You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Flavour variations. Place a fine mesh sieve over your preserving pan, and strain the juices from the blackcurrant pulp. Method Pick off stalks, and rinse fruit in clean water. Seal. Blackcurrant Jam Recipe. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. A little goes a long way, so a spoonful in icing can really transform a cake. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Replace the granulated sugar with the same quantity of jam sugar. Raspberry and Blackcurrant Jam is a delicious no-pectin recipe, perfect for preserving your raspberries and blackcurrants! 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water ; Total time required: 1 hour 30 minutes. Her work has appeared on Yahoo, FT, The Times and CNN. Take the pan off the heat. It will stain, and if you touch it you will get burnt. Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. First of all, I remove the leaves and any insects crawling about in the bowl. Then I pick the currants off any stems. 750g blackcurrants 600g sugar (warmed in the oven) 250ml water 3 x sterilised 450g jars. Print Recipe. So when I recently came across 3 punnets of raspberries for 2 p each and a punnet of blackcurrants for 1 p. This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it’s cheap to make and so welcome in the coldest months of winter. Transfer hot jam into four 300ml sterilised jars, close lid tightly and pasteurise 10-15 minutes. Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can’t go wrong. Because one year I let the birds have the berries and one year they are for jam! Pour Bonne Maman Blackcurrant Conserve into piping back or make a DIY piping bag by pouring into the corner of a sandwich bag Get oil in a pot up to 180C, add in donuts in small batches, continuously flip with 2 forks or a slotted spoon for they puff up and brown nicely on each side. Vegan . Sugar content is twice lower than in similar jam recipes. Easy . It is believed that jam as a dessert, is more common in Slavic cuisines. I make it pretty 'sharp' as I don't like sweet jam and it is less sugar for my kids. Gluten-free . Made with fresh or frozen black currants is one of the easier jams to make. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . When the jam is cold, it is ready to eat.Can’t wait to try this lovely jam recipe? It’s also worth noting that the same method can be applied to redcurrants or blackberries. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. You'll enjoy our recipes, too. I had two redcurrant bushes, and one blackcurrant. 1.2 Kg of blackcurrants with the stalks removed. Ingredients. Delicious in summer puddings or try our easy blackcurrant jam recipe. I grew up in Ukraine where it was almost obligatory to have The only problem with this recipe is it takes so much fruit to make even a small pot of jam. Put the blackcurrants and water into a stainless steel saucepan Gently bring up to the boil, then remove from the heat. This recipe is for a small batch of jam, but it's easily increased for a bigger batch. That said, my two year old waited eagerly while I shot the pictures for this recipe, bouncing and mumbling, “Want it! Skim thoroughly. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Place your jam jars, lids, jam funnel, and ladle into a cold oven, and set the temperature to 140°C/280°F (120°C/250°F fan). Rich in fruit. Great recipe for Blackcurrant Jam. https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe Jams rich in fruit, taste and flavour. Qin Xie. 10 ratings 4.7 out of 5 star rating. Suggestion: Try adding a spoonful of this blackcurrant jam to black tea to boost your immune system with a powerful dose of vitamin C. https://www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam This yielded me about 2 small jars of jam. www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. Delicious in summer puddings or try our easy blackcurrant jam recipe. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. The recipe was made by Very-berry oat crumble. Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. Method. Store in a cool place. Our jams are rich in fruit (up to 65% for jams and 80% for compotes) and light in sugar. Organic Blackcurrant Jam. Feast on one of our seasonal blackcurrant recipes. Blackcurrant preserves make out of this world jam thumprint cookies, for example. This jam was just lovely! 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