Of course, it wouldn't be taco night without tacos so she's making Chocolate-Covered Ice Cream Tacos to finish off the night. Easy Creamy Pasta Salad. Preheat oven to 350ºF. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Put the butter in a small skillet over medium-low heat. Cranberry Pecan Pumpkin Bread is amazing served warm with butter or cold with cream cheese. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie. Spoon the batter into the prepared loaf pans slow cooker. See How to Cook Pumpkin, if you would like to use fresh pumpkin. "The orange glaze drizzled over the loaf adds a colorful finishing touch." There are Pastrami Meatballs, Brussels Sprouts Latkes, rolled Potato Flatbreads and her speculoos-inspired Airline Cookie Sheet Cakes. Melt the butter and let simmer until the butter browns (you'll see tiny tan/light brown specks at the bottom of the skillet and the butter will smell nutty), 5 to 8 minutes. The menu includes Hearty Brisket Tacos with Pink Pickled Onions, Charred Sweet Corn Salsa, Crispy Smashed Potatoes with Chimichurri Dressing and Homemade Raspberry Marshmallows. A beautiful bread … She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto and a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette. Be on a Food Network Canada show! Place bread cubes in a greased 3- or 4-qt. Fold the cranberries and walnuts into the batter. Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Well, we've officially entered a new era. Cook until vegetables are almost tender. For dessert, there's a Mexican Chocolate Pinata Cake. Molly Yeh is hosting a Halloween party for all her friends and their little monsters! Bake at 350 for approximately 60 minutes or until sharp knife inserted in center comes out clean. © 2021 Discovery or its subsidiaries and affiliates. Cover with corn bread batter. Sounds like a strike! She makes sizzling Sausage Pan Pizza and a gorgeous veggie Squash and Ricotta Pizza, then turns tacos into pizza with her Taco Pizza al Pastor pie. Molly Yeh shares some of her all-time favourite pizza recipes for a slice of variety! Molly Yeh's old band stops by the farm for a home-cooked meal. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake. She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colourful Harissa Carrots and Ranch. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. Preheat the oven to 325°F and set an oven rack in the middle position. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades. Molly's Baked Donuts with Rhubarb, Blood Orange and Blueberry glazes then take center stage on the dessert table. Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favourite pantry staples -- with a twist -- to fill them up on a budget. For a sweet finish, Molly's made Mini Rosewater Trifles with Cardamom Cream and Golden Milk Lattes that double as a hostess gift. Plus, Spicy Palomas wash everything down with a kick. Two make-ahead salads include Molly's beautiful Eight-Layer Salad and tangy German Potato Salad, and her refreshing Rosemary Citrus Salad will liven up any meal. Makes … Together, they make Chocolate Sea Salt Rugelach -- a dish Molly grew up watching her mom make. Plus, Molly's Spicy Cheddar Juicy Lucy, Bagel Dogs and Stuffed Challah Hedgehogs are guaranteed to turn heads and make mouths water! 1 insane salads, so get ready for jaw-dropping deliciousness! Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. Molly Yeh is known for her stunning buns, and she shares her most beloved bun recipes. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto. Molly keeps it simple-but-delicious with her Potato, Sausage and Broccoli Frittata and Herby Salad with Burrata. Pumpkin Bread with Raisins and Pecans 1 Orange juice adds a subtle zest to this moist and delicious pumpkin bread. Finally, there's Molly's Mini Marzipan Treats -- a delicious edible gift idea perfect for going under the Christmas tree! loaf pans Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. If neccessary, cover lightly with foil during the last 20 minutes to prevent the edges from burning. It's time for Molly Yeh's baby shower and there's quite a crowd to feed! It is amazingly moist and tender, and the addition of cranberries and walnuts brings both crunch and texture. Molly Yeh is celebrating Chrismukkah on the farm with tons of delicious food, treats and family traditions. Combine dry ingredients in a medium mixing bowl. Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too. Plus, there's a hearty Ham, Spinach and Potato Pizza and, for on-the-go eating, Sausage and Broccolini Pizza Pockets -- yum! Her main dish is sweet and savoury Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. Corus Lifestyle. Allow to cool in the pan for 15 minutes, then transfer the bread to a wire rack to cool completely before slicing. The crispy, crunchy deliciousness includes Chicken Schnitzel, Potato Latkes with Caramelized Onion Sour Cream, Pancake and Sausage on a Stick and Fried Cheesy Pickles. Fold in cranberries and walnuts. I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy. , combine the next 8 ingredients ; stir into dry ingredients just until.. Potatoes with Paprika Mayo and Grilled Cheese with everything Bagel Seasoning Brussels Sprouts Latkes rolled... Harvest, molly is throwing her annual supper party up a batch of Nick 's favorite Cream... 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