Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. Fry the potatoes for a few seconds on the lowest flame setting. Garam masala- 1 teaspoon, Heat ghee in a pan and add onion, ginger, garlic and green chilies,saute for a minute.Add tomatoes and add cook till soft. Salt to taste, Ghee – 1 teaspoon Add chopped coriander and cook for a few seconds on the lowest flame setting. Add the water and bring to a boil. Creamy and delicious gravy,perfect with rotis.. Channa and potato are great together and this curry looks so spicy and perfect side for rotis.. LOve to have it with some rotis or poories. Boiled and cubed potato -1 2 cups chana or Black Gram soaked overnight ; 3 onion finely chopped plus 1 chopped to garnish ; 2 tomatoes chopped ; 2 potatoes peeled and cubed ; 2 tbsp Cooking oil; 6 to 8 Curry Leaves 2-3 tbsp Gram Flour or besan; 1 tbsp ginger Garlic Paste ; 1 tbsp Red Chilli Powder 1 tbsp coriander powder ; 1 tbsp cumin Powder ; 1 tbsp tamarind soaked in 2 tbsp of water 1 lb boneless chicken thighs, cut in 2 inch pieces (bone-in chicken or mutton can be used), 1 tablespoon canola oil or Ghee (Indian-style clarified butter), 1 tablespoon ginger garlic paste (4-5 gloves garlic & ½ inch ginger, grated), ½ cup shredded fresh coconut (desiccated coconut works too), 1 teaspoon ground red chili or Cayenne pepper, 1 teaspoon Garam Masala OR substitute with ¼ teaspoon each ground: cinnamon, cardamom, cloves, black pepper), 1 teaspoon tamarind concentrate OR 1 tablespoon lime juice, This dish can be made in a deep pot with a tight-fitting lid, or in a pressure cooker (especially recommended for mutton.). Love to travel and take tons of photograhs. Add the ground masala paste. Sauté till its cooked well. Feel free to add a tablespoon of water at a time, as required to cook the spices and coconut. Have extensive deals in over 100+ countries. Add to the pan. Saute ginger garlic paste until the raw smell … https://zoroastrianconnection.com/recipe/black-chana-and-potatoes-in-gravy Turn off the flame in 10-12 minutes for chicken and 12-15 minutes for mutton. Drain the potatoes … Cook for a minute and add salt, turmeric powder, red chili powder, boiled chana and potato cubes. sugar to taste, Now add in channa, potatoes and toss well. Cook covered with a tight fitting lid for 10-15 minutes on a medium flame, till the meat and potatoes are done, adding more liquid if required. Kids Lunchbox Series #25 - Peas Pulao & Channa Potato Gravy - Seduce Your Tastebuds... Side Dishes for Roti / Chapathi / Paratha, Barnyard Millet | Kuthiraivali Sadham and All About Millets, https://www.youtube.com/watch?v=4UD9ZDFe7H4, Vazhathandu More | Banana Stem Buttermilk Recipe. If you have pre cooked chana, its very convenient, else soak the chana over night and pressure cook till tender. Now, add the boiled chana alongwith it's … This is a … https://rakskitchen.net/channa-masala-with-potato-and-bhatura-recipe Chana or chole is a protein rich food and makes a great protein source for growing kids. Cook the onion for about 5 minutes on a high flame, stirring occasionally till it gets a dark brown color. United KingdomCall us: +44 7384741018zoroastrianconnection@gmail.com, Copyright © Zoroastrian Connection 2020. Recipe by AbbaGav. Coriander seeds- 1 teaspoon Spicy preparation! Amazing dish with chana and aloo. My mum and cook are used to having me in the kitchen halting the cooking process several times so that I can measure properly with teaspoon in one hand and tablespoon in the other. This one pot chickpea curry … Ghee-1 teaspoon This is a vegan and gluten free potato curry. Mullai had prepared it with green peas and potato .The dish looked so creamy and inviting that I was so tempted to try it out.I did not have green peas so used channa instead. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. Now add potatoes , mix well and cook until gravy … Ginger-a small piece Stir in the chickpeas too. Cumin seeds- 1 teaspoon Boiled channa-1 cup Place the cubes in a sauce pot, add enough water to cover the potatoes by one inch, and bring the pot to a boil over high heat. Season with paprika and salt. Bring to a boil and let it simmer … Aloo means potato and Rasedar is a thin tomato gravy. Add 1.5 to 2 cups of water to the pan and stir. Add in salt and. Combine the kabuli chana, soda bi- carb and salt in a pressure cooker and pressure cook for 3 … Made by Aambeesoft, Theres just no reason that you should miss out on this tasty Parsi Bafat, IT Expert, Globe Trotter, All fields and rating are required to submit a review. When the tomatoes are mushy and soft, add in potatoes. Another complete chapter in my book of incomplete chapters. Channa cooked in any form are so delicious . Garlic-2 pearls,chopped Ingredients mentioned below use standard measuring cups and spoons. pressure cook it for 3 whistle and simmer the flame for 10 mins. Wonderful dish to enjoy with rotis PJ..along with Priya Su, I can also have two more pooris yaar with this! Also an incredible source of vitamins like B6, C, folate, iron and copper. And yes I didn\\\'t get thrown out. So I whipped up this delicious chana aloo masala with potatoes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88. If you’re using the pressure cooker, let the liquid come to a boil, close the lid and reduce to a low simmer after 2 whistles. www.zoroastrianconnection.com Mix well until the chickpeas and the potatoes are coated with the masala. Adult Combo-Recipes Dal-Recipes Dinner Flavoured-Recipes Healthy-Living Holiday-Recipes Indian-Lunch-Recipes Kids Kids-Corner Kids-Lunch-box-Recipes Lunch Monsoon North-Inidan-Gravy Potato-Recipes Sidedish Spicy Sprouts-Recipes Step-by-step-Photos. Like the way you have made these , even I make them in a similar manner . Sauté onions till they start sweating, add the ginger garlic paste. https://seduceyourtastebuds.com/2018/05/channa-potato-gravy-recipe.html Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner. Peel the potato and cut it into one-inch cubes. Heat canola oil or ghee; add cumin seeds and chopped onion. https://www.spiceupthecurry.com/aloo-chana-recipe-aloo-chole Add water as needed.Simmer for a few minutes and remove from heat. Aloo Chole is a fantastic easy chickpeas curry made with potato chunks & a few handy spices in Indian style.Cook it in an Instant Pot & save yourself some serious cooking time. my channel" Homestyle Aloo Chana Curry ki recipe - Aloo Chana Masala Gravy "Channa & Potatoes are such a lovely combination to cook with. Add the ginger and garlic, shredded coconut, chicken, potatoes, ground spices and salt. Your email address will not be published. You can serve Parsi Chicken Bafat with bread, roti or rice. Your email address will not be published. Excellent side dish to have with some pooris, i can have two more pooris with this channa potato gravy, dangerously delicious.. Add onion and cook till translucent. A perfect one with roti. Ingredients: 1 cup soaked chickpeas 1 large potato, cubed 1 onion, sliced 1 tomato, sliced 1 tsp tomato paste (optional but gives depth to the gravy) 1 tsp ginger garlic paste 1/2 tsp jeera / cumin 1 tsp coriander powder / dhania powder / malli podi 1 tsp garam masala 1 tsp red chilli powder A pinch of turmeric powder Peal the potatoes skin and dice into 1 inch cubes. Blogging Marathon page for the other Blogging Marathoners doing this BM#88, Murungakkaai Sambar | Drumstick Sambar Recipe. If the spices start to stick to the bottom of the pot, … Now switch off. Cumin seeds- 1 teaspoon Pour some water and. As you said, adding ghee to this curry surely bring out the nice flavor and i can imagine how delicious it would be !! Learn how your comment data is processed. This also known Chole Aloo curry. Whenever I soak chana ,I always go with chana masala and this time with a slight twist I came with this recipe. Happy cooking ! Chili powder- 1 teaspoon Chickpea curry with potato or Chana Aloo packed with Indian flavors, nutritious and needs less than 30 minutes to make. In the meanwhile, cube the boiled potatoes and add into the tomato gravy. Required fields are marked *. Black Chickpeas and Potatoes in a thick gravy Kala Chana is choc full of flavour and nutrition – it’s a legume loaded with nutrients such as protein, fibre and carbohydrates. Cover the pressure cooker and put the whistle on. Our only change to the original is to use crushed red pepper instead of cayenne … Eat up warm with steamed rice. This looks so creamy and so tasty ..a healthy share. In a non stick pan pour oil and fry onions till golden brown on medium flame. We'll assume you're ok with this, but you can opt-out if you wish. This also goes to the event – My legume love affair #119 that I am hosting on my blog all through this month. Bring to boil and add gram flour mixture in chana. My little one would love the ghee laden aloo chana anyday. This gravy has south Indian influence and hence no kasuri methi. Soak chana for 2 full days and change the water 3 times a day. This North Indian Potato Curry is popularly known as Aloo Rasedar. And just like Punjabi chole, this chana aloo has very thick gravy which is made from onion, tomato and few spices yet slightly variant. Cook on a high flame, stirring intermittently for 5-7 minutes, till you smell the aroma of the spices. Add in chilli, turmeric, coriander, garam masala powder and mix well. Add the potatoes and stir to coat in the Spices. I am drooling at that gravy… so apt to go with some plain rice or chapathis… yum! Add the rest of the ingredients along with salt to the browned onions in the non stick pan on lowest flame setting and stir for a few minutes till the spices leave the sides of the non stick pan. Chana and potato is one classic combo . Add oil to a pan and heat it. Turmeric powder- a large pinch Add water to the cooker till the black chana are fully soaked. Tomato-1,chopped Own a travel company called DeiaMo Paradiso. Serves 2. This post is for Blogging Marathon #88, Week 1, Day 2 with the theme Dazzling Dals. When the steam starts to form on the lid put the gas on the lowest flame setting and cook for a further twenty minutes. I love any dish with chickpeas and this gravy along with potato sounds soooo yummy!! Close the pan with its lid and let the curry cook on medium heat for … This site uses Akismet to reduce spam. Super Easy Chana Masala (Instant Pot - Pressure Cooker Recipe) Add a cup of water or chicken stock. Simmer until gravy thickens to desired consistency. Keep stirring so that they don't stick to the bottom of the pot. Aloo Chana in Green Gravy - This is one of the simplest and delicious recipe prepared with potatoes and chickpeas, flavored with mint and coriander leaves. Do hop over to the page and link up your legume based dishes. Pour all the non stick pan ingredients in the pressure cooker. https://www.archanaskitchen.com/aloo-channa-in-mint-coriander-gravy serve with rice, roti etc. Founder, Zoroastrian Connection, Soak the dried chickpeas or chole in enough water overnight or for 8-9 hours. Share this Recipe. The color is texture of the gravy looks really nice. Now stir in the tomatoes, jaggery or sugar, tamarind paste or lime juice, and cider vinegar. Chickpea and Potato Curry. The consistency of this curry will be thick. Saute cumin for a minute. Heat a non stick pan with oil. Ingredients Serving: 4 . Green chili-1,slit Let the potatoes get half cooked which will take about 4-5 mins. Onion-1,finely chopped Top 5 Yoga Vacations and Destinations All Yoga Enthusiasts Should Visit : Chocolate Brownie Cookies by Khushnum Balsara, Onion Garlic Chicken made by Khushnum Balsara, Fish Khichri Patio by Katy Damania and Arni Balsara, Potatoes Cheese Grill Sandwich by Khushnum Balsara. Add crushed garlic and green chilies and mix well , fry for a minute or so. This is totally Vegan and gluten-free recipe. It sound perfect to serve with roti. Boil the potatoes for 5-7 minutes, or until they can easily be pierced with a fork. Thanks for sharing this. For the gravy, heat ghee in a pan and cumin seeds. Next add chickpeas, scotch bonnet pepper , green onion and broth. now aloo channa gravy is ready to serve. Cook this for another minute and cool.Transfer into a mixie jar and add garam masala.Grind to a smooth paste and keep aside. www.aambeesoft.co.uk, ------- Connecting Zoros Globally -------. Do Subscribe. Must have tasted great with the fresh ground masala. Sprinkle chopped cilantro and taste for salt, adding more as desired. After that garnish with sali and it\\\'s ready to be eaten with either Chapattis or bread. Co-Founder, Aambee Limited, Stir in gram flour and let the smell for rawness in gram flour go. In this gravy, I have used only turmeric powder, so add and adjust spice powders according to your taste. I came across this dish in one of the Instagram posts of Spice Online India. Unlike yesterday’s post which yielded a creamy textured gravy sans butter , today’s recipe is prepared with a nice dollop of desi ghee that gives this dish a very good flavor! This website uses cookies to improve your experience. Another favourite of the family. This Instant Pot Chana aloo is mildly spiced, Vegan, Gluten free, packs huge flavors & … Drain the water. Garnish with coriander leaves. All rights reserved. Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Also ghee is used and not cream. Ghode na chana for my family (is what my mamaiji used to say). Now add cumin, coriander seeds. Onion-1,chopped Aloo Chana Masala. Now add 2 cups water ( you can add in which you boiled chana ) Side by side dilute gram flour in 1/4 cup water , mix well . This takes about a 2 mints. Save my name, email, and website in this browser for the next time I comment.