Mash well with the bananas, applesauce, and eggs using a fork or potato masher. I have even made this recipe without the flaxseed and it worked fine (though I prefer it with). Use a food processor with the the grater blade to grate the zucchini. Two of them to be exact. There’s the flour, the baking powder and soda, the eggs, and of course the oil. In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. They also have a healthy dose of veggies thanks to the zucchini! Then measure out one and half cups of oat flour into a medium-size glass bowl. To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. Step 4 – Fill muffins cups and bake. Step 1 – Grate the zucchini. Applesauce can act as a replacement for the oil or butter in baking. Replace banana with applesauce; Other veggie-loaded muffin recipes you need in your life and in your oven… Oatmeal Green Smoothie Muffins; Egg-Free Carrot Muffins (with lentils) Mini Butternut Squash Blueberry Muffins; Healthy Carrot Pumpkin Muffins; Savory Vegetable Muffins; Veggie-Loaded Chocolate Muffins; Print Recipe. Cooking time will vary depending on the moisture content of your ingredients. (You can use unsweetened applesauce in place of butter but they won’t come out quite as moist.) Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Plus, they really are so moist and delicious, you will want to savor it as long as possible! Zucchini Muffins. Not only are they easy, convenient, and delicious, they have: Whole Grains. I’ve adapted this recipe from Alaska From Scratch’s Blueberry Zucchini Muffins. I’ve made zucchini pineapple bread for years so this was kinda’ the same idea but pumpkin was the main focus.. You could use a mini muffin pan, standard size, or mini bundt pan like we did here (then flipped them over so you can see the bottom here) it is really up to you. I reduced raisins to half cup. https://afoodcentriclife.com/zucchini-applesauce-muffins-gluten-free How It’s Made. https://lifemadesimplebakes.com/zucchini-bread-bran-muffins Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. In half of the batch I added semi sweet mini chocolate chips (also good for lactation) I swapped out the oil with 1/2 of unsweetened These muffins are made with applesauce and Greek yogurt which keeps them moist and delicious in place of butter and oil. Oat flour; Baking powder Step 3 – Stir in dry ingredients. I used maple syrup instead of refined sugar to sweeten these muffins. https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. https://www.superhealthykids.com/recipes/zucchini-bran-muffins https://www.joyfulhealthyeats.com/easy-moist-healthy-zucchini-muffins Cinnamon Zucchini Banana Muffins. Step 2 – Combine bran cereal with sugar, eggs, oil and zucchini. Banana Zucchini Muffin Recipe. It’s a great way to get my kids to eat zucchini without them even knowing it. Freezing zucchini muffins makes them last even longer. Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. Ingredients in chocolate chip zucchini muffins. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. Since it’s August, I decided it was close enough to Fall to break out the pumpkin recipes! You will devour these by the handfuls for breakfast, snacks and dessert - because you can! Line muffin tins with paper liners, grease the tins, or use silicone muffin liners. If you refrigerate these muffins they can last up to four days. This zucchini muffins recipe usually last for about 1 to 2 days. So I’ll typically make muffins that are sweetened with a natural form of sugar such as applesauce, date or maple syrup. Other common binders for egg-free baked goods include chia seeds, mashed ripe banana, nut butter, silken tofu, vegan yogurt, and more. https://www.egglesscooking.com/pumpkin-zucchini-muffins-recipe Preheat oven and line muffin cups. 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