Be sure to stir the crab once during roasting. People dress up these days to eat at Thanh Long, but whatever, just make sure you can loosen the waistband, roll your sleeves back and tuck in. I felt like we were on a cooking show! Kat and her husband went to Thanh Long for dinner. Good. When they are cooked, drain them. The crab just has to soak in it whilst in the oven, to soak up those buttery, garlicky, black pepper flavors. Once the garlic mixture is cool and the noodles are cool at room temperature, pour the garlic mixture over the noodles and toss them together to blend well. Let cook on low for about 7-8 minutes. WAIT A MINUTE! ;p And yes, that is salad in the background, which you would never eat at Thanh Long. Add in the grated Parmesan cheese, toss well, and serve immediately. Every. The smell of the crab seems to attack you when you enter. (Only that so-so shaken beef.) Crustacean-inspired Roasted Crab Recipe 1 Clean and chop the crab into small pieces. 10 of 14. The An Family secret recipe!!! Roasted garlic crab and noodle today s delight crustacean inspired garlic noodles and roasted crab rasa malaysia thanh long garlic noodles recipe crab vietnamese style y crab with garlic noodles recipe sunset. "Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close." Poor Crab. Your meal looks delicious! Night. Cook the noodles according to package. This reminds me of the first Vietnamese dish I ever tried, Roast Crab at Thanh Long on Judah street in San Francisco years ago. Their snooty sister restaurant, Crustacean, also serves crab, but the relaxed atmosphere of Thanh Long is more conducive to getting down and dirty with crab. It was messy to eat, but delicious all the same. Yes, I agree that Thanh Long doesn't have the most authentic Vietnamese food, but I still love their garlic noodles. 1 stick unsalted butter/8 tablespoons Is there anyway I could get your email or something, so I can ask you about the possible secret to what Thanh Long does with their crabs? Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Parking can be a real pain though so you'll likely have to valet. Be first to leave comment below. It consists of a lot of butter and a lot of garlic. The drunken crab is good too, but I loved the flavor of the roasted garlic crab. Mariah brings avocado mash instead. A favorite restaurant in San Francisco, Thanh Long, serves an amazing roasted crab seasoned with black pepper. They serve your crab on a large platter SWIMMING in melted butter, crusted in sea salt and coarse black pepper. Serve hot with garlic noodles. Writer / Editor Then toss the noodles in the same pot with the garlic butter sauce. We had something like the Thanh Long garlic noodles at my unofficial engagement party. When you are ready to cook, preheat oven to 375. Youtaio – Chinese Donuts (Recipe & Pictorial), Tammy’s Easy Foolproof Sourdough Bread Recipe & Video, Oatmeal Craisin White Chocolate Chip Cookies, Food and Drink list 39 | Tattoo Forum | Last Sparrow Tattoo, 4-5 Large Dungeness Crabs (Cleaned, cooked, and cracked. The problem is that the crab is upwards of $40, and the noodles another $10 or so, so dinner here isn’t cheap at the best of times. Discard the garlic and then add in 4 tablespoons of butter and turn the heat to low. It’s a sweet, sour and savory dish that is sure to delight anyone who loves crab as much as I do. Hi Tammy, thanks for the great recipe. Thanh Long – Garlic Crab Roasted Garlic Crab: 1 Dungeness Crab (cleaned and split in half or into 4 pieces and slightly cracked) 1 or 2 stick of unsalted butter 4 cloves garlic (roasted & softened) 1 chicken bouillon cube ¼ cup of sugar Cracked black pepper to your liking Instructions Preheat oven to 350 F. Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar. “The cure for anything is salt water – sweat, tears, or the sea”  Isak Dinesen, Roasted Crab and Garlic Noodles, ala Thanh Long and Crustacean. After cooking and cleaning the crabs, it’s time to give them the butter treatment. Funny side note:  We were imagining a world in which we could eat this meal every night for dinner. I could taste the garlic and the buttery sauce. Top that off with the knowledge of their “secret kitchen” (an enclosed area within the main kitchen that is off limits to all employees except An Family members) and who can resist? Serves 6-8 (we are piggies). So. 2 teaspoons chicken bouillon powder This recipe has been taste tested by many people. No crab for him yet. 11 of 14. Serve this to people you are very comfortable with, as it is a messy, finger-lickin’ but oh-so-delicious experience. At 4 months old, Lenny IV has already been to Thanh Long three times. Roasted garlic crab and garlic noodle is a scrumptious seafood dish similar to San Francisco's Thanh Long restaurant. You're soaking in it... Rinse the noodles with cold water and set aside. Turn off the heat and add juice of half a lemon. Read More → Tamarind Crab (Cua Rang Me) One of my favorite crab dishes is Crab with Tamarind Sauce or Cua Rang Me. Recently, I attempted to recreate the recipe. Sante Blog . Wow, that looks great. Set aside to let it cool. Where was I when this feast occurred? The recipe is top secret. Dish out and bake it in the oven at 350 degree F for 25-30 minutes. Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. They also have a big following for their Garlic Noodles, but their crab is definitely their star. While the noodles are draining, in the same pot, melt butter and olive oil together. Oh the looks soooooo good. This is a Vietnamese-American noodle dish that was invented at Thanh Long in the Outer Sunset neighborhood of San Francisco back in 1971. We constantly work on recipes, and this is Version 2, which has more butter and comes closer to the restaurant's dish. Knowing that not even their employees are allowed in a certain part of their kitchen, it's maybe hopeless to get them to share this famous recipe dish! Pour butter mixture over the crab and stir being sure to coat all the pieces of crab with the garlic butter mixture. Cut middle body into 4 sections each), 2 heads of garlic finely minced (about 1 cup). View All. A simple fried crab recipe that will sure to delight. If you’ve ever had Thanh Long/Crustacean roast crab and garlic noodles, you know that they are heaven on a plate, totally yummy, artery clogging, butter and garlic and crab deliciousness. The purpose is to infuse the olive oil with garlicky flavor. She doesn’t do crab, either. Here’s Ted taking an angry crab out of the freezer. After awhile DH and I couldn’t afford regular visits to Thanh Long so we decided to take things into our own hands. So ‘top secret’ that they have a private kitchen within their kitchen where all the magic happens. Thank you for giving your life so that we might feast. The pics are super! Serve with lemon wedges, french bread, and/or the noodles below…. Garlicky, buttery, they are some of the best noodles I’ve ever eaten. The garlic noodles were so simple but just so flavorful without being salty. And BTW…I just had another series of gall bladder attacks after looking at those :). Question: did you cook the crab twice? In a pan, saute the garlic with the olive oil in medium heat. When I opened up the menu, one item instantly caught my eye – garlic noodles. Thanh Long and its more famous sister restaurant, Crustaceans, are famous for one thing…their Garlic Roasted Dungeness Crab. These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Be sure to use a spoon and get all the delicious garlic butter that is at the bottom of the pan and spoon over the crab. That dish alone won my ever-lasting respect for Vietnamese cuisine. Pin. Trust me. Crazy, huh? Make the Vietnamese garlic noodles made famous by Thanh Long and Crustaceans restaurants! Is that a salad in the background? It was tucked in a small plaza somewhere in Anaheim. Unfortunately I was not able to see her (sick babies) but I did get to live vicariously through her. She had a great time and was able to partake in one of San Francisco’s treasures…DUNGENESS CRAB! The closest market to us sold their last three crabs as we waited in line, so we ended up driving to a nicer, larger market down in Dublin. Garlic Roasted Crab (Inspired by Thanh Luong & Crustaceans) The problem is that the crab is upwards of $40, and the noodles another $10 or so, so dinner here isn’t cheap at the best of times. I have been told a secret about what they do to their crab but I have not verified if it correct and do not want to throw the person who shared under the bus if it is so I am not going to print it…call me if you want to know my little rumor…. Hold onto your heart. Many places have developed their own riff off of Mama An’s famed crab and noodles (including yours truly) but I’ll always have a soft spot for the old nostalgic and original Thanh Long … Thanh Long and its more famous sister restaurant, Crustaceans, are famous for one thing…their Garlic Roasted Dungeness Crab. I use linguine and it is delicious. No comments so far. Heat up a pot of water and let it boil. With throngs of followers, Thanh Long and their other Crustacean locations have been wooing people for over 3 decades with their roasted garlic crab, prawns, garlic noodles and even their shaking beef. We like to get our crab live at a local Asian market. Cook for about 10 minutes until crab throroughly heated. British crab is in season from April to late autumn. If you are cooking to serve immediately, preheat oven to 375 degrees. Any last requests? Remove roasting pan of crab from the refrigerator, remove the plastic wrap. Ah, blessed roasted crab!! I want to run out and get some crab tonight. We like to take the excess garlic butter from the crab and spoon it over the noodles or sop it up with french bread…so yummy! Add in the sugar and cook the crab until half done. But a lot of restaurant serve it with imperial rolls or grilled Vietnamese meats. - We had a bad experience at Thanh Long once where one of the water glasses chipped right into one of the diner's mouth! Pretty straightforward. 1 Dungeness Crab (about 2 lbs) 3 sticks for 3 crabs. I will unfortunately be moving from the Bay Area soon, and so I'd like … Cherry, we did cook the crab twice…first to kill it, then to make it tasty. This easy roasted garlic crab recipe … Thanh Long’s Garlic Roasted Crab is delicious. At this point, if you are cooking to serve immediately, put the crab in the preheated oven and cook for about 10 minutes,stirring once during cooking to coat the crab with teh butter, garlic mixture. They also have a big following for their Garlic Noodles, but their crab is definitely their star. If you’ve ever had Thanh Long/Crustacean roast crab and garlic noodles, you know that they are heaven on a plate, totally yummy, artery clogging, butter and garlic and crab deliciousness. once in the water and then again in the pan/oven? I can't recall the name of the restaurant. - See 297 traveler reviews, 124 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! Butter and Garlic Bath? The An family definitely knows what they are doing in the kitchen. Whats people lookup in this blog: Dungeness Crab Garlic Noodles Recipe; About author. Sounds fabulous! It too used butter, though I”m relatively sure it also used Chinese fermented black beans for their savory kick and the crab wasn”t flour coated before frying. It is typically served with a bounty of crab or shrimp. Can anyone post or refer me to a recipe for these garlic noodles? Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close. Check out our Thanh Long Garlic Noodles Recipe and Roasted Garlic Crab Recipe that you can cook at home Amazing. I still think about them often. Add garlic to the butter/oil and saute until the garlic is softened. And don’t get me started on the garlic noodles! Much nicer market, but the crab was also $2 more per pound. Then we started thinking about the butter involved, and we imagined the waiter putting the crab and noodles down in front of us, night after night, finally saying, with a cheerful smile, “You’re gonna die!”. Share. Melt the butter in a small saucepan, when almost fully melted, add the garlic, brown sugar, fish sauce, & cracked pepper. I hear we will be getting one in Concord at the Park N Shop, although I hope it doesn’t run out our mom and pop Asian market. If you are going to cook later for dinner, like I often do, wrap up the roasting pan and put in the refrigerator. Crab recipes Every summer should have a crab moment - in a buttered sandwich eaten on the beach or dressed smartly with a glass of crisp white wine. Even then, all three crabs were less than one at Thanh Long, so it was OK.  Curtis Stone says that if you put the crabs in the freezer before boiling them, they go into a stupor of sorts, and hopefully don’t suffer as much. On New Years Eve in 2012, Karl and I went to Thanh Long in San Francisco for dinner. So ‘top secret’ that they have a private kitchen within their kitchen where all the magic happens. This recipe has been taste tested by many people. For Valentine’s day, we decided we would try to make some Thanh Long inspired crab and noodles at home. At one crab per person around here, that means one stick of butter per person, just for the crab. GREAT photos, big smiles, it must have been oh-so-good. This is not a good thing. I know, that’s a lot of butter. Boil the noodles in the hot water until they are done, drain the water, and set aside to cool down the noodles. I grew up in San Francisco, living less than a mile from Thanh Long, a small Vietnamese restaurant, that became famous for their garlic noodles and crab. Try its delicate and fragrant meat in our easy recipes, including crabcakes, noodle dishes and potted crab. Two years ago, I tasted the famous Vietnamese-style garlic noodles featured at Crustacean in San Francisco (also served at Thanh Long and other An family restaurants). But don’t worry, most of it stays in the pan. It was love at first sight. Your email address will not be published. Thanh Long: Crab to die for! Your email address will not be published. Thanh Long: Roasted Dungeness Crab Is Awesome - See 297 traveler reviews, 124 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Butter. You mean you had something healthy with the luxurious butter meal? That recipe was so delicious that I began to wonder what other dishes might be good with 40 cloves of garlic. Oh dear, so good. Clean and chop the crab into small pieces. Cancel … - Thanh Long has much more of a neighborhood feel to it. I know. Add the parmesan cheese and toss and then drizzle with truffle oil. At its opening it was hailed as San Francisco’s first Vietnamese restaurant and the crowds that include fans Harrison Ford and Danny Glover, regulars since before achieving their star status, have been packing Thanh Long ever since, enjoying its signature dishes, Roasted Crab and Garlic Noodles with Tiger Prawns, also featured at the other An Family restaurants. Add the sugar, a pinch of salt and stir until sugar is dissolved. Amazing. This is not the official restaurant recipe, but the recipe of someone trying to duplicate the ‘super secret’ tricks of the An family, with their beautiful food. Any recipe that ever existed is my guess. Since 1971 this Vietnamese restaurant has served thousands of crabs to happy hordes that … 415.378.8319; RACHELLEVINSF@GMAIL.COM; Twitter. Apr 11, 2012 - We are reviewing Thanh Long in San Francisco! 1/4 teaspoon sugar. My friend Kat came to San Francisco to visit. As expected, the noodles were delicious. It’s crabs deep fried, then stir-fried with a sweet tamarind sauce. Roasted garlic crab and garlic noodle is a scrumptious seafood dish that will make you drool. Add a comment. Add in the chicken bouillon powder, garlic powder, oyster sauce and blend well. "These devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long," says Chef John. For the best crab in the city, there's one place to go: Thanh Long. Oh how I love their butter dripping, garlic staggering roasted Dungeness crab and noodles. 2 teaspoons black pepper (cracked using a mortar and pestle) We found this recipe (also the source for the beautiful and drool inspiring photo, above) online. Two years later, its become my go-to recipe for crab (and for garlic noodles too). The garlic noodle complement the roasted garlic crab so well. Homesteading in Marin County, CA (sorta). 3-4 cloves garlic (chopped coarsely) What a perfect feast for Valentine! . The noodles were served with dungeness crab pieces. Add in the black peppers, chicken bouillon powder, and then add in the crab and stir well. Mmmm. If you're ever in San Francisco, Thanh Long is a MUST try. This roasted garlic crab copycat recipe was inspired by Thanh Long in San Francisco and Crustacean in Beverly Hills, California. Required fields are marked *, Garlic Roasted Crab and Truffle Noodles (Inspired by Thanh Long & Crustaceans). I’m still trying to figure out how the heck they got the flavor into the crab. Don’t you love that Ranch 99 down in Dublin? I made the noodles a little less intense on flavoring because the crab is so savory. Does it help to piss off the crab BEFORE cooking it? The recipe is top secret. Nice pics, and the food was really wonderful! The garlic noodles were the perfect compliment to the meal. (It will open into a new window.) Thanh Long Restaurant is definitely on our "must go" list when/if we get down to San Fransisco!