3 hr 15 min . Print. This bread combines the best flavors and textures – the heartiness of whole grains, the hint of sweetness from the dried cranberries and the crunch from the walnuts. https://www.yummly.com/recipes/cranberry-orange-yeast-bread Cook Time. https://redstaryeast.com/recipes/whole-wheat-cranberry-walnut-bread Used Amelia's instructions for mixing without a bread machine. Prep Time. Beat for 2 minutes; cover and let rise for 40 minutes. Adjust the dough's consistency as necessary with additional water or all-purpose flour. * Stir the first 6 ingredients together in a large bowl. The crust is firm and the bread soft. I doubled the cranberries and the spices except for the cloves. It'll become somewhat puffy, but won't double in bulk. The taste is not in the least remarkable. I doubled the spices as suggested by other reviewers and only had fresh (thawed) cranberries. Percent Daily Values are based on a 2,000 calorie diet. Add combined juice, butter and eggs, mixing just until moistened. Like Liv-Pup said "doughy". Transfer the dough to a lightly greased work surface, and knead in the pecans and cranberries. This is truly what I would call “wonder bread” – it’s packed with whole … King Arthur Baking Company, Inc. All rights reserved. Wow. I thought this bread would be so good esp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To make the sponge: In a large mixing bowl, the bowl of an electric mixer, or in the pan of your bread machine, combine the sponge ingredients, mixing until smooth; it will be stiff. Really liked this recipe! Bake the bread on the middle rack of a preheated 350°F oven for 45 to 50 minutes, tenting it lightly with aluminum foil midway through the baking time if it appears to be browning too quickly. It's vegan, too! Then I mixed/kneaded in the last cup of flour. In a large mixing bowl combine dry ingredients: flour, sugar, baking powder, soda, and salt. Fold in egg, walnuts and cranberries. It made a nicely chewy, just sweet enough loaf although I will probably add more dried cranberries next time (a personal preference). If you like raisins, give an Eastern European egg bread a try; it is rich but only slightly sweet. Stir in honey, salt, orange zest, 2 cups of flour, and cinnamon. In a large bowl combine starter and water. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. In a large bowl, mix flours, sugar, baking powder, salt, cinnamon and baking soda until well blended. Instructions. Don’t forget the butter and jam! Prep Time. Adding banana to a yeast bread dough not only results in a … Fold in cranberries. 35 min . A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor. Add remaining whole wheat flour until soft dough forms.Knead on lightly floured surface for 5 to 6 minutes. Awesome hot or toasted with a bit of agave nector drizzled on. Store, well-wrapped, on the counter for 3 days, or freeze for up to 3 months. … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and let rest 10 minutes. Bake your bread for about 45 minutes or until an inserted toothpick comes out clean. Crusty on the outside, soft and warm on the inside, this Whole Wheat Cranberry Pecan Bread can be completed start to finish in 5 hours and is a perfect complement to any dinner! Orange Cranberry Whole Wheat Bread takes this wonderful bread one step further… a little sweet, a little like fall, a little like breakfast. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. very good bread. You saved Cranberry Wheat Bread to your. Add comma separated list of ingredients to exclude from recipe. Fold in cranberries and pecans. 35 min . I have had it every morning for breakfast, and now I'm making another loaf. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Combine dry ingredients. Your daily values may be higher or lower depending on your calorie needs. https://www.fyp365.com/recipes/whole-wheat-cranberry-walnut-bread Plain, buttered or with a bit of cheese, my whole wheat cranberry and walnut bread embodies the pleasures of rustic simplicity while honoring the flavors of the season. To make the dough in a bread machine: Place all of the ingredients except the pecans and cranberries into the pan of your bread machine (atop the puffy sponge), program the machine for Dough or Manual, and press Start. 2015-02-20 11:43:24. I tried this recipe over the weekend and was very impressed. I had no craisins, so chopped up a cup of some frozen cranberries. Mix until a rough dough forms, then knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is somewhat smooth; since this dough is made almost entirely from whole wheat, it won't be nearly as supple and silky as a white-flour dough. YUM! King Arthur Unbleached All-Purpose Flour - 3 lb. No-Knead Harvest Bread Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Facebook Instagram Pinterest Twitter YouTube LinkedIn. https://health.clevelandclinic.org/recipe-whole-wheat-cranberry-scones Beat in 1 cup whole wheat flour, oat flour, vital wheat gluten and cinnamon until well mixed. Prepare Walnuts: The walnuts were toasted right before starting the autolyse on a baking sheet at 425°F (220°C) for … Cover the bowl and allow the sponge to rest for 2 to 10 hours, at your convenience. Despite the cranberries and walnuts, the bread is unsweetened wholesomeness. There's a lot of fruit and nuts here, so don't be discouraged when it appears it doesn't all want to go into the dough; just keep pushing it in and kneading, and eventually it'll all be incorporated. The next day, take 1 cup of the biga (refrigerate rest for another project) and mix together with the flours, salt, cinnamon, orange zest, sugar, and yeast in a large bowl. 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