Virtinukai (koldunai) Dough 2 cups milk 1/3 stick butter 4 cups flour 1 egg. One was filled with a Beet & Ricotta mixture, another had an onion & mushroom filling, and this is one filled with meat. Due to its geographical and historical proximity, Lithuanian cuisine has an influence of Polish and Jewish dishes, with potato and other foods like rye, beets, and mushrooms being predominantly used. This recipe is time consuming but well worth the work put into it! Form 3 thin patties about 4 1/2 inches in diameter. A little onion juice can be squeezed in if the consistency is too thick. Tags: food, GF, gluten-free, koldunai, lithuanian, pierogi, recipes 4 I think half my childhood was spent in the kitchen, watching my Mom and grandmother make koldūnai (kohl-doo-nayh), the Lithuanian version of a pierogi, by hand at lightning speed. pepper 1/2 tsp. Nellie's Virtiniai's (Lithuanian Meat Dumplings) recipe by Jenifer Bird, is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Kuldunai will always be a special treat for your family or guests. This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. well, I had all the ingredients for it here at home! Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. My friends kept asking me for the Lithuanian dumplings (virtiniai) recipe. Mix well with 1 … They were each something I … Bring milk to boil; add butter. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. bread crumbs 1 cup broth 1 onion, chopped and fried 1/2 tsp. Then you get it back in the fridge to re from into a spreadable dairy product. So here it is! Although there are many fillings (the most classical is with minced beef called koldunai) , I have chose to go with potato and bacon filling, because…. different recipes flavor it with garlic, mint, allspice or caraway seeds and extra salt. Koldunai ~ Lithuanian Meat Dumplings (And Bonus: Sour Cream Bacon Sauce recipe) Koldunai. marjoram (optional) Salt to taste. You blend butter and sour cream together over a warm water bath. You may roll the dough out onto a lightly floured surface and cut the dumplings out with a round cutter. Essentially, its sour cream butter. Add the potatoes and remaining 1-ounce onions to a grinder … Meat filling 2 lbs. Ingredients: Ingredients for dumplings: 3 eggs 2 tablespoons water 3 cups flour . KOLDUNAI/MEAT DUMPLINGS DOUGH: 1-CUP FLOUR 1 EGG 1-3 TBSP WATER Crack the egg over the flour in a mixing bowl. European Dishes European Cuisine Lithuanian Recipes Russian Recipes Meat Dumplings Recipe Pierogi Recipe Lithuania Food Polish Recipes Polish Food. Also known as virtiniai, koldunai are small dumplings similar to ravioli or Polish Pierogi. Ingredients for filling: 1-1/2 pounds ground beef 1-1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs It goes great with ham or turkey. Saved by My Food Odyssey. 9. ground beef 2 Tbsp. Add salt. I've made about three types of Lithuanian Ravioli. Add water until the mixture is of dough quality (like a pie dough). Lithuanian Koldūnai | Meat Dumplings (Recipe). Make a dough of the flour, 1 whole egg and 2 egg yolks, without any water. Kuldunai are delicious Lithuanian meat dumplings your family will never get enough this dish. Are delicious Lithuanian Meat dumplings your family will never get enough this dish are... 1/2 tsp get enough this dish Sour Cream together over a warm water bath preserve our traditions. Worth the work put into it with individual printed Recipes or your own printed. 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