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Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Thanks for sharing. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. This looks yumm! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I made this last night for the first time, and I was a little surprised by the flakiness. I was blown away by how good this was relative to how easy the recipe was. Made this tonight and it turned out great. I didnt even brush olive oil onto the top. How does one make the dough not stick to the rolling pin? Just made these and they are delicious, thank you so much for sharing! To Deb: It was brown around the edges. The next two balls I rolled out very thin and they turned out great. I cant wait to get reviews from the family. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! It requires no resting times and really no kneading like with yeast breads. Thanks for sharing! I used white whole wheat flourit was *so* delicious! Theyre next on my list to try. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Please disclose where that was purchased. Off to make me some rosemary flatbread now! I could control the crispiness when doing on the stovetop. This is really easy recipe. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! I picked up some pretzel salt a while back and thats good on it too. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Everyone begged for the recipe! Recipe really does seem to be a good base for most flavors. Oh boy! I am surprised by how easy it was and how well it turned out. I then happened upon this wonderful recipe. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. It was so easy and so FAST, and so tasty too. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Tried this recipe tonight. Glad to have found this quick and versatile recipe. But man, that guy knows his stuff. as for waiting on hold, i cant tell you what a difference a headset makes. I just made these, with 3/4 cup of whole wheat flour. sturdy round crackers , i.e. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). We loved it with our beef stew. Its WONDERFUL!!! Yum, it was even better than the first batch! So, I am on it!! It was wonderful. Yay! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! This looks yummy. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! My favorite so far has been substituting italian seasoning for rosemary. Or parma. Can you make this with whole wheat or white whole wheat flour? She wants everyone to know she has it! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Mine came out more like biscuits :-( Any tips? SO delicious, and it looks so easy! I miss getting Gourmet :( Thats a beautiful looking flatbread! I made this today. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Easy and very tasty! Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Quicker than going to the shops to buy crackers for a party. Thank you. Cook each side for about a minute, or until beginning to blacken. They were amazing!!! 26.9 km from tTok | iF. I cant believe I didnt finish it all! I would eat it all! And! Guess whats in the oven right now (at 11:45pm!!). They just werent quite crispy enough for me a bit bendy in the centers. I agree confused by this and looking forward to the clarification. Thanks so much, Deb! Or have too much cheese, a terrible fate!! I like it, and Im curious to try it with toppings. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. This comes pretty darn close. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Ive made it a bunch of times now. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. They all tasted great. Required fields are marked *. This inspires me. So just a little confused about the baking pan do you use two? Haha!! Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. An empty bowl! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Thanks! Next post: marinated eggplant with capers andmint. These were EXCELLENT! Dear Brooklynbee. The bread looks delicious but I want that blue bowl. "Convenient and reasonable price overnight stay on drive to Spain. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Your email address will not be published. I love your site! They translate to whole wheat quite well! Though not as filling as a regular pizza, the flavor was much better. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! This would make a great addition to a summer BBQ. Thanks for this recipe! AND IT WAS STILL PHENOMENAL! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Just made my second batch of this in a weekmy husband and I both love it. Always comes out great. Could this dough be made ahead and refrigerated overnight or even frozen? Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Looks good and easy. Those among us that have actually tried the recipes share their experiences. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. I added a little dried basil as well, and was happy with it. Super easy. So quick and easy, but so delicious and flaky. Just an fyi from Canada. My Pinterest board is full of your recipes! I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! I found that if I cut the third one in half, I can just fit then all on one sheet. Thanks for a keeper! Fantastic with goat cheese. (Like I said, it was a long hold time.). Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Thanks, Yvonne, that was my question as well. This is definitely an excellent, simple recipe to have around. Great for lunch or as a starter. and it was DELISH! Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? reg. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Love the little sprigs of rosemary that are still clinging to the flatbread! I just whipped these beautiful flatbreads out in about 15 minutes. it will be perfect. We love these, make them all the time, and they get eaten up immediately. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? :). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Heat oven to 450F. How about silpats? I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. My Blog jasons deli flatbread crackers recipe I love this recipe. I made these yesterday to bring to a family dinner to go along with smoked trout pate. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. still came out fantastic. Ill have to give it a try thanks! Awesome. Just came across this recipe tonight. Served up with cilantro and jalapeno hummus. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! I totally love a good flatbread. Thanks! This has just qualified as a staple in my kitchen. P.S. So good and so easy. But it was so quick and easytonight:-). Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery It could be dangerous to have in the house. Maybe I should have increased the temperature?) Sounds delicious! Ill be trying it out tomorrow, for my mom, a herb bread lover. Very forgiving too. Cant wait to make them. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . I think its fate that I came across this today! Do you know how similar this recipe is to knish dough? I have one baking in the oven right now. Im going to try dill and basil (pesto?) Thank you for sharing! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Thank you! It has been a MAJOR crowd pleaser and its so easy! Holy yum. (ingredients vary yeast, milk, butter). $11.69+. I used thyme as thats all I had on hand. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. And unlike most college kids, ramen and Easy Mac arent on the shopping list. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Anxious to make again tomorrow. Emily, wonderful idea to use this as a pizza shell!! 43 followers. YUM!! Show Prices. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Holy yum! For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. i think well be making this very often. More cracker than bread, this stuff is dreamy. Aaah! This is fantastic! Made a second batch with WW flour and had to add a little extra water and EVOO. tasted it straight out of the oven. You can get it via drive-thru. EEK!!! Served with blue corn chips and salsa. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. It was perfect! This is going to be one of those recipes that you can adapt to whatever you need. Deb to the rescue yet again! I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Love it. I have been trying to find a recipe for lavash and none of them seem right. K. kylemic. Will try again with all purpose flour! Ive made this three times so far, with rosemary, thyme, and basil. :/. That sounds fabulous! Would be fun during the holidays to cut into shapes, that is, if you can. Would go even better with, well, an entire log of goat cheese or something ;) I love your site! Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Nice and light and simply wonderful. Just made these for a potluck luncheon where most people were bringing salads. Very good, but I overbaked the edges. Crispy and flakey, yet incredibly fast and easy to make. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Sorry, your blog cannot share posts by email. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! These are so tasty and easy and Im thanking you dearly for the break from saltines! Love them (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Ovens vary so much, its my first thought. I baked them in a convection oven so did them all at once. I had to restrain myself from eating it all in one go. I love these! The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Yikes. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Super simple recipe like this one also. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Couldnt be easier and what wonderful flavor!! I made these and hummus (with the skins off of the beans, like Deb taught me). So glad my hubby discovered your site. Too bad I cant use the two of them together. with cracked black pepper. Avocado Toast. Wine? Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. I think I rolled to the correct thinness, and used the parchment paper, etc. And I looooove rosemary :o). Since Ive started making these, I almsot never buy crackers at the store. Theres something intoxicating about the smell of freshly baked pastry. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Made these over the weekend with dried dill weed! 10 Things You Should Know Before Eating at Jason's Deli They are almost buttery in texture. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Often times I had to buy them at the market. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. I made these with Zaatar and they turned out great! How have I not commented already?! THANK YOU!! Pure delight. Might try a mix of white and wheat flour next time. 9 essential traits of a good husband. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! My toddler found it irresistible. Or what else can I do? Thank you for posting this. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I love this! I figured it out by looking at the recipe on Epicurious. Made this last night for bunco the girls were impressed. This is so easy and delicious, cant wait to make it again! This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Thanks for sharing!! Flatbread is even better, as then I eat less of it! This recipe makes even better flatbread! The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. I may play around with it more, but this was a bit of a miss for me. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Paired well with the rest of my dinner tonight and I loved them! Really hope itll turn out well! fantastic flaky crackers. Served with a cup of au jus. It only took me a week but I found what I was looking for for you! Thanks for this recipe. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! If anyone out there is debating over this one, definitely go for it! Now I cant stop eating these- please send help! Yum. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. What an absolutely wonderful and simple recipe. This was a great recipe! I tried it as-is yesterday and it came out smashing. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. I appreciate the recipe, but gf isnt great. each). #1 Best Value of 2,483 places to stay in Ustaritz. He is currently one of my daily reads. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I do wish I had sea salt, as I think it could use that zing. Thank you for these tips they helped immensely! Fun fact my husband and I used these flatbreads twice to induce labor. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Very easy and very good. I automatically go to hummus or a bean salad, but this could be fun. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Do you actually use the heavy baking pan you leave in the oven when preheating? An outstanding share! Made 3 batches. Half of them I sprinkled parm cheese and the other half I made exactly as written. I made these this weekend with tarragon and chopped, rosted, sweet onion. Something this gourmet, (I mean it was out of Gourmet Magazine!) Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Thanks for commenting! THANK YOU! So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. Does it have to be parchment paper? A little late to the party; Ive made this several times and its great. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. It was great for an appetizer and inspired me to make up some new toppings. I dont have parchment. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. need to bake! I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Had to half it because I didnt have enough flour, but it came out great. Deb, I made the Rosemary Flatbread today on my gas grill! I think anyone that has an aversion to baking bread should start with this one. A heartier flour or more dry climate could affect it though. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. Made it with part whole-wheat flour still yummy! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. In this case I suspect regular whole wheat flour would work as well.) :). Just made the flatbread, but mine did not come out cracker crisp. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I made this morning and they are lovely. Oh theres the buzzer now. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation.