Planting areas: USDA Zones 8 to 10.Some varieties developed for zones 5 to 7. Celeste has been the king/queen fig in Louisiana long before California was even a state. Sometimes the birds will eat them when only half ripe. These pale green to pale yellow figs are sometimes called "white figs" for their light … Figs produce better in cooler areas if placed on a warm, south-facing wall or are surrounded by paving, says Idell Weydemeyer, an East Bay member of the California Rare Fruit Growers. (Heavy winter pruning removes breba crop.) One type of Caprifig bears dry fruit that is full of pollen; it is where the fig wasp lives. Calimyrna. 100 hours. Self-fruitful. In some areas, the three crops seem to be continuous. The tree can be used as an ornamental as the fruit dries up and drops with nothing for the ants and birds. 100 hours. But it is tough to grow, splits easily and ripens late in the season. You can recognize these green figs by their delicately streaked surface and flesh that’s a vivid shade of red-violet when fully ripe. Suited to coastal and inland climates. Introduced in 1975. Self-fruitful. Required chill 100 hours or less. After a few years, I had collected over 100 varieties from all parts of the world. There are lots of great tasting figs. Strawberry pulp is blood-red in color. Self-fruitful. Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Figs are very digestible and promote regular elimination. Valley Fig Growers’ California dried figs are always GMO-free and undergo rigorous testing to ensure that the dried figs exceed quality expectations, making you reach for these dried figs again and again. The value of adequate land preparation will be realized soon after planting and for the life of your orchard. Old variety, a favorite in cool coastal areas - also excellent inland. Self-fruitful. Adriatic figs: This Mediterranean fig has a high sugar content, making it a favorite for drying and using in fig bars and fig pastes. While the younger generation of sommeliers are understandably getting excited about the Californian New Wave, it is easy to overlook one of the stalwarts of the West Coast wine scene – Zinfandel. Good for fresh use, dried or preserves. With over 200 varieties of fig trees hardy in USDA zones 8 through 10, this exotic-tasting fruit gives you a wide range of options. We guarantee they’ll taste great—the luck is up to you. Used fresh or dried. Naturally small (semi-dwarf) tree. Seedling found in 1922. USDA Zones 7-9. Heavy bearing, long-lived, large tree. Drops when ripe. USDA Zones 7-9. Fig trees do best in well-drained soils but will tolerate wet soils better than most other fruit trees. During the I 960s and the I 970s the largest university fig collections in southern California were removed from UCLA and UC Riverside. It is ranked as one of the best tasting figs and is a must have for any fig lover. The fig, Ficus carica L., is indigenous to western Asia and has been cultivated since antiquity. When you bite into the dark amber flesh, you'll understand why this variety has become so popular since its arrival from Sicily. Fresh/dry/can. King. Purplish-black skin, strawberry-colored flesh, rich flavor. Decent breba crop followed by heavy summer crop. and succulent Caprifig. Very firm when ripe. The brown turkey fig tree variety—also known as the Aubique Noire, Negro Largo or San Piero—performs best in Southern California. Such areas would include the Los Angeles Basin and other near-sea-level sites. Dwarf Fig Tree. Palito An outstanding large white flat fig from Portugal. Best in zones 6-11. The fig should be left until the abscission layer forms between the stem and the branch. California fig growers produce 100 percent of the USA’s dried figs and 98 percent of our fresh figs. Used fresh and dried. 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