Chicken Tikka Masala: Boneless roasted chicken cooked in spices and thick curry sauce. Breads Breads. Home; Menu; More. They have Naan on the buffet which is very cool. Served with fresh baked naan bread, Shahi Paneer: Homemade cheese cubes, sauteed ginger, garlic with a creamy sauce with cashews and raisins, Aloo-Matar-Paneer: Cubes of cheese, peas, potatoes in spiced gravy, Paneer Bhuna: Fresh homemade cheese cooked with tomatoes, onions and green peppers, Saag Paneer: Spinach cooked with homemade cheese, Paneer Vegetable: Cubes of homemade cheese cooked with fresh vegetables in a sauce, Coconut Paneer: Homemade cheese balls cooked in a sauce made of coconut milk, yogurt and light cream with roasted cashews and raisins, Paneer Masala: Cubes of homemade cheese sauteed in garlic, ginger and tomatoes with a creamy sauce, Aloo Palak: Potato cooked with spinach and cream sauce, Aloo Matar: Fresh green peas cooked in a delicately spices sauce with potatoes, Aloo Gobhi: Cauliflower and potatoes cooked with tomatoes and spices, Chana Masala: Garbanzo beans in a blend of tomatoes, onions, green peppers and spices, Daal Makhni: Black beans and kidney beans cooked with butter, Daal Tarka: Yellow lentil cooked with spices in gravy and then deep fried for flavor, Chana Saag: Whole chickpeas cooked with spiced spinach sauce, Matar Mushroom: Fresh mushrooms sauteed with ginger, garlic, onion and tomato in a creamy sauce. Roasted veggies and paneer, masala rice, onion-tomato slaw, jalapeño raita. Schererville, IN 46375. Tandoor Restaurant is now under new Management & Ownership. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Tandoor Indian Restaurant is a cornerstone in the Murfreesboro community and has been recognized for its outstanding Seafood cuisine, excellent service and friendly staff. Spicy Tandoor Fries: Signature Seasoned Fries. **Due to COVID-19 We are currently offering Take Out, Delivery and Catering only. } Buck Snort Restaurants Neola, Oakland, and Red Oak Rustic, hometown restaurants nestled in the hills of Southwest Iowa. All of our food is natural and freshly-prepared daily on the premises with no additives or preservatives. For someone who is new to Indian food, the lunch buffet is a great way to try several dishes and discover the delicious blend of spices offered by Indian cuisine. Shrimp Curry: Jumbo shrimp cooked in a spicy curried sauce. Chicken Biryani: Basmati rice cooked with chicken chunks, nuts and spices. Visit Tandoor Fine Indian Cuisine for a delicious range of curries, tandoori (clay oven), chicken, and lamb dishes. Our lunch buffet menu offers a variety of items from the dinner menu as well as some delicacies prepared specially for the buffet. Jane Mcallister. Shrimp masala: Shrimp cooked in rich creamy tomato sauce. Lamb Saagwala: Lamb cooked in a creamed spinach sauce. Bring your friends and family to join us for a truly unique cultural journey through lively conversation over drinks and distinct flavors from our tandoor oven. So rich and flavorful and perfect with Alu Paratha, spiced potato-filled naan. Beth Smith *****The food here is just so good. A royal vegetarian delight, Kadi Pakora: Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard sauce, Bhindi Masala: Fresh cut okra sauteed with onion, fresh tomato and a touch of garlic and ginger, Vegetables Korma: Mixed vegetables cooked with cream, herbs & cashews, Mixed Vegetables: Assorted vegetables cooked in spices, Malai Kofta: Vegetable balls in spiced gravy with nuts and cream, Baingan Bharta: An eggplant specialty baked over an open flame, mashed and then sauteed with onions, garlic, ginger and spices. Beef Saga Wala: Beef cooked in a creamed spinach sauce. Tandoor Restaurant & Caterers-Where the flavors of India come to life! Chicken Saagwala: Boneless chicken cooked in creamed spinach sauce. We have received your message. Recharge in the casual ambience with open, interactive kitchens. Join us for great home-style cooking! Also the goat curry was probably the best goat curry I've ever had.Read more Yelp reviews here. Beef Curry: Beef cooked in onions, garlic, ginger, yogurt and spices. All the dishes we serve offer uniqueness and diversity of the Indian food. Appetizers, Vegetable Samosa, Vegetable Pakora, Chicken Curry, Vegetable Curry, Lamb … Gobhi Manchurian: Cauliflower fried and prepared with onions, green pepper and Indo-Chinese sauce. Shrimp Saagwala: Shrimp cooked in a creamy spinach sauce. Shrimp Masala 15.95. The Buck Snort offers such fare as juicy burgers, pizza (Tuesday night is pizza night! Hello. Amazing flavors and always just the right amount of heat. Lamb Biryani: Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts. Tandoor Indian Grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. } Aenean egestas magna at porttitor vehicula nullam augue ipsum dolor. ** Reserve Now. Tandoor is traditional, innovative Indian &Nepalese cuisine balanced by an array of exotic spices. Paneer Chilli: Homemade cheese cubes fried and prepared with green peppers and onions in Indo-Chinese sauce, Chicken 65: Dry chicken cooked with ginger, garlic, and special spices, Vegetable Soup: Lentils, vegetables and spices, Chicken Soup: A soup of delicately spiced chicken, Coconut Soup: Coconut cream and pistachio, Poori (2 pcs): Deep fried whole wheat bread, Plain Paratha: Multi-layered bread freshly made with butter, Aloo Paratha: Whole wheat flour bread stuffed with spiced mashed potatoes, Chicken Tikka Kulcha: A delightful fine flour bread stuffed with chicken and herbs, Ginger Naan: Naan bread stuffed with fresh garlic, coriander and seasoning, Peshawari Naan: Unleavened white bread stuffed with cashews, and raisins, Onion Kulcha: Spicy bread stuffed with fresh onions, Naan: A traditional soft bread baked in clay oven, Paneer Kulcha: Naan stuffed with homemade cheese, spices and herbs, Gobhi Paratha: Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter and spices, Garlic Paratha or Garlic Naan: Garlic Paratha or Garlic Naan, Keema Naan: Stuffed with ground lamb and fresh ginger, Methi Naan: Fine flour bread stuffed with fenugreek leaves & herbs, Rashmi Kabab: Chicken breast roasted in charcoal over, mildly spiced and served with lemon, Chicken Tikka: Chicken breast roasted in charcoal oven, mildly spiced and served with lemon, Seekh Kabab: Finely minced lamb seasoned with chopped onions, herbs & spices then baked on skewers in our Tandoor oven, Tandoori Shrimp: King-sized shrimp marinated and cooked in clay oven, Seafood Grill: An unbeatable combination of fish and jumbo shrimp, Tandoori Mixed Grill: Madras combination of Tandoori specialties such as tandoori chicken, chicken tikka, seekh kabab and shrimps served with sauteed onions & pieces of lemon, Fish Tikka: Fish marinated in Chefs secret spices and cooked in Tandoor, Chicken Tandoori Half: Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor, Mango Chicken and Shrimp: The classic combination of chicken & shrimp smothered in freshly blended mango fruit sauce served with basmati rice and naan bread, Aloo Tikki with Channa Masala: Combination of diced potatoes and garbanzo beans cooked in sauce served with basmati rice and naan bread, Paneer and Mushrooms: Combination of mushrooms and cheese cooked with tomatoes. 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