The only problem I have now is that Im having trouble finding trees to cut. I forgot to mention that I cut and split a Catalpa. Does anyone have any experience with growing and maintaining a small coppice wood? When you burn the tree, you put the carbon back. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. But older trees have tough, stringy trunks that require much more work. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Just call them and ask about what it can handle. A lot of people dont burn it so it is plentiful. Love reading the comments from Andy. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. I live here in north west tennessee near the miss river . In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. At 23.0 million BTUs of heat per cord, Russian olive gives off moderate heat. If you tend to have respiratory allergies, beware and use dust protection when working with this wood. It doesnt seem to put out much ash, but does put out some real heat. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. The black oaks just had too many leaves in that Nov and the snow was too heavy. Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! They are in same family as osage orange . First is IronWood. The one that puts on what is called hedge apples, eaten by squirrels. Burning any other woods is a total waste of time and effort. I will say that it leaves very little coals and very little ash. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. Firewood with High or Very high heat output 1 cord = 21,000,000 . I picked up some cherry wood and have to say, Im very impressed. --. But unlike other woods like birch, Russian olive catches fire very slowly. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. BTU rating of russian olive | Hearth.com Forums Home I dont bother with cottonwood as a fuel source. Dogwood is by far the hottest. I will burn some of the lesser wood, ie. Surprisingly, Russian olive firewood does not produce many coals. Your plants roots will love you for it! But unlike other woods like birch, Russian olive catches fire very slowly. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. ft. barn/house. I cant understand anyone having a problem with it! This guide looks at how, Read More Is Sourwood Good Firewood? It has a very unpleasant odor. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). Love this site! Even when thoroughly seasoned, it does tend to spit embers sporadically. We have a Jotul wood stove that we cook in. We used to call them hedge apples. One BTU is the heat required to increase the temperature of one pound of water by one degree Fahrenheit. You can click on the different types of firewood in the chart to learn more about them. i have access to some and im wondering if its worth my time to get it. Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? Russian olive will smoke a substantial amount if not left to dry out for long enough. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. Hit the wood against the wood box or ground before bringing it indoors. I seem to remember that all wood has roughly the same BTU content PER WEIGHT. Coals are to fire as fuel, to keep it going and provide lasting heat. The small, more seasoned stuff burned with mid flame and burned very slow . Being a transplant from So. Russian olive trees make dense, slow-burning firewood. Russian olive is a good choice of firewood for woodstoves, campfires, and open fireplaces. Unless seasoned, firewood tends to produce a lot of smoke. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. This is my first year heating with wood. Can I Only Use Seasoned Firewood For Burning? Remember that fires can be unpredictable, so never leave them unattended outdoors. I have cut and burned a bit of Russian Olive. It will spark quite a bit, however, when the burning logs collapse upon one another during the burning process. cajun, Any BTU rating for Russian olive? Very hard to split, but more importantly it doesnt burn well at all. Russian Olive firewood - Smoking Meat Forums Big bright flames and smells good.Also beech is a very clean burning wood according to my grand dad .Smokes very little and burns to a huge coal. Im in California, about 3800 ft up the west side of the Sierra Navadas. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. It is not wood that leaks water as soon as it is split, unlike sycamore wood. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. It throws sparks so only should be used in stoves that can be closed. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. Russian olive sprouts from the root crown and sends up root suckers. Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. After the moisture evaporates the logs burn great . In mid-summer, after the sap has risen and saturated the stump, cut it. I would like to burn this wood but dont want any chimmney problems either. They had a good mid-size flame and burned a long time. Well-seasoned olive burns clean and produces a light and fragrant smoke. Id like to see a table with all of these parameters listed by species. A wood box helps contain it. anyone know if red pine has lot of pitch. Split each log into two to four pieces, depending on the log size. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. OLIVE. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Any wisdom out there? Is Russian Olive Good Firewood? - Theyardable With some fairly simple math based on the difference, you can calculate the BTU. Someone asked about Avacado. My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. My grad parents were pioneers who cooked /heated homestead houses with white popular ! Also, box elm burns decent but it stinks. The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. All the old timers around only burn oak and turn their nose up at fir. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. At ~$75/ton which is about the same dimension size as a cord of wood, it has about 6-7X the btu value of any cord of wood. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. See my page on donating wood samples for more info. Don't burn it until it has seasoned for at least one year. Ensure that there are enough gaps between each log to allow them to air dry effectively. BTU value is about the same for all hard wood when equal weight of dry is burned. There are mine if I want them. Firewood BTU Charts and Ratings - Northwest Forest Products Not my favorite wood but I may change my mind after the project is finished. The red fir name comes from the beautiful red color of the heartwood. Im in Melbourne, Australia. Is it worth it? if it does not stay at 30,40 C . I live in WI. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Russian olive wood burns very slowly. since im now retired it sure is nice to cut on my schedule. Cheers fellow wood burners! Russian olive is medium-quality firewood. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. Some would argue that its even impossible without a hydraulic splitter. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. In the fireplace, it is consumed due to the extreme heat of the wood, and the wood burns just as if it has been dead for several years. The speices discussion boils down to one quantitative parameter, I.e. The exception . Wondering if anybody has info on the outdoor application or rot resistance of this wood. I have enjoyed this site tremendously and was particularly pleased to see data on Ironwood and Blue beech which I didnt have.. What Are The Varieties Of Russian Olive Wood? The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. Anybody know a solid BTU rating on Russian Olive Russian olive wood is not known to give off a smell when burning when it is fully dry. Can Russian olive trees be used for firewood? Sapwood a much lighter yellow-white. Weve been lucky the past years to find eucalyptus but have been offered almond this season. Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. Our house is a 3 BR split level affair. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Definitely a burning smell. A few other elders like black locust . I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. For a better experience, please enable JavaScript in your browser before proceeding. Redgum is differentiated from just about all other Australian woods for firewood, for its lasting and heat, and difficulty to get going. But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. Pros And Cond Of Using Russian Olive as Firewood. My father bought some to plant (for the birds) . I burn, wild black cherry, black walnut, elm, hickory and yellow tulip. Light it then put the wet wood on top and watch the water and steam spew out of the ends . So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. Russian olive does have a very strong and distinctive fragrance when sawn or sanded.
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