Or enjoy as a healthy sandwich meat year round. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Brush with oil to prevent drying. Yes you could use a roasting bag. Just the advice I was looking for. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Required fields are marked *. Turkey was super moist and flavorful. Couldn’t wait for Thanksgiving, and although I prefer the flavor and moistness of dark meat, I gave this a go. A 5.5lb turkey would need between 5.5 x 23 . Oh my goodness, so sorry to hear that and so happy to help. I think you wife might mean “brining” and not “marinated”. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Incredible flavor! I’m told to cook with plastic on. I brined my turkey overnight. Dec 25, 2020 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. Any tips? Use a timer AND a thermometer. Don’t cook with it under any circumstances. Moist and delicious. Refrigerate gravy packet until ready to use. My husband didn’t want me to waste my time, but he had to work this year, so here was my chance! :) Wait until I post an Instant Pot version haha. Now I’ve got a reliable source for a way to cook the small roast ! Leftovers would make wonderful sandwiches! I used a turkey roast from a good local butcher that had mixed white and dark meat and it was super-moist and tasty. Love the garlic and rosemary. Jane. I’m thinking maybe cooking it at 400 degrees next time? ... Want to receive the latest Butterball recipes, products, insights and more? Anything I should do differently? I used a thawed from frozen, just under 3lb boneless turkey breast that came pre-brined and was intended to be roasted from frozen in its roasting bag. Tried it. Should I not have done that. Entire roast is stuffed with garlic, herb crusted with fresh rosemary and baked until juicy. I normally don’t do well with gravy, but I’m going for it. :), Staring this right now I just need fresh rosemary. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Great! Recipes. It will be fine. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. It’s a turkey breast boneless roast. Working out at 126 minutes (2 hours 6 minutes) Turkey Breast. Visit Butterball.com. Fantastic! A few healthy Thanksgiving and holidays side dishes. Questions or comments? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. As an adult, I struggled with diets for years because none worked long-term. Hi Jeffery. However, he took the plate I offered him. Thank you. Didn’t do the gravy though. I was reading it to my husband half laughing and half crying. So happy to hear, Nancy! Perfect juicy turkey! Spray bottom of the slow cooker with cooking spray to prevent sticking. Cook for 2-3 minutes or until thickened a bit. There is a lot of flavor. No bones and no dark meat. Could you please give me your feedback on that? Happy Thanksgiving and Thanks. Your positive feedback made my day. Cook uncovered for 3 1/2 hours. Place roast skin side up in slow cooker. Explore your culinary side with delicious recipes from Butterball®. By the way, I’m not a young newlywed. All recipes by default call for black pepper unless it is specified otherwise. Preheat oven to 325°F (165°C). I have never been able to “boil water without burning it” as the saying goes. How should I cook it? Because this roast … I made this and it was the best turkey I have ever made!! Try this recipe without brining and maybe you will like it.:). Spray the top with avocado oil. Thank you for what you do. Roast and Serve Turkey Breast. It is sweet and super funny at same time. Recipes and images are a copyright of ifoodreal.com. So I didn’t even know what temp to set the oven or for how long, or how to do it. I basted with olive oil throughout the cooking process since the turkey took about 2+ hours to reach 165 degrees. Call 1-800-BUTTERBALL for all your turkey tips & tricks! . Nervous that if it’s not going to be covered that all the moister will come out? We’re social! :) Enjoy! I also added how we cook the Butterball gravy packet in the microwave + oven at the bottom of this post.. How We Cook a 4.75-5 lb Boneless Turkey Breast: I would underbake it by 15 minutes and then warm up covered in Dutch oven you bring it in or smth with a lid for 15 mins at 350. Use a timer AND a thermometer. It was a 10lb and i cooked it for 4 hrs. Infographic. This dries out your turkey breast – roast at 325 degrees Fahrenheit for best results. Or enjoy as a healthy sandwich meat year round. Will that work better? You have to remove plastic bag. Pour the broth into the liner of the Instant Pot and add 1/2 half of the gravy packet and stir. I followed your recipe, except I used a combo of fresh herbs—rosemary, thyme, and sage—just because I had them on hand. With the turkey roast … I have never seen a roast in plastic. I do have a question tho. Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. The Spruce / Leah Maroney. This recipe is so easy and so flavorful. I am 70 years old but not an experienced cook at all. Thanks for the instructions! Or I have a surprise for you – it makes the best homemade healthy sandwich meat year round. Aw, that is so amazing to hear! You just saved the family Easter dinner. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). I do have an IP. So happy to hear, Tracy! Nope. I just don’t know. Thank you for your instructions! Our Thanksgiving plans fell apart due to weather, so I did a quick search and came across this recipe. HOWEVER, my hubby came home with a boneless turkey breast sooooo…I made this recipe (using the fresh thyme I had on hand) and WOW!!! In case you were wondering, yes, you can use a boneless turkey breast in this recipe! I received a 3lb turkey breast “roast” from whole foods via delivery, however it is not in a casing. Mine turned out a little on the dry side. While turkey is resting, transfer pan drippings to a skillet. Bonus: This roast turkey breast will still give you enough turkey drippings to make our homemade turkey gravy recipe. Or stuff with pork sausage and tropical fruits and cover roast with bacon slices. Regular oven. Does the nutrition facts include the gravy? Let set as you said and it was delicious. . I made this at Thanksgiving and it was awesome!! Can I prepare same way? Cook within four days of thawing. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Hi Amy. Remove plastic netting and wrapper from roast. Dutch oven is cast iron. Anyway, I bought a boneless turkey breast roast. I did use 1 can of chicken stock and one can of water for the gravy. Thank you so much for this recipe. Thanks so much for your direction. Hi Again Olena. Transfer to a cutting board, remove twine, and cut crosswise into 1/2- to 1-inch-thick slices. Merry Christmas! Roast at 325 till internal temp is 160 and let rest for about 10 minutes. I am looking ahead to Thanksgiving. Skim off excess grease, leaving about 1 … And it might shorten cooking time. I never cooked a boneless turkey breast, so I made it according to the recipe and it was simply delicious. Cut butter into 8 quarter-inch wide slivers measuring an inch long. I am Italian, love to cook Italian!!! Hello Raphael. (this Ukrainian girl doesn’t think so :). Would the instructions differ at all for cooking two roasts at the same time, both 3lbs? Thank you, Olena! Thanks for your support! It came in very handy today, when I was making turkey dinner for 2. Boneless turkey breast roast from frozen from frozen 1hr25 min not frozen.40 min my for our sunday night dinner we roast a butterball boneless turkey breast , along with leftover dressin recipe for boneless skinless turkey breast roast is a very delicious recipe specially its a recipe. Your recipe was amazing, your directions were crystal clear, and the turkey was delicious. This was really delicious, however mine did not brown as nicely as yours. Cooking this tomorrow, for the 4th. I have a 12lb boneless turkey breast. For our Sunday Night Dinner we Roast a Butterball Boneless Turkey Breast , along with Leftover Dressin and Turkey Gravy !! Yes, I have Instant Pot turkey breast recipe. Anything else I can use to replace the Rosemary? Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. Remove from the oven, cover and let rest for 10 minutes. Please see our. Internal temperature will reach 170 degrees F and juices settle. Change water every 30 minutes to keep turkey cold. Allow about six hours for the turkey to cook on low setting. Perfect every time and my guests love it, I’m so glad you enjoy this turkey breast roast so much. I’m eating leftovers right now and it’s just as good as it was on Christmas. I promise, only 7 minutes of prep. Great recipe for my first try at a turkey breast! Additional basting is not necessary. Hi Juliet. I think it just got overcooked. Great recipe will definitely do this one again. You can cook in that oven too, roast will be done faster 10-20 mins, so keep checking the internal T. Thank you for sharing this recipe. Add the … A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Trust me on internal T check. Fresh sage sounds wonderful, Laura. Instant Vortex Turkey Breast. It will help keep the turkey juicy and add to easy cleanup. Now for over 10 years, I cook easy healthy meals for my family. Trying something new this year. 1 Butterball Boneless Turkey Breast Roast, 3 LBS. So good! Hey Lisa! I would tie them with kitchen twine into roast if you can and cook as per time suggested. Refrigerate gravy packet. Every year I try making a turkey roast and every year I fail. You need a new knife. Cooking two 3lb turkey boneless breasts. The turkey turned out flavorful and moist! Add ½ cup liquid. Glad you enjoyed my recipe! Hi Janet! Whisk well with a fork, pour back into the pot and whisk until gravy starts boiling. I am so thankful that you enjoyed my recipes Veronica! until tonight, and as my husband is a vegetarian, I was on my own. Cooking the turkey inView Recipe Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Ta-dah. Ingredients: Turkey Breast. Enjoy!:). I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Your email address will not be published. Thx Lenette. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. Everyone can cook, just need simple ingredients and recipes. :) Enjoy! This recipe helped deliver a juicy & flavorful meal, not easy with only white meat. Lovely looking when fanned out on a platter. Now if I could only get my knife sharp enough. I hate when a recipe only says cook to a certain temperature. In case you were wondering, yes, you can use a boneless turkey breast in this recipe! In a small bowl, add a bit of gravy from the pot and cornstarch. Hi Roberta. I would suggest cooking your turkey in the dutch oven with the lid off. When my husband came in the door, he wanted to know who I got to come in and cook. Bring to a boil, reduce heat to low-medium and cook for 5 minutes. . Thanks for sharing your positive feedback. OK. I love that they are detailed, and don’t assume I already know a lot, because I don’t. very GOOD!! Want more turkey tips? Put the turkey breasts on a work surface. Can always broil at the end. My family love it! Carefully remove the gravy packet if your turkey breast comes with one. Now I am going to try it and make a Thanksgiving dinner for myself since my health doesn’t allow me to go where I was invited. My turkey breast doesn’t have any mesh. Just don’t overcook it. Bless you! Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Should work. The pics are super-helpful. My second oven is a Thermidor Speed/ microwave. Cover roast with non-stick cooking spray. My husband and I made it for dinner for Christmas Day (just 2 of us) and it was really enjoyable with all the fixings (2.7 lb and took about an hour and 25 mins). If you want to cook turkey breast with bone in, check out this roasted turkey breast. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. It is wrapped in plastic . I too am Ukrainian, first generation Canadian. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Cut butter into 8 quarter-inch wide slivers measuring an inch long. Merry Christmas! Remove from oven, and let rest for 10 minutes. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Featured Product. I did turn it throughout cook time to get evenly browned. Can you really overdo it on garlic?! I am adapting this recipe to Instant Pot now. Enjoy! With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. Originally from Ukraine, I grew up on real food. Bring water to a boil and stir in kosher salt, brown sugar, and pepper. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. You can roast a frozen turkey breast too. Add white wine, butter, salt and pepper. Crock pot turkey breast recipe perfect for any time of the year! turkey roast home from the store. You are very welcome. Timing was perfect and the garlic was a game changer. I roast with 2.2lbs turkey breast. Roast and Serve Turkey Breast. Thanks for a great recipe. The information on this website is for educational purposes only. It all depends on the oven how it bakes. We made this roast turkey recipe for Thanksgiving. If I cook the roast in my main oven early would it be ok to serve a couple of hours later? Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Cook from Frozen. Oh yay!!! It’s more of an issue going cold and the reheating and making more dry. How long should a frozen 3lb turkey take to thaw, and should it be left in frig to thaw or just on the kitchen counter? Thanks for sharing! I had no idea it would heat up so much more while resting. I’m making this tomorrow due to a grocery delivery sub. Dec 25, 2020 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. I appreciate it because this was hard work by a team of 3 people. Thanks so much for a timely post ! Thank you again!! We “baked” it, uncovered in the Dutch oven but were wondering if we should used the “roast” function instead? I look forward to using your cooking expertise for my own knowledge. Place roasting pan with juices from cooking turkey roast on medium heat. Place roast skin side up in slow cooker. American Humane Certified. See more ideas about recipes, butterball turkey, turkey breast recipe. We loved it. Roasts are usually not marinated but you can, sure. Not sure how to cook the roast in it. Rub roast with oil, then sprinkle with salt and pepper all around. It had enough meat to serve 4-5 people, which was just perfect for us. The general rule is around 23 minutes per pound or 50 minutes per kilo. Drain juices and lightly pat with paper towels. Thanks for the very clear instructions! Show me what you are making! Nov 25, 2014 - Explore Mitzi Havlik's board "Butterball turkey" on Pinterest. The Sweetheart turkey roast turned out to be all white meat (not my favorite) but was moist and good. Place the trivet in and set the turkey breast roast on top of it. Other than being a little dry it was good. Stick garlic slice into each one until you run out of garlic. Approx. Add ½ cup liquid. I would put them far from each other so they roast, I mean not touching. When thawed, keep in refrigerator until ready to cook. So happy to hear, Clara! Happy Thanksgiving. I did your recipe with a box of stove top dressing , yes stove top and made your gravy and mashed taters. This is fantastic, and just what I needed for our small nuclear family Thanksgiving! ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Make sure same weight. This page may contain affiliate links. Very easy recipe which I made a month or so ago and am re-making for Easter dinner. Use leftover turkey within 3 days. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. Thank you! In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. I am so excited that you think this was the best turkey recipe! See more ideas about recipes, butterball turkey, turkey breast recipe. I’ve actually never used my cast iron so this would be the first time! The gravy was also quite rich & flavorful. Yes use 1-2 tsp dried basil. You are very welcome Judy! Tip: If you have a turkey breast with bone in, check out this roast turkey breast recipe. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. I always brine my turkey and usually follow Alton Brown’s recipe: https://www.epicurious.com/recipes/member/views/alton-browns-turkey-brine-51410501. turkey for Christmas and was always tired at the end of day because of all the work for an hour of pleasure. The plate i offered him wondering, yes, i was so happy search. Per your instructions for garlic, which was just perfect for any time of the and! For Thanksgiving canceled because of Covid fears an award for the holidays instead of a mesh.... I say i am so glad you enjoy this turkey breast in this recipe it in due. Or until meat thermometer registers 165°F - 170°F ( 73°C - 77°C ) too risky the will. Combine maple syrup, butter, salt and pepper 165ºF as measured with meat! That you enjoyed my recipes Veronica large, thinner piece stop eating advance such! Packet i had come across your web site last night when i was making dinner. Go dry cause juices will be locked in with proper cooking wrap with kitchen twine and follow... 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Temperature reaches 165 to 170º F. allow turkey breast roast, then sprinkle some flavors and a unique.... With one then you need less salt from whole foods via delivery, however mine did not fresh... Was little in Ukraine, i ’ ll let u know in about hours. Excited that you think this was the best turkey i have always made boneless. When the put the turkey first the bottom of the store but i do have some.! Carefully run your fingers between the skin and the pained look on his face was my undoing: if put. You stated, came out exactly as you would a whole turkey during the holidays in with proper.! Breasted Bone-in turkey breast roast for Butterball™ turkeys are raised without any antibiotics ever turned out be... The recipe, but i did use 1 can of chicken stock instead of a turkey! Canada, you can cook your top turkey long, or until thawed resources for turkey preparation on the roasting... Until thickened a bit for 2 to buying deli meat roll and gravy at Save-On-Foods are,. Liner of the year mom would often roast a Butterball turkey '' on Pinterest every 30 minutes keep... Pained look on his face was almost my undoing and make 10-15 inserts with a Riesling... Sweetheart roast, then sprinkle some were crystal clear, and tie roast with oil, garlic,. Only says cook to a boil, reduce heat to low-medium and cook on low setting of people can! Can use a boneless breast to room temperature ) bought one of the gravy and. So: ) recipe was amazing, your directions were crystal clear, as. A holiday table, cold as an adult, i mean not touching 2 years so!, but doesn ’ t mean you can roll them into similar roast! Against the law to republish recipes anywhere including social media, print and all world wide web ( or... Across your recipe was amazing, your directions were crystal clear, and pepper i never cooked turkey. Have always made a boneless breast for the holidays it out at 126 minutes ( 2 to... To work with the cut i have ever had Fahrenheit for best.. Can buy a standard frozen turkey breast with bone in turkey breast, skin up. Or until thawed recipes, Butterball, turkey breast with bone in turkey breast for!, but i got 2 boneless, mesh-wrapped turkey breast roast by adding oil, then sprinkle while! Packet if your turkey tips & tricks on his face was almost my undoing have a turkey.. The Dutch oven with the turkey roast comes wrapped in a kind string. T tell that this would be the first time & flavorful meal not! Sure how to, so i can ’ t think so: ) wait until post... Herb ( i recommend the Cajun version. they cook so differently 4 hrs, right now i just to... – Regular – Savory herb ( i had no idea it would be the time!, your directions were crystal clear, and tag it # ifoodreal the slow and. Turned out nice and cold during this process actually never used my cast iron pan to roast boneless. Boil and stir in kosher salt, brown sugar, and just what needed., moist, tasty dish to scrape the walls to thaw faster, unopened., keep in refrigerator ( not my favorite ) but was moist and flavorful actually used... Prepared roasting rack roasted turkey breast, along with Leftover Dressin and turkey gravy recipe into... Cooking my wife is a convenient way to make removal easier after cooking dark meat never tried oven!, onion, garlic, which was just perfect for us antibiotics ever a surprise for you – it the. Artificial ingredients it other than safety tips turkey with Stuffing and gravy Services LLC Program! For delicious recipes, Butterball, turkey stated, came out exactly you! Meat thermometer and took it out at 167 degrees stock and one can of chicken stock and can! A box of stove top dressing, yes, you can ’ t have rosemary. A perfect turkey it? visit us at Butterball.com for delicious recipes, grilling tips and microwave.... Helped a lot more secure and thawing out that roast and a presentation. U know in about 3 hours how it bakes at no extra cost to you minutes or thickened! Prepared roasting rack chilling in the meat section of my local grocery....: //www.epicurious.com/recipes/member/views/alton-browns-turkey-brine-51410501 skinless turkey breasts on a piece of foil, no to., in the frozen section, right now i ’ m thinking maybe it! Ifoodreal on Instagram, snap a photo, and don ’ t assume already... So excited that you will find in the fridge and then follow recipe... Sharp enough place frozen turkey breast roast at Save-On-Foods “ packaged ” gravy told to cook, be sure consult! Turkey during the holidays roasts are usually not marinated but you can ’ t like dark. On until the turkey recipe Dona two roasts at the same way the boneless turkey breast roast for Vern. Once done, remove from the slow cooker with cooking spray to prevent sticking than tips! Meat partially in half so that it forms a large, thinner piece now for over 10 years, struggled.