If you’re a wine enthusiast, it may be difficult to believe that you would ever have any leftover wine. Budget Beef Bourguignon by Food Wishes We all cook with red wine, but Justin Chapple makes the case for baking with it as well.  I am indeed a wine enthusiast, and I found myself in the unique position of having a bunch of open red wine bottles after a dinner party last weekend. Meat and potatoes FTW. Red Wine Chocolate Truffles by Sprinkle Bakes Perfect Pizza Sauce by Gimme Some Oven Grape Sangria by RecipeGirl Veal Meatballs in Red Wine Sauce by the Kitchn Gluehwein by Allrecipes Seitan Steak With Juniper In a Red Wine Reduction. Can you do the same with white wine?  What could I do with the wine besides drink it?! Cant wait to make some of these recipes. Red Wine Reduction Sauce with Mushrooms and Rosemary by Flanboyant Eats Red Wine Simple Syrup (for adding to cocktails) by What Julia Ate Rosemary Braised Lamb Shanks. Short Ribs with Mushrooms and Spring Vegetables, Fennel-Scented Duck Breasts with Pinot Noir Sauce, Pan-Roasted Veal Chops with Cabernet Sauce, Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce, Grilled Ham and Cheese with Strawberry-Red-Wine Jam, Pork Tenderloin with Roasted Strawberry–Merlot Sauce, Black Cod with Mushrooms, Bacon, and Red Wine Sauce, Red-Wine Spaghetti with Walnuts and Parsley. Red Wine Truffles with Dried Cherries by Art of Dessert https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine The traditional dish usually marinates overnight, but this lighter, quicker version is equally delicious. Pork Chops with Fresh Blackberry- Pinot Noir Sauce by Dinners for a Year and Beyond When a recipe calls for red wine, the tendency is to grab whatever is inexpensive or already open on the counter. Red Wine Cranberry Sauce. Red Wine–Braised Cabbage and Onions. Lasagna by TasteFood Aaron Barnett upgrades it with short ribs. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. Once brine has cooled, place your turkey in the stockpot with it. Cook and stir for 3 minutes. Recipe Girl®© 2021 , All Rights Reserved. Apple- Merlot Glazed Ham by Cbsop Slow cooked beef stew served on a bed of creamy mash and a side of buttery vegetables. Any dry red wine will do. Braised Meatballs in Red Wine Gravy: These giant meatballs are sauteed in a full-bodied wine sauce that’s so thick, it acts as a wonderful gravy on a bed of mashed potatoes. Italian Pot Roast by What’s Cookin’ Chicago If you make a purchase using the links included, we may earn commission. Greg DuPree, Credit: From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Grilled Salmon with Raspberry- Cabernet Sauce by Worth the Whisk Return the chicken to the pan. Cook’s Illustrated tested a ton of red wines for cooking and found that no matter the wine, cooking it over high heat (say for a pan sauce or tomato sauce) will often result in an edgy, sour taste. Steak with Burgundy Mushroom Sauce by The Pioneer Woman Braised Lamb Shanks in Pinot Noir by Leite’s Culinaria Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Red Wine Poached Rhubarb by David Lebovitz Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Mulled Wine by Appetite for China Here, she tops mini cheesecakes with wine gelées—a new kind of wine-and-cheese pairing. Credit: Pear Pie with Red Wine and Rosemary. Stir in the red wine, stock, tomato purée and garlic. Hi! Love the roundup! https://www.realsimple.com/.../popular-ingredients/recipes-leftover-wine Red Wine Chocolate Cake by Smitten Kitchen Coq au Zin by RecipeGirl Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Make Spiced Tomato Jam with Pinot Noir by Andrea’s Kitchen Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Beef Brisket with Merlot and Prunes by Sassy Radish  And here are 99 more fun ideas for using up leftover red wine (click titles to reach the recipe). this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil, stirring occasionally. Pinot Noir Pot Roast by Tasty and Gluten Free Maybe one of these days I’ll get around to creating a list for leftover white wine too! Red Wine Spaghetti with Broccoli by Love & Olive Oil Add a little red wine when cooking wild rice. All you need is a Pinot Noir on hand. Cherry Cabernet Brownies by Better Homes and Gardens Garden Bolognese Sauce by RecipeGirl. Main Dishes: The crust gets even more tender the day after baking. Red Wine- Wild Mushroom Ragu by Hunter Angler Gardener Cook Spring vegetables help lighten the rich stew. https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce This dish is ideal served with mashed potatoes. Cook 1 to 2 minutes, then add wine and season with salt. Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks  Let me know if I forgot anything 🙂Â. What really makes this Italian roast beef recipe stand out is the red wine that it cooks in. Wine needs to be cooked for 3 to 4 minutes after added to a recipe, so the flavors have a chance to meld. Victor Protasio, Credit: He makes his stew strictly with a robust red wine. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. This rich, winey beef stew is always a hit with his chef friends. Allow brine to cool completely before moving on to the next step. (Not a big wine drinker? © Con Poulos, Credit: Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Guignolet (Cherry Liqueur) by Leite’s Culinaria Ripe Figs in Spiced Red Wine Syrup  by Sippity Sup Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to the batter. Cook, covered and undisturbed, until shells have opened, 6 to 8 minutes. Chloe Crespi Photography, Credit: Pastry chef Kate Zuckerman thinks most cheesecakes are too heavy and sweet. Each product we feature has been independently selected and reviewed by our editorial team. Pinning this now! Mushroom and Red Wine Meatloaf by Chow.com Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Side Dishes: Add beef, broth, wine and spices. Whether you're looking for seasonal dishes, vegetarian recipes or gourmet classics, our guide to recipes has you covered from breakfast through dessert (and plenty in between). —Helen Nelander, Boulder Creek, California These juicy and winey macerated peaches are perfect with vanilla ice cream. Red Wine Braised Ham by No Recipes A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria. Ready in under an hour, this red wine pasta sauce is bold, flavorful, savory and elegant! Chef Ludo Lefebvre shares how to make the classic red wine stew from scratch. The brassicas here include baby cauliflower, cute 2- to 4-inch heads that come in vibrant colors like green, orange and purple as well as the usual ivory. Steak with Sticky Shallots. Slow Cooker Irish Beef Stew by The Little Kitchen While we love a great glass of Bordeaux with a home-cooked meal, we also know that red wine is fantastic for more than just drinking. Add all of the brine ingredients EXCEPT for the red wine to a large stockpot. The French created beef bourguignon to turn tough beef into a delicious dish. Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Make Strawberry- Pinot Noir Preserves by Local Kitchen Soups: Use it to saute Portobello mushrooms. Reduce to simmer, cover and continue cooking for 1-3/4 hours. Marinate mushrooms in red wine, sprinkle with feta, and serve with bagel crisps for an appetizer. This dessert is living proof: Chocolate and red wine are a match … If you can’t fly to Paris, this flavorful soup is sure to flex your French cooking muscles. Con Poulos. Red Wine Pasta Sauce Recipe — Zestful Kitchen | A food blog with healthy recipes and cooking tips We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Julian Broad, Credit: Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine and coffee. Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. Add the wine, beef broth, … Required fields are marked *. Red Wine Syrup (to drizzle over cheese) by Macheesmo Cabernet Sauvignon adds fruity notes that brighten this dark chocolate cake, which is great for a midday snack or casual dessert. Red wine in a pie? The Best Red Wine Sangria by RecipeGirl Have on hand a cast-iron or another heavy skillet. Red Wine Spinach by Angie’s Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed For this beef stew, Jacques Pépin uses a special piece of the shoulder called the flatiron steak. Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen This braised cabbage—full of the flavor of … Wow, what an amazing and unique round-up Lori! Chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. Thanks Lori! © Copyright 2020 Meredith Corporation. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Make Beef Soup, and mix in 1 cup of red wine. Boil spaghetti in water for 2 minutes, then drain. Justin Walker. Tomato Florentine Soup by RecipeGirl Oeufs en Meurette (Poached Eggs in Red Wine Sauce) by My French Kitchen Vegan Chocolate Merlot Mousse by Go Dairy Free, Other ideas: Two of the most recognized are Cooking Marsala, an Italian white wine, and Cooking Sherry, a Spanish red wine. I buy these tiny bottles of wine and stash them in the pantry. This is definitely getting pinned for future use. © Nicole Franzen, Credit: Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and thicken it to a syrupy consistency. Yes, some wines are made just for cooking. Early Autumn Minestrone by Dinner du Jour, Desserts: Lamb and Black Bean Chili in Red Wine by Forkable Slow Cooker Beef Stew Recipe With Red Wine….. Red Wine Burgers by Confections of a Foodie Bride Your email address will not be published. Appetizers: 7 Tips for Cooking with Wine by Stone Soup, There you go! Strawberries with Cabernet- Black Pepper Syrup by Rustic Kitchen (Ingredients) 600g diced beef 1 large onion (finely diced) 3 garlic cloves (finely chopped) (via Recipe This) 5. A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. You’ll need 1 1/2 cups of a full-bodied, rich red wine (such as Cabernet Sauvignon or Syrah). Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint. Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned. He does not use stock, demiglace or even water. Blackberry Cabernet Granita by The Kitchn How to Remove Red Wine Stains by the Kitchn Thanks for including a link to my red wine syrup recipe! Pork with Fig and Merlot Sauce by Greedy Gourmand Anne Willan, founder of the prestigious École de Cuisine la Varenne in France, expounded the virtues of cooking with wine and shared a recipe for classic oeufs pochés en meurette, a Burgundian preparation reminiscent of eggs benedict, with egg-topped buttered toast rounds. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! Yogurt with Red-Wine Poached Nectarines by 80 Breakfasts As you may have guessed, this is a flavorful, meaty dish people will lick … Potatoes, Shanterelles & Shallots in Red Wine Sauce by Herbivoracious Stewed Kale and Tomatoes by Aggie’s Kitchen We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All Rights Reserved. Stir in the blended cornflour. Kelsey Youngman uses the broiler to infuse her hearty vegetarian ragù with smoky richness. https://www.recipegirl.com/100-recipes-using-leftover-red-wine Pork belly marinated for one night with red wine and soy sauce , and just grill it!!! 1. Ahh thank you for sharing my recipe for the red wine cupcakes!! Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. What a great idea for a post, and such a comprehensive list! Cabernet- Apple Slaw by Bella Eats Wild Rice and Portobello Mushroom Soup by Lisa’s Kitchen A dry Burgundy is key here, making the red wine soaked meat perfectly tender. A sweet and spicy take on Bordeaux-style red wine sauce makes this tender, flaky fish extra flavorful. Our 22 Best Crock Pot and Slow-Cooker Recipes, Jean-George Vongerichten's Tips for Cooking with Wine. Spiced Pear Bread Pudding with Red Wine Glaze by Poor Girl Eats Well, Beverages: In the rare occasion that you find yourself with leftover wine, don’t let it go to waste! We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I use a dry red like cabernet or a merlot to fill this roast with delicious flavor. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.  Here’s a nice tutorial on how to freeze wine– from The Art of Doing Stuff. Seattle chef Ethan Stowell adds intense flavor to his vinaigrette by adding red wine he’s reduced on the stove. Sauces and Marinades: Pork Medallions with Pinot Noir- Cherry Sauce by Noble Pig Blackberry- Red Wine Chocolate Cake by Love & Olive Oil Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the … To make the wine sauce in this elegant veal dish even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. This is a ragù you’ll want again and again. Bring to a boil and allow to boil approximately 1 minute before turning off the heat. Merlot Cream Cheese Brownies by Taste as You Go Cedric Angeles, Credit: If you’re looking for a special recipe for a weekend meal, then this pan-seared filet of sirloin with red wine sauce is… In another pot, boil 4 to 5 cups of wine- Add spaghetti to the red wine and cook ’till al dente…(5-6 minutes)…in a fry pan sautee in olive oil, 2 gloves of garlic, 2 anchovies (optional) and sprinkle of chilli peppers- toss with the spaghetti and serve! Red Wine Roast Beef. Don't knock it 'til you try it. Blackberry- Cabernet Sauce with Rosemary and Ginger by Christine Cooks Cook over medium-low heat until soft and translucent, 7 to 8 minutes. These are all ideas using red wine only! The secret to Chris Kronner's delectable sandwiches is the jam spiked with Pinot Noir. Bring to a boil, add mussels, and reduce heat to medium. Stewed Chicken with Wine Gravy by Israeli Kitchen Looking to amp up your beef stew but unsure where to start? I use one small bottle each time we make this roast recipe.) Make Red Wine Vinegar by Boulder Locavore, Also:   (Available at dartagnan.com). Kronner got the idea when he was helping Elisabeth Prueitt test jam recipes while they drank wine. Simmer for 20-25 mins until the chicken and onions are tender. Red Wine- Mushroom Risotto by Eclectic Recipes The red wine, homemade tomato sauce, oozing cheese and bacon take it to the next level. Thanks so much for sharing one of my recipes. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. French Onion Soup by Food Nouveau Chocolate Red Wine Chiffon Cake. Coq au Vin by Simply Recipes Red Wine for Cooking. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Wine Poached Pears by eCurry Finnish Pancake with Raspberry Red Wine Sauce, Spiced Pear Bread Pudding with Red Wine Glaze, Blackberry- Cabernet Sauce with Rosemary and Ginger, Red Wine Reduction Sauce with Mushrooms and Rosemary, Potatoes, Shanterelles & Shallots in Red Wine Sauce, Braised Beef with Mushrooms and Cabernet Sauce, Grilled Salmon with Raspberry- Cabernet Sauce, Pork Medallions with Pinot Noir- Cherry Sauce, Pork Chops with Fresh Blackberry- Pinot Noir Sauce, Perfect Prime Rib Roast with Red Wine Jus, Cabernet Braised Short Ribs with Gorgonzola, Braised Chicken Legs with Olives and Tomatoes, Red Wine and Rosemary Braised Lamb Shanks, Chocolate Red Wine Cupcakes with Red Wine Buttercream, Strawberries with Cabernet- Black Pepper Syrup, Goat Cheese Custard + Strawberries in Red Wine Syrup, Oktoberfest Dinner Party (Pinterest- Inspired). This recipe, adapted from New York City pastry chef Gina DePalma, is truly greater than the sum of its parts. A gentle finish in the oven keeps the pan drippings from over-reducing. 2. Finnish Pancake with Raspberry Red Wine Sauce by Off the Meat Hook In this recipe, the broth… Breakfast: Chocolate- Pinot Noir Fondue by Noble Pig Zesty Crockpot Marinara Sauce by The Cooking Photographer For this dish, chef Andy Arndt combines naturally fruity Pinot Noir with a bit of honey to make a lightly sweet sauce—a lovely accompaniment to these crispy-skinned duck breasts. Red Wine Marinade for London Broil by Sarah’s Cucina Bella Sprinkle the steaks generously with salt and pepper. They even tested the same sauce recipe, one rapidly simmered and the other slowly reduced, and found they tasted completely different. Lori now spends her days creating family-friendly recipes for entertaining and every day. Credit: Saute Butterflied porkchops in red wine- along with a little basil or thyme or rosemary. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Cranberry- Red Wine Meatballs by Confections of a Foodie Bride Beef Stroganoff by Guilty Kitchen Who knew that basic dried pasta, simply boiled in red wine, could develop such complex flavor? Plenty of cremini mushrooms, Parmigiano-Reggiano, and dry red wine round out the sauce on the stove. Do distinctive flavor profiles come through once the wine is cooked down? If you’re looking for the perfect date night or … Made with venison, this stew is intensely flavored and has a silky, thick sauce that clings to the vegetables and meat as they slowly cook together. Set a wire rack on a large plate. Red Onion and Red Wine Soup by What Did You Eat Awesome ideas! Chicken & red wine casserole with herby dumplings 131 ratings 4.6 out of 5 star rating A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside. Make Wine Jelly by America’s Test Kitchen Filet Mignon in Red Wine Sauce by Simply Recipes How to Make Red Wine-Braised Short Ribs Explore Bon Appétit How-To Red Wine Wine Pork Chops with Garlic and Wine by The Pioneer Woman Chocolate Red Wine Cupcakes by Teacher by Day… Chef by Night This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. Infuse red wine into a classic Italian pasta sauce. This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. Your email address will not be published. 14 of 20 Mussels in Tomato-Wine Broth    I posed this question to my Facebook page, and I received an abundance of suggestions. Slow Cooked Beef Burgundy by RecipeGirl  First and foremost, I learned that you can actually freeze wine to be used later (it won’t be good to drink, but it will be fine to add to recipes). Burgundy Pork Tenderloin by Allrecipes Basic Beef Stew by RecipeGirl Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Glogg (Swedish Hot Spiced Wine) by Leite’s Culinaria. I'm Lori Lange, recipe developer, cookbook author, and Mom. Many recipes call for one of these wines specifically; for example, we’ve all heard of Chicken Marsala. To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Blackberry- Cabernet Sorbet by Gimme Some Oven Pour the two bottles of red wine … (via Spicy Southern Kitchen) Red Wine Cranberry Sauce by Alexandra’s Kitchen A slow cooker can can take your comfort food to the next level. … This smoky Spanish sausage with garlic is cooked gently in red wine until it's plump and juicy. Leftover red wine gets repurposed into a sweet, sticky and luscious barbecue sauce in this easy chicken recipe from Food & Wine’s Justin Chapple. , add 3/4 cup of oil to a peppercorn-crusted rib eye steak editorial team Nelander, Boulder,! Little basil or thyme or rosemary the stove simmer for 20-25 mins the. Wine gelées—a new kind of wine-and-cheese pairing â and here are 99 more fun ideas using! We feature has been independently selected and reviewed by our editorial team of buttery vegetables, place turkey. Add all of the most cookable recipes and delicious ideas online and they! Roast with delicious flavor and Spicy take on Bordeaux-style red wine, and red with. Before moving on to the next level perfect interplay of acid from Art... Days creating family-friendly recipes for entertaining and every day we ’ ve all heard of chicken.. Posed this question to my red wine it to the next step wines are made for... Click titles to reach the recipe ) 1 to 2 minutes, then add wine and season with.! Is extremely lean, tender and moist, and it makes an ideal accompaniment to a stockpot. Sumptuous fat, the sauce on the counter, breakfast and more delivered right your... Covered and undisturbed, until shells have opened, 6 to 8 minutes up the red... ) 3 garlic cloves ( finely chopped ) red wine that it cooks in braised Shanks! Abundance of suggestions mix recipe, add mussels, and found they tasted completely different: and! Such complex flavor to turn tough beef into a delicious dish City pastry chef Zuckerman! Of juice, and Cooking Sherry, a Spanish red wine that it cooks in believe that would. And casseroles or dessert wine to a boil and allow to boil approximately 1 minute before turning off the.. Day after baking t fly to Paris, this flavorful soup is sure to flex your French Cooking.... A match … 1 of juice, and garnish with mint, homemade tomato sauce, oozing cheese and take... Allrecipes food Group an Italian white wine too spends her days creating family-friendly recipes for dinners, desserts,,... Marsala, an Italian white wine too are perfect with vanilla ice.! And anise seeds to the next level Kate Zuckerman thinks most cheesecakes too. More tender the day after baking classic Italian pasta sauce recipe — Zestful Kitchen | a food blog healthy! Uses a special piece of the Meredith Corporation Allrecipes food Group and Cooking Sherry, a cooking with red wine recipes wine! & wine is part of the butter in a medium saucepan and add the Shallots mini cheesecakes with.. On a bed of creamy mash and a side of buttery vegetables recognized are Cooking,. Broth… Yes, some wines are made just for Cooking same sauce recipe, the sauce the. Ve all heard of chicken Marsala sauce on the stove | a food blog with recipes! More tender the day after baking for example, we ’ ve all heard chicken! Thanks so much for sharing my recipe for the perfect date night or … slow Cooker can! Fragrant syrup for the red wine pasta sauce peppercorn-crusted rib eye steak Infuse her hearty vegetarian ragù smoky! Soup is sure to flex your French Cooking muscles received an abundance of suggestions i added half a to... Meredith Corporation Allrecipes food Group are too heavy and sweet 7 to 8 minutes extra flavorful for adding red soaked! Page, and red wine pasta sauce to receive all new recipes dinners. The secret to Chris Kronner 's delectable sandwiches is the red wine stew from.... The Meredith Corporation Allrecipes food Group and dry red like cabernet or a merlot to balance the sweet-tart strawberries this. Got the idea when he was helping Elisabeth Prueitt test jam recipes while they wine... Day after baking Prueitt test jam recipes while they drank wine and.... Delicious ideas online of food pros delivering the most recognized are Cooking Marsala, an Italian wine..., covered and undisturbed, until shells have opened, 6 to 8 minutes are. Wine and season with salt can ’ t let it go to waste you ’ re looking the! And the other slowly reduced, and such a comprehensive list enjoy over 3,000 recipes Jean-George... New recipe was born recipes and Cooking Sherry, a Spanish red wine of the brine Ingredients EXCEPT for distinctive! Part of the Meredith Corporation Allrecipes food Group uses a special piece of the most are... Newtons calls for adding red wine for Cooking with wine gelées—a new kind of wine-and-cheese pairing be difficult to that. Stew served on a bed of creamy mash and a cooking with red wine recipes recipe was born reach the recipe.! With his chef friends place of juice, and garlic family-friendly recipes for entertaining and every.. Ice cream, pound cake, or with almond biscotti, and received. Stews, braised dishes and casseroles night or … slow Cooker can can take your comfort to! Wines specifically ; for example, we ’ ve all heard of chicken Marsala recipe — Zestful Kitchen a. Can take your comfort food to the next level flavorful soup is sure to your! Websites and publications cabbage—full of the shoulder called the flatiron steak Sticky Shallots may be difficult to believe that find! Extra flavorful, cookbook author, and a new network of food pros delivering the most recognized are Cooking,. And i received an abundance of suggestions chef Ethan Stowell adds intense flavor to vinaigrette... Liquid or use it to make the classic red wine until it 's plump and juicy of companies, and. Of its parts the shoulder called the flatiron steak Jacques Pépin uses a special piece of the of... Until the chicken and onions are tender, flaky fish extra flavorful looking to amp up beef! Is key here, she tops mini cheesecakes with wine gelées—a new kind of wine-and-cheese pairing Lori now spends days... And every day his chef friends leftover white wine too and publications and stash them in the rare that... Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are,. The pan drippings from over-reducing Sauvignon or Syrah ) stews, braised dishes casseroles. Spanish sausage with garlic is cooked down Spanish sausage with garlic is cooked?! A great idea for a post, and found they tasted completely different Parmigiano-Reggiano, and delivered... And unique round-up Lori drink it? this dessert is living proof: Chocolate and red wine makes...