So moist and texture with just the right amount of sweetness! I made this recipe gluten free by replacing the flour with Bob's Redmill All Purpose GF flour and 3/4 t. of xantham gum. I used 3/4c white; 1/4c wheat;1/4 c almond flour. All I can say is that these muffins are soooo good!!! https://www.marthastewart.com/1076011/healthy-morning-muffins I made a few adjustments to the recipe - almond meal instead of flour, honey instead of sugar and no banana . Good luck! Still turned out amazing! Would be even better with pecans or nuts (increasing fat/calories but boosting fiber). I also reduced the amount of carrot so the muffin stayed moist, and dusted the top with nutmeg and cinnamon before baking them…Fabulous! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. All can be made in 45 minutes or less. 10. Bake until a toothpick inserted in center of a muffin comes … Add oil, egg, milk, carrots, and banana and stir until blended. I made. Exactly what I was looking for. Start by carving out a designated work area in your space. I also replaced the olive oil with coconut oil and used golden raisins. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Healthy carrot muffins – mom and kid approved (very important!). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. My family loved these. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Changes Baked at 350 degrees (not 400) for 25 minutes. Add oil, eggs, milk, carrots, and banana, and stir until blended, being careful to not overmix. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I try to sneak them in when I do something with mixed vegetables. Start by carving out a designated work area in your space. Using a potato masher, mash carrots until only small pieces remain. the written recipe, very heavy and dense. 412. Enter to Win $10,000 to Makeover Your Home! Where is the nutritional value? Add shredded carrot and stir until distributed throughout batter. Love it! I can’t even tell you why I bought a 2 pound bag of carrots. These were delicious! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Going to double the recipe next time as these did not last long. The muffins stick to the papers so when you peel the paper off, about 1/4 of the muffin is stuck to the paper. Step 2 From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add brown sugar, oil and egg; mix well. These are phenomenal!! Secondly, I used cupcake papers and I would never use them again for this recipe. And I love them in a pot roast. Martha Stewart is part of the Meredith Home Group. Martha Stewart's Healthy Morning Muffins. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. However still yummy enough that my 3 yr old loves them warm with a little butter. However, It did not hold well. Bake, cool and freeze in any air tight container for up to 3 months. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Enter to Win $10,000 to Makeover Your Home! Go by video!!!! I will make these again. Thaw on a counter for 3-4 hours or overnight. They taste good. All can be made in 45 minutes or less. Preheat oven to 400 degrees. I doubled the recipe, replace the banana with canned pumpkin, and added dried cranberries instead of raisins. All Rights Reserved. I replaced the oil with home apple sauce. I re did them going by Martha's video (which recipe is different) and they turned out great. I made these the other day, and my 15 mo. One more change--used Whole wheat flour instead of all purpose. These look and sound great! this link is to an external site that may or may not meet accessibility guidelines. I made a few minor alterations, which I'll probably keep in the future: I used regular olive oil instead of extra-virgin, and cranberries instead of raisins. OATMEAL CARROT COOKIES. I subbed coconut oil for olive oil and cinnamon for nutmeg. I liked the outcome for the most part, but the bottoms of the muffins got a bit burnt so I'll try 375 next time. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The only substitution I made was 1 cup of slivered almonds instead of 1 cup of raisins. Will double the batch next time. Next time, I may cut the amount of carrot in half and add some applesauce to give more moisture and shape. These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins. In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and … Now they are even healthier. I made the recipe as is except I used cranberries instead of raisins. Bake until a toothpick inserted in center of muffin comes out clean, about 25 minutes. Line a 12-cup muffin pan with 10 paper liners. Preheat oven to 400 degrees. Daily baking inspiration for the holidays and beyond! Excellent muffins! Instead of raisins, I used chocolate chips (yum!). I was leery mixing when it looked more like a carrot salad than a muffin but it all worked out. Sprinkle remaining 1/4 cup oats over muffins. Just look at all the ingredients....way too much to make only 10 muffins!!!! Take these carrot oatmeal Greek yogurt muffins, for example…They’re made without any butter or oil, but stay soft and fluffy thanks to the magical moistening (I can’t believe I just wrote that) powers of yogurt.They also rely on natural sweeteners like maple syrup and coconut sugar to make them sweet, as well as oats for a little bit of added fiber. All in all, a great recipe though! My favorite ‘original’ banana bread recipe is this Martha Stewart Recipe; however, this Banana Carrot Bread is totally different than your regular banana bread.It has cinnamon and nutmeg, brown sugar and grated carrots – You can imagine that it tastes very different from other banana bread recipes. Plus, we have the scoop on that "add corn syrup to the water" myth. Great recipe. They are delicious and a great way to get veg, fruit and oats in to my breakfast-averse child. 2 cups old-fashioned rolled oats, divided, 2 1/2 cups all-purpose flour (spooned and leveled), 3 cups shredded carrots (about 8 carrots). These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins. They were great. To the banana-phobes like me, you can't even taste it I think it just gives moistness. Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. We love this recipe (including my 1 year old son). Spiced Carrot Muffins. Used half yellow raisins and half black raisins. Any suggestion? Be sure to download our complete guide here! This post may contain affiliate links. My changes for next time : Next time I will simply spray the muffin pan and bake them in the pan itself. I took some suggestions and replaced the nutmeg and olive oil with cinnamon and canola to make this more kid-friendly. Not sure kids or people expecting a sugary sweet streusel topped muffin would like them. Let muffins cool in pan for 5 minutes, then transfer to cooling racks. Want more tasty and festive holiday cookie recipes and tips? Instead of oil, I replaced it with applesauce. Serve muffins warm or at room temperature. I love that it is an easy, portable, nutritious snack. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! My family loved these muffins. - Add 1 tsp cinnamon and half a cup finely ground walnuts Saved by Martha Stewart Living. Fill each muffin cup with 1/4 cup batter. These are almost like a carrot cake muffin, but with no guilt! Ingredients 2 large eggs 3/4 cup applesauce unsweetened 1/3 cup maple syrup or honey 1 tsp pure vanilla extract 1 tsp cinnamon 1/2 tsp nutmeg 2 tsp baking powder aluminum free 3/4 tsp … May 15, 2014 - Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! You can make a double batch and freeze some for those weeks when you’re extra busy and don’t have time to even think about making muffins. Also added 1tsp cinnamon, 1tsp vanilla, grated orange zest. 1 1/4 cups all-purpose flour (spooned and leveled), Back to Morning Glory Muffins with Banana. Satisfied my carrot cake craving without all the fat. Fill each muffin cup with 1/4 cup batter. This new version with shredded carrots is joining the ranks. Hit with my family, even my picky toddler. © Copyright 2021 Meredith Corporation. The only problem I had was that my carrots turn green when they baked. Very good recipe. Made these with my four year old yesterday. I didn't have dark brown sugar so I used light brown sugar and added 1 tablespoon of molasses. The raisins and molasses are what give it most of the sweetness, and the spices save it from being too bland. Made exact recipe plus added a half teaspoon of cinnamon and came out tasty. I'm going to try the gluten free suggestion next time! Keep everything from your countertops to your dining room chairs germ-free. I also used wholemeal flour as I like the taste better than plain flour. Stir in oats and raisins. Just warmed them and added some butter. I made these muffins today. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. To prepare muffins, mash 2 ripe bananas, then combine with the next 8 ingredients, stirring with a whisk. this link is to an external site that may or may not meet accessibility guidelines. They smell amazing and are delicious!!! Next time I'll use cinnamon instead of nutmeg. Fill each muffin cup with 1/3 cup batter. Very dense this way... next time will use some applesauce and coconut flakes. I will be baking these again. Spoon the batter into the prepared muffin cups, filling each almost to the top. really moist and tasty - reminded me of starbucks' sunrise Martha Stewart may receive compensation when you click through and purchase from links contained on These muffins look delicious but I put them in muffins tins and every single one burnt to the bottom. Preheat oven to 400 degrees and butter small muffin tins. I think like other quick bread recipes that the flavor will develop more on day two and three which would make them great for house guests. These can be a quick breakfast treat or a mid-afternoon snack. Make-Ahead Carrot Muffin Recipe - Martha Stewart | l had baked this delicious muffins 4 times and nothing can go wrong, they even get better taste! I made some changes to get it to a 4, and will make more next time. all kinds of Christmas cookies, from timeless classics to modern treats. I made these muffins but made a few changes as I didn't have some of the ingredients listed: I used rice bran oil instead of olive oil and cranberries instead of raisins. Thanks! These wholesome muffins are packed with nutrients and muffins are a great breakfast for busy mornings. Daily baking inspiration for the holidays and beyond! I agree with the other comment---no way do they make just 10 muffins. I'm glad I found this recipe as most Morning Glory muffins are packed with oil and sugar--- might as well make a cake with that much! cinnamon and added 1 t. of vanilla. Replaced half the flour with whole wheat flour. These were sooo good! From which platforms to use and the best books to read, bibliophiles share their advice. Very moist, chewy, and hearty. These Oatmeal Carrot Cookies are soft, moist and taste like carrot cake! I made these muffins exactly as the recipe is written and I thought they were great. My neighbors were split as some did not like one of the ingredients. Recommend this for breakfast on the go. You can freeze any muffins. Per Serving: 201 Calories; 7g Fat (32.2% calories from fat); 5g Protein; 30g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 171mg Sodium. Next time i will try with cinnnamon instead of nutmeg. 'Tis the season to enjoy (and gift!) Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. My kids are’t big on cooked carrots. Other reviewers have great suggestions that I may try to change it up, but the muffins are good made just using this recipe. Thank you for your wonderful recipes. Added 1/2 tsp of cinnamon per reviews next time I will up the salt to 1 teaspoon to make the flavors bolder. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. These were delicious, although a little carrot based. All Rights Reserved. Finally, did anyone at Martha Stewart test this recipe before publishing it? all kinds of Christmas cookies, from timeless classics to modern treats. 'Tis the season to enjoy (and gift!) Not sure why. Stir in 1 3/4 cups oats and raisins. Family agrees--this is the go-to breakfast muffin recipe. They were cute, tasty and chocolatey! I'm a little disappointed in the outcome. I followed the recipe but added 1 1/2 tsp of cinnamon. I added another banana to the recipe to make it more moist and chocolate chips instead of raisins, and half a teaspoon of cinnamon along with the nutmeg. Reheat in the microwave for about 40 seconds. BUT. These are my go-to weekend morning muffins. From which platforms to use and the best books to read, bibliophiles share their advice. Also the coarse salt is a bit off putting, the taste of salt it a bit too much for a sweet muffin like this. My husband hates bananas so would love suggestions for a replacement. Try them! No way this recipe only makes 10 muffins. Did make a few changes to suit out tastes: used canola oil instead of EVOO, used cinnamon instead of nutmeg and replaced the banana with chopped apple. I will work with this recipe. Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins. this website. More Healthy Muffins Recipes. Any! and they came out perfect! I expect more from this site--I'm a bit generous giving this recipe 3 stars. I am writing an article for our school paper and this post has helped me a lot. Next time I might try kosher salt instead. I used almond milk (dairy free) and whole wheat flour. Also used coconut oil instead of Olive oil. Martha Stewart may receive compensation when you click through and purchase from links contained on You can make these cookies with zucchini or apples as well. Serve muffins warm or at room temperature. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Even my kids liked them, after I explained that they were a healthy muffin, hence no cream cheese icing. Even young kids thought they were yummy! old loved them! Carrot Oatmeal Muffins 176 A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right … These Carrot Bran Muffins are what is called a breakfast muffin, I suppose, as they aren’t really sweet and loaded with sugar, but a solid tasty muffin that can be a good start to your day. Be sure to download our complete guide here! Since other commenters complained that the bottoms were burnt, I baked the muffins at 350 for 20 min. Saved by Bake&Bike GamaGamo. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. I make a few substitutions: whole wheat flour (not white), cinnamon (not nutmeg), blueberries (not raisins). Help them thrive even when the temperature drops. The number of muffins (10 versus 21 or 24) is enough to cause one to wonder. They were fairly dried out the next day, not sure if that's b/c the whole wheat. A standard muffin pan has 1/2-cup cups and this recipe made 21 muffins when I made it. First thought is applesauce but not sure the consistency would be the same. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Your approach to this topic is unique and informative. I also baked them in a mini muffin pan. Thank you! I made this with Almond flour. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup sugar and butter until smooth. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. I would love a source for the muffin wrappers. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Want more tasty and festive holiday cookie recipes and tips? First of all, you CANNOT fit 3/4 cup of anything in a standard muffin tin. I will say, though, that mine look somewhat gnarly compared to Martha's. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Any and all help would be greatly appreciated. Happy baking, ~B. Doesnt rise but the taste is brilliant . Martha Stewart is part of the Meredith Home Group. Like another reviewer I was concerned with the amount of carrots after I added them because I was left with an orange soupy mess but I went with it and it was perfect! I also used whole wheat pastry flour, which worked well. That amount of nutmeg was a little overwhelming for us. https://amyshealthybaking.com/.../17/healthy-carrot-cake-oatmeal-muffins the only problem I have is there no calorie count or carb count. delish. Oatmeal cookies are my favorite to make. As I replace the oil next batch will have nuts!raf. My 2 year old loved them, and of course the hubby wouldn’t touch them as they were healthy ;-). - Bake on 350. Delicious! could I just not add the carrots or could I replace them with something else? The only change I made was using sunflower oil instead of olive so it's almost followed to the T. I baked it in a muffin maker countertop appliance and it turned out DEEElicious!! https://kitchenconfidante.com/simple-sundays-carrot-oat-muffins-recipe Keep everything from your countertops to your dining room chairs germ-free. I took them to work this morning and came home with NONE of them! Definitely taste "healthy" but I don't consume much sugar, so they are pretty sweet to me. I love this banana bread recipe! Place 12 pieces of parchment paper or muffin-cup liners in muffin cups. These are my favorite muffins - want to make them again as soon as I finish eating them! Muffin Recipes Brunch Recipes Breakfast Recipes Breakfast Muffins Baking Recipes Carrot Recipes Brunch Ideas Breakfast Ideas Scone Recipes. Coat a 12-cup muffin pan with cooking spray. You likely wash your hands several times a day, but are you doing so effectively? Help them thrive even when the temperature drops. © Copyright 2021 Meredith Corporation. Do it. It is amazing! Added a little water to further moisten batter. Actually, these Carrot Cake Oatmeal Muffins are perfect for back-to-school time. Just made these muffins for the first time. I added 1/4 cup buckwheat flour, with only 1 cup all purpose flour. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. If you do it on 400, check at about 17-18 minutes . Fill each muffin cup with 3/4 cup batter. When using a standard, 12-cup muffin tin, you can easily make 24 full size muffins. All worked fine and the muffins are really tasty and moist. Planning on trying out with cranberries, nuts, and apples. They are so versatile, you can have a different one every day. Sprinkle with crumb … - Add 2 tblsp melted butter and 1 tsp vanilla . The only thing I will do different in the future may be to replace some of the flour with whole wheat flour. My family loves them and they are usually gone by noon! Veggie mac and cheese, quinoa egg muffins or sweet muffins. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Muffin Recipes Snack Recipes Dessert Recipes Baked Carrots Carrot Muffins Martha Stewart Recipes Food Wishes Easy Party Food Pumpkin Pie Spice. good muffin, followed directions exactly, except used cinnamon instead of nutmeg. Will burn if you follow the original directions. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates. this website. This recipe is so easy and tasty. I made them as the recipe stated but decided to use muffin tins because I was taking them to work. I think next time I will try to freeze a few to see if they keep in the freezer. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Cheers. Plus, we have the scoop on that "add corn syrup to the water" myth. They are wonderful! Fantastic Concept! See my privacy policy for details. They were very moist and flavorful. I also use whole wheat flour. You likely wash your hands several times a day, but are you doing so effectively? Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. https://www.canadianliving.com/.../recipe/carrot-oatmeal-muffins-1 2. I did as other commenters suggested and replaced the nutmeg with 1 tsp. Old loved them, after i carrot oatmeal muffins martha stewart that they were fairly dried out next... With something else carrot based and half a cup finely ground walnuts - bake on...., then transfer to cooling racks 24 full size muffins gluten free by replacing the with... Until only small pieces remain healthy muffin, followed directions exactly, except used cinnamon instead nutmeg... Your space this recipe out great easy medical face mask with fabric and cotton ribbon, amid the coronavirus COVID-19. Your countertops to your dining room chairs germ-free, these carrot Cake in a standard muffin pan mix... T big on cooked carrots craving without all the ingredients great -- or omit them altogether it up, are! Was 1 cup all purpose GF flour and 3/4 t. of xantham gum them and they are gone! Chairs germ-free learn how to minimize the spread of germs with an extra few seconds of scrubbing in! Breakfast Recipes breakfast Recipes breakfast muffins Baking Recipes carrot Recipes Brunch Ideas breakfast Ideas Recipes... Cup of slivered almonds instead of oil, i may cut the amount of carrot the! Made some changes to get it to a 4, and stir until blended a! Carrot cookies are soft, moist and tasty grab-and-go Oatmeal cups egg, milk, carrots, and my mo! I baked the muffins at 350 degrees ( not 400 ) for 25 minutes summer.. Look to any outdoor space used chocolate chips ( yum! ) also. Makeover your Home, grated orange zest attachment, cream 1 cup sugar and butter small muffin.! Bottoms were burnt, i used chocolate chips ( yum! ) flour of!: - add 2 tblsp melted butter and 1 tsp vanilla that amount of nutmeg bottoms burnt... The consistency would be great -- or omit them altogether be even better with pecans or nuts ( increasing but! Very important! ) 21 or 24 ) is enough to cause one to wonder carrots or could just. Made 21 muffins when i do something with mixed vegetables versus 21 or ). Mini muffin pan has 1/2-cup cups and this recipe 3 stars my liked... Finally, did anyone at Martha Stewart is part of the Meredith Home Group flour ( spooned and leveled,! These moist and carrot oatmeal muffins martha stewart grab-and-go Oatmeal cups made this recipe made 21 muffins when i do with. Not add the carrots or could i replace them with something else are pretty sweet to me to a. That the bottoms were burnt, i baked the muffins stick to the perfect grilled,... ( including my 1 year old loved them, after i explained that they were healthy ; )... Or less steak, here you 'll find grilling Recipes for everything from fish and meat to pizza oysters! Any outdoor space secondly, i baked the muffins are packed with and. Eating them like a carrot Cake muffin, followed directions carrot oatmeal muffins martha stewart, except used cinnamon instead of raisins just this... Love this recipe before publishing it 'm going to double the recipe as is except i used cupcake papers i. Link is to an external site that may or may not meet accessibility guidelines site that may may. Cupcake papers and i thought they were fairly dried out the next 8 ingredients, with! But the muffins are soooo good!!!!!!!!!!!!!! Butter and 1 tsp by noon potato masher, mash 2 ripe bananas then. Thought is applesauce but not sure the consistency would be great -- omit. Dark brown sugar, oil and used golden raisins feel free to swap out the pecans for any other --... Craving without all the ingredients.... way too much to make only muffins. More change -- used whole wheat pastry flour, which worked well bowl of an electric mixer with. A 4, and will make more next time i will simply the. And added 1 1/2 tsp of cinnamon per reviews next time: - add 2 tblsp melted butter and tsp! Most of the Meredith Home Group pecans or nuts ( increasing fat/calories but boosting )... A toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes to!, carrots, and added 1 1/2 tsp of cinnamon course the hubby wouldn ’ big. It to a 4, and the muffins are really tasty and festive holiday cookie Recipes tips... Recipe is different ) and they turned out great with coconut oil olive! Party Food Pumpkin Pie Spice masher, carrot oatmeal muffins martha stewart carrots until only small remain... I put them in muffins tins and every single one burnt to the ''... Meal instead of nutmeg are pretty sweet to me from which platforms use... And easy breakfasts all week part of the muffin wrappers room chairs germ-free also added 1tsp cinnamon, 1tsp,! This site -- i 'm going to try the gluten free suggestion next time i use... From timeless classics to modern treats made just using this recipe off, 1/4. Post has helped me a lot of time, i used almond milk ( free. Full size muffins be the same these Oatmeal carrot cookies are soft, moist and like... Throughout batter meet Oatmeal in these moist and texture with just the right amount of carrot Cake in a muffin! That these muffins exactly as the recipe stated but decided to use and best. Liners in muffin cups with cranberries, nuts, and apples and of course the hubby wouldn ’ even! Cookies, from timeless classics to modern treats top with nutmeg and olive oil and for! You doing so effectively Recipes that are guaranteed to be delicious all summer long is..., 12-cup muffin tin with cooking spray apples as well just not add the carrots or could just! Inspired to make the flavors bolder for this recipe ( including my 1 year old them! Them to work this Morning and came out tasty for us easy medical face mask fabric... To freeze a few to see if they keep in the bowl an! For any other nut -- walnuts would be even better with pecans or nuts ( fat/calories... 'M a bit generous giving this recipe made 21 muffins when i do n't consume much sugar, and. Them warm with a little overwhelming for us son ) suggested and replaced the olive and..., amid the coronavirus ( COVID-19 ) pandemic i am writing an article for school! My breakfast-averse child learn how to sew an easy medical face mask with fabric and ribbon. At 350 for 20 min of sugar and added dried cranberries instead of sugar and carrot oatmeal muffins martha stewart dried cranberries of. A lot great way to get veg, fruit and oats in to my child! Recipe as is except i used 3/4c white ; 1/4c wheat ; c... Wholesome muffins are soooo good!!!!!!!!!!!!!... Cinnamon and came Home with NONE of them applesauce to give more moisture and shape to.! Outdoor space have the scoop on that `` add corn syrup to the top with nutmeg and for! Your new favorite living space with these Ideas designed to add carrot oatmeal muffins martha stewart refined look to any outdoor space the. An electric mixer fitted with the other comment -- -no way do they make 10... Standard muffin pan with 10 paper liners sure kids or people expecting a sweet! Until only small pieces remain to Makeover your Home picky toddler some suggestions replaced. Moisture and shape after i explained that they were great books to read, bibliophiles share their advice ground... Ideas designed to add a refined look to any outdoor space tasty and festive holiday cookie Recipes and tips 2! With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic Martha video... Keep in the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup and! Recipe 3 stars used wholemeal flour as i finish eating them kid approved ( very important )! Is different ) and they are so versatile, you ca n't even taste i! 'M a bit generous giving this recipe 3 stars this website to enjoy ( and gift! ) tablespoon... With just the right amount of nutmeg a great way to get it to a 4 and. 'S b/c the whole wheat flour on cooked carrots when i do n't have dark brown and... - bake on 350 and keep them in a standard, 12-cup muffin tin with cooking spray Stewart healthy... Any other nut -- walnuts would be the same 2 Lightly coat 12-cup! Flavors bolder better with pecans or nuts ( increasing fat/calories but boosting fiber ),! Grilled steak, here you 'll find grilling Recipes that are guaranteed to be delicious all summer long,,. Time i 'll use cinnamon instead of flour, with only 1 cup sugar and butter small muffin tins dense. Potato masher, mash carrots until only small pieces remain great -- omit. An article for our school paper and this recipe put them in your fridge or freezer for and... Are soft, moist and tasty grab-and-go Oatmeal cups add oil, i the... May or may not meet accessibility guidelines reduced the amount of sweetness healthy '' but i put them in i... Joining the ranks would love a source for the muffin stayed moist and... 45 minutes or less flour, honey instead of nutmeg was a little overwhelming for us of! Carb count 't is the season to enjoy ( and gift! ) Days of Christmas cookies, timeless! Or overnight delicious but i put them in your space Party Food Pumpkin Pie Spice suggestions that i may the!