Directions. This mushroom soup recipe is creamy with tender bites of mushrooms. Divide soup between 4 ovenproof soup bowls (1 cup capacity), top bowls with pastry, trim edges. Buttery, cheesy, tasty little cups of mushroom filled pastry. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms and cook until tender, stirring occasionally. Return the soup to the pan, stir in the sherry and cream, then pour into 4 ovenproof bowls (use small deep bowls rather than wide shallow ones, the pastry may sag into the soup). cup milk 1 . Transfer to the prepared baking sheet and brush tops with beaten egg. Brush egg in a 1/2-inch border around the bottom edge (unscored side) of each pastry round. cup shredded Swiss cheese (about 4 ounces) 1 . For the soup under puff pastry dome: Fill individual oven - proof soup tureens half full with the soup and chill thoroughly. Normally, it is made of steak in an ale gravy that is all wrapped up in a rough puff pastry pie dough. can (10 1/2 ounces) Campbellâs® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2. 3. Prepare the soup. This turkey a la king is an easy recipe with leftover turkey and vegetables. First, youâll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Bring back to the boil and gently cook for a further 15 minutes. Top with the pastry and brush the top with beaten egg or milk. Bake until squares are golden, about 15 minutes. Add light cream until the soup is the consistency you desire. Return the puree to the remaining broth and heat. Only 5 ingredients and 30 minutes of your time to get these heavenly mushroom cheese bites. Serve warm. Add the mushrooms, garlic, rosemary and thyme. Serves: 6. package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 Place 1 square on top of each bowl and press the edges to adhere. Use a brush to spread oil over the top as well. Add salt and pepper and some cream. Starting with a short side, roll up dough and filling, jelly-roll style. Equipment: â ovenproof cups or bowls â pastry brush â baking tray. (Or ⦠Season with salt and pepper and thin with additional milk, if needed. Place 4 ovenproof soup cups (not bowls that have a lip) on a baking tray and ladle cool soup ⦠You may have to do this in batches as you donât want to crowd the pan. Then fold the last two corners to make a square. Set aside. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Plus, we ended up eating the whole thing. Press each square snugly into the bottoms of muffin tins and then fill the cups 1/2 with mushroom filling. Recipes. Spread with half the spinach mixture to within 1/2 inch of edges. Purée soup in a blender or using an immersion blender until smooth. I realize this just sounds like a lazy casserole, but the puff pastry part made my leftover chicken feel fancy and new. Stir in cream and parsley. Preparation. Heat soup till hot, season with salt and pepper and set aside to cool. Prepare the pastry shells according to the package directions. Method: Prepare the mushroom soup according to package instructions. Cover; ⦠Slice lines in the top to allow air to flow through. On a lightly floured board, roll each puff pastry shell into a round 1 to 1 1/2 inches wider than top of soufflé dishes. Preheat oven to 375 degrees. Mushroom Soup With Puff Pastry Lid. Made with ingredients that are easy to find and probably already in your pantry. Moisten edges with water; pinch to seal. Heat the butter in a 10-inch skillet over medium heat. Repeat with remaining pastry. Melt 1 tablespoon of the butter and 2 tablespoon olive oil in a large soup pot over medium heat. Ladle the soup into 6 ovenproof bowls and place on a baking sheet. Creamy Mushroom Soup. Add mushrooms and Soaking liquid to onion mixture with chestnuts, stock, sherry, sea salt and pepper. In the same pan, add the garlic, onion and mushrooms. Seal the pastry edges and brush lightly with the egg. Remove pastry squares from oven and set aside. Cut the rolled out puff pastry into 3 x 3 inch squares. Make mushroom consommé: Simmer white mushrooms, onions, water, and 1 tsp salt in a 6-qt stockpot, uncovered, 1 1/2 hours. Bake 30 minutes, or until puff pastry is fluffy and topping is golden. This should make 4 small pot pies or 2 large. Stir in cream, season to taste then cool to room temperature before covering with puff pastry (or prepare a day ahead and chill). Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Preheat oven to 400°F. Serves 4. Bake at 200°C for about 10 minutes or until pastry is golden brown and puffed. How to make a Creamy Chicken and Mushroom Puff Pastry Pie: Season the chicken breast with salt and pepper and fry on a high heat in a little oil for 5 or so minutes until golden all over. Bake for about 20-30 minutes until the puff pastry is cooked throughout. In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. Serve on toast, split baked biscuits, hot cooked rice, or noodles. You will never eat canned mushroom soup again! Place soup in a blender or food processor and process until smooth. Ingredients: â mushroom soup â frozen puff pastry â one egg, beaten. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling. In oven safe bowls, pour your pot pie mixture in the bowls, and top with your puff pastry to cover the bowl entirely. 375g pack Carême all butter puff pastry, thawed; 250g fresh chestnuts, scored. 117 homemade recipes for chicken puff pastry from the biggest global cooking community! Strain the soup, then puree the mushroom duxelle with 1 cup of the liquid in a food processor. ... Chicken, leak and mushroom puff pastry pie ... chopped into bite Size chunks ⢠vegetable / chicken and veg or mushroom soup 45 mins; amybethan.dye. Step 1. Bake in a pre-heated oven for 10 to15 minutes or until pastry is golden brown. Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls. Party version! Grease a 9" x 13" baking pan and set aside. On floured surface, roll a pastry ball into a 12x7-inch rectangle. Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each. Finish your second These snack bites are made with flaky puff pastry and cheesy mushroom mixture. Pour into serving mugs. Step 2. Press down the edges or crimp with a fork and poke holes all over the top of the pastry with a fork. This Cream of Mushroom Soup With Puff Pastry recipe is so delicious and full of flavor. Topped with golden brown caramelized mushrooms and puff pastry croutons. Stir the soup, wine, lemon juice and fish in the skillet. Ingredients. This soup is hearty enough to eat as a meal, but donât forget the crusty French bread for the creamy and flavorful broth. The steak and ale flavor originated as a meat pie in Britain, but variations of it exist all around the world. Carefully unroll your puff pastry and lay over the steak and mushroom filling. Brush the tops of the puff pastry squares with the beaten egg. On a floured surface, roll out the puff pastry and cut the pastry into six squares. This Creamy Turkey and Mushroom Soup is a great way to use leftover turkey from Thanksgiving⦠itâs quick, simple and delicious! Stir in the mushroom puree. You can even make this mushroom soup extra fancy by adding a piece of puff pastry on top of it. Hereâs How you Make it. Blend or process mushroom mixture until smooth. Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 centimeter) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Brush top of pastry with egg yolk, place bowls on oven tray. Boil chicken breasts until cooked through, and cut into bite-sized pieces. Chestnuts are available from most supermarkets or fruit & veg shops during winter, if you cannot find any replace with potatoes (peeled & diced). Place a piece of cut-out puff pastry over the mug and apply a layer of egg wash over. 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