Premium Oyster Sauce; Hoisin Sauce; Panda Brand Oyster Flavored Sauce; Chicken Bouillon Powder; Pure Sesame Oil; Chili Bean Sauce (Toban Djan) Sriracha Mayo; Pure Sesame Oil; XO Sauce; Seasoned Soy Sauce for Seafood; 10 Most Mouthwatering Recipes. 3 eggs. Drain. View All Cooking Stories . Fried Rice with XO Sauce (Fujian Fried Rice), Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar. oil in a frying pan. Lee Kum Kee Pure Sesame Oil; 1 white onion, chopped; ½ cup frozen chopped carrots, thawed Ma Po Tofu; Spicy … 400g cooked rice. Fusion. EN中文 / ChineseBahasa Indonesia / Indonesian, Broccoli with Mixed Mushrooms in Abalone Sauce, Stir-fried Chicken and Cashew in Char Siu Sauce. Quick Recipes. Dinner. 10 Recommended Sauces. Social Munchies. (c){|year|}Lee Kum Kee. Lee Kum Kee Gourmet Hotpot Soup Base Made At Home. Dish out and set aside. It is a delicious appetizer by itself, as well as an excellent additon to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. https://asianinspirations.com.au/recipes/xo-sauce-fujian-fried-rice Use it in classic Cantonese and Hong Kong dishes such as pippies in XO sauce, steamed or stir fried rice rolls, stir fried veggies. 80g truffle pate / paste. Made with quality and fresh oysters. CNY Recipe: Chicken Fried Rice with XO Sauce 】 There is a saying in Chinese, 'A dinner without chicken is not complete'. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Add 2 tbsp. Mix green beans with Lee Kum Kee Sesame Oil. 200g scallops. Chopped spring onions. https://www.thespruceeats.com/the-mysterious-xo-sauce-695078 Dish out and set aside. Stir-fry for 2 mins. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Hong Kong's The Terrace Restaurant: Chef Sum - How To Make Chinese XO Sauce - Duration: 4:32. Add 1 tbsp. Learn More. Ad for sauce Lee kum kee XO". Drain after cooked. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Add rice and stir to combine. Stir in sauce mix and heat through. Add oil in the pan and fry beating eggs. By: Cesar Curti. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce Toss in rice and fry until well combined. Stir-fry pork in 2 Tbsp oil until done. All Rights Reserved. Ingredients: Soybean Oil, Dried Shrimps, Dried Scallops, Chilli Peppers, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Dehydrated Garlic, Sugar, Salt, Shrimp Roes, Spices, Flavour Enhancers (631, 627). oil and stir-fry pork until cooked. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. 1 tbsp hua tiao wine. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce-2 Stir-fry pork in 2 Tbsp oil until done. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Soybean Oil, Dried Shrimp (15%), Conpoy (Dried Scallop)(7%),Salted Chili Pepper ( Chili , Salt), Fermented Brod Bean Paste ( Brod Bean, Water, Salt, Wheat Flour), Dried Garlic, Sugar, Water, Yeast Extract, Spices, Flavor Enhancers(631,627) Made From The Finest Oyster Extracts. Lee Kum Kee Panda Brand Oyster Sauce, 2 tbsp. Have it as a dipping sauce for hotpot and soup ingredients or straight up with a bowl of steamed rice. All Rights Reserved. View All Recipes. https://thecookspantry.tv/xo-sauce-fried-rice-fujian-fried-rice Fresh king trumpet mushrooms are sliced to tender strips, wok fried in Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Spicy Garlic Stir-fry Heat oil in a frying pan, add pumpkin. Lee Kum Kee Panda Brand Oyster Sauce. Set aside. Learn More. Add 1 tbsp. Drain. vegetable oil; 1 cup white mushrooms, sliced; 1 cup chopped bok choy; 2 Tbsp. Add 2 tbsp. Description Brand: Hong Kong Lee Kum Kee Product: Seafood XO Sauce Weight Net: 80 g Product of : China Ingredients. Toss in rice and add seasoning mix ingredients. oil in a frying pan. 1 Tbsp. Lee Kum Kee Miniature Kitchen >Read More. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. 80g Lee Kum Kee XO sauce. Set aside. Drain. Heat 5 tbsp. Add pumpkin and fry until cooked. Premium Oyster Sauce. Drain after cooked. (c){|year|}Lee Kum Kee. No Preservatives Added. This rings especially true at CNY, when eating chicken is seen as a sign of good luck. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Heat oil in a frying pan, add pumpkin. Wash and soak glutinous rice and green beans separately in water for about 2 hours. Add mushroom, prawns, scallop, Chinese kale and pumpkin. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Explore our Products. Perfect for dipping rice dumplings during Dragon Boat Festival. oil and stir-fry pork until cooked. Plaza Premium Lounge 192,293 views It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Add mushroom, prawns, scallop, Chinese kale and pumpkin. Learn More . A harmonious balance of crunchy, chewy, saucy. Heat oil in a pan or wok and stir-fry eggs until just set. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Lee Kum Kee Sweet Soy Sauce is brewed from quality soybean and wheat flour. ¼ tsp white pepper to taste. 4 tbsp oil oil in the pan and fry eggs. Good for dipping rice rolls, turnip cakes and Dim Sum. Mix in seasoning mix and heat through. With a luxurious twist, Abalone Fried Rice with XO Sauce is the featured recipe for this festival! Dice pork and mix with marinade. Get Cooking Ideas. Stir-fry for 2 mins. For dried scallop and dried shrimp, steam them for 30 minutes. Heat 5 tbsp. Mix diced pork with marinade ingredients in a bowl. Mix glutinous rice with seasoning mix. Toss in rice and fry until well combined. No Added Preservatives Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. www.ellenaguan.com/2012/09/angel-hair-pasta-and-fried-rice-using.html How to make it. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Fried Rice with XO Sauce - Fujian Fried Rice, Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese, 2 pcs Dried shiitake mushrooms (soaked & diced), 50 g Chinese kale (steamed & diced), 1 tbsp. Add oil in the pan and fry beating eggs. 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste) 1 tbsp Lee Kum Kee minced garlic. Uses: Serve it on its own in a small dish as an appetiser. Its full-bodied flavour and rich colour expend the function on dishes’ versatility. Easily use as a seasoning sauce on casserole rice. Ingredients. Learn More. Pour over fried rice. Add rice and stir to combine. oil in the pan and fry eggs. 6 Must Have Dipping Sauces for Hotpot. 【Happy mid-autumn festival our beloved foodies.】 To celebrate, we are going to go a step further and beyond the traditional home cooking. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried Freshly extracted within 24 hours from farm to factory. Add pumpkin and fry until cooked.