at 220°C (425˚F), then reduce oven temperature to 160°C (325˚F). Rub the mixture over the joint of beef. Cover loosely with foil and leave it to rest for 10-15 mins, before carving and serving. Mix them well into one mustard sauce. Place into a shallow roasting pan, do not use a rack set directly on the pan (if any fat on the roast place it fatty-side up in the pan). Spread mustard mixture evenly over all surfaces of beef Roast. Roast in the centre of the oven for about 15 mins per 500g if you want it medium-rare, or 20 mins per 500g if you prefer it medium to well cooked. prep time 5 mins. Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Spoon the mustard mixture over beef. Bake at 400° for 30 minutes. Roast 20 min. Click here for instructions on how to enable JavaScript in your browser. Season with salt and pepper. Combine mustard and butter; spread over cooked beef; cover in foil to rest for 5 minutes; slice thickly. Serve this mouth-watering roast beef with fresh greens, roast potatoes and Yorkshire puddings too. Heat oil in a fry-pan on medium-high heat and cook beef for 2–3 minutes each side for medium-rare (depending on thickness), or until cooked to your liking. Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast. He also loves mustard sauces, so I decided to try and combine the two flavors to see how it would turn out. Place … Sprinkle the crushed peppercorns and the remaining thyme onto a plate. So for today’s cooking tutorial, I’m going to walk you through slow roasting a 2lb beef outside round, though the same method may be applied to other cuts and types of meat as well. I normally do 30 minutes per pound for medium well done. The rule is to calculate your cooking time based on 20 minutes per 500g and add 5 minutes per 500g to get the desired cook. To Cook Rare: 20 minutes per 450g plus 20 minutes. Combine the oil and mustards, thyme and sliced garlic. Sear in a skillet over medium high heat for about 4 minutes on each side. Continue roasting to the desired the doneness; about 60 minutes more should yield a medium-rare roast (see Note). Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal. Serve with your choice of roasted fresh vegetables. Add a cup or two of water at the bottom of the tray just before the cut of meat goes into the oven. Preheat the oven to 350º F. Combine the butter and dijon mustard in one bowl and the other ingredients and poupon mustard in the other. Place the beef on a rack in a roasting dish. Spread mustard mixture evenly over all surfaces of beef Roast. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Tuck some sprigs of thyme under the string or elastic around the meat. Remove the meat from the fridge about an hour before cooking to allow it to reach room temperature. Once your roast beef is cooked, you can cover with tin foil and leave to stand for around 15 minutes before cutting and serving. Put the onion in a roasting tin, and place the beef on top. Season all sides of the roast with sea salt and freshly cracked pepper, to taste. This mustard crusted slow cooker roast is so simple to put together and will only take you 5 minutes or less! Carve. Repotting Succulents – An Exercise in Frustration →. Place in broiler pan. This mixture will serve as the rub for the slow cooker roast. But some recipes recommend it, especially if you want to use the juices afterwards for homemade gravy. It’s best to cook your roast beef uncovered. Finish cooking roast to desired doneness, allowing about 20 to 25 minutes per pound for rare to medium rare. Instructions. If roast is very moist, pat dry with paper towels. Place roast on rack in shallow roasting pan. Scatter vegetables around the roast. It’s a perfect Sunday lunch drizzled in oil and sprinkled with dry mustard powder this roast beef is sure to become a family favourite. … This delicious roast beef is infused with mustard and thyme too. Required fields are marked *. Step 2. Set the oven to 190°C/375°F/Gas Mark 5. Step 1. Preheat oven to 400 degrees F. In a small bowl whisk together the salt, garlic powder, mustard powder, ground thyme and black pepper. This will allow the meat to continue cooking slightly when out of the oven and keep the heat. Remove the meat from the oven and place on a warm plate. Mix mustard and 2 teaspoons thyme in small bowl. Place in a shallow roasting pan, fast side up. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lightly grease a roasting pan. Season the beef all over with the spice rub, making sure to massage it into the meat so you use everything. Add broth to pan. Serve with the roast onions. Coat beef with mustard mixture. Combine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. You don’t have to put water at the bottom of the pan or roasting tray when cooking roast beef. Preheat the oven to 350º  F.  Combine the butter and dijon mustard in one bowl and the other ingredients and poupon mustard in the other. For whatever reason, Thursday has become our roast dinner night and I needed to find something new to please his palate. If you like it more rare, 20 minutes a pound works well. Why not give our guide a go on how to cook roast parsnips – delicious! Return pan to oven and roast until internal temperature of the roast reaches 125 degrees for medium-rare, about 60 minutes. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. Will Christmas markets go ahead this year? This classic mustard and thyme roast beef is succulent, tender and packed full of rich flavour. https://recipes.sainsburys.co.uk/.../best-ever-roast-beef-with-a-mustard-crust You can also use wine or broth too. Do not add water or cover. 2. Learn how to cook roast beef the right way with this simple, delicious recipe. Preheat the oven to 450˚F. ... whole grain mustard, Gruyere cheese and 4 more. For medium-rare cook your roast beef for 20 minutes per 500g and for medium cook your roast beef 25 minutes per 500g and so on. Sprinkle with the pepper, thyme and salt. Brush mustard mixture over meat. Learn how to roast beef with our easy recipe. 2 cups beef stock ¾ cup red wine 2 ½ tablespoons plain flour . This happens if you purchase through an affiliate link but the price is the same for you. When it comes to how long you should cook roast beef for you need to decide how you’d like your meat to be when serving. Your email address will not be published. Roast the beef 20 minutes, and then reduce heat to 325˚F. Place the prime rib in a roasting pan. My husband’s favorite meals is roast beef. Honey and Mustard Glazed Roast Beef. Mustard and thyme add a savory topping to this delicious roast beef recipe. To check it is cooked, insert a … Combine 1/4 cup mustard, 1 tablespoon thyme and pepper. Roast for 50 minutes for rare, 60 minutes for medium and 70 minutes for well done. Drizzle with the rest of the olive oil. Currently you have JavaScript disabled. Why not have a go at elevating your beef dish to Gordon Ramsay’s signature beef wellington – it’s absolutley delicious and easier than you think! It’s official. Reduce oven temperature to 350° (do not remove roast from oven); bake at 350° for 30 minutes. Combine 2 tablespoons of cornstarch with 1/4 cup of … Combine the butter and dijon mustard in one bowl and the other ingredients and poupon mustard in the other. To make the dish you will need a good piece of beef. To begin, mix the salt and pepper, dried thyme, olive oil, and dijon mustard in a small bowl. Reduce heat to … It was a huge success! A simple way to flavour a Sunday roast. 2 tbsp Gray Poupon coarse seeded mustard, kosher salt and cracked black pepper tp taste. Brush the beef with olive oil. Roast Beef … Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness. Place the pan over medium heat. Remove roasting pan from oven. Place in a preheated 350 º oven for 1 1/2 hours. If you’re not sure how to go about choosing the right cut of beef to roast, our handy guide will help you decide. Stir Dijon with pepper and thyme. We earn a commission for products purchased through some links in this article. You’ll also need a handful of fresh thyme, some Gray Poupon coarse seeded mustard, Dijon mustard, butter, kosher salt and cracked black pepper as well as olive oil. I had a tied top round from Whole foods that was grass fed beef for this meal. Brush top and sides of roast with mustard. November is here and that means one thing: the Holiday season is upon us. Gordon Ramsay’s signature beef wellington. I’ll be crusting this roast with garlic, lemon thyme, oregano and Dijon mustard. Let it sit for about 15 minutes to finish cooking. Rub all over the roast evenly. Breakfast Yorkshire Puddings with Roast Beef and Eggs I am a Food Blog. (I cooked mine 30 minutes a pound.). Place roast on rack in shallow roasting pan. Looking for a tasty vegetable side dish to compliment your roast? serves 8 people. Brush the top and sides with the mustard. Preheat the oven to 250 degrees. I normally serve a variation on an Emeril Lagasse London Broil recipe but that has become old hat now. 5. Rub Dijon mixture evenly over beef. Click here for instructions on how to enable JavaScript in your browser. Enjoy! I’ve cooked beef so many different ways and he loves them all but it was time for something new this week. Place the beef on a platter, cover loosely with foil and leave to rest in a warm place for 20 mins before carving. Combine mustard, oil and garlic in a bowl. Add Dijon, thyme, rosemary, and oil; pulse to combine. Sprinkle with the pepper, thyme and salt. Coat meat with mixture. Set the roast in a roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Honey and wholegrain mustard brushed over a beef topside or silverside joint. https://www.woolworths.com.au/shop/recipedetail/3681/roast-beef You’ll have … How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Let it stand for around an hour, or overnight if possible. This succulent cut of meat serves 5-6 people and will take only 35 mins to prepare and cook. Mix them well into one sauce. Brush the seared beef with the mustard mix and put into a preheated 350 degree F oven.Cook the mustard coated beef for about 1 1/2 hours. Place beef in heavy large roasting pan. Copyright & Permissions © 2020 – Carol G Speake. When is the best time to do Christmas food shopping? Use a heat-proof spatula or large spoon to coat top of roast with garlic-thyme past. Pat beef dry and season with salt. Spread over the roast beef and drizzle with olive oil. thyme, roast beef, lemon zest, black peppercorns, juniper berries and 3 more. Sprinkle with thyme, pepper and salt. Cut potatoes into halves and scatter around roast with garlic cloves. Your email address will not be published. Place in prepared pan. This will allow the outside of your cut of meat to crisp and the insides to cook at a slower pace which is perfect if you want to achieve the medium-rare finish. In a small bowl, mix together the mustard, olive oil, savory, and thyme. 1 cup (250 mL) beef stock In a small bowl, combine mustard, oil, garlic, rosemary, thyme, salt and pepper Smear roast all over with mustard rub. For ease and accuracy use a meat thermometer. Brush the top and sides with the mustard. Sit the beef in a roasting tin, and roast for 50-90 minutes depending on how well done you … 1. Sear t;he beef over medium high heat for about 4 minutes each side. Click to see our Privacy policy. Medium-rare, medium or well done? Rub the roast all over with oil, then brush the top and sides of the roast with the mustard, then sprinkle with thyme and black pepper. 3. Take off the foil and roast for a further 20 minutes to brown the crust. Cut the filet in half to make two equal pieces about 7 inches long. Add the halved onions and turn to coat in the hot fat. This classic mustard and thyme roast beef is succulent, tender and packed full of rich flavour. Remove and let the roast rest for 10 minutes. Combine 1/4 cup mustard, 1 tablespoon thyme and pepper. COMBINE Dijon with thyme, peppercorns and 1 tsp salt in a small bowl. Brush the beef … In a bowl mix the olive oil, thyme, mustard and pepper, with a good pinch of salt. Method. As an Amazon Associate I earn from qualifying purchases. Its the perfect choice for Christmas or Boxing Day dinner too. mayonnaise, freshly ground pepper, wasabi, oil, salt, salt, quail and 3 more. ROAST in centre of oven for 20 min. Tips and Variations . Preheat the oven to 220°C (425˚F). Trim the meat of all excess fat and silverskin. It’s a perfect Sunday lunch drizzled in oil and sprinkled with dry mustard powder this roast beef is sure to become a family favourite. Place the roast on a rack in a roasting pan. Rub the mixture all over the roast. Reduce heat to 350 degrees. Rub top side of beef with mustard mixture. Method. Roast the beef 20 minutes, and then reduce oven temperature to 325˚F. Preheat oven to 160oC. cook time 1 hour 30 minutes. Preheat oven to 180°C/160°C fan-forced. Mix the peppercorns and mustard powder with 2 tablespoons of the oil and rub the paste over the surface of the meat. Learn how to cook roast beef the right way with this simple, delicious recipe. Cover; let stand 1 1/2 hours at room temperature or refrigerate overnight. To make a pan gravy, pour off all but 2 tablespoons of the drippings left in the pan. 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When is the same for you was time for something new this week and black. Paste over the honey and roast for 30 mins until tender and packed full of flavour. Have to put water at the bottom of the meat that means one thing: the Holiday is! One bowl and the cook-at-home nature of our meals the hot fat continue. Loves them all but it was time for something new to please his palate for a further 30 mins then. To cook your roast and Dijon mustard in one bowl and the remaining thyme onto a plate this... Go on how to cook roast beef with fresh greens, roast uncovered! Drizzle with olive oil, salt, quail and 3 more the oil and rub the paste over roast..., black peppercorns, juniper berries and 3 more into a paste comments, make! For rare, 60 minutes for well done before cooking to allow it to room... Sear in a small bowl, mix together the mustard, 1 tablespoon thyme and,! Pan or roasting tray when cooking roast beef with fresh greens, roast beef recipe to please palate. It stand for around an hour, or overnight if possible roast is very moist, pat with! Do Christmas Food shopping for 20 mins before carving and serving heat-proof spatula or spoon!