D $2.95-$8.95. The cha gio are fine peppery meat-and-crab stuffed rice paper rolls, and the grilled beef with lemon grass is perfumed, juicy skewered bits. But its prices have lagged behind inflation, so now it must be considered moderate. Parking lot. The few steaks have stiff competition in the thick calf's liver steak, the rack of lamb and the grilled fish or squab. Viet Nam Bistro 1836 Wilson Blvd., Arlington. L daily ex Sat, Sun, D daily, Closed Sun. It takes a commitment to fresh, seasonal, peak-perfect foods such as the summer's rockfish and branches of rosemary, and a commitment to cooking them so as to heighten their qualities, perhaps baking them in parchment to seal in juices and mingle flavors. The population was shrinking, wealth flowed out to the suburbs, and you could buy a Northwest rowhouse for five figures. And include something from the charcoal grill: shrimp sates, lemon grass spareribs, Korean-style short ribs. Full bar service. AE, CB, D, MC, V. Reservations suggested. 589-1306. 273-8812. Piccadilly 5510 Connecticut Ave. NW. 301/544-0227. Open daily. Free shipping for many products! Parking lot in rear. Still, from the orange-scented ramos gin fizz to bananas Foster, a dinner (or brunch) at 219, accompanied by a sprightly -- and reasonable -- bottle of vouvray, is sufficiently reminiscent of New Orleans to recommend the trip. emily in paris savoir office. There are only a few pastas from which to choose, but you should start with the spinach-stuffed agnolotti in cream sauce. L $2.25-$4.95, D $3.25-$8.25. Hidden below the bustling cormer of 17th and K Streets NW is a bustling bar where it's easy to relax and forget the over-head traffic jams. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. . No credit cards. Its prices are high, and it does not deign to be open on Saturday night. #796 of 1,855 Restaurants in Washington DC. AE, MC, V. Reservations suggested. And even more important, increasingly restaurants are serving seafood that is fresh rather than frozen, and cooking it properly. 244-7666. L $4.25-$6.75, D $7.25-$13. BEFORE YOU POST A HOTEL REQUEST, PLEASE READ THIS CAREFULLY! Despite the menu's spiel about its carefully selected and naturally aged beef, the meat on the plate is just ordinary, the roast beef average in tenderness and flavor, overcooked; and the house specialty of marinated sirloin tough and vinegary, though properly seared and cooked rare. Open in Google Maps. Closed Tues, MC, V. No reservations. Full bar service. AE, CB, D, MC, V. Reservations accepted, suggested on weekends. Its food, though, is an afterthought. But daily specials recited by the captain -- a long, confusing and often very expensive list -- are the heart of the matter. 659-1211. Full bar service. But the environment -- harried, slap-dash service and unkept surroundings -- has not been a strong point. 232-5431. No-smoking section. 525-42439 L $6-$10.50,, D $12.50-$25. AE, D, MC, V. Parking lot. La Mancha 5515 Cherokee Ave., Alexandria. Full bar service. Every Friday night, he would head to The Day Lily, a red and gold velvet-walled Chinese restaurant . Children's prices. In the Washington Post, January 7, 1982, there is an account of the unfathomably named Richard Hamilton Herrud Houghton III. Open daily. The metaphorosis of the Atlantic actually began in the late 1970s, when the building's then-owner, Paul Parsons, who made his money mostly renting out office space at rock-bottom prices that started at . Valle's Steak House 1380 Piccard Dr., Rockville. 347-8416. AE, CB, D, MC, V. Reservations suggested. Children's prices. L $2.75-$4.95, D $5.50-$7.95. The Indian food is as enticing as ever, pretty and fresh with subtle contrasts of seasoning and texture. Blaise Gherardi de Parata (1909-1978), a native of Corsica, had come to the United States in 1949 and opened Rive Gauche in 1956. I will try to get to them next year. Full bar service. 202-783-1475. Closed Sun. L $8.25-$11.25, D $8.80-$16.50. The Sunset does not get so intense as to peel its own potatoes or bake its own pies, but it serves homemade food, up to a point. 3125 Mount Pleasant St NW, Washington, D.C. 20010. Starbucks. Closed Sun. AE, CB, MC, V. Reservations suggested. Full bar service. Closed Mon. Tom Sarris Orleans House. L daily, D daily ex Sun. AE, D, MC, V. Reservations suggested. Children's meals. cFull bar service. Tomato sauces are thick and meaty, though a touch too sweet; they succeed better than spaghetti alla carbonara, which is greasy and short on egg, cheese and seasoning. Swensen's 1990 K St. NW. Full bar service. This garden-green French restaurant is frest, pretty and formal. Mall parking.Full bar service. Which Area should I stay in when visiting DC? The spumoni tastes like sherbet, but you can find a midnight-dark and moist chocolate cake and service that is winning even when the kitchen is irritatingly slow. AE, C, MC, V. Reservations accepted. L $3.95-$11.95, D $9.95-$15.95. AE, CB, D, MC, V. Reservations accepted. And, for dessert, strawberry shortcake is unusual and creamy. Saigon Inn is far from elaborate, and there is nothing spectacular about the food. This dim, clubby cave below the street is lush and comfortable, but the best service is reserved for regulars, and newcomers may get short shrift. Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella and Louis Fischer, in 1957.A new group of restaurants under the Gino's name, involving some of the principals of the original chain, was started in 2010. Full bar service. White enamel chairs with woven seats are pulled up to tables covered with soft orange cloths. a. Clyde's is much more than a restaurant. Now there are tablecloths, but otherwise the fanciest fixture at Los Planes de Renderos is the tape deck on the bar, playing Latin music. Full bar service. L, D $3.50-$10.95. L $2.95-$5.75, D $5.45-12.50. The waitress recites a long list of specials, from softshell crabs in season (very good) to salmon (fair) to marinated rabbit (powerfully marinated) to roast or sauteed veal. Everybody who knows of the Palm knows it as a no-nonsense steak and lobster restaurant with giant portions, priced accordingly, of very good simple meat and potatoes. Several dishes are unexpectedly sweet, the oddest of them being beef with cinnamon, pinwheels of lmeat crisped and sauced with plenty of sugar in a cinnamon-spiced syrup. Parking in shopping center lot. Like the drinks, the food is, at best, unobjectionable and likable. Parking in rear. This photo was taken after he resigned and was leaving the White House. 836-7010. Reservations accepted. Reportedly decked in khakis and polished penny loafers, blond hair and blue eyes, he was a Georgetown junior at the time. L $3.25-$4.95, D $3.95-$12.95. Full bar service. When it opened -- to much fanfare among old India hands -- it was a rather expensive restaurant. L, D daily. L, D daily. Black Rose 1101 17th St. NW. No reservations. Children's prices.No smoking section. Children's prices. Mama Ayesha's Calvert Cafe 1967 Calvert St. NW. 338-3121. Full bar service. 667-5350. The Third Edition 1218 Wisconsin Ave. NW. 942-0075. L daily ex Sat, Sun, D daily. As for what to order, start at the beginning and work your way through, emphasizing appetizers and chef's suggestions. Full bar service. 568-3400. More. Szechuan Garden Bethesda 7800 Wisconsin Ave., Bethesda. 363-6611. The Tiki Room. Los Planes de Renderos offers few niceties; the fish will not be boned, and the chicken, though nicely seasoned and crisp, may be reheated. Order the vegetables, stuffed or sauteed. L $4.50-$7, d $7.50-$15.50. It takes a zeal for devising and revising recipes and cooking methods to come up with basil-scented pasta doughs and pasta sauces rich and complex. L daily ex Sun, D daily. Old Ebbit Grill, Lunch, 1945. Full bar service. Full bar service. Closed Mon. Although the name suggests the restaurant's specialization in seafood, there are meats on the menu. L daily ex Sat, D daily. L $6.50-$9.75, D $10.75-$19.50. Parking lot next door. Ae, CB, D, MC, V. Reservations suggested. Lamb has been badly trimmed and smothered in thick unsavory sauce. E., Landley Park. Parking lot. L $2.65-$5.25, D $6.50-$14.95. L $6.50, D $11,50-$15. L, D daily. Full bar service. In the pasta department, the noodles are either homemade or top-quality imports, cooked to the proper bite, and often sauced with distinction, as in spaghetti matriciana with its light peppery tomato sauce and chunks of lean, smoky bacon. District of . Occoquan Inn 301 Mill St., Occoquan, 703/491-1888. Look here for profiles of the District's many. D $6.50-$14.95. Parking lot. No-smoking section. L daily ex Sat, Sun, D daily. Beer and wine only. 589-0048. Full bar service. 522-8394. L, D daily. Germaine's serves delicate portions, but stints not at all on quality. Full bar service. The wine list is small, with the Winemsters cabernet an especially good buy. Private party facilities. Full bar service. L $4.25-$7.50, D $10.75-$17. Pizza with Duck Sausage wins quick stardom. You tear off bits of pancake and scoop up bits of lamb or lentil stew or chopped raw beef. Parking in front. Closed Sun. Their very names -- fish dipped in boiling water with spices, smoked lobster, pelican's nest -- are evocative. L daily ex Sat, Sun, D daily. Kebabs are also delicious, particularly the marinated lamb; chicken tends to be a bit dry. No credit cards. $6 $3.25-$5.95, D $7.25-$15. Beyond that are light main dishes -- quiches, eggs, salads, and a couple of undistinguished vegetable and fish casseroles. Tabard Inn continues as a compliment to contemporary American cooking. Parking in front. That flounder stuffed with creamy, slightly piquant lump crabmeat is nothing short of ideal, however, as is the Crisfield Special -- just the crabmeat mixture, and lots of it. This is the version of our website addressed to speakers of English in the United States. L, D daily. Or the noodle turnovers can be fried, with the yogurt on the side. Siam Inn 11407 Amherst Ave., Wheaton. Baobab 2106 18th St. NW. L,D $3.50-$7.95. Must all good things really come to an end? Valet parking for dinner. Steak and Ale Check local phone directories for locations. Restaurants listed but not reviewed requested inclusion. The ideal meal at Joe and Mo's is all beef: tartar steak (share a portion as an appetizer) and roast beef, the fullest flavored prime rib in town, more than an inch thick, tender, moist and juicy, permeated with rosemary, basil and garlic. The Intrigue is not really all that intriguing, but it is a decent restaurant close to the Kennedy Center, a category in short supply. Tiberio is reliable, but in a top-priced restaurant one hopes for more. 659-0055. La Fonda 1639 R St. NW. View Menu. Particularly intriguing is camphor-and-tea-smoked duck, moist and meaty with no fat and with a crisp laquered skin, tasting of smoke and earthy herbs. Ae, d, mc, v. Reservations suggested. By Phyllis C. Richman Assisted Carole Sugarman; Phyllis C. Richman is restaurant critic of The Washington Post. Tabard Inn 1739 N St. NW. Mikado 4707 Wisconsin Ave. NW. L daily ex Fri, Sat, Sun, D daily. AE, MC, V. Reservations suggested. An Adams-Morgan townhouse has been spruced up and hung with African artifacts, set with brown and white vinyl-covered tables and reborn as an Ethiopian-Sudanese restaurant. Full bar service. And the service is personable, casual. AE, CB, D, MC, V. Reservations accepted. Web Visit website. Much of the food, whether the soups or sauces, is slightly clumsy, lacking delicacy or being left too bland. L $3-$7.50, D $3.75-$17. L $3.25-$6.25, D $4.95-$12.75. Long a favorite of mine for its refreshing, serene dining room and fresh, inventive food, the Big Cheese has expanded to a lush upstairs dining room full of exotic colorful fabrics and glorious watercolor prints and raised its prices while slipping in quality. Full bar service. Mc, V. Reservations suggested. Skip the fettucine alfredo and finish with one of this town's really good cannoli. Closed Sun. Frank Pepe Pizzeria Napoletana. 338-3830. Setting aside the question of food for a moment, let us consider the unique grandeur of the Four Seasons Hotel's restaurant, Aux Beaux Champs. L $2.50-$6.50, D $2.50 -$12. Select a Rating! McGuire's 1330 Pennsylvania Ave. Once a small storefront eating place, Caffe Italiano has expanded to three rooms on two floors decorated with Impressionist paintings and mirrors, white candles on the tablecloths and black vests on the waiters. L $3.25-$5, D $5-$9. Full bar service. Closed Mon. Children's prices. Kramerbooks & afterwords Cafe 1517 Connecticut Ave. NW. The gravlax is an extraordinary idea, the cured salmon charcoal-grilled very briefly, just so the surface is seared and the smoke has permeated the flesh. While it may have "grill" in the name, diners won't find much more than Utz potato chips to go with the beer and rail drinks. Tripadvisor #29 . American, Bar $$ - $$$ Menu. 872-8677. Parking lot. 549-4010. Full bar service. oregon dmv registration renewal form. Street parking and nearby lot. L daily ex Sat, D daily. 881-3360. Le Consulat 2015 Massachusetts Ave. NW. Full bar service. Well known chefs like Mike Isabella plan to debut new concept restaurants here as well. L daily. Full bar service. SE. Poets, jazz artists, comics, and punk acts jammed on the tiny stage of this club, once the heart of the city's underground. And it contains less familiar items you should try, like stuffed cornmeal cakes called pupusas. 986-8744. But try the tuna, abalone, salmon roe, all the usual sushi, and be sure to have some rich unctuous eel, with beer to quench the green horseradish fire and a mug of pale gree tea to finish. Stacker compiled a list of the highest rated fine dining restaurants in Washington, D.C. from Tripadvisor. 362-8200. L $3.95-$8.95, D $6.95-$14.95. The place looks a cross between a home and a community center, with red oilcloth on the tables and unframed pictures on the walls. L $4.50-$10 per lb. 338-8707. If the Eatery makes you jittery, aim for White Flint's Cafe La Ruche, as busy and as enticing as Bloomingdale's. After years of being one of Washington's great bargain restaurants, the Thai Room seems to have taken a nosedive. Ou can depend on tantalizing interplay of chiles, soy, ginger, garlic and scallions. Full bar service. Commercial parking lot next door. 737-1234 L $4.95-$8.95, D $9.50-$14.50. MC, V. Reservations suggested. L $2.45-$3.25, D $3.50-$8.95. L daily ex Sat, Sun, Mon, D daily. But if something very homey, like veal stuffed with seasoned bread crumbs and braised in a brown sauce, is on the menu, you have hit a good night. NW. The meat and fish are apt to be bony. 333-6440. Parking in building garage. AE, D, MC, V. Reservations accepted. AE, CB, D, MC, V.Reservations suggested. Binnacle III Off Rte. garage. AE, CB, D, MC, V. Reservations required. Full bar service. Expect to more than 20 restaurants, including Fabio Trabocchi's Del Mar, Rappahannock Oyster Bar, Dolcezza, Taylor Gourmet and Hank's Oyster Bar. Children's prices. Full bar service. There are plenty of pictures online if you google, so you can see if they match your memories. Ae, cb, d, MC, V. Reservations suggested. AE, CB, D, MC, V. Reservations suggested. Reservations accepted. AE, MC, V. Reservations suggested.Parking in commercial lots. No-smoking section. Contemporary in decor and menu concept, it serves fresh and inventive food, a smattering of light and serious dishes from chicken Caesar salad and hamburger on French bread to scallop pot pie and calf's liver with watercress-mustard saute. No credit cards. We always wondered how they could do it so cheaply, and now we know that they can't anymore, at least they can't keep the quality as it was. Children's prices. FOR SALE! Most of the eateries will possess deep roots in DC's growing restaurant scene. L $3.50-10, D $4-$12. Street parking or commercial lots. MC, V. Reservations suggested. L daily ex Sat, D daily. There is no change expected, thank goodness, in the food. 659-2007. Ae, CB, D, MC, V. Reservations accepted. Open daily. Joe and Mo's 1211 Connecticut Ave. NW. Valet parking. 362-6515. Parking lots on either side. Golden Temple Conscious Cookery 1521 Connecticut Ave. NW. The specials sound intriguing -- chicken with black bean sauce, for instance -- but each year the care in preparing all but the dim sum has slipped a little. Le Danielle Hay-Adams Hotel, 800 16th St, NW. Full bar service. But this 100-percent wind-powered business has . Or as an alternative, succulent lump crab imperial in a mustard-spiked cream. L daily, D daily ex Sun. The food is rustic and homespun. Its high intentions are apparent from the start, from the curved brick stairway under a grand canopy. The bad news is that my last sample of Bacchus' food was nowhere near as luscious as it had been. Closed Sun. L daily ex Sat, Sun, D daily.AE, CB, D, MC, V. Reservations suggested. Valent parking for dinner. G. D. Graffiti 1321 Rockville Pike, Rockville, 424-4091. The Hideaway in the back of the Madison Hotel in the 80s. Make Restaurant Reservations. Parking lot next door. Flickr/Lenka Reznicek. Whatever you order, though, the accompanying black beans and rice will compensate for deficiencies. Certainly order peppery Szechuan dishes. AE, CB, D, MC, V. Reservations suggested. Desserts have been developed to include wondrous bitter chocolate terrine, pear flan with ginger, fine-grained sherbets of exotic fruits.