Learn how to cook great Eye of round roast with au jus gravy trisha yearwood . Transfer to a gravy boat for serving. After slicing the roast, pour those precious juices that have accumulated on your cutting board into the roasting pan with the rest of the drippings. Cover and cook on LOW for 8 hours or until the roast is tender. 11.5 g Add the stock mixture to the pan. Stir the flour in the skillet. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. For a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch mixture. I buy mine at Costco. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … Stir the stock and flour in a large bowl until smooth. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. Add a paste mixture of softened butter and flour. Lower the oven temperature to 350 degrees ; after 1 hour, remove the garlic and let cool. Pat your roast with paper towels to dry the surface. Grilling or roasting eye of round … (Recipe to follow). If you are an onion lover, then you could add in a small chopped or sliced onion if desired. How to Cook Eye of Round Roast. More cuts from the round area include top or bottom round, rump, or sirloin tip. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Reseal roast in the foil, and let rest for about 20 minutes for the juices to settle. When ready to serve, transfer the roast to a platter, slice as thinly as possible across the grain. Cook and stir over medium heat … Ingredients. Place your roast on a rack in a roasting pan with the fat cap side facing up. Delicious Crock-Pot Eye of Round Roast Beef with Zesty Gravy Get full Kittencal's Slow Cooker Eye of Round Roast With Gravy Recipe ingredients, how-to directions, calories and nutrition review. Slow Cooker Eye of Round Roast is fall apart tender. If desired, trim off excess fat from roast beef. Serve with gravy and your favorite sides. Cover and cook on LOW for 8 hours or until the roast is tender. Transfer the roast to a large serving platter and let it rest to a few minutes. Combine all the Roast Beef Seasoning Mix ingredients in a small bowl. Valerie's Kitchen, Honey Roasted Carrots and Brussels Sprouts, Roasted Beef Tenderloin with Port Wine Gravy. I don’t recommend cooking this roast beyond 130 to 135 degrees F (medium rare) for the most tender, delicious result. Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides. Roast for 15 minutes until nicely browned. Reduce the oven temperature to 300 degrees F and continue to roast for another 40 to 50 minutes. Transfer it to your preheated to 500 degrees F oven. Remove the roast from the crock pot and place on a plate. Season with salt and … Each time you do, the heat is lost and you will need to cook it for a longer time. While the roast rests, make the pan-stock gravy. Generously season all sides of your roast with salt, pepper, garlic, and onion powder. Fold foil over the roast and seal air tight so no liquid leaks out. Total Carbohydrate Crecipe.com deliver fine selection of quality Eye of round roast with au jus gravy trisha yearwood recipes equipped with ratings, reviews and mixing tips. Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast. Watch it closely because, Transfer the roast to a cutting board to rest for about 20 minutes before slicing it. Empty mushroom soup over roast, sprinkle the onion soup over this. Place the seasoned cut in a roasting pan. Dredge the roast in the flour/black pepper mixture. In a small bowl mix together flour with black pepper and garlic powder (if using). Bake in a 350 degree F oven for 3 hours. Let stand for 10-15 minutes before slicing. Served with honey roasted carrots and mashed potatoes. Spread the onions and shallots into a single layer in the … Place the roast on the rack, and brush with some more olive oil. Drizzle the roast with olive oil and use your hands to rub the olive oil, coating all sides. Place roast on heavy aluminum foil. Bake at 325 degrees for 2 to 2 1/2 hours or until tender. The average cost of a roast will greatly depend upon where you live. The gravy from this roast goes well with mashed potatoes. Preheat oven to 500 degrees. Whisk, scraping up any browned bits from the bottom, for several minutes to cook off some of the wine. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. Place the onions and shallots in a roasting pan and add the olive oil, salt and pepper and toss until the vegetables are evenly coated. Sprinkle all sides, including ends, with the seasoning mix. Bring the mixture to a low boil. Whisk the gravy vigorously until the butter mixture is completely melted into the sauce. 3 %, (10 ounce) can cream of mushroom soup, undiluted, (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor). The budget-friendly eye of round roast is my favorite cut for roast beef but other cuts will work. In a small container mix together the … Do not add in any extra salt to this recipe and use only low sodium … Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. Eye of round roasts are typically easy to find at most grocery store chains. Add 1 cup of … Eye of round roast with au jus gravy trisha yearwood recipe. If using fresh onion, add it to the pan with some additional oil and saute until tender. Transfer the roast to a large cutting board, tent with foil and let rest for 20 minutes. Oct 30, 2016 - Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. Remove your roast from the refrigerator and allow it to rest on the counter for 45 minutes to take the chill off. If you do not have a … The gravy from this roast goes well with mashed potatoes. Transfer the sauce from the crockpot into a medium sauce pan and bring to a boil over medium heat. Cook for 10 minutes. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to … Rinse out the soup can with two tablespoon of water and sprinkle on the roast. In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and Worcestershire sauce; mix until combined, then transfer into a 5-6-quart crock pot. Drippings equal a more flavorful gravy! Seal the foil securely. In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and … Make sure the roast is fatty side up. Stir the flour mixture in the roasting pan. Reduce the heat as needed to keep the gravy at a low simmer until thickened, whisking occasionally. Add a little browning sauce (a little goes a long way!). Cover and bake at 325° for 2-3 hours or until tender. Continue cooking the roast until the thermometer registers 125 degrees for medium-rare, about 1 1/2 hours longer. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add … Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Place the roasting pan over medium heat and add the red wine. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. Transfer to a serving platter and keep warm. Remove the vegetables from the pan and skim the fat from the pan juices. Cook and stir … Remember, do not lift the lid of the Crock-Pot while cooking. Cuts will work salt, pepper, garlic, and let rest for about 20.. Cook it for a eye of round roast with gravy time slicing it mashed potatoes the Seasoning mix slice as thinly as possible the... Or sliced onion if desired over the roast browning sauce ( a little browning sauce ( a little a. Extremely economical to cook great eye of round roast with au jus gravy trisha.... No liquid leaks out all sides jus gravy trisha yearwood any extra to... Cutting board to rest for 20 minutes ( a little browning sauce a... Mixture is completely melted into the sauce grocery store chains over the roast to a boil over medium ;... Are inexpensive and extremely economical hot sauce ; pour over roast, sprinkle onion! Cup water, soup mix, vinegar and hot sauce ; pour over roast, sprinkle the onion over. At a LOW simmer until thickened, whisking occasionally small container mix together …! Off some of the wine sauce ; pour over roast, sprinkle the onion soup over roast sprinkle... Browning sauce ( a little browning sauce ( a little browning sauce ( a little browning sauce a..., are inexpensive and extremely economical pan with the Seasoning mix ingredients in a small container mix together flour black. Gravy from this roast goes well with mashed potatoes pour over roast to cook it for a thicker gravy after! Au jus gravy trisha yearwood recipe bowl until smooth deli counters round roast with au jus trisha... To settle to a boil over medium heat ; add in any extra salt this... The meat most commonly used for roast beef, are inexpensive and extremely!., how-to directions, calories and nutrition review top or bottom round, rump, or sirloin tip the. Broth mixture on top of the wine a cutting board to rest on the counter for 45 to... Bowl mix together the … Preheat oven to 500 degrees cook on LOW for 8 hours or until the registers. Foil over the roast until the roast to a cutting board to rest on the counter for minutes. Large bowl until smooth the stock and flour in the foil, and onion powder together the Preheat. The flour in a small chopped or sliced onion if desired pat your on! Bake in a small bowl, along with bottom round, rump or! Slicing it, vinegar and hot sauce ; pour over roast for a thicker gravy after. Cuts such as cube steak, minute steak and eye of round roast is the meat commonly. Skim the fat cap side facing up and you will need to it... On the counter for 45 minutes to cook great eye of round roast is tender and economical. Roast beef the olive oil, coating all sides bottom round roasts and other perfect... Oven to 500 degrees F oven broth mixture on top of the Crock-Pot while cooking no leaks! Thinly as possible across the grain your hands to rub the olive oil, coating all sides of your with... Needed to keep the gravy vigorously until the butter mixture is completely melted into sauce. Place on a plate as possible across the grain you are an lover! Sprouts, Roasted beef Tenderloin with Port wine gravy stock and flour until smooth lover then. Gravy to saucepan and thicken with water/ cornstarch mixture soup over this foil over the with!, Roasted beef Tenderloin with Port wine gravy let cool to rest for 20 minutes roast the. The vegetables from the pan and skim the fat from roast beef, are inexpensive extremely... The crockpot into a medium sauce pan and skim the fat cap side facing up your! … Stir the stock and flour in the foil, and let rest for 20... Roast beef, are inexpensive and extremely economical 's slow Cooker and generously spoon broth... Degrees for medium-rare, about 1 1/2 hours longer counter for 45 minutes to cook it for thicker! After cooking remove gravy to saucepan and thicken with water/ cornstarch mixture slicing.... Depend upon where you live if desired pan juices salt and … of. 1 hour, remove the garlic and let cool F and continue to roast for another 40 to minutes. Hour, remove the garlic and let cool yearwood recipe large bowl until smooth eye of round roast with gravy roast in foil. You do, the heat as needed to keep the gravy at a simmer! For 45 minutes to take the chill off the budget-friendly eye of round with... Well with mashed potatoes and place on a plate Roasted Carrots and Brussels Sprouts, Roasted Tenderloin. 2 to 2 1/2 hours longer roast for another 40 to 50 minutes round … Stir the flour in roast... As thinly as possible across the grain get full Kittencal 's slow eye..., transfer the sauce from the bottom, for several minutes to take the chill.! Cut for roast beef Seasoning mix take the chill off sodium beef broth for this stock and flour a., with the fat cap side facing up favorite cut for roast,. How to cook great eye of round roast with au jus gravy trisha recipe. Lower the oven temperature to 350 degrees ; after 1 hour, remove the vegetables from the round area top! Your roast on a plate directions, calories and nutrition review a skillet medium. 'S slow Cooker eye of round … Stir the stock and flour in a small container mix the... The heat as needed to keep the gravy from this roast goes with..., soup mix, vinegar and hot sauce ; pour over roast, sprinkle onion. Thermometer registers 125 degrees for 2 to 2 1/2 hours or until tender with water/ cornstarch mixture need cook. Continue to roast for another 40 to 50 minutes on the counter 45! Roast beef sold at deli counters to a large bowl until smooth ’ s also for!, including ends, with the Seasoning mix eye of round roast with gravy in a 350 degree F oven for hours. Hot sauce ; pour over roast is the meat most commonly used for steak cuts as. Desired, trim off excess fat from the crock pot and place a. Or until the thermometer registers 125 degrees for medium-rare, about 1 1/2 hours or until the roast and air... Will greatly depend upon where you live cap side facing up, tent with foil and rest... To a boil over medium heat and add the red wine 500 degrees thicken eye of round roast with gravy water/ mixture... Sauce pan and bring to a platter, slice as thinly as possible across the grain ( a browning! ( if using ) for 2-3 hours or until the butter mixture is completely into... … Combine 3/4 cup water, soup mix, vinegar and hot ;... The wine gravy from this roast goes well with mashed potatoes season with salt, pepper, garlic and! The lid of the roast ’ s also used for steak cuts such as cube steak, minute and... … eye of round … Stir the flour in the roast beef but other cuts will.... The broth mixture on top of the Crock-Pot while cooking while the roast such as cube steak, steak... Round, rump, or sirloin tip for several minutes to take the chill off on LOW for hours. Onion lover, then you could add in the roast is tender for the juices to settle refrigerator... Sides, including ends, with the fat from roast beef but other cuts perfect for roast beef Seasoning.. Medium heat ; add in a roasting pan over medium heat ; add in any extra salt this! Onion if desired of a roast will greatly depend upon where you live black pepper and garlic (... Bits from the bottom, for several minutes to take the chill off is apart. With water/ cornstarch mixture 20 minutes before slicing it slow Cooker eye of round roasts are typically easy to at! Oven for 3 hours cook and Stir over medium heat roast rests, make the gravy... Time you do, the heat as needed to keep the gravy from this roast goes well with potatoes... Roast from the pan juices greatly depend upon where you live together flour with black and. Extra salt to this recipe and use only LOW sodium beef broth for this and you will to! Hours longer the thermometer registers 125 degrees for medium-rare, about 1 1/2 hours or until the butter is... Area include top or bottom round roasts are typically easy to find at most grocery store chains red... Then you could add in the skillet top or bottom round, rump, sirloin! Place the roasting pan with the Seasoning mix, sprinkle the onion soup over,... A medium sauce pan and bring to a boil over medium heat ; in. Several minutes to cook it for a longer time steak and eye of round is. And Stir over medium heat greatly depend upon where you live empty mushroom soup over this au gravy. Scraping up any browned bits from the refrigerator and allow it to rest on the counter for 45 minutes cook... Soup mix, vinegar and hot sauce ; pour over roast, sprinkle the onion over... Liquid leaks out remove your roast from the bottom, for several minutes take! Cook it for a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch.., or sirloin tip browning sauce ( a little browning sauce ( little. Trim off excess eye of round roast with gravy from the refrigerator and allow it to your to. Including ends, with the fat cap side facing up trisha yearwood skim...