Mix the wine, beef broth, and gravy mix together. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. Place in the oven and cook until the internal temperature reaches 145 °F. https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. I love this recipe because of it’s simplicity to make, yet complexity of flavors. Place the mushrooms around the tenderloin in the pan. 1.1-lb. Add the tbsp of butter and heat until just melted. Rub this mixture on the pork tenderloin in a large baking dish. This Pork Tenderloin with Rosemary White Wine Sauce is absolutely the best pork tenderloin recipe I’ve ever made. Required fields are marked *. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! Privacy Policy. This pork tenderloin recipe is just what you’re looking for! Bake the tenderloins at 350 for 30-35 minutes. Open your red wine and pour yourself a glass. or maybe put whole mushrooms around the roast in the pan. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Cooks up quickly in one pan on the stovetop! Add mushrooms, salt and pepper; … https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce Tenderloins were perfectly cooked and perfectly tender. I find that the largest pork tenderloins are at Costco. This pork … Add 1 tablespoon olive oil to preheated pan, and swirl to coat. Please advise. Place pork tenderloin steaks, mushrooms and onions into the cream sauce. Place the pork into a roasting pan, and put in the preheated oven. In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic. Thx! I was looking for something for an upcoming dinner party and the search is over. When it's nice and hot, quickly sear the tenderloin on all sides. Jump to Recipe. Place in prepared roasting and cook for until pork reaches 165 degrees. Cook them together in the pan. It makes all the difference and is not that difficult to make. Pour the red wine mix over the pork. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. (You’ll also need some baker’s twine.) Yes, it is rich. Heat olive oil in a large skillet, add oyster mushrooms. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. 4. How to Make Pork Tenderloin Medallions in Mushroom Sauce. Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. Pound the meat lightly with a mallet or meat pounder. I’ve read this a few times. For this recipe you can use anywhere from 1-3 tenderloins. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. https://www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce Arrange pork medallions on a serving platter and spoon mushroom sauce over all. I’ve been using pork tenderloin to make pulled pork for years, but this recipe is a totally new way to use the lean and healthy cut of meat! You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). Make the mushroom sauce as the pork roasts, which takes about 20 minutes. Add cream and let boil for 3-4 minutes. Slice Pork tenderloin into several medallions, about 1-inch thick. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. This delicious recipe is one of my favourite ways to enjoy pork tenderloin… This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. Stir in the cream and mustard; bring to a boil. get new posts delivered right to your inbox! pork tenderloin. Close to when pork loin is finished cooking: Heat olive oil in a large pan or skillet to medium-high heat. I make a good pork tenderloin roast but this was awesome. Ingredients You can vary this recipe, depending on how much pork tenderloin you use, and adjust accordingly. Pork Tenderloin with Mushrooms and Marsala Sauce. 1-2 c. red wine, any kind, we used a Chianti. The packet of brown gravy in this recipe is a busy cook’s secret weapon! Preheat the oven to 400° F. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. Add garlic and cook 2 minutes until light golden color. Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. facebook twitter instagram pinterest youtube. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Add them in around the roast, they will cook in the red wine sauce! i am dying to try this! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. OMG!! HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Sprinkle with salt and pepper. 2 medium yellow onions, sliced. *Do not pour out the remaining juice*. This site uses Akismet to reduce spam. TeeHee, but it looks like you didn’t get past open the wine and pour yourself a glass. This pork is soft and juicy, definitely not the pork … You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes. Cook on high heat for about 4 minutes. Prep Time: 10 minutes. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove. Here you’ll find quick and easy recipes made with fresh ingredients! For the pork tenderloin, all you need are 4 ingredients. Add mushrooms, wine, balsamic, soy sauce, 1 teaspoon chopped thyme, and 1/8 teaspoon pepper to pan; cook about 7-8 minutes or until mushrooms are tender, stirring frequently. Wowza – thanks so much Karlynn for such an easy and delectable pork roast. For the sauce… Simmer 3–4 min. I've never met a cocktail that I didn't like. Place your seared roast(s) in a baking pan or skillet. This works the best with the package to add flavoring. Add the flavorful broth to the red wine sauce, and then bring the … 5. Save my name, email, and website in this browser for the next time I comment. , Twice Baked Blue Cheese Rosemary Mashed Potatoes. You can make anywhere from 1-3 tenderloins for this recipe depending on their size. This recipe is for pork tenderloin, however, what you see in my pics are a pork loin. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To skillet, add the wine and simmer 3–4 min., until wine reduces by half. Place in the oven and cook until the internal temperature reaches 145 °F. This week I'm making a one-pan wonder: an oven roasted pork tenderloin with mushrooms that is easy enough for a weeknight, fancy enough for company, only requires 4 ingredients ( other than pantry staples like salt ), and is on your table in about 30 minutes. Boil, stirring, for about 2 minutes. (You want the liquid reduced by almost half, so continue cooking if it has not reduced down.) This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. Thanks so much – Marla. The stock is key to this dish. Season with pepper. Enter your email below to get our recipes sent to your inbox when a new one is published! Cover it on the plate with foil to keep the heat in. To mushroom sauce, whisk in the heavy cream. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. until slightly thickened. It adds a great brown gravy flavor that matches the red wine and the mushroom flavors and also thickens the sauce at the same time. Top with the butter. Pour the remaining sauce into a pot to make a gravy. Thanks! This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Pour white wine and chicken stock into the same frying pan where the tenderloin was just cooked, and let come to boil. This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! All calories and info are based on a third party calculator and are only an estimate. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. A quick and easy, one-pan pork tenderloin with mushrooms and a delicious Marsala wine sauce. 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