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Chess pies are typically made with custard fillings and no fruit. Thanks! Your email address will not be published. No frills or hours spent in the kitchen are necessary here. Chocolate Chess Pie - Sweet T Makes Three Chocolate Chess Pie - Confessions of a Baking Queen This was the best chocolate chess pie that I have ever made. Glad it turned out great for you! Thank you for this recipe. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Pies with eggs and dairy products should always be stored in the refrigerator until served. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! I have made this pie several times and it has been delicious! Dutch-process is just a smoother more intense chocolate flavor! I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. In a large bowl, whisk together the sugar, cocoa and salt. Mix sugar, melted butter, and cocoa. Store leftovers at room temperature for up to 3 days. Add eggs, melted butter, corn syrup and vanilla; mix well. I havent, but it sounds like something worth trying! Followed it to the letter and it turned out perfect as usual. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. This is a SERIOUSLY good pie!!! Even over night in the fridge, it was a cold mess. Best Chocolate Chess Pie Recipe - How to Make Chocolate Chess Pie How To Bake A Perfectly Delicious Deep Dish Chess Pie To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Its got to be another variable like oven temperature. And, I mean, who DOESNT need two pies? Your email address will not be published. Thoughts? So easy and the ingredients are regular everyday items. It was one of those things that I found myself cutting just a sliver off every time I walked by it. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. Lower the temperature to 325F and bake 4 minutes longer. Hope this helps! Does chess pie need to be refrigerated? - Cook Views I am a major chocolate fiend. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. Hiya! Those things can certainly have an effect. This looks like a winner to me. I was so much better! Your email address will not be published. Yall enjoy! Is it possible that you didnt halve the sugar when you halved the recipe? My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. I am hoping for an answer to my question, re reducing the amount of sugar. I bought premade mini (3 inch) pie crusts. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. I just popped mine in the oven. Set in middle too. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. Did I not cook it long enough? I did add a pinch of salt. 5 and 6 year olds measure the ingredients but I watch like a hawk. This is because, quite simply, they taste better that way. Has anybody tried that? Add in the beaten eggs, melted butter, milk, and vanilla. . And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? Plus, Ill send you my Breakfast Bites mini ebook! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. Learn how your comment data is processed. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Gently whisk in milk. I hope you have a lovely Christmas. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. Making it again this year. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. How To Store Pies: How Long To Refrigerate, Freeze And Keep - HuffPost I think brownie pie sounds amazing! Add the eggs, melted butter, corn syrup and vanilla. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. Does coconut custard pie need to be refrigerated? Preheat the oven to 350 degrees. Does chocolate chess pie need to be refrigerated recipes It is also popular in other parts of the United States. Planning to make for this coming Saturday. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Lightly browned and okay. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This was absolutely delicious. Mine turned out great. Yes, that should work, since theyre both used as thickeners. Pour into 9-inch pie crust. It did taste good but did not present well. Whisk in the melted butter, evaporated milk, and vanilla extract. The mixer will ruin this pie for sure! Pour into par-baked pie crust and bake for 35-45 minutes. Ill let you know how it turns out! What do you think? Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. Happy Baking! . Let me know! Oh no! Seeing son for 1st time in almost 2 years. It will continue to firm up and set as it chills. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! Chocolate Chess Pie Recipe: How to Make It - Taste of Home He loves you and gave His life on Calvary!!! Privacy Policy. Chess pie is simply a type of pie. Pour into unbaked pie crust. So glad youve enjoyed this one! Looks really good. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Wondering if you can add mini chocolate chips to the top while its cooling. Just cooked one in a graham cracker crust, I think its better than a regular crust. Is it supposed to be firmer like a pumpkin pie? Cover edges of crust with a pie shield to prevent over browning. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Does Pumpkin Pie Need to Be Refrigerated? Covered my crust w/foil after 20 mins, maybe not soon enough? Allow the pie to cool completely before slicing. . Wish me luck! Love this recipe! I made sure not to over-fill, and placed it on a baking sheet as well. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Chill until ready to fill. Didnt last very long lol. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Feel free to message me with any questions! Butter and cream cheese unite to make one seriously rich cake. U.S. Department of Agriculture. The amount on the can of evaporated milk is the liquid measurement. Im so glad to hear that you enjoyed it! Serve the pie at room temperature with a dollop of whipped cream, if desired. Thank you for supporting Confessions of a Baking Queen. Tips?? I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. Glad to hear you enjoyed it. I followed the recipe 100%. Yours was the one I landed on. Does that sound right? Preheat oven to 350F. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. I made this last Thanksgiving and it was fabulous. Preheat the oven to 350F. unbaked pie crust* (homemade or store-bought is fine). You should bake the pie at 350F. Whisk until fully combined. Chess pie can stay good for a long time at room temperature. What would be the least amount of sugar that would still make a successful pie? I love it! Pie? Please tell him we said Happy Birthday!! Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? That sounds amazing! Instructions. Hello. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. It is a big pet peeve of mine that happens a lot in recipes. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Davis CA. First, let the pie cool to room temperature. Let me know how it turned out! For some reason I wanted a nibble of chess pie. Thanks for sharing this recipe. That being said, you can certainly reduce the amount of sugar if you wish. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Would it work the same if you add pecans? Thank you so much for coming back to review the recipe JR, I truly appreciate it!! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. This pie can be kept at room temperature for up to 24 hours after baking. Usually, my mother-in-law makes the pies. That sounds amazing! He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. Preheat the oven to 325F. I think in most cases its because folks used the wrong size can of evaporate milk. Whisk in eggs. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. So how much evaporated milk did you end up using? I think regular or all purpose should both work in this case I just much prefer the corn starch. Simply follow the package directions to prep the pie crust. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? NEVER SET in 23 years. Some store-bought crusts have pretty flimsy aluminum pans. Roll out and fit the pie crust to a 9-inch pie plate. It is my go-to pie recipe to wow a crowd. Have you ever tried it with a graham cracker crust or Oreo crust? Would that work here? My folks just love it and always have. You'll only need one 9inch pie crust. Any guesses on temperature and baking time for a bunch of small pies? Add sugar, salt, vanilla, and flour and whisk until smooth. If it wont be eaten within that time frame, it needs to be refrigerated. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. Love this pie! Chess Pie an Old-fashioned Southern Favorite Pie - Southern Food and Fun I wish we had projects like that when I was a kid! Pour the batter into the prepared pie shell. It works pretty well. Deep dish will work, it will just not fill it all the way up. It did not disappoint. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Thanks so much for sharing all your wonderful recipes on this site. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. You rocked our Valentines dessert! Thank you!! Does a chess pie have to be refrigerated? It was a birthday pie so frustrating! Preheat oven to 350F. XX Liz. Thanks for the recipe. Do I need to refrigerate it if not serving right away? I just wanted to give you ALLL the stars!! I love the recipe, so easy to make. Readers may not realize lactose-free milk will not set up as well in puddings, etc. do you think this could be frozen? Is there a particular reason you want to bake it that way? It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). Going to try this for Christmas as a surprise for my sister. Have you ever made this without the crust? Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! There are a few reasons why your chocolate pie may not be set up. Ill have to try your Buttermilk, Peach, and Eggnog versions too. We dove into it tonight and (insert drumroll here ) IT SET!!!! Is this recipe for the 2 pies or is this the halved recipe? crust seem like its never been in an oven at all?? Remove from oven and set aside to cool. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. The center of my pie was oozing a bit. Hmmm, no I havent ever checked that . I will report back after we give it a try! Wonderful! XX Liz. 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. Its certainly a favorite of mine as well! Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. It has a beautiful crusty top and smells heavenly. Serve with a dollop of whipped cream, if desired. And this is it first go! Sure hope yall enjoyed it! ???? Cant wait for Thanksgiving. Please let me know if you make this recipe by leaving a star rating and comment below! What a joy it will be to see him, Margi! Big hit every time. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. Perfection. So I know this recipe is fantastic because I made it last year. This put a HUGE smile on my face! Amazing! I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. OOooh! Would love to try making this if so. Mine came out with a very thin crackly top crust. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. And it was so delicious! After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Let's bake together! Thanks for letting me know. Cool completely in pan on a wire rack, about 30 minutes. Thanks, Janice! Nothing makes me happier than hearing things like that. Does store-bought pumpkin pie need to be refrigerated? Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add the rest of the ingredients to the brown sugar and whisk until smooth. Beautiful! The pie texture and color will be a little different, but still delicious! Glad to hear you enjoyed it! If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Like I said, the pie was great, Ive made it a few times now. I used 2% milk and all-purpose flour. The a2 milk is a true life changer for me!!! This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Hi! And so easy! Add the melted butter and blend until combined. Thank you so much for the recipe. Its one of my favorites as well! I cant wait to make this for my family for Valentines Day! How to Make a Chocolate Chess PieThanksgiving Pie | Wholefully God is so good. Fingers crossed! The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. His very favorite pie in the entire world is chocolate chess pie. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Im so glad that you enjoyed it! Just make sure you use a 5-ounce can of evap milk. Read only a couple of comments re amount of sugar. Thank you so much for this recipe of perfection!!!!!!!!! Have never seen a chess pie north of the Mason-Dixon Line. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Once fully combined add the flour and cocoa powder. Thank you for replying so quickly! Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? Do you even need to read these comments? I never grew up with Chess Pie. Add eggs; beat with hand held mixer for 2 1/2 minutes. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. I made two today and they worked fine as written. Thank you for a great recipe. Any suggestions? Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. I am Elizabeth Waterson, welcome to my treat-filled site. Little confused since the butter is 4oz. All Content Protected By Federal Copyright Laws. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. Im so glad that he enjoyed it! It was the easiest recipe Ive ever done too since you just pour everything in and bake . When the chess pie begins to runny in the center, remove it . Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. So glad youve enjoyed this recipe!! Be sure to enjoy it within about four months. Whisk butter and cocoa. Does Pumpkin Pie Need To Be Refrigerated? OM..GEEEEEE! Place the pie on a wire rack to cool completely. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. I think Ill make it this week. Work in the shortening until it's well combined. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Place the pie on a wire rack to cool completely. Happy Hearts Day! But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Old Fashioned Chocolate Chess Pie Recipe - Princess Pinky Girl XX Liz. This looks so delish! The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. Thats exactly how it should be. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Does coconut cream pie need to be refrigerated? Add in the beaten eggs, melted butter, milk, and vanilla. I love that sweet and salty combo. Thank you for sharing such a wonderfully delicious recipe. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Thanks for sharing! No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. I always use my Themapen MK4 . Just dont warm them too much or the filling will melt. In general, custard and cream pies do not freeze well. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. , Chocolate Chess Pie Recipe {easy and delicious}. Boy, was I wrong! Your email address will not be published. Chose this for our PIE day (3-14-2022) celebration. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Its just so hard to say since I cant be there in the kitchen with you. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. I still have a pie crust left in my fridge! So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Your email address will not be published. The texture and everything was fine but even with ice cream it was unbearably sweet. Yum!!!!!!! Just bake it in the pie shell? Changing up the crust sounds amazing! The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? Bake in preheated oven until golden brown around edges, about 16 minutes. I made the recipe as is, and it filled completely a deep dish pie shell. If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Will be my go to chocolate pie from now on. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Thank you Stacey. I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. You bet! I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! Pour the heated cream over the chocolate. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. I wonder why you use corn starch? Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. Thank you! Ive never tried it with a graham cracker crust, but it sounds great! Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. I made this tonight and it was delicious! My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! Will be trying some of your other recipes. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. But I will admit that Chocolate Chess Pie is probably my favorite. Do you mean 5 ozs? You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Preheat the oven to 350F. It turned out beautifully delicious. I dont want to mess this pie up. I made this for my husbands 70th birthday. It did not spill over at all though. Thank you for this great recipe! Fantastic! Bake 45-50 minutes until pie is set and doesn't jiggle. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. There are many reasons why your chocolate chess pie cracks. This time I just made it without and it turned out great. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. Chocolate Chess Pie - Simple Joy What is safe storage for pecan pie? If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. This is my favorite pie. Enjoy! I just use regular yellow cornmeal. And I love hearing about little ones getting in the kitchen, too! For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. I also use graham cracker crust for my regular chocolate pie as well.