The Giant Aconcagua pepper has a very sweet and fruity flavor. Your email address will not be published. Plant A needs to have a flower that is about to open, while plant B must have an opened flower that is actively producing pollen. My main reason for that would be so that i can taste the pepper (people say it tastes good). A gust of wind, a buzzing bee visiting, or an ant wandering by will do the trick. Germination: 10-14 days. I transplant them outdoors when the ground has warmed and frost no longer threatens. Im sorry to hear you are having trouble with the recipe Suzanne. I (and many other readers) have enjoyed them, so I really wish they wouldve been a hit for you too! Excellent recipe! Tomatoes cannot cross with peppers either, so it'd have to be another pepper plant. Great texture and tangy flavor. Remove core of the fully ripe pepper (usually red or orange) and dry on a coffee filter. Make sure the spices are evenly distributed. Immature Aconcagua peppers are a light green color, but transition through a streaky greenish-orange hue before reaching their final mature color of bright red. Before getting started, you should have a good understanding of the basic anatomy of pepper flowers. Bushy plants need support. Thanks for feedback! When mature, the anthers will begin producing powdery pollen. However, once the flower begins to produce a fruit, it can be confused with other flowers. By inter-breeding stable pepper varieties, the genetics become shared, resulting in a new plant type. Pick first green peppers when they reach full size to increase total yield significantly. If you take your time, growing just one generation per year, this process can take up to a decade. Aconcagua Plants produce giant, colorful peppers growing up to 12-inches long to 2-inches wide. stuffed jalapeo poppers wrapped in bacon, https://iwashyoudry.com/air-fryer-jalapeno-poppers-recipe/. Aconcagua in the Andes. 25 seeds minimum. 70 days. Remove seeds and membranes carefully and discard. Growing an Aconcagua Pepper Plant I did a few things differently, due to texture issues. The closely-guarded secret recipe doesn't give much more away, so let's take a closer look. Add coconut milk, chicken broth, lime juice, ground ginger . Carefully cut out the stem portion of the peppers. Once the pressure has built and the 10-minute timer has elapsed, immediately vent to release any remaining pressure. Follow Mighty Mrs. for more easy recipes! Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper over the top. I adore both sweets and veggies, and I am on a mission to save you time and dishes. When To Plant Pepper Seeds (by Hardiness Zone). Notify me of replies to my comment via email. This pepper comes from Argentina. In a large bowl, combine cheeses, bacon and seasonings; mix well. Once this is complete, the flower can then begin to produce a fruit. Its hard to say what went wrong without being in the kitchen with you. Carefully open the Instant Pot. Place the peppers in the Instant Pot on a trivet. Drain, and rinse well with cold water. Aconcagua, named after the mountain range in South America, is a sweet pepper of the elongated variety growing approximately 11 inches long and 2-3 inches wide! Transfer the cooked vegetables to a blender and set aside. Also when making can I put them in an air fryer and if so what temperature and how long to cook. WELCOME! Essentially, people were growing starch grains every year, selecting the best quality plants to use for the next years crop. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. With a spoon, scoop the filling and lower it down into the peppers by heaping spoonfuls. On Mar 19, 2004, twobells from Rocklin, CA wrote: Have grown this pepper in the hot Sacramento valley for several years and it is a favorite of my family. Pack. 4. Super long, thin fruits; some stay straight, some sp Pay in 4 interest-free installments for orders over $50.00 with. Home & Garden Marketplace: Advertiser Info. Can be enjoyed at the light-green stage, but is sweetest when fully ripened to red. The label says chiles, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum. baking pan. Keep them? Add 1/2 cup water, cover and bring to boil and parboil for 5 minutes. On pepper plants, each flower can produce pollen and take in pollen to become fertilized. The maximum upload file size: 1 MB. What am I doing wrong? No mention of seeds. If the two varieties that you have crossed are truly stable varieties (heirlooms, landraces, etc. Stir-fry until blistered and . If you can, cross pollinate several maternal flowers that are close to opening. To keep things simple, I recommend crossing two pepper varieties within the same species. Once your F2 plants begin to flower, you should once again keep flowers isolated. However, there are ways to speed things up if desired. A garden is such a beautiful thing! ~110210 seeds/g. Add the rice and part of the shredded cheese. You can also remove additional flowers that are near opening to avoid competing flowers on the maternal plant. So glad you enjoyed it! Bake uncovered, at 325 for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild. We grow our Aconcagua Sweet Pepper Plants organically and guarantee them to arrive alive and thriving!. For this reason, use a small piece of string to label and identify the flower later on. And is has been widely grown in that area of the world for a few hundred years that we know of the peppers are full of color. If your F1 plants accidentally cross with another pepper variety, the resulting fruit and seeds will contain an unknown mash up of genetics. If you order by 11 am(Central Time, Monday-Friday), your order will ship the same day. Spoon about 2 tablespoons into each pepper half. Top it with sour cream, green onions, cheese, and more cilantro, and you'll have a spicy, cheesy meal you can't stop eating. They produce peppers 12-inches long to 2-inches wide that are apple sweet. Share your public wishlist on social media, through links, and via custom email. Sweet, colorful bell peppers stuffed with a chili- and cumin-infused turkey filling (or chicken or beef) pack big Tex-Mex flavors. That would be the Aconcagua. Grill at about 400 for 8-10 minutes or until cheese has melted and peppers have crispy edges. Italian Stuffed Peppers and Mexican Stuffed Peppers have been my (and my readers) favorite way to combine a lean protein, whole grain, and vegetables in a single, scrumptious bundle. Melt butter in the same skillet. Use only the first fruits for seed; allow only 3-4 fruits per plant to grow and remove all others. When dry, rake seeds off the core with a butter knife. Or, you may be most interested in achieving a delicious flavor. I know this isnt supposed to happen because it is the first generation but there are pods on the reaper that are identical to those on the ghost pepper. Posted by john on May 4th 2020 We grew these for the first time. California Seed and Garden Company/Refining Fire Chiles, Giant Aconcagua Sweet Pepper 20+ seeds didn't sprout at all. Spinach Artichoke Quinoa Stuffed Bell Peppers. I dont always follow the recipe exactly. They produce peppers 12-inches long to 2-inches wide that are apple sweet. With enough time and space, you can cross two pepper varieties to create a brand new type of pepper. Once the seeds are saved, you now have your F3 seeds, and the cycle continues. Shake or flick the flower to release pollen into the dish. By cross breeding peppers, we are essentially intervening with the natural reproductive process of the plants. Pick the fully ripened F1 peppers that you chose and save the seeds for planting F2. Whether its harvesting the most, the biggest or the tastiest, showing off my homegrown veggies is a way to impress friends and spark a bit of friendly competition with my gardening buddies. doesn't support it or it is turned off, so you might find that some Corno-shaped pepper has outstanding crisp texture, rich flavour and more sweetness than large-fruited peppers. The word Ros means blonde as this pepper will get that color first before it finally ripens red. Top the peppers with the remaining cheese. I'm lucky to have friends and family who share their harvest with me. For this reason, I recommend planting as many seeds as you have room for, each in an individual seed cell. The meat should be completely cooked through at this point, but if you want to be 100% certain, test it with an instant read thermometer it should be at 165 degrees F (if it is not for some reason, reseal and cook 1 to 2 additional minutes; if it's close (160 or more) a few minutes rest without cooking further should carry it over to a safe temperature. Unfortunately, all your hard work of emasculation and pollination can come to a quick end with the flower falling off. https://iwashyoudry.com/air-fryer-jalapeno-poppers-recipe/. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that . Setting your goals at the start makes the long-term process much easier! And of course, I couldnt even let my cookbook go to print without a stuffed peppers recipe (Taco Stuffed Mini Peppers. Slice the peppers, removing the seeds and membranes. Crossbreeding peppers properly is important for a number of reasons. Many consider it to be one of the longest varieties of sweet peppers in the world. Do yourself a favor, splurge on a grill pan. We use your email to save the items in your cart, and With these basic terms understood, we can now move on to the method of crossing two pepper varieties. Drain well; set aside covered. Thank you for this kind review! Remove seeds and membranes carefully and discard. Stay tuned for the first newsletter in the morning, straight to your inbox. After 7 or 8 generations of self-pollinated plants, a new pepper variety can be considered mostly stable. Free shipping on orders of $35 or more (excludes cheese, hot houses, and Canada orders). So glad you enjoyed the recipe! You'll want to remove the seeds. These are old seeds. If we all work together to do things the right way, the catalogue of peppers will grow for all to enjoy. Aconcagua pepper plants can grow close to 3 ft. tall and will likely need to be supported because the pods are heavy. Keep notes on these traits (and whatever else you care about): There are countless more minute characteristics that you may choose to monitor as your first generation is growing. May not always ripen fully to red for northern-tier growers, although we have seen many red fruits in the Common Ground Exhibition Hall. I'd recommend grilling them for the best flavor. While your plants are growing, you may wonder which plant should be used as the father and which should be the mother. For example, some breeders are obsessed with creating the hottest pepper possible. Very good! It makes time in the kitchen feel like a relief. In this video, I'll do a taste test and review of Aconcagua Sweet Pepper. New pepper varieties are given a name and sold with unstable genetics. volume discount as the first order, provided they are to be sent to the Check out my marinated grilled vegetable sandwich and my stuffed jalapeo poppers wrapped in bacon. In a world of amateur breeders rubbing flowers together and hoping for the best, much of the stable genetics are becoming confused. It is crucial to avoid any other unwanted sources of pollen. Your email address will not be published. Disclosure. Sometimes I leave out the cheese, etcI make these a lot! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. One of the original Pepper Geeks! Having made these multiple times I have no idea why you would get a raw middle, because mine is always, always cooked. As an affiliate, I earn a commission. I don't see how many peppers are used in this recipe. Remember, just one pollen granule is required to fertilize the flower, so dont be too aggressive. Giant Aconcagua Pepper $3.75 SKU: 9146 A pepper with flavor as sweet as apples. Add the fact that the meat cooks neatly inside the peppers, and now you have a true gift for every busy cook. Fruit is often seedless, which means less preparation time for chopping and cooking; great on the grill or baked stuffed with cheese. Serve pepeprs with the tomatoes on the side. Add the turkey and spices to a mixing bowl. Our web site works best with JavaScript. Or, you can allow a few flowers to bloom to learn the plants pattern. 6 members have or want this plant for trade. We like to double bag for extra protection. Ive made it 3 times now. If for any reason you arenot100%satisfied with your order, please contact us. Therefore, each flower can complete the process on its own. Required fields are marked *. Be sure to wear gloves read more, Thought I saw a grasshopper on one of my milkweeds, read more, I have several pair of Dark-Eyed Juncos this winter. To collect pollen from plant B, use a dark-colored utensil (a plastic spoon or small sauce dish will work). Spoon about 2 tablespoonfuls into each pepper half. Fewer fruits = larger seeds = greater seed viability. Remove them? Drain, and rinse well with cold water. Definitely possible to work with a reaper/habanada cross but it will probably take a while (and many tastings of spicy peppers) before you find a truly heatless phenotype with a reaper shape/flavor..so you'll probably end up having to taste the actual reaper before you get there . Click the button below to access more than 3 dozen of our completely free and completely comprehensive guides to growing your dream garden. The real reason I love planting the Aconcagua is these extremely prolific plants are very easy to grow. Lot No: CAP-1624-128B. Whether your dream garden is a houseplant sanctuary, a bountiful vegetable garden, a pollinator paradise, a bright and bold flower bed, or a backyard oasis Gardening Know How has the perfect gardening guide just for you. Row cover improves fruit set in windy spots. Now THAT is my kind of gift! In fact, I'd never even heard of Giant Marconi peppers until just this year. Allow unblemished fruit to ripen; clean and dry seeds, This plant is attractive to bees, butterflies and/or birds, Average Water Needs; Water regularly; do not overwater. Aconcagua in the Andes. In a small mixing bowl, mix together ketchup and water. A long frying pepper that gets huge at 11" long and 2 1/2" wide. Or, maybe you want the high heat of one variety to complement the delicious flavor of another. You may use a combination of red, orange, yellow or green peppers for a colorful presentation and a variety of taste. Remove and discard seeds. I sauteed a small chopped onion & the chopped up tops of the peppers, then browned the ground meat prior to mixing the ingredients together to stuff the pepper. Place in a greased 13x9x2 inch baking pan. Your email address will not be published. You can upload: image. I am glad that I feel confident enough at this point to share my method. YUM!). So, get your copy here to taste my best version yet. If you want to impress family, friends and neighbors by growing the biggest sweet peppers theyve ever seen, start with a variety of peppers that has a track record of greatness in the size department. From the resulting plants, you can then determine which line of genetics you want to continue with. Aconcagua pepper. To me, they don't really taste sweet though, they do have a very mild flavor like an earthier bell pepper and they are a little bit bitter. Spoon about 2 tablespoonfuls into each pepper half and roll in bread crumbs. Easy Instant Pot Stuffed Peppers with seasoned ground turkey or beef, rice, and tomatoes. Reduce heat to medium-low, cover and cook for about 15 minutes, stirring occasionally. The two plants should be nearly identical, given the genetic origins, but always plant both in case. Now thats a big pepper. Store them in freezer bags. Add 1/2 cup water, cover and bring to boil and parboil for 5 minutes. Full sun but cover if you don't like sun scald during super hot days. With tongs, gently lift the peppers onto serving plates (some water may drip off as you lift; this is moisture that built as the peppers cooked; simply let it drip back into the pot as you lift out the peppers). Up to 3" wide. This tube is topped by the stigma, the opening that accepts a single grain of pollen to fertilize the flowers ovary. Peppers have made major strides through crossbreeding methods. Cut potatoes into 1/4" slices; add to skillet with salt and pepper; toss until potatoes start to brown (about 8-10 minutes). Hi Tara! The 2nd generation is when the plants will show the most variation. Place the onion in a medium size bowl and cover with boiling water. In this article, Ill share a simple, effective method for how to crossbreed peppers properly. Hi Patsy, you want to use 2 giant marconi peppers, cut in half so you will have four stuffed halves total. For F3, the process repeats, planting as many seeds as possible, isolating plants, choosing ideal phenotypes, and saving seeds for the next generation of plants. United States Department of Agriculture, PI 371866. Aconcagua Pepper plants can grow close to 3 feet in height and probably need to be supported as the fruit set is very heavy. You can subscribe to get update about your wishlist items. If you have a clear goal in mind, you will have no trouble deciding which plants to save. Giant Marconi peppers are ripe for stuffing because theyre so large! These, and many others, have come from careful cross-pollination methods and a whole lot of patience. Humans simply observed and learned how plants have evolved to work over their millions of years on the planet. Pour this sauce equally over the stuffing in each pepper. This recipe is super simple and tasty is a great go-to if you have these giant guys growing in your garden this year and aren't sure what to do with them or are looking to try something different. Great flavor at any stage of maturity, but sweetest when fully ripened to red. On Jan 28, 2005, melody from Benton, KY (Zone 7a) wrote: A great all purpose sweet pepper. Repeat orders over $50 qualify for the same Visit us https://www.hrseeds.comHere's the Marconi Giant Hybrid Pepper, Capsicum annuum scoville units - - 000 Sweet. Sprinkle the remaining 1/2 cup cheese on top of the peppers. Its thick walls give it substance in salads, salsa and other recipes which call for fresh peppers. Mix the tomatoes, onion, cilantro, chili, salt, red wine vinegar, and oil. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. The rich creaminess of goat cheese goes well with their mild and slightly bitter flavor. Some were even marked as 2012 and they sent them to me in 2017! Preheat oven to 350 degrees F. Carefully stuff peppers with mixture. Our most in-depth guide to growing peppers, get our eBook today! However, I can assure you this variety of peppers have given me some pretty impressive bragging rights. It is one of the largest sweet peppers. Pour this sauce equally over the stuffing in each pepper. Tip: If you are looking for specific foliage color, some F2 plants can be eliminated from the process early on. Drop file here. For the latest results of our germination tests, please see the germination page. When dry, rake seeds off the core with a butter knife. This will give you some insurance against dropping flowers. In a large frying pan, add olive oil, ground beef and chopped onion and saute' until mixture is lightly browned, about 5 minutes. You can also repeat the pollination process for multiple days to ensure that the maternal flower is accepting pollen. For example, if some seedlings have purple foliage and others have green, you may choose to terminate the green plants at this stage. Hi Dan! Remove from skillet, and slice. I am going to modify your recipe bu adding some ground hot Italian sausage. Today, plant breeding is responsible for almost any fresh produce you can buy at the grocery store. Perhaps youd like to keep the shape of one pepper, while adding the color of another. I mixed the seasonings together, added the diced tomatoes with chilies and the green chilies and mixed them together well, then added the meat. I had to cook them for 20 mins. Hot sausage sounds like a great addition! Try to research the variety you are growing to learn how large flowers are and when they typically bloom. I hope you enjoyed this guide on how to crossbreed peppers. Unique seed varieties bought may not grow into the expected peppers, and saved seeds may be unstable. I bet it would be good using almost any kind of pepper. Set out in June. With a fork, gently stir to combine all of the ingredients as evenly as possible, being careful not to compact or overwork the meat. After the flowers develop into fully-ripened pepper pods, they can be harvested to save the seeds. as well as for stuffing! When they say F1 hybrids germinate normally, does that mean they will germinate but not produce viable seeds? Enjoy! Stand the peppers up in the Instant Pot, nestling them beside each other so that they stay upright. NOTE: All pepper plants must be isolated for seed saving. Beautiful varieties emerge without proper documentation of origin. They live up to the label giant although they looked more like a cross between a cubanella and a bell. Delicious in salads, stuffed, stir-fried or roasted and peeled. Its tender, thin skin doesnt become tough when cooked. Thank you for this kind review! In other words, the father plant pollinates a flower on the mother plant, resulting in a fruit. How to Select Seeds that Yield the Biggest Harvest, Do Not Sell or Share My Personal Information. So I got to stuffing and then fired up the grill. Made these last night and they are really good! Amazing Pepper. Carefully bring the collected pollen to the emasculated flower on plant A. Gently brush the pollen against the flower's stigma (tip of the pistil), careful not to damage it. They take a bit longer than other types to mature. Green fruits can be used starting at 50 days, red fruits at 70 days from transplant. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. The high walls of the slow cooker or instant pot help support the peppers (unlike a shorter casserole dish). . Black plastic highly recommended. Then flip and cook for another 1-2 minutes or it until starts getting pink. Remove lid or foil, sprinkle grated mozzarella cheese on top of the stuffed peppers. Absolutely delicious and easy to make! Here you'll find all my favorite recipes along with some tools to help you get organized, save money, and be more creative and relaxed so you can have more fun cooking too! Nutrition Facts Pebre Amount Per Serving Calories 58 Calories from Fat 36 Fat 4g 6% Saturated Fat 1g 6% Sodium 915mg 40% Potassium 186mg 5% Named for an Argentinian mountain, this huge pepper can grow to 12" in length! It is the central tube on the flower, usually white in color. Clean out the seeds and wash each pepper. The giant, cone-shaped Aconcagua pepper will ripen from green to orange to a red color, and you can eat it at any stage, but its the juiciest at its full ripe red stage. They are amazing in so many recipes and easy to grow. The original cross will then be lost, with uncertain genetics. Unlike any pepper, we have ever offered, and the longest available, besides the heirloom, Aconcagua. Place the collection dish or spoon beneath the opened flower on plant B. Add the rice and part of the shredded cheese. Under normal conditions, a lone pepper plant will be perfectly happy to self-pollinate and produce fruits. Dice the onion. Thank you for this kind review! One of the most fun things for me about gardening, as you can imagine, is figuring out what to do with the random varieties of veggies that come my way. read more, Planning your vegetable garden Home Recipes Appetizers Grilled Stuffed Giant Marconi Peppers. Turning from green to yellow to orange to red, the gorgeous fruits are very sweet, crunchy and fruity, ideal for grilling and frying. Directions. Im in my 3rd round of cooking due to the same issue!? Recipe Type: Grilled, Healthy Choices, Vegetables, Vegetarian Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 Servings Yield: 4 giant stuffed peppers Ingredients 2 giant marconi peppers 4 oz crumbled goat cheese cup ricotta cheese 2 tablespoon shredded Parmesan cheese Italian spice mix salt to taste Spray butter If youd like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). Since we will be isolating flowers, it is okay to plant your two varieties outdoors, right next to each other. wide. Reduce heat and simmer for about 20 minutes or until all liquid is absorbed. Place the onion in a medium size bowl and cover with boiling water. 6-7 long sweet prolific frying peppers with blocky tops and bottoms on relatively short plants. Since were cooking stuffed peppers in the Instant Pot, well be using Option 1. You dont need to brown it first, saving you a step, and pan to wash. A set-it-and-forget-it meal that tastes fantastic and leaves me fewer dishes in the end? 6 cups (48 ounces) homemade chicken stock (or top quality store bought) Optional garnishes: Chopped fresh chives, sour cream, basil pesto, arugula pesto, chopped vine-ripened tomatoes Heat the olive oil in a large pot over medium heat and add the chopped onions, peppers, and squash. Long tapered fruits are 3" wide and up to 12" long. Add pepper strips and reduce heat to medium low. You may use a combination of red, orange, yellow or green peppers for a colorful presentation and a variety of taste. I highly recommend repeating the process in reverse, where plant A provides pollen to fertilize an emasculated flower on plant B. After a bit of research and taste-testing I learned that they are typically peppers you stuff and they are deemed a sweet pepper. Culture: Start indoors in March or April. Let soak for a minute. Such a great pepper that we enjoy year round! Ripens from green to orange to red. Be very careful not to disturb the pistil in the center, it is fragile and can easily be damaged! Others want to create a pepper that combines the shape and color of two pepper varieties. That's awesome! Pour in the tomatoes and green chiles. Servings: 8 -6 people Calories: 102kcal Author: Aunt Lou Ingredients 4 medium Russet Potatoes peeled and sliced thinly, divided 1 medium onion sliced, divided 8 slices bacon divided 1/2 red bell pepper sliced, divided 1/2 green bell pepper sliced, divided Salt and Pepper to taste Instructions Place stuffed peppers (standing up) in a deep, oven-proof casserole dish. It is named after Mt. Place the trivet in your Instant Pot. No this definitely isn't the cause. Add the turkey and spices to a mixing bowl. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged on a platter around the sliced roast. We're sorry for any inconvenience. Please add product to your wishlist to see them here. Choose fruits that align with the original goal of your pepper cross. Since a few of my grape tomatoes had just ripened I threw some of those on the grill along with the peppers. To put in perspective how heavy Aconcagua chilis are, the pods can grow to as long as 12" and 2.5" wide! Continue to bake uncovered at 350 F for another 10 minutes or until cheese melts. @Robert Cox, Are these peppers HOT? Hi Linda! Preheat oven to 325. In a medium saucepan, add rice and chicken broth and bring to boil. This quick-guide illustrates how to crossbreed peppers from start to finish. What vegetable seeds read more, Use of this Web site constitutes acceptance of the Davesgarden.com. If you want to speed up the process, you can try planting in smaller pots to encourage early fruiting. Toput in perspective how heavy Aconcagua chilis are, the pods can grow to as long as 12 and 2.5" wide! I love this recipe for Marconi Peppers and so do my friends.You have to have a cherry tomato on every bite makes it taste so good.I am going to try this on some Big bertha Peppers Wonder how that will turn out? Note: Before beginning, ensure that both plants are ready. In fact it is considered to be very sweet and fruity in flavor. I admit it. This plant is said to grow outdoors in the following regions: On Dec 4, 2011, donnyczech from Sioux Falls, SD (Zone 4b) wrote: I successfully grew this large plant in 2011. This means that purchases through our links may result in a commission for us. Therefore each fruit that grows on the plant will be similar to the other fruits on the same plant. Im sure that bees cross pollinated but I thought that the hybrid appearance would only be in the seeds of the peppers. (Im about to share one of my secrets with you now.). Hi Marta! Next, pour in the diced tomatoes in green chiles and the can of green chilis. Turned out very good and tasty. The timing has worked well for myself and others, but its hard to know why it didnt work for you without being in the kitchen with you. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! The paternal (father) plant provides pollen to fertilize the flower of the maternal plant. I have grown this variety before, and I grow several hundred pepper plants (mostly super-hots) every year, so I know what I'm doing. All rights reserved. When Calvin isnt gardening or learning more about peppers and botany, he might be traveling new places or playing some music.