Tasted just like Moms. Agree, we didnt put sugar in cornbread in Tennessee either. Add the melted butter and mix well. The only cornbread recipe you will ever need. If it will not spread out, that means the batter needs more water. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. What happens if I reduce? Thanks! I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. It came out perfect. This recipe has made my husband a fan of cornbread. Top 43 Brenda Gantt Cornbread Cooking Video Recipes For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. SO GOOD. I cut the recipe in half & batter in 6 cast iron pan. I cant wait for my children and grandchildren to try it. Required fields are marked *. Quick and easy, absolutely delicious, not at all dry. I read this before replying to someone elses comment below. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Re-oil the skillet and stir the batter in between each batch. Good C-Bread recipe (I doubled the recipe) . Brenda Gantt Cornbread Recipe - Delicious Cooks This is a very thin batter. This is the closest Ive found. I love this recipe. Hope you enjoy it! Brenda Gantt Recipes - Delicious Cooks Pretty perfect. We add a bit of colored corn polenta and sometimes a bit of corn. The skillet had been in the oven for a really long time so it was sizzling hot. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Sure did with me. Just impossible to say, really. Place 2/3rds cup of cool water in a measuring cup or bowl. Now I know theyre Lacey hoecakes or Lacey cornbread . Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. We miss him greatly. Thank you!! Ive seen similar recipes called lace cornbread or hot water cornbread. Delicious! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I used canola oil in the batter & in the skillet as I am short on butter. Disclosure & Privacy Policy. Whisk in the buttermilk, eggs and jalapenos. An easy recipe for cheesy Mexican cornbread from scratch! Between two of us, we ate half the cornbread immediately. I had given up on ever making a cornbread that is the best and stays together! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! I watched numerous videos online, and the folks that made it, made it look so easy. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! with all of you. Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com Hi Justin! Oh, and those dark edges in the photo? Its perfection to say the least. ), The very best cornbread I have ever made. Its just wonderful baked in the iron skillet. Another star for this mommy! So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Excellent in every way. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. I didnt put in the sugar and I added a super large sliced jalapeno. Add oil to a cast iron skillet and allow to heat. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Baking in the hot iron skillet makes the cornbread crispy. Southern Skillet Cornbread Recipe Cant wait to try it. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. How is this happening? Re-oil the skillet and stir the batter in between each batch. This is my second time making it. Drop batter by tablespoonfuls into middle of skillet. Serve right in the cast iron skillet to keep warm and for presentation purposes. Thank you for this delicious buttermilk cornbread! And then make this #damndelicious cornbread!!! This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Its soon delicious. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. He raved about the cornbread. 6 days ago brunchnbites.com Show details . Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Remove the cooked cornbread to paper towels to drain. Flip and brown the other side. I did get a couple that were really thin and pretty much had a lace design all over. 2023 Birmingham Christian Family Magazine. You'll find about 700 recipes here so there's sure to be something your family will like! Absolutely delicious! Place a cast iron skillet over Medium heat on stove top. More About Lana , Your email address will not be published. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. The mixture needs to be soupy for the most part. It was so good! Pour hot drippings into batter, whisking to blend. Turned out perfect! We love it so much that we have a multitude of recipes for it. What size pan did you use for doubling? Super soft and delicious!! Lightly coat with nonstick spray. This may have been the best tasting thing Ive ever made! Bake for 20-25 minutes until golden brown. First, make sure youre using a well-seasoned skillet or griddle. Add wet ingredients to dry ingredients and mix until smooth. did I miss the size of the iron skillet somewhere? ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. A keeper. It will keep well at room temperature for about an hour. Excellent and easy recipe. I made it in my cast iron skillet (#8) and it turned out great. Healthy Orange Pumpkin Treats. Should be golden brown when finished. Hi Bhavikan! I have tried quite a few cornbread recipes throughout the years.this is by far the best. Hi Kelly! Preheating is not necessary. Stir in the boiling water and let sit for 2-3 minutes. This creamy, cheesy casserole is comfort food at its best. Thanks so much! Give this recipe a try, and let me know how it turns out in the comments below! Instead of regular salt I used coarse gain pink Himalayan salt. It took me years to find the recipe too! I also subbed 1/2 a cup of buttermilk with sour cream. I hate cornbread and loved this one! South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. I cut 3 tablespoons of butter in to Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Both sides of my family are from the South and I have been eating and making cornbread my whole life. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. But oh boy you werent kidding. I made this for the first time but it definitely wont be the last! Added a chopped seedless jalapeo, mostly for color. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Technically this is called Johnnycake because of the sugar. Thanks! brenda gantt mexican cornbread recipe - Alex Becker Marketing That butter in the hot skillet was key too! For warm, messy slices, cut right away and enjoy! Buttermilk Cornbread - Damn Delicious . Its entirely possible that it will not make it to then! Thank you for sharing it. The most delicious cornbread I have ever eaten! Stir in the buttermilk and honey. This recipe went together easily, and it really worked. DELICIOUS! I found it now!!! Both of us loved it. Carefully remove to a paper towel when done and let drain. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. I loved this recipe. 1 week ago damndelicious.net Show details . Can we use this recipe and put it in muffin tins? Thank you for sharing this recipe! Butter, syrup or are they just eaten straight up? I added only a little bit of sugar cause I was not in the mood for sweet cornbread. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. A lone elderly woman invited him and his partner in for lunch. This dish is so heavenly that your family and friends will eat every last crumb. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Bake at 425F for 27 minutes or until golden brown. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. They quickly became a favorite, but I couldnt make them like this every time. Log in. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Not too sweet; the right crunch texture, yet tender & moist. Heat a flat griddle or skillet over medium heat. But I use a really good cake pan and this recipe is the bomb! Its more about bragging rights in my opinion. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Ill never make cornbread again without soaking the cornmeal!! In a large bowl, combine the cornmeal, flour, baking powder and salt. Very easy to follow directions and super scrumptious with white chicken chili! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Thank you for sharing this kind review! We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Still came out nice and fluffy, great recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details This was a big hit at Christmas!! Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Thank you Chungah. Top 45 Cooking With Brenda Gantt Cornbread Recipes Easy Tomato . Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Great Recipe! Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. This is the best cornbread recipe Ive ever found. Makes 5-6 patties. JUST DO IT! The buttermilk flavor was too strong for our family and unfortunately nobody liked it. I went to college at VSU way back when. Your email address will not be published. Super delicious recipe! The cornbread should be very thin and flat with little round holes in it. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Made this cornbread to accompany Jambalaya. Lightly grease and flour 9x13 inch baking dish. Thanks a bunch. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. used three eggs instead of two . Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! More Info At birminghamchristian.com Visit site Fry until done. Stir in the creamed corn mixture just until combined. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Good to go right out of the skillet. In the south (I live in Georgia) thats considered an abomination. Next, her video on buttermilk biscuit-making the third one she made went viral. I think it was the buttermilk we didnt like. I really loved this recipe. - YouTube 0:00 / 7:59 Hot water cornbread. I do not have cast iron skillet whats the best alternative for that? I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. No matter how I altered this recipe, it has turned out perfectly every time. Let the batter sit at room temperature for 20 minutes while you preheat the oven. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Make this NOW! 2010 - 2023 Well Plated by Erin. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Let oil heat to frying temperature, about 350F degrees. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. One stone, right? Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: The family loved both! Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. She mentioned her lacy cornbread recipe while discussing go-to recipes. It is excellent as-is. Great suggestion of the yogurt and milk instead of buttermilk. Place your skillet over Medium heat on your stove top. Absolutely the BEST!!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. STIR your batter just before you pour it. I love this recipe!! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Read about the event here. I am so excited to see this recipe!!! Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Add about 1/4 inch of cooking oil. Follow her on Facebook and Instagram see her inspiring videos. Yep, this is crispy, crunchy, salty, fried goodness. This is a delicious recipe. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. This recipe is meant for finely ground white cornmeal. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Brenda Gantt Cornbread Recipes : Top Picked from our Experts 1st time with this buttermilk cornbread but its wont be the last. Everyone will remark on how moist the cornbread is. Smile. Kind of seen as just a filler perhaps? The hostess made a couple of stews so I thought cornbread would pair nicely. never mindi see the 10 skillet size in the 1st step! Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Hot water cornbread. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. The Real Reason Sugar Has No Place in Cornbread - Serious Eats Hi Quanna! However it didnt hinder the final outcome in my opinion. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Lace Cornbread Recipe - Southern Living This is superb!! Took probably 28 minutes. I am SO glad I found this!! I think it is just too different from the cornbread that we grew up with here in Virginia. This post was originally published on October 14, 2011. Its pure comfort food! This is a keeper! OMG, it is dangerousit really is Damn Delicious! Thank you for this kind review! When the edges begin to brown, turn with a metal spatula and cook the second side. Bake at 425F for 27 minutes or until golden brown. It was amazing. I also used the chili recipe that is given from damndelicious and it was just as great. Thank you very much!! Hi Erin, My mama showed me how. Your email address will not be published. Just came out of the oven and the hubs and I shared one test slice. I adore both sweets and veggies, and I am on a mission to save you time and dishes. You probably have everything on hand right now to make a batch. In a heavy iron skillet, melt 1 tablespoon of shortening. No buttermilk on hand? Its flat, thin, crispy, and just perfect. Cooking With Brenda Gantt Cornbread Dressing Recipes Hi Sherie! Thank you for ending my search!!! It was different, but not in a bad way. Followed the recipe to a t and came out delicious. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Place water in measuring cup. Wonderful recipe but not Southern. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Please let me know. Did anyone else have this problem? I am impressed! I was told that adding sugar and baking in a brownie pan makes it Best recipe by far. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Making it now, reading the comments. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Required fields are marked *, Rate this recipe Delicious. Im not going to try and fool you, it might take a little trial and error. Thank you! Place the cornmeal and salt in a bowl. It has incredible texture! I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. I dont recommend making it too far in advance as its best served fresh and hot. It was that good! brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Thin and Crispy Lacy Cornbread Recipe - Lana's Cooking So delicious! I love the recipe as it is. I used an 8-inch skillet and cooked it in my toaster oven. A classic side dish loved by EVERYONE. It came out DELICIOUS! Watch for the top to start drying out a bit, much like when making pancakes. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. In the south, we love our cornbread. It was a Hit, even for me!! Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. The signup box is below and youll also find one in the top right hand corner of each page. The perfect side to go with new years day black-eyed peas and collard greens! Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. It cooks very quickly, so watch it carefully. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine 5 days ago share-recipes.net Show details . Bread 312 Show detail Preview View more . The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Best ever! This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Ill never make boxed cornbread again! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Sweet Alabama Pecan Bread | Just A Pinch Recipes I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Brenda Gantt Crackling Cornbread Recipe - Share Recipes Not too sweet perfect! I love watching the edge of that fresh batter fold over with the little pools of butter. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. I highly suggest you find a FINE corn meal, such as this GOYA brand. Some are too grainy for me. Hot water cornbread. Top 46 Cooking With Brenda Gantt Cornbread Recipes My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Very moist. Made with only four simple ingredients, its sure to become a family favorite. It was pretty perfectly done and presented beautifully. My first time making cornbread and this came out Perfectly! Stir the salt into the cornmeal in a medium bowl. Hi Greg! I did leave out the sugar is the only reason for the 4/5 rating. It now has 8 million views. I am living in a country where its hard to find yellow corn meal. Moist but crunchy on the outside. The folks I served said its great. But 4 made it a buzzard consistency. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. THANK YOU!!! Drop batter by tablespoonfuls into middle of skillet. Brown on one side. Plus, its made with the simplest of ingredients cornmeal, salt, and water. Super moist and absolutely delicious. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Preheat oven to 425 degrees F. Place an oven-proof. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Possibly the best cornbread we have ever had,. Perfect size for a couple. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Everything just spread out all over the pan. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! If batter appears too thick, add a little more buttermilk. Add the flour. I have to make this myself even though I dont have any buttermilk. Hello to all fans of TOS and fans of my cousin Steve. So what are you waiting for? Im sorry to hear that you had trouble with this recipe, Shurry. The texture is very good, moist and almost perfect. Something went wrong. Thank you for this kind review! Definitely use the buttermilk and if you Ive never had that happen with this kind of cornbread. Enjoy! I watched her o FB and tried it and it is so good and crispy and easy and fast. Will try with jalapeo and cheddar next time. So glad you enjoyed the recipe! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Not too sweet, not too salty, crispy on the bottom. So easy! So glad you enjoyed the cornbread! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Batter. Thank you for this kind review and feeback! Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. SO GOOD. . I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. The above comment is not mine! I was wondering if maybe I read the instructions incorrectly. I loved this cornbread! So easy to make makes it a hit with me. So glad you enjoyed the recipe! can you substitute yellow corn meal for this? But this is far too much baking powder. So moist, so fall apart buttery, perfect. Help! Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Very yum. Light, crispy crust, and just the right amount of sweetness. Thank you for a great recipe. Using turbinado sugar. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter.