For more info, read full. Storage: These cookies stay fluffy and fresh in an airtight … Light Corn Syrup. 5 Secrets to Make Every Meal a Breeze With a 2 tablespoon cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. https://wishesndishes.com/lofthouse-style-frosted-sugar-cookies At least now I can make them myself! For gluten … Subscribe to email updates to get your FREE recipe ebook!! (about 3 tablespoons in size) to scoop your dough for the correct size. These chocolate Lofthouse cookies are easy to make, but there are a few key things to keep in mind. Are you making the regular or holiday version (with crushed candy canes)? COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; … I’m so glad Barb! Set aside. They can be stored in the refrigerator or at room temperature for up to 3 days. These iconic sugar cookies are soft and delicious. So, if you live a bit above sea level and are sick of having to deal with disappointing sugar cookie recipes, try these high altitude sugar … Baking Powder. They look and taste incredibly delicious!! Soft Lofthouse Sugar Cookies make great homemade gifts for friends, neighbors and family! (and that time I gave away a serger – 2020 style). Add Vanilla, mix. In a smaller bowl combine flour, baking powder, baking soda and salt, Add dry ingredients to wet ingredients. Learn my tips, recipes, and strategies for making mealtime easy. In a large bowl, using a hand mixer or stand mixer, combine the powdered sugar and butter until it’s mixed together. Your email address will not be published. Gives the flavor. Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe, LAST UPDATED: November 30, 2020 • FIRST PUBLISHED: November 30, 2020 By Toni Dash - 16 Comments. I hate to admit how much I love these cookies! Your butter for sugar cookies should not be too hard or too soft but that perfect in-between consistency. This post may include affiliate links. Cook Time 15 minutes. In a large bowl combine sugar and butter. NOTE: it will not be creamy at this stage, just mixed. * Percent Daily Values are based on a 2000 calorie diet. Easy, delicious, and so festive! Remove the cookies from the oven and allow to sit on the baking sheet for a few minutes. We’ve even made a holiday spin off version. Once that is mixed well, add the vanilla. In the bowl of your stand mixer with the whisk attachment (or you can use a hand … I’m Toni. Oct 16, 2018 - Lofthouse Sugar Cookies. All Purpose Flour. Scoop a heaping tablespoon amount of dough, or use a medium sized cookie scoop, and place dough onto a cookie sheet 2 inches apart. Mix until frosting has formed (photo 3). Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Bake the cookies at 350° F for 8 to 10 minutes. Unsalted Butter. The baking powder, baking soda and cornstarch combination keeps the cookies soft and cakey. Mix until butter is light and fluffy looking and sugar is well incorporated. These are melt in my mouth delicious! She has been developing easy to make, well-tested recipes since 2010. It taste like Lofthouse cookies. My kids love these lofthouse cookies! They have a certain special something that is impossible to recreate in a homemade copycat Lofthouse Cookie recipe….but we think ourS comes as close as you can get. If you do decide to bake and frost with the intention of freezing them for later enjoyment or gifting, I suggest that you place them uncovered on a baking sheet in your freezer for 2-3 hours or until completely hardened. Place on a cooling rack or piece of wax paper until frosting sets (15 to 20 minutes). Instructions In a medium bowl combine cake flour, baking powder and salt and set aside. These are the best cake-like cookies with delicious butter cream and they look so pretty, too! Add a few drops of food coloring and mix until well incorporated. The addition of corn syrup allows the frosting to ‘set’ or develop a thin outer crust so they aren’t messy to handle. I love these soft sugar cookies and eat way too many of them each holiday. Add … Add the dry ingredients to the wet ingredients (photo 5). Lofthouse cookies are a brand of soft frosted sugar cookies found on many grocery store shelves throughout the year. In another large bowl using a hand mixer, beat butter, cream cheese, and sugar together until light and fluffy. We recommend kosher salt which is a less salty tasting salt. These are perfect for our holiday cookie rotation…thanks for another winner! Lofthouse cookies are the soft and delicious sugar cookies with a sweet fluffy frosting you find in the bakery section of just about every supermarket. Regular or gluten-free measure-for-measure flour blend may be used. Then slowly add-in in the dry ingredients and mix until it is incorporated. The frosting makes up for that. Store the cookies in an airtight container in a cool, dry area of your kitchen for 3 to 5 days. Prep Time 10 minutes. Do not over pound the candy or you’ll get alot of candy dust instead of pieces. The only difference between the regular frosting for Lofthouse Cookies and the holiday version is: In a large bowl mix together the butter and powdered sugar with a hand held or stand mixer (standing or hand held) (photo 1). Baking Soda. After about 15 minutes it develops a thin outside crust that keeps the frosting from being messy when handled AND allows the cookies to be carefully stacked. Using the backside of a spoon, lightly dip the spoon into flour and flatten out the cookie. If it’s too soft then your cookies will spread and if it’s too hard and cold then your cookies will also be hard. I found a recipe to make my favorite cookies! Store in an airtight container separating single layers of the cookies with wax paper. The cookies can be made and stored ahead of time. Make them in the classic style or try Lofthouse Cookies with peppermint frosting and decoration for the holidays! https://www.centercutcook.com/lofthouse-soft-sugar-cookies-copycat-recipe Add the extracts, corn syrup and heavy cream (photo 2). Any food coloring will work but for brilliant lasting color gel food coloring is the best. Working with one at a time, dollop … In a large bowl sift together the cake flour, baking powder and salt. NOTE: it will NOT be creamy just roughly mixed as seen in photo 2. These will be a favorite on the holiday cookie platter! Sprinkles are used on the classic version. Add the vanilla extract, almond extract, and sour cream and mix until just combined. You can make your cookie dough and chill it in the refrigerator for up to 2-3 days or freeze it for up to 3 months. I’ve kept my frosting plain vanilla but there’s nothing stopping you from adding red or green food coloring to add some Christmas cheer to your frosting! Lofthouse sugar cookies are the softest and chewiest frosted sugar cookies. Gradually add the remaining sugar and milk. I wish I didn’t love these as much as I do, but this recipe makes it so easy to make them! Grab a small bowl and add in your dry ingredients and mix it up. NOTE: it will have the consistency of thick cake batter. These copycat Lofthouse sugar cookies are gluten free, sugar free, healthy and super tasty. Continue to mix until smooth. In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Add in eggs one at a time stirring after each addition. Storage and freezing instructions. Like Butter Cookies they don’t spread when baking. You won’t believe how delicious these cookies come out. DO NOT OVER-BAKE- you want your cookies soft, not crispy.! The cookies themselves don’t have an overwhelming amount of flavor. Welcome! You’ll need 3 large eggs. Add in the peppermint extract (if using - for the holiday version only), vanilla extract, corn syrup, salt and half of the heavy cream. Your email address will not be published. In a mixing bowl, add butter and sour cream and beat well. A small batch of Lofthouse Sugar cookies--the best frosted sugar cookies in all the lands! Preheat oven to 350 degrees. In a large bowl sift together flour, cornstarch, baking powder, baking soda and salt (photo 1). Thanks! Add in the eggs, one at a time and mixing between each one. If a thinner consistency is desired continue adding the heavy cream and mixing until the desired consistency has been reached. These soft sugar cookies are a grocery store cookie famous for their melt-in-your-mouth silky cake-like texture. Thank you for your comment! Then add sour cream and eggs. Watch that your cookies don’t overbake. To get the butter perfectly softened, remove it from the fridge about 30 minutes prior to baking. Store frosted cookies in an airtight container. They also assist with browning and flavor. Set aside. Frost the cookies (photo 5) and top with sprinkles (regular version – photos 6 and 7) or crushed candy canes (holiday version – photo 8). Store them in the refrigerator but be sure the container is air tight. More About Me …. They are rolled into balls & slightly flattened vs being rolled out on a flat surface & cut into … Easy Gluten-Free. Sour cream helps to create soft tender cookie dough, adding more flavor to the cookies. These frosted sugar cookies are so soft with the perfect amount of chewy texture!