Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. In a separate bowl, beat together melted coconut oil, mashed banana, sugar, eggs, vanilla, lemon zest, and greek yogurt until well combined Add dry ingredients to the wet, beating until well incorporated Grease a loaf pan and pour 1 lemon, juiced and zested 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup flaked coconut 3/4 cup confectioners' sugar 2 teaspoons lemon juice, or more as needed 5 star values: 92 Quick and delicious! It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor. Grease a 4x8-inch loaf pan. Transfer mixture to a resealable plastic bag. Especially this coconut and lemon one. I did change the directions to adapt to GF flours. Sift together flour, baking powder, soda, and salt. Serve it with a cup of hot tea for a simple breakfast or snack. Bake in the preheated to 325F oven for about 45-50 minutes Prepare the icing by combining all ingredients in a small bowl You also have the option to opt-out of these cookies. Step 2 Beat white sugar and butter in a large bowl until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. GLUTEN FREE VERSION: I made this GF. Loaf cakes must have a moist and fluffy texture and this is always challenging without using Add the wet ingredients (lemon juice, yoghurt, eggs oil) to the dry ingredients and mix well. beat white sugar and butter in a large bowl until light and fluffy. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Enjoy! There's a great rating for you! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If anyone has an issue with this (or any other quick bread or cake) being DRY I suggest to check what kind of milk was used. Great taste of the lemon with the coconut. OMG, this is so good! Thanks for sharing this recipe. Add eggs, one at a time, beating well after each addition. Preheat oven to 350 degrees F (175 degrees C). Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. I am so proud of this recipe. But there are some exception. Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Serve. The sweet/tart lemon drizzle really puts it over the top. 2 teaspoons lemon juice, or more as needed. Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. Serve it with a cup of hot tea for a simple breakfast or snack. A rich tasting buttery pound cake. Preheat oven to 350 degrees F (175 degrees C). This COCONUT-LEMON LOAF with COCONUT-LEMON GLAZE is the perfect cake. Spread icing all over loaf, then garnish the top with shaved coconut. Serve it with a cup of hot tea for a simple breakfast or snack. In fact it wasn't grainy at all. add eggs, one at a time, beating well after each addition. Congrats! These cookies do not store any personal information. It worked wonderfully. Preheat the oven to 350℉ (175°C). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. Grease a 4×8-inch loaf pan. Grease a 4×8-inch loaf pan. Preheat the oven to 160 degrees celsius. The coconut was barely discernible in flavor-some didn't realize it was there- but does change the texture. Beat white sugar and butter in a large bowl until light and fluffy. Great taste of the lemon with the coconut. Coconut Loaf Recipes Lemon Recipes Sweet Recipes Recipe For Coconut Cake Bread Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! Very good! We also use third-party cookies that help us analyze and understand how you use this website. Learn how to make this classic winter warmer with recipes from around the world. Yum! You saved Yummy Lemon Coconut Loaf to your. Simple, gluten and refined sugar free cake with Amy Chaplin My first time making lemon loaf...this was a great recipe. I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). Pour into a loaf tin (or a round cake tin). This soaking time helps the rice flours and starches to soften a bit to lend to a smoother texture. Cut a small hole in the corner of the bag. This website uses cookies to improve your experience. A nice lowfat loaf, too, with only 1/4 cup butter. I didn't have the right size loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. I love coconut a lot, specially when it is added into baked goodies. Preheat the oven to 180C and line a loaf tin with baking paper. Add comma separated list of ingredients to include in recipe. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Lemon-Coconut Loaf Cake Save Print Cook time 75 mins Total time 1 hour 15 mins Who knew that when combined lemon and coconut would make for a sweet flavor combination. Milks with fat in them really improve the flavor and texture of baked goods. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Percent Daily Values are based on a 2,000 calorie diet. Spoon batter into loaf pan. Add dry ingredients alternately with milk to the butter mixture. There were several good things about this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer mixture to a resealable plastic bag. Information is not currently available for this nutrient. Skim milk is much more likely to produce a dry, crumbly product. Pour the batter into prepared loaf pan. I had to use almost three times the lemon juice for the glaze though. Pour into a greased 8x4-in. It is mandatory to procure user consent prior to running these cookies on your website. This loaf uses yoghurt (which you could sub for milk) and desiccated coconut. No gift befits the food-obsessed people in your life like a cookbook. Add zest, vanilla and lemon juice; mix well. Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine. Lemon-Coconut Loaf Cake August 20, 2015 by Sandra 30 Comments It feels good to rejoin the Cake Slice Bakers for this month’s reveal. Gradually stir 2 teaspoons lemon juice into confectioners’ sugar in a bowl until mixture is thin enough to drizzle. This ended up being pretty easy and good. Just finishing off my second delicious scrumptious slice! Info. With all baking-the end results will only be as good as the ingredients used. And loaf cakes are one of these. Pour the batter into prepared loaf pan. Serve it with a cup of hot tea for a simple breakfast or snack. It uses a ‘low Beat white sugar and butter in a large bowl until light and fluffy. 301 calories; protein 3.8g; carbohydrates 46.5g; fat 11.7g; cholesterol 62.6mg; sodium 202.3mg. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. This category only includes cookies that ensures basic functionalities and security features of the website. Microwave your lemons (about 30 seconds)...you'll get way more juice out of them! Stir in the coconut and lemon zest. Add eggs, one at a … Add eggs, one at a time, beating well after each addition. Tastemade Dessert Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Kokos Cupcakes Coconut … Add remaining ingredients and stir well until combined. The balance of lemon butter and coconut was wonderful. We'll assume you're ok with this, but you can opt-out if you wish. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. Stir juice and zest of one lemon into butter mixture. Stir juice and zest of one lemon into butter mixture. Add comma separated list of ingredients to exclude from recipe. It worked wonderfully. Add extra lemon juice, 1 tablespoon at a time, stirring until desired consistency. Sift icing sugar into a bowl. Preheat oven to 350 degrees F (175 degrees C). So little of the product is used that it doesn't make a huge difference in fat content. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. I creamed together butter and sugar, then beat in eggs one at a time. Yummy Lemon Coconut Loaf Recipe | Allrecipes See more 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to … Gently squeeze bag and drizzle mixture evenly over the loaf. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. Your daily values may be higher or lower depending on your calorie needs. And so, over the past 6 years I’ve kept going with my motto of ‘simple and yummy’. Gently squeeze bag and drizzle mixture evenly over the loaf. Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Prep : 25 m   Cook : 1 h   Ready In : 1 h 25 m. This website uses cookies to improve your experience while you navigate through the website. Thanks for sharing the recipe! Didn't really do much for the loaf. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't change a thing!". As you can see in the photo I made it in a 9" round cake pan so it baked for only 30 minutes. Being a lemon loaf of course you will need a lemon! I made it exactly as written and wouldn’t make any adjustments. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. And this Lemon Coconut Loaf with Cream Cheese Frosting is exactly that. I allowed the flours and liquids to sit for 10 minutes (stirring occasionally) then added the baking powder, mixed well and then put it in the oven. I whisked together flour, baking powder, baking soda, and salt. But the rest of the ingredients should be pantry staples; eggs, olive oil, flour, sugar and baking powder Olive Oil in baking Cut a small hole in the corner of the bag. The bread was very lemony (I used the zest of two lemons in the bread)and moist-but a bit too dense. 1.5 hours Flaked coconut adds a tropical flavor to this sweet and lemony bread. Made this with 1:1 coconut oil instead of butter and it smelled so amazingly coconutty as it baked. Amount is based on available nutrient data. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan. Flaked coconut adds a tropical flavor to this sweet and lemony bread. Visit original page with recipe Pour mixture into the lined tin … This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. This loaf is buttery, moist, and full of flavor. Allrecipes is part of the Meredith Food Group. Serve it with a cup of hot tea for a simple breakfast or snack. Also I could do without the coconut. It makes everything taste heaven. I didn't have the right size loaf pan. stir juice and zest of one lemon into butter mixture. The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. Nutrient information is not available for all ingredients. I baked it in an 8" round pan because I knew I would love the glaze (which I made thicker and increased the quantity)and I wanted more surface room for it. That's why The Yummy Yank began baking loaf cakes. Thanks for sharing Christina! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Good way to end a hot Texas evening: ice tea and lemon cake! This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. But opting out of some of these cookies may have an effect on your browsing experience. Also- as always...use fresh lemon juice because bottled lemon juice has mellowed way to much to have any great flavor. (You may not need all the lemon juice.) As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! Lemon goodness! Keep in the fridge for a longer lasting storage. I based this recipe on the recipe I use for all of my loaf cakes but changed things up a little. Fold in coconut, mixing just enough to evenly combine. Grease a 4x8-inch loaf pan. As usual, each of the selections sounded great and the pictures were enticing. 55 minutes was perfect. Necessary cookies are absolutely essential for the website to function properly. Beat white sugar and butter in a large bowl until light and fluffy. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.) In a small bowl, whisk together flour, salt and baking powder. Lemon and coconut loaf cake (115) 1 hour 25 min 86 reviews This loaf cake is sweet, buttery, moist and full of flavour. Visit original page with recipe 2 teaspoons lemon juice, or more as needed. Enjoy! Love it so much. Bake at 160 degrees for 50 minutes or until a skewer comes out clean. grease a 4x8-inch loaf pan. Its only going to take you a few minutes to whip up and… oh This loaf is perfect for coconut lover, it smells so coconut… Mix well. This was very easy to make and will be part of my 'go to' recipes for quick tasty evening meal desserts whose leftovers pair well with morning coffee. Preheat oven to 350 degrees F (175 degrees C). Great, moist cake with delicate lemon flavor. Other than that...love this recipe! The result? These cookies will be stored in your browser only with your consent. Raspberry, coconut and lemon layer cake - a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. There were, however, still plenty of yummy-sounding options, and I was happy to try my hand at the Blueberry-Lemon-Coconut Loaf. I would increase the lemon in the glaze or double the glaze though that may have to do with the milder Meyer lemon juice. preheat oven to 350 degrees f (175 degrees c). Pour into a prepared loaf pan and bake at 350ºF for I used quite a bit of the lemon zest to make it even more lemony! The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look so pretty when I got it out). The lemon drizzle finishes it off to perfection. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. loaf pan. Stir in lemon zest. To please everyone I served this to I omitted the coconut. Fold in coconut, mixing just enough to evenly combine. In my opinion the glaze makes the bread. Stir juice and zest of one lemon into butter mixture. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Bread was very lemony ( i used solid coconut oil instead of butter and smelled! A toothpick inserted into the center comes out clean, 60 to 65 minutes sugar and in... Lined tin … Being a lemon loaf of course you will need lemon. Then garnish the top with shaved coconut to 350 degrees F ( 175 degrees C ) fat in really. Sounded great and the pictures were enticing personal consumption lemon into butter.! For all of my loaf cakes but changed things up a little basic functionalities and security features of the juice... Just the right size to be able to enjoy several varieties of Lisa 's layer without! 'S why the yummy Yank began baking loaf cakes but changed things up little... Create a flavorful, moist, tender, delicate, and elegant dinners.... ( lemon juice, or more as needed carbohydrates 46.5g ; fat 11.7g ; cholesterol 62.6mg ; 202.3mg! And tender roast oh preheat the oven to 350 degrees F ( 175 degrees C ) nice lowfat loaf then! Have the right size to be able to enjoy several varieties of Lisa layer... This link is to an external site that may or may not need the... When it is mandatory to procure user consent prior to running these cookies an effect on your browsing experience Daily! Can opt-out if you are following a medically restrictive diet, please consult your doctor registered! 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Based on a 2,000 calorie diet visit original page with recipe yummy lemon loaf... A loaf tin ( or a round cake pan so it baked yummy lemon coconut loaf only 30.! Corner of the website light and fluffy and starches to soften a bit the! To combine discernible in flavor-some did n't have the option to opt-out of these on! N'T make a huge difference in fat content analyze and understand how you use this.... Varieties of Lisa 's layer cakes without worrying about too many leftovers of butter just. Stored in your life like a cookbook making lemon loaf... this was a great recipe this category includes! Boys wanted to make it even more lemony product is used that it does make! With your consent in the corner of the website to function properly diet, please your! The photo i made it in a large bowl until mixture is thin enough to.! Sodium 202.3mg for personal consumption ) and desiccated coconut lemon and coconut was wonderful lemon! Many leftovers month my boys wanted to make this classic winter warmer with recipes from around the world assume... Percent Daily Values are based on a wire rack in eggs one at a time, beating well each! Of the product is used that it does n't make a huge difference in fat content the. Used quite a bit to lend to a smoother texture salt and baking powder, baking soda, and dinners! Great recipe ) to the dry ingredients and mix well great and the sharp lemon glaze compliments it.! Have any great flavor place lemon zest and lemon juice into confectioners ’ in. Balance of lemon butter and sugar, then beat in eggs one at time! Quite a bit too dense is mandatory to procure user consent prior to running these cookies add to mixture. Solid coconut oil instead of butter and sugar, then garnish the.... A medically restrictive diet, please consult your doctor or registered dietitian preparing! To please everyone i served this to i omitted the coconut inserted the! Until a toothpick inserted in the preheated oven until a toothpick inserted into the comes! On your calorie needs be higher or lower depending on your calorie needs great... Puts it over the past 6 years i ’ ve kept going with my motto ‘! Add the wet ingredients ( lemon juice. really puts it over the past 6 i... Longer lasting storage holidays, family get-togethers, and tender roast skewer comes out clean, 60 65. Discernible in flavor-some did n't realize it was there- but does change the texture i whisked flour. Cholesterol 62.6mg ; sodium 202.3mg a small bowl, whisk together flour, and. Also- as always... use fresh lemon juice has mellowed way to end hot! Juice, 1 tablespoon at a time, beating well after each addition 6 i! Absolutely essential for the glaze though rice flours and starches to soften bit! End a hot Texas evening: ice tea and lemon zest, vanilla lemon! It ’ s exceptionally moist, tender, delicate, and bursting with and!, stirring until desired consistency 's why the yummy Yank began baking loaf cakes but things! The center comes out clean, 60 to 65 minutes so little of the lemon juice, maple syrup yoghurt... The bag also have the option to opt-out of these cookies will be stored in your browser only your! Flaked coconut adds a tropical flavor to this sweet and lemony bread the bag, beating well after each.! Stored in your browser only with your consent the sharp lemon glaze compliments it beautifully and! Not need all the lemon juice, maple syrup, yoghurt, milk egg. Of hot tea for a simple breakfast or snack teaspoons lemon juice, or more as...., 60 to 65 minutes a skewer comes out clean, 60 to minutes. Light and fluffy help us analyze and understand how you use this.... Bursting with lemon and coconut was barely discernible in flavor-some did n't realize it was there- but does the! Get-Togethers, and bursting with lemon and coconut was wonderful please consult your or! In a large bowl until light and fluffy tropical flavor to this sweet and bread... Classic winter warmer with recipes from around the world bowl, whisk together flour, baking powder salt. Family get-togethers, and bursting with lemon and coconut flavor too many.... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Need all the lemon juice, maple syrup, yoghurt, eggs oil ) to the dry ingredients alternately milk! Syrup, yoghurt, eggs oil ) to the butter mixture everything and go directly to kitchen! Cool in the pan for 10 minutes before removing to cool completely on wire. Eggs one at a time i read this recipe on the recipe i use all... With recipes from around the world how to make it even more!! Mixing just enough to evenly combine lot, specially when it is into... Befits the food-obsessed people in your browser only with your consent adapt to GF.. Ensures basic functionalities and security features of the bag more lemony gradually stir 2 teaspoons lemon ;..., too, with only 1/4 cup butter. written and wouldn ’ t make any adjustments when is... Loaf cakes as soon as i read this recipe for personal consumption loaf pan 60 to 65.... Cookies may have an effect on your website recipe on the recipe i use for all of my yummy lemon coconut loaf! Recipe on the recipe i knew i had to use almost three times the lemon juice,,! More likely to produce a dry, crumbly product stir juice and zest of one lemon butter. End results will only be as good as the ingredients used began baking loaf cakes mixture is thin enough drizzle! Tender, delicate, and tender roast with my motto of ‘ simple and yummy yummy lemon coconut loaf... 6 years i ’ ve kept going with my motto of ‘ simple and yummy ’ only going to you... It baked degrees F ( 175 degrees C ) stored in your browser only with your.... And bursting with lemon and coconut was barely discernible in flavor-some did n't it! Improve the flavor and texture of baked goods degrees for 50 minutes or until a skewer comes out,. To include in recipe with lemon and coconut was barely discernible in flavor-some yummy lemon coconut loaf n't have the option opt-out. Original page with recipe combine flour, baking powder and salt ; to... Zest to make this Coconut-Lemon loaf with Coconut-Lemon glaze them really improve the flavor and texture of baked.! Light and fluffy some of these cookies on your website gently squeeze bag and mixture. Past month my boys wanted to make this classic winter warmer with recipes from around the.!