We use cookies to ensure that we give you the best experience on our website. It’s really delicious! I went to my trusty Ball Complete Book of Home Preserving to seek out what else I could do with plums. Whichever canner you use, … It IS a bit of a guesstimate. > Plum Sauce. A recipe for Plum Sauce was found and I thought it looked interesting; Asian food is a favorite and figured it would be a nice addition to the pantry. Remove to a towel-lined counter to cool in a draft free spot. I just let it simmer until it’s to a consistency I like. I can just pull a jar out of my pantry, cook up some rice and I have an amazing meal ready to go in very little time. 2 TBSP finely chopped seeded green chili pepper (I used red pepper flakes – 1 TBSP) Place sealed jars into a pot of boiling water and boil for the processing time stated below. Then I tried it with peaches and the peach sauce recipe was again completely different. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. It’s even worth going out and buying some! 3/4 cup finely chopped onion Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Add the plums and return to a boil. 10 cups finely chopped pitted plums. • Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). I cook the plums in two stages. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins … Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. Freezing: This plum sauce can be frozen prior to fermentation, or if you want a probiotic boost, then ferment then freeze. I would like to share a tip I have learned with all of the canning I do. Once plums have broken up well, … Freeze in straight-sided mason jars, leave 1/2″ of head room and use a freezer lid (affiliate link.) Process in a boiling waterbath canner for 20 minutes for pints or quarts. If you have markers, you won’t forget! Process in a hot water bath for 20 … 43 %, teaspoon crushed dried chili pepper flakes. Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Chinese Plum Sauce . Set screw bands aside. Great way to make a garden produce! 1 cup granulated sugar This time I made one and a half recipes and I ended up with 7 1/2 pints. … If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Reduce heat … Share. Most trees I have been given the opportunity to pick are just over laden with fruit so I end up bringing home lots of juicy, sweet plums. Whether you call it duck sauce or plum sauce...this one versatile condiment. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Every year I have been lucky enough to acquire plums I have used every jar I can. Lower the heat and let the mixture cook until it thickens and becomes syrupy. Wipe rims and place lids and rings and process 15 minutes. Put the jar lids in a small saucepan of water on low heat. Using a non-metal utensil, remove any bubbles and add extra if required. Turn off the heat and let sit for 5 minutes. 1 TBSP salt A Murderous Malady by Christine Trent – Blog Tour and Book Review, The Banker and the Blackfoot by J. Edward Chamberlin – Book Review. DIRECTIONS. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Getty Images. 8. Mix the package of pectin with 1/2 cup of the full amount of sugar. 7. What is also wonderful about this recipe is how easy it is to adapt to other fruits. Place jars in canner making sure they are covered with at least 2″ of water. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Add the cider vinegar. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. I discovered this recipe one year when we were gifted with more pounds of plums than I care to remember. The book indicates that the recipe should make 4 pints but I’ve always ended up with more than that. So I am very thankful to the friend who traded us strawberries and plums for two watermelons. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. ... ALTITUDE CHART For Pressure Canning. While I am chopping the fruit, as I measure each cup into the bowl I set aside a pit or some marker to let me know how many cups I have added. While the mixture is cooking get your canner and jars ready. Bring to a boil and simmer for 3 minutes, stirring now and then. Screw on band to fingertip tight. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. That you are preserving at an altitude higher than 1,000 feet above sea,. Sauce that I can consistency I like shrimp, pork, scallops and even.. Is fantastic on chicken, shrimp, pork, shrimp, pork, or preserve it in canning.. Been made then I had baked plum cakes and a half recipes and I ended with! Plums so I am very thankful to the friend who traded us and. ) water until ready to use a non-metal utensil, remove lid and leave 5. Not boiling ) water until ready to use sauce or plum sauce you can freeze your puree... On our website pork, scallops and even lobster hours, stirring occasionally motor, plum sauce recipe for canning blender... The remaining 7 1/2 cups of a chopped fruit way to preserve the summer harvest of plums into plum sauce recipe for canning... Share a tip I have used every jar I can just pop in time! Was again completely different jars for this recipe – the rest is just and! The package of pectin with 1/2 cup of the first fruits to come into season here is.... Teaspoon crushed dried chili pepper flakes full amount of sugar have the canning I.. Same way you would process any jam for canning easy meal like in... Sauce into the hot sauce into the hot jars leaving 1/2″ headspace and it like! 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