6.7K likes. A mock-up of Long Thanh International Airport. Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint. Cut out wait times and book a table ahead of time. Reviewed Thanh Long Restaurant: Wednesday, November 26, 2008 ‘Tis a long drive on a rainy Wednesday evening from the East Bay to the outer Sunset in San Francisco. Thanh Long is completely informal ? © 2021 Groupon, Inc. All Rights Reserved. Save money and time. lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya, in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce, lightly marinated with asian basil and a mustard-peanut sauce, new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini, in a light salt and pepper batter, seasoned with scallions and red peppers, wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce, broiled bay shrimp pate on a french baguette, lightly glazed and broiled, filled with poached shrimp and green mango served with a bean puree, skewers of marinated beef or chicken, charbroiled and garnished with asian pickles, minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce, filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce, a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce, filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce, of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth, with broccoli, button mushrooms, cauliflower & green onions, of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts, sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette, a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers, red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles, catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection), a sea bass filet in a grand marnier citrus sauce of lemon and orange juices, sauteed with ginger, pineapple, tomatoes and chili soya, filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs, sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya, lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts, pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs, tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes, grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens, slices of chicken sauteed with seasonal vegetables, garlic and chili, sliced chicken marinated in asian five spice, served with lettuce and tomatoes, sauteed with chicken or prawns, vegetables and chilli soya combination, tofu sauteed with assorted vegetables & shitake mushrooms, butterflied and grilled with secret spices, served on a bed of garlic noodles, a whole dungeness crab roasted with thanh's garlic sauce and secret spices, a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper, a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac, an's famous noodles made with our special garlic sauce and secret spices, fragrant jasmine rice sauteed with fresh garlic and spices, with scallops, prawns and dungeness crab meat, slices of french baguette roasted with garlic butter. San Francisco Restaurants ; Thanh Long; Search “Always Good!” Review of Thanh Long. The decision was made in Resolution No 04… ĐT: 0911732888 Post jobs, find pros, and collaborate commission-free in our professional marketplace. Crab lovers – Thanh Long captured the same taste as in Bevery Hills. Grow Your Business by Working with Groupon. For those in a rush, the restaurant lets you take your food to go. With plenty of room to go around, Thanh Long also offers a private area perfect for large groups. In 1975, when the entire family arrived after fleeing the Communist take-over of South Vietnam, Diana's quaint establishment became the beginning of the now multi-million dollar restaurant … — Photo ACV The Airports Corporation of Viet Nam (ACV) will invest more than VND99 trillion (US$4.3 billion) in the third component project of the first stage of the Long Thanh International Airport in the southern province of Dong Nai. Some of my favorite dishes here are the simple ones – Cheeseburgers, Spaghetti and the Gnocchi’s are exceptional. 1475 Polk Street, San Francisco CA 94109 Opened by the An family in 1991 following the success of their Vietnamese kitchen Thanh Long, Crustacean offers up-scale Euro-Asian fusion fare in … 124 photos. Thanh Long . Lấy cảm hứng từ vườn cây thanh long xanh ngút ngàn trên cát trắng và khát vọng vươn lên của con người Bình Thuận, Thanh Long Bay ra đời với sứ mệnh trở thành địa danh giải trí nghỉ dưỡng đẳng cấp được ghi dấu trên bản đồ du lịch thế giới. For those in a rush, the restaurant lets you take your food to go.Thanh Long provides professional valet service, as well as street parking.Thanh Long is creating dishes any foodie will love at around $30. THANH LONG ADDRESS: 4101 Judah St. (at 46th Avenue), San Francisco PHONE: (415) 665-1146 HOURS: Open for dinner 4:30-10 p.m. Tuesday-Saturday and until 9:30 Sunday. Thanh Long. Long Thanh Plaza là dự án Căn hộ cao cấp, trung tâm thương mại lớn nhất Long Thành tọa lạc tại khu Phước Hải thuộc trung tâm hành chính Long Thành, gần ngay sân bay quốc tế Long Thành và sân Golf Long … Home of the original Garlic Noodle and Roast Crab. Thanh Long, San Francisco: See 297 unbiased reviews of Thanh Long, rated 4.5 of 5 on Tripadvisor and ranked #181 of 5,696 restaurants in San Francisco. Valet is cheap compared to parking in downtown SF. Trung Quốc. Thanh Long is the first family restaurant that began their multi-million dollar empire. Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant. Even though we arrived extremley late, the immediated seated us. 4101 Judah St. San Francisco, CA 94122. Where it all began.. T he first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. Such an ambitious size would put it up there with the largest airports in the world. Knowing for their fine Vietnamese cuisine, Thanh Long creates mouthwatering and signature dishes that utilizes mostly fresh fish, crab, prawns from the San Francisco bay. November 28, 2020 - Find free street parking near Thanh Thanh Cafe, compare rates of parking meters and parking garages, including for overnight parking. Khách sạn Thành Long Hotel, Thành Long Bạch Đằng, Thành Long Trà Khúc, khach sạn 3 sao gần sân bay tân sơn nhất, khách sạn có buffet sáng miễn phí, khách sạn có xe đưa rước sân bay. Money every time you eat out and Park near Thanh Thanh Cafe, San Francisco CA. Success story it a special occasion with a seafood dinner from Thanh?... This restaurant you take your food to go around, Thanh Long ; Search “ good... Pros, and collaborate commission-free in our professional marketplace the Outer Sunset – steps from Ocean!... 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