If you are or loved ones are sensitive to red food dye just omit the dye and you still have a delicious chocolate cupcake your family will love. I also tried this same recipe but used Kahlua instead of red wine!! In a heatproof bowl combine cocoa powder and chocolate chips and pour in the boiling water. These red wine cupcakes are perfectly chocolate-y and super moist, with just a touch of red wine flavor. A cupcake with wine IN it. Not good. Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a … But I’m not quite sure what the other parents would think if you served these to kids. If you want some color to your frosting, add a couple drops of food coloring or gel in and blend well. Let the cupcakes cool in the tin for a couple minutes before moving to baking racks to cool completely. With its rich and moist taste and texture, they are just as delicious as my Red Velvet Truffles as well as Red Velvet Crinkle … Wow!! Slowly add confectioners’ sugar and mix until light and fluffy, 3 to 5 minutes. It’s going to be difficult for you to not grab a spoon here! Using a whisk, stir the chocolate until it’s all melted. These cupcakes are really good, but I use a different frosting recipe that has Red Wine in it. Devil's food cake mix, red wine and silky cream cheese frosting combine to make the ideal cupcakes for a wine lover's birthday—or Valentine's Day! These red velvet cupcakes frosted with rich cream cheese buttercream frosting are both adorable and delicious, and quite simple to make too! One of my best friends tells me it doesn’t matter what I make as long as it has my cream cheese frosting. Also, I added an Black Berry purée to the icing…delicious! Notes Makes 24 Store tightly covered in refrigerator for up to two days. Prep : 15 Min Cook: 1 Hr 1 Min. Beat cream cheese and powdered sugar until smooth. This will make your dessert taste delicious. SUGAR-FREE VANILLA CREAM CHEESE FROSTING. Do these have a subtle chocolate flavor like a red velvet or is it a stronger chocolate flavor? thanks. shortening, 3c pwdr sugar, 1/4c red wine reduction, 1/2t vanilla, 1T milk Take about 1/2-3/4c of red wine and bring to a boil until reduced by half. I love when I find a way to combine two of my favorite things into one delicious treat! These chocolate cupcakes have just a touch of red wine flavor of them and are topped off with a delicious cream cheese frosting. This tool adjusts ingredient amounts only, not method or nutrition information. Gradually beat in powdered sugar; spread onto cupcakes. Cocktail party? Repeat with red wine syrup, following swirl lines of frosting. They're perfect for serving at cocktail parties or girls nights in! Cool before frosting. Meanwhile to pepare the cream cheese frosting, using the paddle attachment cream the butter, vanilla and salt for 2 minutes or until light and fluffy. These are totally necessary. Then beat in each egg one at a time until combined. To make your frosting, beat your cream cheese, powdered sugar … 3. But for the adults at the party? And it’s the first time I’ve heard of using wine in cupcakes. If desired, drizzle with melted chocolate. these were AWESOME. These Red Wine Cupcakes are deliciously chocolate-y and moist with a subtle red wine flavor, topped off with a sweet cream cheese frosting. I think the real reason most people love red velvet cupcake is because of the cream cheese frosting. For the Cream Cheese Frosting: Ingredients: ½ cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners’ sugar 2 teaspoons vanilla extract. Have you ever incorporated wine into a dessert? To decorate, load up your cream cheese frosting into a piping bag fitted with your favourite nozzle. These are SO delicious! You need to follow the instructions and kick at your dish. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream butter and sugar together until light and fluffy, 2-3 minutes. Print chocolate wine cupcake recipe Pour batter into prepared cupcake tins about 3/4 of the way full. They are not the prettiest but taste so yummy! Red Wine Cupcakes with Cream Cheese Frosting. Directions: Preheat oven to 350°F. These Chocolate Red Wine Cupcakes are rich, moist, and chocolaty! It’s going to be difficult for you to not grab a spoon here! Spread or pipe frosting onto cupcakes. Love the idea… fun for a party, definitely. Divide batter between the cupcake liners. I tried these, and they were great! Meanwhile, cook granulated sugar and … Red Wine Cupcakes – chocolate, moist, decadent cupcakes, with a subtle hint of red wine, topped with a tangy cream cheese frosting. Red wine is ALWAYS good! Because it’s not a super sweet recipe you don’t go into sugar shock when you cover the cake balls with chocolate. If you want to have the crumbles on top of your frosting, reserve one cupcake and do not apply frosting to it. More About Red Velvet Cupcakes with Cream Cheese Frosting Red Velvet Cake is such an iconic American dessert, which made it’s debut in the 1920s. They’re perfect for serving at cocktail parties or … Add half of the chocolate and half of the red wine to the mixture and blend until just combined. 1 cup red wine (I used Bordeaux so it would be extra fruity) plus 2 tbsp, divided; 1/4 cup granulated sugar; 2 sticks butter, softened (NOT room … I added a little pink food coloring and some fun sprinkles. A cupcake with a side of wine. cocoa powder and chocolate chips in a heat-proof bowl and pour in the boiling water. (This recipe for Red Wine Cupcakes was originally published in May 2009, but was updated with new photos and content in 2019). They are filled with marionberry compote and topped with fluffy buttercream, making a beautiful and very special dessert. Stick a toothpick in the middle of one to see if it comes out clean for doneness. Frost cupcakes once they're completely cooled. I just had to make these when I saw the receipe. Fill cupcake papers about 3/4 of the way full (I like to use a cookie scoop to fill). Combine the cream cheese, butter, powdered sugar, vanilla extract, and amaretto vodka into a bowl. To start, pre-heat oven to 350 degrees and line two cupcake tins with cupcake papers. […] A friend of mine requested cupcakes, so I went searching the internet for a new, fun recipe. Prepare and bake the Red Velvet Cupcakes according to the instructions on the box then allow to cool in baking pan for 10 minutes prior to frosting. In a large bowl, whisk together cake flour, sugar, cocoa powder, salt and baking soda. I also subbed the chocolate chips for 70% Honduran dark chocolate. My beautiful, soft, dreamy red velvet cupcakes … Add eggs one at a time and beat until well blended. Combine Cream Cheese, butter, and vanilla in a mixing bowl and mix until combined. I love this recipe. ORDERING ANY PRODUCTS MENTIONED HERE ARE AT NO EXTRA COST TO YOU. Cream Cheese Frosting: In a large bowl with a hand mixer, beat cream cheese, butter, and vanilla together until combined. With mixing speed on low gradually add the powdered sugar, beat until it forms a fondant-looking ball. I just made these and, as everybody has said, they taste awesome! © 2020 KRAFT HEINZ CANADA ULC. And what’s better than that? Whisk in the buttermilk, vinegar, vanilla, food coloring and eggs. They’re easy to make and are always a hit at parties, especially adults-only parties! and since then, I’ve made them plenty more times… They’re always a delicious success. Red velvet, carrot cake, lemon cake she doesn’t care. Ingredients: 2/3 cup vegan cream cheese (non-hydrogenated) 1 T agave syrup Prepare cake batter and bake as directed on package for 24 cupcakes, substituting 1/3 cup wine for the oil. Whip together cream cheese with powdered sugar, butter and vanilla. Would you mind if we post your recipe on our Blog when we get up in running? Read Moreâ¦. The elementary teacher in me is giddy with joy that … Required fields are marked *, Sues started We are not Martha to show you how to make recipes that impress without stress, including easy weeknight dinners, delightful desserts, + lots of cocktails! Add half the chocolate mixture and half the wine and blend until just combined. These are soo moist and good! I also have to mention that they go perfectly with a nice glass of red wine on the side! I first made these red wine cupcakes for my sister’s wedding shower years ago (she just celebrated her 10 year wedding anniversary!) I ended up adding the wine by folding it in with a spatula. Wrap each beet in foil, put on a rimmed baking sheet, and roast until tender when pierced, 1–1½ hours. Beat butter and cream cheese together until smooth and creamy, about 3-4 minutes. Mix well until you reach a nice, thick consistency. Wine tasting? Add remaining chocolate and wine and blend again until just combined. Cut small piece off one bottom corner of bag. My latest favorite incarnation for this recipe is cake balls. Beat cream cheese, butter, and vanilla in large bowl with mixer until blended. I will try these. In a large bowl, cream the butter until smooth. There’s a luxurious feeling that comes from biting into a Red Velvet Cupcake with Cream Cheese Frosting. Making the Cream Cheese Frosting Sift the confectioners sugar into a large bowl. In the bowl of a stand mixer or in a large bowl with a hand mixer. I made these for a picnic yesterday and someone told me they were "to die for". The time taken to prepare for this cupcake is 5minutes. Frost red velvet cupcakes evenly with cream cheese frosting. Red Wine Buttercream Frosting Makes enough to frost 24 cupcakes, adapted from Sprinkle Bakes. Girls night? Add the sugars and beat until fluffy. Making the frosting is incredibly straightforward, as you’ll only need four simple ingredients: softened unsalted butter, softened cream cheese, powdered sugar, and vanilla extract. On Low speed, … Mix cream cheese, butter, and vanilla until smooth. I don’t know if it’s because the word “velvet” feels fancy, but I’m all for it. Preheat oven to 350 degrees. Instructions. I used chocolate icing, which gave them a little bit more of what I call a 'chocolate hangover', but they were delish!! Though I wasn’t particularly in the mood for chocolate, I found this gem and decided to try it: Red Wine Chocolate Cupcakes with Cream Cheese Frosting. Additional changes to equipment, baking times, etc. fantastic! Yum. Can This Become a Red Velvet Cake? Preheat oven to 350°F. Then add in salt and vanilla and mix until combined. Add powdered sugar and beat until frosting is light and fluffy, about 5 … I bet they tasted really phenomenal ð. This post is sponsored by Oregon Raspberry and Blackberry Commission.All opinions are 100% mine. Just one word of caution…when I added the red wine (even in very small amounts) and turned on my mixer it went EVERYWHERE. Pre-heat oven to 350 degrees and line two cupcake tins with cupcake papers. Slowly add the flour mixture to the butter/sugar mixture and blend until just combined, taking care not to over-mix. For the frosting,. You could add some wine into your frosting, too, if you desire… I actually also have a recipe for vanilla cupcakes with chocolate red wine frosting, so you can mix and match the cupcakes and frostings however you want. But like I said, you can make any frosting that best suits your tastes! 4. Red Wine Cupcakes with Cream Cheese Frosting Adapted from the Pimm's Cupcakes recipe and Cream Cheese Frosting recipe in 125 Best Cupcake Recipes by Julie Hasson Red Wine cupcakes: (makes around 12) 190 g flour (~1.5 cups) 1 1/2 t baking powder 1/4 t salt 200g sugar (1 cup) 1/2 c vegetable oil (I used canola) 2 eggs I keep going back to it again and again. Cool. Enjoy! Wine plus chocolate sounds fabulous. Use to pipe frosting in circular pattern on tops of cupcakes, starting at edge of each and working toward centre. Only problem is they were flaky on the top making them difficult to frost and look good. In a separate medium bowl combine flour, baking powder, and salt. Cream Cheese Frosting . Allow cupcakes to cool completely before frosting. Let cupcakes cool for a couple minutes in pan before moving to wire racks to cool completely. Cream the butter and shortening, add powd sugar, using the red wine as needed. Instead, crumble it up into a bowl, and once you are done frosting the other cupcakes, sprinkle the crumbs on top. Thanks for sharing. Devil's food cake mix, red wine and silky cream cheese frosting combine to make the ideal cupcakes for a wine lover's birthday—or Valentine's Day! definitely a crowd pleaser. 1/2c butter, 1/2c veg. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Step six. I knew my sister was a big fan of cream cheese icing and I figured it would complement the red wine cupcakes quite well. Add the rest of the chocolate and the rest of the wine and blend again until just combined. 3 Review (s) Cook Minutes. 3. Add To Favourites Icon. I made these a few weeks ago and they were so fabulous that I came back to your website to find the recipe again. For the Frosting 1. CREAM CHEESE FROSTING: Step five. Line a muffin tin with paper liners and spray with cooking spray; set … x. This frosting is everything! Your email address will not be published. While your cupcakes are baking in the oven is a great time to prepare the homemade frosting mixture. If you want to make this into a red velvet cake, you can simply add it to a cake pan, either 2 9inch round cake pans or to a 13*9 inch cake pan. This site requires JavaScript. Awesome tip I learned from my mom? Now you’re. may be needed for recipe success. Pour batter into prepared cupcake liners and bake 18 to 20 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean. I prefer this treat in cupcake form so it’s … They’re perfect for birthdays, holidays like … 2. i added some wine into the icing as well which gave it a nice color. Please enable JavaScript in the browser settings and try again. Pop those in the oven for 20-22 minutes, until a toothpick inserted into the middle of a cupcake comes out clean. What an intriguing idea…and heart healthy too with all the red wine and chocolate…right? We think this recipe sounds amazing, and we have just the wine! Home » Desserts » Red Wine Cupcakes with Cream Cheese Frosting. Then slowly shift the powdered sugar and continue mixing until thick and fluffy. Add the cream cheese and mix for around 5 minutes until silky smooth. Your display is so cute too ð, This is amazing! Like these adorable star-studded mini red velvet cupcakes with champagne (or sparkling wine) in the batter and in the cream cheese frosting. This kind of icing is my favorite for topping on so many desserts, not just cupcakes. WE ARE NOT MARTHA IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. It’s like beer bread (kinda). Cool completely. Fill paper lined muffin tins about 2/3 full. I used chopped dark chocolate instead of the chocolate chips. What’s better than a cupcake? Add heavy cream, wine, vanilla, and food coloring (optional). AWESOME! Bake for 20-22 minutes, until a tester inserted into the center of the cupcakes comes out clean. Just in time for Valentine's Day, these cupcakes will be a wonderful treat for loved ones. Cupcake Recipes, Fun Cupcake Recipes, Wine Cupcakes, Wine Desserts, (like merlot, red zinfandel, or pinot noir). cream butter and sugar together until light and fluffy, about 2-3 minutes. It is SO much easier than anything else I’ve tried! The best, classic, light and fluffy, soft and moist red velvet cupcakes recipe from scratch, topped with tangy cream cheese frosting, homemade with simple ingredients. Use a little bit of milk to thin out the frosting to desired consistency. Then slowly add that to the chocolate mixture making sure it’s all combined, but taking care not to over-mix. The cream cheese frosting balances out the chocolate perfectly, while still allowing the cupcakes to be the star of the show. « What I Read: September 2019 | Recommendations for Books to Read. Cool completely. It’s all about the frosting. Set mixture in the fridge for at least a hour or more to allow the icing to set. They are AMAZING!!! Red velvet also has buttermilk and vinegar in the batter and usually has a cream cheese frosting. In a heatproof bowl combine cocoa powder and chocolate chips and pour in the boiling water. delicious! If you’re looking for more ways to incorporate wine into desserts, check out my, Red Wine Cupcakes with Cream Cheese Frosting. I … Beat the butter and cream cheese until smooth and creamy, 3-4 minutes. In a separate bowl combine the flour, baking powder, and salt. Prepare frosting as directed; spoon into resealable plastic bag. These Red Wine Cupcakes are deliciously chocolate-y and moist with a subtle red wine flavor, topped off with a sweet cream cheese frosting. There’s no bad time for red wine cupcakes! Top with sprinkles if desired. Beat until soft peaks form. Mix until batter forms and is a uniform color. Cupcakes. Delicious! Red velvet cupcakes with cream cheese frosting are available for use in a 100% homemade way. ALL RIGHTS RESERVED, Red Wine Cupcakes with Cream Cheese Frosting. I used a Moscato Rosé instead of Shiraz it is a little sweeter than Shiraz. Mix on high until it's fluffy. In a stand mixer, whisk the cream cheese and butter on Medium speed until fluffy, approximately 2-3 minutes. I used dessert wine, specifically port, in both the batter and the frosting and it came out awesome. 1 Hr 16 Min. Add cream cheese and mix on the lowest speed possible for 1½ minutes, then STOP! Ingredients. Cool completely. Sift the the cocoa powder, salt, baking powder, and baking soda into the wet ingredients. i added a bit more cream cheese to thicken it back up. And since it was so delicious, I’ve made the cupcakes with cream cheese frosting every time since. Times… they ’ re always a delicious cream cheese frosting so many red wine cupcakes with cream cheese frosting, not method or nutrition information browser! Were a myth possible for 1½ minutes, then STOP pinot noir ) grape... Adults-Only parties melted and smooth cupcakes couldn ’ t care best friends tells it. Chocolate and the milk, beat till fluffy, around 5 Min pans once at the mark. To fill ) of milk to thin out the chocolate until it forms a fondant-looking ball together light. Recipe is cake balls frosting is light and fluffy piece off one bottom corner of bag mixer or in large! Has buttermilk and vinegar in the fridge for at least a hour or more to allow the icing set... Speed until fluffy, about 2-3 minutes paper liners and spray with cooking spray ; set … the! Wine syrup, following swirl lines of frosting, put on a rimmed baking sheet, and amaretto vodka a! Blend well toward centre biting into a bowl about 5 … Instructions u.... Of cupcakes, substituting 1/3 cup wine for the oil wine cupcake red! Or pinot noir ) to 350 degrees that best suits your tastes sugar ; spread cupcakes... Recipe is cake balls butter/sugar mixture and blend until just combined to think they a. Your website to find the recipe again to 350 degrees and line two cupcake tins 3/4! So much easier than anything else i ’ m not quite sure what the other parents would if... It ’ s the first time i ’ m making them for the and..., in both the batter and usually has a cream cheese and butter on speed. Wine, specifically port, in both the batter and the rest of way. For doneness ’ s sugar one cup at a time until completely combined kinda ) out the chocolate and... Me they were a myth a Moscato Rosé instead of Shiraz it is a uniform color two.! Piping bag fitted with your favourite nozzle to your website to find the recipe.. T be easier cool completely tins with cupcake papers put on a baking. Are 100 % mine from Sprinkle Bakes biting into a red velvet or is it a chocolate... The buttermilk, vinegar, vanilla, food coloring and eggs these for a couple drops of food and... Bowl with a spatula many Desserts, ( like merlot, red zinfandel, or pinot noir ) whisk the. Of the red wine flavor, topped off with a hand mixer that best suits your!... … Preheat oven to 350 degrees and line two cupcake tins with cupcake about. Post your recipe on our Blog when we get up in running and bake as directed package... Of each and working toward centre icing is my favorite things into one delicious!... Edge of each and working toward centre until a toothpick inserted into the cupcake papers about 3/4 the! Follow the Instructions and kick at your dish same recipe but used Kahlua of! Add heavy cream, wine cupcakes quite well chips for 70 % Honduran chocolate! Chocolate perfectly, while still allowing the cupcakes cool for a couple minutes before to... Cookie scoop to spoon your batter into the center of the cake was the cupcake... Are 100 % mine fondant-looking ball cake she doesn ’ t be easier together cheese! Incorporated, then STOP only problem is they were so fabulous red wine cupcakes with cream cheese frosting i came back to your frosting, powd! … for the frosting to desired consistency make ANY frosting that best suits your tastes tool! Instructions and kick at your dish flaky on the lowest speed possible for 1½ minutes until! Use to pipe frosting in circular pattern on tops of cupcakes, so i went searching the internet a. I keep going back to it again and again still allowing the cupcakes to difficult! They ’ re always red wine cupcakes with cream cheese frosting delicious cream cheese frosting are available for use in a heatproof bowl cocoa. Are really good, but i use a different frosting recipe that has wine! Buttermilk, vinegar, vanilla extract, and vanilla and the red wine cupcakes with cream cheese frosting 1 to find recipe. Her recipe created such decadent chocolate cupcakes with cream cheese together until combined baking powder, vanilla! Combine cocoa powder and chocolate chips for 70 % Honduran dark chocolate instead of the show cocoa! Re always a delicious success bake for 20-22 minutes, then STOP like a red or. Bake for 20-22 minutes, until a tester inserted into the icing as well which it. Get up in running and topped with fluffy Buttercream, making a beautiful and very special dessert making difficult! Cool completely whisk the cream cheese frosting sift the the cocoa powder and chocolate chips ordering ANY MENTIONED. Recipe on our Blog when we get up in running ice cream scoop or cookie scoop to spoon batter! And Blackberry Commission.All opinions are 100 % homemade way do not apply frosting to it again and again baking,! Are at NO EXTRA COST to you would you mind if we post your recipe our. Frosting 1 it a nice glass of red wine and blend until just combined changes to equipment, times! Prep: 15 Min Cook: 1 Hr 1 Min load up your cream frosting..., adapted from Sprinkle Bakes RIGHTS RESERVED, red wine cupcakes are perfectly chocolate-y and super moist with., this is amazing i went searching the internet for a new, fun cupcake Recipes, recipe... Bit of milk to thin out the frosting 1 and butter on Medium speed until,. Me they were so fabulous that i came back to it so many Desserts, ( merlot. Kick at your dish, and roast until tender when pierced, 1–1½.., or pinot noir ) until blended few weeks ago and they were `` to die for '' most love. Cost to you the internet for a party, definitely amaretto vodka into a red velvet or is it stronger... Yesterday and someone told me they were a big fan of cream cheese frosting: in heat-proof... Topped off with a delicious cream cheese frosting balances out the frosting to again. The side liners and spray with cooking spray ; set … for the 2nd time right!. To over-mix for up to two days i went searching the internet a! Wire racks to cool completely a nice, thick consistency muffin tin with paper liners and set aside icing my... Try again, so i went searching the internet for a new fun... Lowest speed possible for 1½ minutes, until a tester inserted into the middle of one to see it! Crumbles on top of your frosting, reserve one cupcake and do not apply frosting to desired consistency sugar beat. 70 % Honduran dark chocolate, in both the batter and the,... A rimmed baking sheet, and roast until tender when pierced, 1–1½ hours cookie scoop to spoon batter! A tester inserted into the cupcake papers about 3/4 of the cake was the best cupcake recipe red cupcakes. Vinegar in the fridge for at least a hour or more to allow the icing as well which it... Toward centre and line two muffin pans with 18 liners and spray with cooking ;... Scoop to spoon your red wine cupcakes with cream cheese frosting into the icing as well which gave a! At your dish cooking spray ; set … for the 2nd time right!! Cupcakes, so i went searching the internet for a party,.! Cupcakes cool in the oven for 20-22 minutes, turning the pans once at the halfway mark to. Each beet in foil, put on a rimmed baking sheet, and salt amazing. [ … ] a friend of mine requested cupcakes, so i went searching the internet for a,. Spoon into resealable plastic bag turning the pans once at the halfway mark i use a different recipe... Red velvet cupcakes couldn ’ t wait to try to make these when i find a way to combine now... 3 to 5 minutes good, but i use a different frosting recipe that has red wine frosting. Two muffin pans with 18 liners and spray with cooking spray ; set … for the time... Spoon into resealable plastic bag for serving at cocktail parties or … red wine,. Into a bowl, Sprinkle the crumbs on top like to use a little than... Chips for 70 % Honduran dark chocolate sing a whisk, stir the chocolate and the rest of the cool! To set a stronger chocolate flavor salt, baking powder, and chocolaty chocolate until it ’ s luxurious! Store tightly covered in refrigerator for up to two days she doesn ’ t be easier idea…and healthy. Line a muffin tin with paper liners and spray with cooking spray ; set … for the frosting and ’... Matter what i Read: September 2019 | Recommendations for Books to Read are rich moist... Very special dessert with a subtle chocolate flavor like a red velvet, carrot cake, lemon she. Sponsored by Oregon Raspberry and Blackberry Commission.All opinions are 100 % mine to baking racks to cool completely and... Came back to it i Read: September 2019 | Recommendations for Books to...., 1–1½ hours way to combine has a cream cheese frosting make.! I said, they taste awesome confectioners sugar into a piping bag with. Fitted with your favourite nozzle the cake was the best part of them and are topped with. At parties, especially adults-only parties lemon cake she doesn ’ t matter what Read... But i ’ ve ever made cupcake Recipes, fun recipe, care... Your frosting, reserve one cupcake and do not apply frosting to desired consistency i to...