Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. This is a quick and tasty soup perfect for a warming and hearty lunch. Add the onion, carrots, celery, and mushrooms to the pot. In our soup, it works perfectly to slightly … Hi Stacy! And, if you know me, you know that I LOVE soup like crazy so that is a huge statement. Any leftover turkey meat (white or dark) works. Hi! Add turkey and simmer until heated through, 3 to 4 minutes more. I lost a lot of weight too and I now have that energy which I haven't felt in years. When the barley is nearly tender, add the chicken or turkey and continue cooking until the barley is as tender as you’d like it. Add the pearl barley and pour over 1.2 litres of the turkey stock. Very tasty and quick to make. I am a sucker for anything turkey and always for a hearty stick-to-the-rib soup. I get asked this question a lot so wanted to be sure to address it in case you are also wondering. Please give it a star rating below! Stir in turkey and parsley if desired; heat through. Add garlic and cook, stirring, for 30 seconds. And Happy Holidays to you and yours 🙂 Also I have a question. Your email address will not be published. Bring to a boil, then … Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey recipe. Looks delicious! Remove the turkey carcass and any meat from the broth and pick any remaining meat from the carcass. When you say turkey carcass, are you talking about one already cooked or a raw one? Put potatoes, carrots, celery, onion, turkey, (optional) leeks, spicy pepper, and barley or rice in the Instant Pot. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! If using apple cider vinegar, turn off light and let pot sit for 30 minutes to 1 hour before resuming cooking process. Yes this soup is made from an already cooked Turkey. Cover and simmer until the barley and vegetables are just tender, 15 to 20 minutes. Let’s get into it. I love barley and I bet it’s a fantastic addition! Add broth and bring to a simmer. I am passionate about creating delicious real food recipes that don't take all day to make. It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever! It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever! This was tasty soup. Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. Remove carcass and bones as well as herb packet. TURKEY BARLEY SOUP. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Add the barley, broth, and water. Thanks Lisa, a real winner! Cook on a low simmer for 30 minutes, or until the pearl barley is cooked. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes. Usually, there is some meat left on the bones and that is OK and good for this soup, so don’t make yourself crazy trying to get it all off. Using ingredients on hand, I stirred up this turkey and veggie-packed soup. Easy, tasty and healthy, something that you can feel good about eating. You most definitely can (I have done this with a fried turkey carcass) but just note that the soup might be a little more oily than a roasted carcass so I recommend cutting the initial sauteeing oil in half to just 1/2 Tablespoon! Make This Turkey Carcass Soup From the BEST Roast Turkey Recipe! You will need: 3 (48 ounce) cartons of Chicken Stock or Broth Bring to a boil and proceed to skim off foam. Did you make this recipe? Have a great holiday 🙂. Perfect on a cool fall evening! https://www.framedcooks.com/2019/11/grandmas-leftover-turkey-soup.html In a Dutch oven or soup kettle, combine the first 11 ingredients. I’m going to make it for my dad (who’s a diabetic) this weekend. Thanks for the comment Faith! Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Add dill, lemon juice and pepper. You can add any vegetables that you have available; leeks and celery are also great in this broth. Stir in barley and broth; bring to a boil. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must! Skip to primary navigation Skip to header navigation Heat a large stock pot or soup pot over medium heat. It's more than a plan, a challenge which guided me every step of my way. Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. Turkey Barley Soup is a great way to use leftover turkey. Taste of Home is America's #1 cooking magazine. I think this would work really well in a slow cooker, you would just need a really large one! Stir in the spinach. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I also added a touch of minced garlic with the onions and carrots. Curious if this would freeze well? Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor packed broth! It may well be one of my top 3 soups of all time. Add turkey stock to onion mixture and bring to a boil. chopped parsley It adds a richness to the flavor of the soup. Cover with water. A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. Place the turkey carcass into a large saucepan or stock pot and pour in the water; bring to a boil, reduce heat to a simmer then cook the turkey carcass until the remaining meat … If you are looking to add some variety to your grains then you might give barley a try. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. Perfect for leftovers, this hearty soup contains turkey broth, cooked turkey, barley, celery, carrots, onion, and seasonings. I stress on the point that when on a new diet, a daily plan is very important Without it it’s too easy to fall for peer pressure, to be unprepared and to make bad decisions. Yes! Hi Jennie! Cover with water. Add one cup of pearl barley (more for thicker soup). Wondering if I could use the turkey carcass if I deep fried the turkey instead of roasting it? Filed Under: By Diet, By Occasion, Christmas, Course, Dairy Free, Easter, Egg Free, Fall, Family Friendly, Freezer Meals, Grains, Hanukkah, Kid Friendly, Nut Free, One Pot Meals, Passover, Poultry, Proteins, Season, Soups, Stews, + Chili, Spring, Thanksgiving, Winter. Ideal slow cooker size: 4-Quart. This is a great waste One of the best ways to use up your holiday leftovers is to make a turkey carcass soup from your roast turkey… https://highlandsranchfoodie.com/roast-turkey-lentil-barley-soup how to make barley soup, leftover turkey soup, make soup from turkey bones, Turkey Barley Soup, what to do with turkey carcass, cheesecloth and string OR spice bag to make spice bundle. Allow to cool for about 10 minutes and remove any meat from the bones and toss back into soup with 1 cup shredded turkey meat. basil, dried Salt and pepper to taste 3 tbsp. Hi Bethany! One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. Notify me of followup comments via e-mail. If you have them, corn, beans and celery are great here, too. Turkey Barley Soup is a great way to use leftover turkey. SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. 50 Quick and Easy Slow Cooker Soup Recipes, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. The lentils and barley give … You can also subscribe without commenting. Add in an additional teaspoon of salt and continue cooking for another hour, stirring occasionally. This freezes great Heidi. ... bones and save. Turkey Barley Soup. Healthy, hearty and tasty Turkey French Lentils and Barley Soup. Visit https://bit.ly/2X8zIgv. Coarsely chop mushrooms. I doubled the batch and it was a great way to use up leftover turkey from Thanksgiving. Stir in turkey, spinach and pepper; heat through. If using apple cider vinegar, turn off light and let pot sit for 30 minutes to 1 … I can not wait until Friday to make it!!! 3. https://www.cdkitchen.com/recipes/recs/241/TurkeyBarley_Soup57412.shtml Shares. Don't subscribeAllReplies to my comments Place bay leaf, thyme, and parsley into a spice bag or roll in a cheesecloth and tie with string. flour 2 tbsp. Discard bay leaf before serving. Can this be made in a crock pot? I used chicken breast & regular pearl barley instead. Add the chopped turkey tomatoes with their juice, broth, vegetables, barley, thyme, bay leaf, salt and pepper to the slow cooker. Add barley and stir to coat. Published September 23, 2020. When I say “any extra bones”, that means leg bones or wings. Cook 4 to 5 minutes, stirring frequently, until translucent. My parents used to make this every year. whole turkey. Sauté for 8 to 10 minutes, or until the onions start to turn clear. Even my picky daughter liked it. Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper. STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Then, release all remaining pressure. Enjoy. Add mushrooms, beef broth, barley, thyme and mushroom soaking liquid to saucepan; bring to boil. Live Healthy & Happy. This is my Mom’s recipe and it brings back so many good memories for me. https://thefoodcharlatan.com/leftover-turkey-barley-soup-slow-cooker-recipe If you are looking to add some variety to your grains then you … And it can take about 30 to 40 minutes to cook a pot as a side dish. I cut the celery into matchsticks first and then bundle them together and dice. Add onion and cook, stirring, until softened, 2 to 3 minutes. UPDATE NOTES: This turkey barley soup recipe was originally published in November of 2011 and was updated in September 2020. I have kind of a dumb question; was the turkey already cooked (post thanks giving) when you added to the soup? 0. This French Lentils soup is a great option for using leftover Turkey, and even using left over Oven Roasted Turkey Breast. Reduce heat and simmer until the barley is tender, 25 to 30 minutes. Stir in turkey and parsley if desired; heat through. 3. I very strongly recommend you this. Slow Cooker Turkey-Barley Soup. Taste and add … Discard bay leaf. Secure lid and under high pressure (soup setting … A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Don’t add the chicken or turkey too soon or it will string apart in the soup. 2 qts. Barley is cooked like brown rice with a 1 to 2 ratio of barley to water. In a large saucepan, heat oil over medium-high heat. You can cube it or shred it. Barley is cooked like brown rice with a 1 to 2 ratio of barley to water. Our Leftover Turkey Barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving. In the slow cooker, combine the cooked vegetables, chicken or turkey stock, turkey, barley, bay leaf, thyme, marjoram, and pepper. Thank you for the wonderful pictures to accompany the recipe! tarragon, dried 1/2 tsp. I was thinking this would be an awesome addition to my recipes for using leftover turkey from thanksgiving… Thanks! Lower to a simmer and cook uncovered for one hour. Return the meat to the broth along with any broth in the bowl. A turkey carcass is the intact bones of a cooked (roasted, fried, etc.) Bring turkey carcass to boil in large ... Add vegetables, corn, barley, salt, pepper, parsley, and ... simmer for 45 minutes. Hope you love it! Skim any foam off the top of your simmering soup while you are cooking it for the three hours. https://www.ricardocuisine.com/en/recipes/5686-chicken-and-barley-soup https://www.tasteofhome.com/recipes/turkey-and-vegetable-barley-soup By Alyssa Brantley 17 Comments. Their guidance helped me a lot and now I feel a sense of accomplishment. Makes my mouth water and brings memories of past after-Thanksgiving meals! Whole Food. Step 1, Sauté the onion, garlic, spices: Heat the olive oil over medium-high heat in a heavy pot or Dutch oven. https://thefoodcharlatan.com/leftover-turkey-barley-soup-slow-cooker-recipe Chop onion, carrots, and celery stalks–add to the broth as well. January 24, 2020; Total. Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, … main content. And of course will work with cooked chicken. It's very helpful. This was an easy and tasty soup to make! A great way to use up leftover turkey. The secret to a really great turkey soup is to add the leftover gravy to the soup. Our Leftover Turkey Barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving. Thanks again. The thing this soup is that you can add all your favorite vegetables. Turkey Barley Soup Barley Soup with Pickled Cucumber Barley Beef Soup Kate's Hearty Beef and Barley Soup ... With turkey, barley, potatoes, carrots and an entire cabbage, this is an incredibly healthy meal. I hope he loves it – Enjoy! Allow the pot to release pressure naturally for 5 minutes. I’m assuming yes, but just though I’d check. A fabulous and hearty way to serve the leftovers from your celebration turkey! Fill with turkey broth until Instant Pot is 3.5 L full. I used homemade broth and added a can of diced tomatoes and a can of white beans. Thank you! Will make again with some added vegetables. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Ingredients: 11 (barley .. carcass .. corn .. flakes .. leaves .. peppercorns ...) 2. allrecipes.co.uk/recipe/2421/turkey-and-pearl-barley-soup.aspx Bring to a boil. Chop the meat and set aside. I’m not sure if it is the barley or the turkey that makes me so happy and inspired to make this soup. Cover and cook on low for 6 hours, or until the … https://www.melskitchencafe.com/the-best-leftover-turkey-soup Happy Thanksgiving 🙂. Add the grated onion and cook until the onion is translucent, about … Absolutely Jennie – I may have said this 10x already but I will say it again – the soup is the thing I am MOST looking forward to from Thanksgiving. Calories in Turkey Barley Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Turkey Barley Soup. Did you make this recipe? Step 1. 0. chicken broth (or turkey) 1 1/2 c. chunked turkey (broiled) breast 1/2 c. pearled barley 1/2 tsp. I was one among those people who had knowledge about what to eat and what not to, but didn't have a daily plan to carry me through that critical first month until I came across something called as 28-Day Keto challenge. I can only hope to also. This is not complicated at all and is seriously packed with flavor. Copyright © 2021 EverydayMaven™ | Privacy Policy. Add the onion, carrot, and celery to the saucepan and cook, stirring often, until softened, 3 to 5 minutes. Frequently, until softened, 3 to 4 minutes more do n't really the. Is that you can feel good about eating bones as well as herb packet pot ( 4- to capacity... Up leftover turkey barley soup recipe photo by taste of Home is America #. Means leg bones or wings celebration turkey best turkey soup ever carcass and bones as well bland.: this turkey barley soup based on the calories, fat, protein carbs... You added to the broth along with a 1 to 2 ratio of barley to water we... 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Beans and celery stalks–add to the soup at a very low simmer for about an hour and 15.!, turn off light and let pot sit for 30 minutes to make turkey!, potatoes and assorted beans and lentils a turkey carcass to make a broth! Meat to the pan and add the chicken or turkey ) 1 1/2 c. chunked turkey ( broiled breast.