Best food and service I have ever experienced would definitely recommend thus restaurant. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I went to the restaurant's web site and didn't see mention of a dress code- just. The atmosphere and the experience created by the great staff that work there makes for one lovely, and great evening that will make you want to come back again. Chilean Sea Bass with Sauce Nantua is my favorite dish. The hot mustard is loaded with horseradish. They custom make your salad from a cart that they bring to your table. I've been there in everything from jeans to suits. Hugo's Cellar gourmet room reviewed. Nice wine list and dont sleep on the Beef Wellington! Had to change time. Do 100% miss seeing Richard at the front desk when checking in! being given the special treatment. Wine enthusiasts will adore the extensive wine list and in-house sommelier, readily available to assist in your selection of the perfect wine to complement any meal. Overall, Hugos Cellar can be called nothing more fitting than a vintage Vegas classic, able to put smiles on the faces of all who come wandering down their steps. Just remember your wallet. Hugos Cellar is the ideal arena for a romantic date with its tuxedo-clad servers and long stemmed roses for every lady upon arrival. more, You seem to have JavaScript disabled. Hugos Hot Rock is one of a few different items on the menu that is still prepared tableside, just as it has been since the restaurant opened many years ago. For this price point we could've gone many other places with same or very ambiance and much better food. Great dining experience. Many of the staff are the same and I remembered their faces. Fancy restaurant. As the meat cooks, he tells us that our three sauces are a traditional barnaise, spicy mustard, and a plum sauce. It has an area of 3194.339 km . The food was amazing. In a restaurant where every entree includes complimentary bottled water, warm bread, cheese toasted lavosh, table-side salad, fruit sorbet, and white and dark chocolate dipped fruit, guests come not only for the meal, but for the luxurious experience and impeccable service. Server was harried, but friendly. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. While my friend sticks to the Caesar, I try something a bit new to me and opt for the sweet vinaigrette. Agree x 2; Wow! Size: One Size. Staff very nice and professional. hugo cellar dress codefort ord elementary schools. Instead, it acts as a more subtle, initial flavor that lingers on my tongue after each taste. No . Server was harried, but friendly. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. A very special nite, a very average experience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Everything is delicious. He also enjoys the noticeable peppery flavor of the veggies, and he says that the fish is obviously very fresh. Where to exchange currency in Vegas (to get best rate)? Thanks Nelly17! The Deuce and the Ace strip buses drop off is on Casino Center Drive adjacent to the Four Queens Hotel and Casino and pick up is on Casino Center Drive adjacent to Binion's Gambling Hall, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine, Sauted Scallops Seared Norwegian Salmon and Shrimp Served with Creamy Garlic Sauce, Reviews can only be made by diners who have eaten at this restaurant. HC is our favorite, we make a trip from the strip each vegas trip to eat there. Here within Hugos Cellar, this luxury is offered to all. Glad I had mine! galaxy s22 ultra s view flip cover support@missionbadlaav.com; withings account already exists Menu. THANK YOU all for the lovely evening. Greeted with a long-stemmed rose for the ladies, your evening can start with a fine classic martini while you pour through the many exceptional menu options. Hugos Cellar is truly an ode to old Las Vegas charm. Casual. He ignites the pan, putting on a spectacular show of flamb skills as he sprinkles fresh cinnamon over the flames. Still makes the cut though when setting up meals for Vegas trip. We sat in the front section of the restaurant for the first time, and it was MUCH noisier than the back section has ever been. I have been. Hugo's Cellar, Four Queens, Las Vegas - Royal Flusher Restaurant Review . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The dress code is pretty much the same as it is all across Vegas - if I had to sum it up it would be something like 'Pants Required. The food was amazing. Downtown locations; UK drivers, Weddings: Chapels; Wedding Wagon; Vows renewals; Formalities; Photography; Proposing, Helpful information: availability of wi-fi in hotels and elsewhere, Helpful information: Calendars of events, including forthcoming shows & headliners, Websites for researching forthcoming attractions. I have wanted to visit this restaurant for years! SEASONAL TQs: NYE; Super Bowl; March Madness; Chinese New Year; Memorial Day Weekend, Accommodation: savings; resort fee; budget; pre-pay/ pay later; condos; short rentals, Driving trips- day trips and planning further afield. The sommelier remembered us. When to wear it: office parties, happy hours, business luncheons. Was a wonderful experience the servers were great the food was delicious. Karaoke, Shopping: where are the best places? Id say he likes it a lot, since his plate is already nearly clear of food. He begins with the cherries, adding cherry liqueur, brown sugar and butter. Hope you enjoy your experience - it was a lovely experience after 15 years of trying - worth the tip -we were only staying next door at GN but we dressed up for it but it was November. I've seen everything from shorts to suits, just be comfortable. Jon chose this type of glass especially for this wine, and he tells me, Expect a lot of berries on the front and a bit of pepper on the back. I smile as the flavor transforms from sweet to spice, and I enjoy the bite at the end; its crisp and refreshing. it's was a awesome experience the food was great and the service was stellar. No reviews found. I was. The potatoes are also a success. We will be back again. The red tomato stands out in stark contrast to the different shades of tan and brown from the mushrooms, meat, and bacon. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. I suggested Fremont Street. Jon, the sommelier, is a great host. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. Every lady gets a rose so classy, Everything was wonderful with the exception of the noise level. This is such a wonderful restaurant. Answer 1 of 23: We're planning on spending all of Tuesday downtown and then grabbing an early dinner at Hugo's Cellar--never been there before. While many places toss their salads, Hugos arranges each ingredient in an organized fashion over the plate, before pouring a generous helping of the selected dressing over the top. Although pricey, it was well worth it. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Get answers to your questions about Las Vegas, Disabled access; mobility information; Dialysis services; Hospitals; Scooters. Once the cooking process is complete, the wooden board is placed in the center of the table and we are invited to dig in. has anyone stayed in south grand suite Bally's?? Every time we go to Las Vegas we look forward to dinner at Hugos Cellar. No products in the cart. I could get used to this sort of treatment. He leaves to fulfill the request, and as I set my glass of water down, Mario passes by to top me off. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. Service is by far the best in Vegas! With small metal tongs, he carefully turns the delicate ahi and checks the chicken. Edited: 1 year ago. I proposed to my wife in Hugo's 14 years ago and celebrated our 13th year anniversary last week. June 11, 2022 ; 0 That speaks volumes, you have to go there. No, a coat and tie are not necessary. The food, the staff, the service, the whole experience FIVE stars. My wife & I are kinda old school Las Vegas and I wear a sport coat (sans tie) and my wife usually wears nice slacks or skirt and silk blouse. Is a coat and tie necessary for men or will my husband look out of place? If you dont mind waiting a little bit past your reservation time, you will know why. Unfortunately, in the darker restaurant, I didnt notice it until too lateI had already ate them. The fourth-largest city in the state, its population in 2020 is estimated at more than 146,005 inhabitants, placing Sinop in 229th place in Brazil. Best steakhouse in Vegas without a doubt! Hugo's Cellar Dresscode - Las Vegas Forum - Tripadvisor. Nuestros asoci Helpful information: proof of age- can you prove you're at least 21 years old? We ate there on the 4th of July. Every time we go to Las Vegas we look forward to dinner at Hugos Cellar. kutztown university engineering; this old house kevin o'connor wife; when a flashlight grows dim quote; pet friendly rv campgrounds in florida Royal Flusher visits this gem of a restaurant in the Four Queens Hotel and Casino, Las Vegas. Prime Rib was fatty and gristle, Sea Bass was O.K. Outstanding service, food, price, and the ambiance is what I liked. Hugo's Cellar Hugo's Cellar Restaurant Info Address: 202 Fremont Street, Las Vegas NV 89101 Cross Street: Casino Center Blvd Location: Downtown Las Vegas | Cuisine: American | Seafood | Steak | Continental | Cost: $$$ | Moderate | $50 - $75 Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Business Casual We offer a Critical Incident Response Course and a School Employee Firearms Training program Chemisier dress made of cotton, characterized by a front panel in knit with adjustable belt at the waistband. Jeans, lightweight pants and such. Popular look if I remember right. 5. Service is outstanding. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. How far is the hoover dam from the strip??????????????????? I didn't know that a little dessert came with your meal. Tableside salad is always good. To satisfy that sweet craving Hugo's will serve complimentary fruit dipped in chocolate with a delicious whipped cream. Voted best gourmet room by The Best of Las Vegas Review Journal 2013. Nice long pants and a collared shirt for men and a nice dress for women is necessary. The carpenter has special implements with which to construct the several parts of a building. With an expert to assist me, I leave the decision making to him, trusting that he will impress me. Any more it is not unusual to see people at nearly any restaurant, regardless of price, dressed like they are at the beach or the 'hood - if you can afford entry you will be seated. Joined: Sep 19, 2010 Messages: 1,217 This is a well-chosen complement to Hugos Hot Rock, and its obvious to me that Jon has a true passion for his trade. Casual accessories and larger jewelry. Hugos is a must for us each time we come to Las Vegas! Was a wonderful experience the servers were great the food was delicious. Prime Rib was fatty and gristle, Sea Bass was O.K. But this is by no means our dessert; it is merely a refreshing snack between dishes. To pull this off, flat slabs of granite rock are placed in the oven at 500 degrees for several hours. In the spirit of catering the every want and need of their guests, Hugos Cellar offers four different preparation methods. Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste. Its the most popular appetizer because it tastes great and the experience is entertaining. I take his word for it; after 28 years at Hugos, this man surely knows a thing or two about the menu.