You might even uncork a bottle with a hint of salty minerality in the finish-- and be transported straight to northern coastal Spain. All about Albariño: the main grape variety of the Rias Baixas region. Our guide will teach you how to recognize the top 6 indicators that your wine has gone bad. Wine with Shrimp Fritters The recipe can be found below, enjoy! How do you know if it’s actually bad (aka, flawed or faulty), OR if it’s just a style of winemaking that’s meant to taste unusual? 100% Albarino. All Rights Reserved. Want to give wine in a can a try, but not sure where to start? The wines from these different subzones each have their own expressions-- however, they all share similar characteristics. Learn about the terroir that Albarino grows best in, what wine styles it can produce and what wine regions are having success with this grape variety. It is delightfully well suited to Asian food, Peruvian ceviche, or a fresh tuna salad. It has that distinctive salty tang you get from another of the country’s iconic wines, manzanilla sherry which makes it a great match for all kinds of raw and lightly cooked shellfish but as I discovered from a recent tasting with Mar de Frades there are more complex oaked versions which can handle richer fuller flavours. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain. The same suggestions apply to its Portuguese counterpart alvarinho which is made just over the border in the Vinho Verde region, Simply grilled fish such as seabass, squid or sardines, Light creamy cheeses like this dish of burrata and beetroot as well as goats cheese, Seafood pastas and risotti like this smoked haddock and leek risotto. Empanada Gallega fresh from the oven: a true showstopper! The crowning moment of the Festa is the final day when a prestigious ceremony honors the top wines of the festival. In Rias Baixas, there are five subzones, each with a slightly different terroir: Ribeira do Ulla, Val do Salnés, Soutomaior, Condado do Tea, and O Rosal. Try it with fish tacos. Delicious Galician food and Albarino wine pairings, Sommelier Sarah Tracey sets the table for an Albarino feast. Albariño is one of Spain’s finest gift to the wine world. Meat Pairing: Lighter meats, fish, and seafood sing with Albariño. Padron peppers are addictively delicious— shishitos can be used as well. Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. Albarino is a green-skinned grape variety native to Galicia, northern Spain, where it produces refreshing and highly aromatic varietal whites. It is a popular white wine grape in Portugal but is equally popular in the northwestern region of Spain in Galicia, where it is widely grown in the Rias Baixas region. A refreshing blend of crab, shrimp, monkfish, peppers, and onions is tossed together with finely grated hard-boiled egg and tossed in an apple cider vinaigrette. Albariño Food Pairing. It's easy if you follow our wine storage tips. Sometimes a wine tastes a little ‘off’. Super traditional in Galicia, pimientos de Padron are served fried in olive oil until blistered, then sprinkled with sea salt and lemon. Rias Baixas (REE-ahs BYE-shahs) is a DO (denominación de origin) in the Galicia region of Northwest Spain, where the king of all grapes is Albariño! Why Albariño is the wine of choice when pairing with sushi---and spicy food. Albarino’s acidity, citrus, and dry finish are ideal for Mediterranean fare. Learn about Albariño, a “fantastic food and wine grape”. It’s rich stone fruit flavors, a crisp, clean and citrussy. Buen provecho! I loved the rich olive oil crust! I made mine filled with tuna and peppers and used this recipe as a base-- but I added garlic and paprika and smoked paprika to the filling for a little extra flavor. food and wine pairing, life of the party, entertaining how to's, home, party guides, party playlists, food and wine pairing, wine and cheese, evergreen, classic luxury, homebody, entertaining how to's, home. Albariño is the signature grape of Spain’s Rías Baixas wine region. Chardonnay might be California's best-known white wine, but wineries along the San Luis Obispo Coast are now specializing in Albariño, a Spanish coastal wine. Originally from Northern Spain, the dry wine… Top Crop: Pairing PA wines with the summer bounty It’s time to kill the myths about what causes wine headaches, once and for all! Casal de Ventozela Alvarinho 2016, 13%: £11.99, Majestic.