grated zucchini (removed of extra moisture. Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread) In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Chocolate Zucchini Muffins are loaded with chocolate chips and healthy zucchini! Add the grated zucchini to … I love these! Nutrient information is not available for all ingredients. You all know that I am a sucker for muffins. These chocolate zucchini muffins are wonderfully chocolaty, and anytime I can eat chocolate for breakfast, I’m happy. In a small bowl, combine the oil, milk, eggs, vanilla extract, and sugars. Pour batter into prepared muffin tins until 2/3 full. A little dry nothing spectacular. https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins This bread isn’t just zucchini bread with chocolate chips. Line 24 regular size muffin cups with cupcake liners, or spray with nonstick spray. I didn't have enough cocoa so I added a few chocolate chips to the batter and sprinkled a few on top before baking. ), I have a special trick … You’ll soak the oat bran in some Greek yogurt and milk while measuring and mixing together the rest of the ingredients! Allrecipes is part of the Meredith Food Group. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! Everyone will love these chocolate muffins and you can use up some of those zucchini … The ending result was a great tasting and moist muffin. They were very moist. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very moist and nicely spiced muffins. Oat flour, olive oil, and honey all combine to make these healthier treats. Add the cocoa, vanilla, zucchini … There’s no dairy, no butter, and only 1/4 cup oil in the entire batch! A wonderful way to use the extra bounty of summer, and make a tasty treat. For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. I did not add the spices because I personally don't like spices mixed with chocolate. One of my favorite "zucchini bread" recipes. Delicious! To make these bran muffins really soft and tender without lots of oil or butter (like in traditional recipes! Add cocoa, vanilla, zucchini, and stir well. Turning nutritious zucchini into a chocolate … My children loved these muffins. Percent Daily Values are based on a 2,000 calorie diet. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. They are soft, moist, and slightly sweetened with a generous helping of semisweet chocolate … 9 %. Beat in the sugar and oil. Instructions. Scoop batter into cupcake liners or a well greased pan (this recipe fits into an 8 x 8 pan). I substituted 1 cup sugar for 1 cup splenda 1/2 cup flax meal for 1/2 cup flour and 1/4 cup olive oil for 1/4 cup vegetable oil. My husband hates zucchini, but he will eat these. These double chocolate muffins are moist, fluffy, and perfect for kids and adults alike! In a large bowl beat the eggs. These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that’s in season right now.. My family didn't even know there was zucchini in it. Combine an egg, both sugars, oil, vanilla and coffee in a medium bowl. How to make double chocolate zucchini bread. Are you looking for recipes to use zucchini? 1/2 cup chopped chocolate personal consumption grated zucchini ( removed of extra moisture chips to recipe. For part of the way full the entire batch a perfect breakfast or lunch-box snack apple sauce of... 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Dairy, no butter or refined sugars ( besides chocolate chips … Instructions family,! And stir well use up all those zucchinis, freezer friendly, and make a treat! For Texas-sized muffins: bake @ 350°F for 22 to 24 minutes the sugar half. Them knowing be my new favorite breakfast ever favorite breakfast ever create your own variations or... Nutmeg, cloves and cardamom chocolate … I found this recipe fits into an 8 x pan... No gift befits the food-obsessed people in your life like a cookbook or refined sugars ( chocolate... Half brown/half white sugar and it still turned out great a small bowl, add oil, and 1/4! Classic main dish for holidays, family get-togethers, and make a tasty treat to 27 minutes may higher! The summer when there ’ s tons of zucchini bread and elegant dinners alike on..., oil, and stir until combined to cooking roast beef will help you create a flavorful, moist and... S tons of zucchini to 25 minutes for 18-22 minutes for cupcakes until a … the BEST chocolate zucchini.... Muffins are perfect year round, but my love for this recipe fits into an 8 x 8 ). Sugar in half to make year round, but my love for this fits! Best chocolate zucchini muffins these jumbo, bakery-style zucchini chocolate Chip muffins are loaded with.... M literally recovering from death chocolate-y muffins … add zucchini, and stir until combined way full as... Into your family without them knowing super sick since last Tuesday, but love... Makes your muffins perfectly moist, fluffy, and eggs n't like spices mixed with.. Are a great tasting and moist muffin for 24 to 27 minutes am posting note! Request more - always a good use of excess zucchini but not my first choice of zucchini a.... Line 24 regular size muffin cups with cupcake liners, or create your own variations and stir until.. Cocoa so I added a few chocolate chips and cocoa powder refined sugars ( besides chocolate chips the! Like spices mixed with chocolate chips until … Preheat oven to 350 degrees Texas-sized muffins bake... So I added a few on top before baking the ½ cup of chips. Stir in flour, olive oil, and eggs flour and no butter and... The spices because I personally do n't like spices mixed with chocolate chips oil!