**This … I’ve used it for Twix Bar Cookies, Snickers Cookies, M&M’s Cookies, S’mores Cookies… Information is not currently available for this nutrient. I did not find that at all, and I HATE cakey cookies. Cool on … Took one out the next day let it thaw our on a parchment paper. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Melt the butter in microwave then mix in sugars. Refrigerate batter for 1hr then preheat oven. Cookies should be about 8cm apart. Beat in eggs … I won't look any where else for a chocolate chip cookie recipe. I think those two ingredients help with the cookies chewiness texture and make it not so cakey. this link is to an external site that may or may not meet accessibility guidelines. Wrapped the whole box in Aluminum Foil, and placed into the freezer. Nutrient information is not available for all ingredients. made another batch with the teaspoon measure and they were lovely. I think those two ingredients help with the cookies chewiness texture and make it not so cakey. This recipe for Large Batch Chocolate Chip Cookies makes 4 dozen delicious perfect soft and chewy chocolate chip cookies! My recipe, as you probably expected, is easy to make. This makes a thick cookie, not a flat cookie, which, is one of the reasons I loved this recipe. -  I added a cup of chopped walnuts because I like nutty cookies. The email addresses you've entered will not be stored and will only be used to send this email. If you let the eggs warm to room temperature, I think it helps to keep the cookies from flattening out too much. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. "A Winner At Our House, according to my 86 year old Cookie Monster Husband. After they cooled I placed them into a box separated each layer with a sheet of parchment paper. Because once they cool they will be perfect. Wow! DO use the room temp. Salt & Vanilla Extract: For flavor! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very presentable. These cookies are the pinnacle of perfection! 4. Enjoy, Dewey & Me. There are a few steps you don’t want to skip in this one, though, since they will give you the chewiest, best cookies ever! Bakery Style Giant Chocolate Chip Cookies are thick with chewy centers and crispy edges and finished with flakey sea salt. AND I recommend following another reviewers suggestion and DO NOT grease the cookie sheet, it makes them wierd around the edges. Amount is based on available nutrient data. The edges are lightly browned, and the middle of the cookie may look slightly undone, but trust me, they are done perfectly at this time! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Just when I was beginning to give up my faith in this website. Cookies should be about 3 inches apart. I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Preheat the oven to 325 degrees F (165 degrees C). 285 calories; protein 2.8g; carbohydrates 40.1g; fat 13.9g; cholesterol 42mg; sodium 110.7mg. The cookie comes out soft and think with literally layers of chocolate chips inside! Never grease pan!  -  1. Fifteen minutes was the perfect time to bake these. I think what makes it stand out from other recipes is the extra egg yolk (without the white) and more brown sugar than white sigar. These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. I am impressed. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended. Stir in flour, 1 heaping cup at a time until everything is combined and there is no more dry patches (check bottom of bowl) Stir in chocolate chips. I promise they'll be super chewy although they must sit (set) for awhile as they won't appear it. Anytime I make chocolate chip cookies again it will be these. i think there must be a mistake in the tablespoons of dough as this makes them too big and the dough ran together. This was the worst cookie recipe ever...They were so damn good i ate waaaayyy too many and got sick for 2 days...no joke. For the cookies to stay chewy, they need to be left on the cookie sheet until cool. Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate … These really are my new favorite chewy chocolate chip cookies. UPDATE: My husband thinks these are sweet so I only use 3/4C b.s. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Will be busy so I wanted to get some goodies ready ahead of time. Cornstarch: Cornstarch promises an extra soft and thick chocolate chip cookie. Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary). In a large mixing bowl, cream together butter, granulated sugar and brown sugar. Chilling the dough eliminates too much spreading, resulting in flatter cookies. It seems people are either a soft and chewy fan or a thin and crisp fan when it comes to chocolate chip cookies, but these cookies are both. If you want these cookies to stay moist, put in sealed container after baking. Took one out the next day let it thaw our on a parchment paper. Thank you Elizabeth! Soft and Chewy Chocolate Chip Cookies. All-Purpose Flour: 2 and 1/4 cups of flour soaks up enough liquid, allowing us to skip the chilling step completely. Remove … Beat in the vanilla, egg, and egg yolk until light and creamy. You will need fully softened unsalted butter for these cookies. I've done it both ways ..same exact results! It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. The dough freezes beautifully as well if you’d like to save some for later! 5. Forty-five minutes did the trick for my batch! I also shape the dough into Balls, with my hands, guessing at the size. Also, with these, the consistency is the best if you remove them from the oven when only the edges look baked and the top is still a bit soft. 1st: Sift the dry ingredients. Can't go wrong! Don't be alarmed by the reviewers who say theirs turned out flat. My friends wonder what amazing bakery I buy these at whenever I make them. This cookie is absolutely heavenly! Update2: Just tried "Blonde Brownies I" and it's IDENTICAL, but a yummy brownie! I'm speechless. this recipie was so easy to use and im only 12 I have used it several times but I only used one tablespoon of mixture and they were huge xxx will always use this recipie for my cookies yum yum xxxxxx Mix in the sifted ingredients until just blended. I've tried many of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! They are a bit tricky in baking. Wrapped the whole box in Aluminum Foil, and placed into the freezer. Update: Learn from my mistake...Use MARGARINE rather than butter in this recipe if you want a thick cookie. Also, make sure your eggs are close to room temp rather than straight from the fridge. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed … Best cookie recipe I've tried. AND I recommend following another reviewers suggestion and DO NOT grease the cookie sheet, it makes them wierd around the edges. You have to try them They are super chewy! Also, I found it easier to roll dough into balls the size of golf balls, then flatten them slightly on the baking tray - cookies end up 4" across and 0.5" thick. These big cookies solve the problem. They take a little patience but are definitely worth it!The one thing I was craving during these last 8 weeks of doing my weight-loss challenge was chewy chocolate chip cookies. 1 and 1/2 teaspoons of cornstarch is plenty to get the job done. Wonderful cookies! W-O-W!!!! These cookies are the pinnacle of perfection! Add comma separated list of ingredients to include in recipe. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Because the butter is melted, you MUST refrigerate these before baking (long enough so they get hard, an hour or two, or speed up by putting in freezer). Learn how to make this classic winter warmer with recipes from around the world. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Best big, fat, chewy chocolate chip cookies. Also, the butter MUST be melted, and the flour should be all-purpose UNsifted. The best cookies are not too thick, but not too thin. and a TAD under 1/2C of white sugar. So, I chose to do the same with this recipe. Will be busy so I wanted to get some goodies ready ahead of time. i think its meant to say teaspoons as the recipe states it makes 18? These cookies are the hot-diggidy-dog of all chocolate chip cookies. No gift befits the food-obsessed people in your life like a cookbook. In a medium bowl, mix together flour, baking soda, and salt. Thank you for submitting your recipe. Like many other reviewers, I did not grease my pan and the cookies came off just fine once they were cool. 2. Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Agree with other tweak to reduce brown sugar to 150g. I also shape the dough into Balls, with my hands, guessing at the size. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Mix by hand until blended. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 325 degrees F (165 degrees C). Lastly, definitely chill the dough for a while. Baked them on my “REMA” Air Insulated un-greased Cookie Sheets Try it! If I use a med. 26 Feb 2012, i think there must be a mistake in the tablespoons of dough as this makes them too big and the dough ran together. Do not flatten the dough. And they must be served warm with a glass of cold milk. Dewey gobbled up three before they hardly cooled, saved three for the next day, I pinched off a piece to taste test for quality as I do not eat sweets, these couldn't be better. Use softened room temperature butter in these giant chocolate chip cookies, not melted butter. I've had to bake for 20 min.  -  They're better than bakery or coffee shop cookies (and better than refrigerated cookie dough too). Now, that’s a big statement because I haven’t cheated on this recipe in two and a half years!. Double chocolate chip cookies are extra soft and oozing with chocolate chips. I don't have to look any further now!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure butter isn't hot or it'll melt chocolate chips! The edges are lightly browned, and the middle of the cookie may look slightly undone, but trust me, they are done perfectly at this time! Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!” I am pretty particular about my chocolate chip cookie. They need to be chewy. Big and Chewy Chocolate Chip Cookies - Simple, Sweet & Savory Also, you will want to wait a bit to eat as they are a bit gooey at first. But if you don't refrigerate long enough or at all, they'll be flat! My suggestions to avoid cakiness are: use real butter, be sure to melt the butter, don't overbeat your eggs, and do NOT skip the extra egg yolk. How to Make Chewy Chocolate Chip Cookies. Allrecipes is part of the Meredith Food Group. Stir in the chocolate chips by hand using a wooden spoon. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. They look just like they came from one of the cookie shops at the mall. Chewy chocolate chip cookies are by far my favorite cookie. These cookies are the hot-diggidy-dog of all chocolate chip cookies. Beat in the vanilla egg and egg yolk until … Melt in your mouth results if you use a combination of milk chocolate& semi-sweet like bakeries AND a touch of andes mint baking chips! Dump rest of ingredients on top. It has nothing to do with using margarine or butter. Adapted from my chewy chocolate chip cookies, these are twice the size and loaded with layers of chocolate … These cookies are wonderful! Beat in eggs and vanilla until well combined and creamy. Stir in the chocolate chips by hand using a wooden spoon. 10/17/04: I notice that some people have mentioned that this is a cakey cookie. Just when I was beginning to give up my faith in this website. Back to Best Big, Fat, Chewy Chocolate Chip Cookie. They were perfect, and I now will have 30 beautiful and delicious cookies ready for Sandie"s family. Best Big, Fat, Chewy Chocolate Chip Cookie, Congrats! The cookies baked down to 36 - 3 ½ inch, not too thick and absolutely not too thin wonderful cookies. You saved Best Big, Fat, Chewy Chocolate Chip Cookie to your. Best cookie recipe I've tried! Melted butter, more brown sugar than white sugar, and an … Grease cookie sheets or line with parchment paper. several times! Please try again. THANKS ELIZABETH! these cookies were dry when cooked all the way through and too big. I can’t wait to try your recipe. This cookie is pefect in my opinion. I'm speechless. I won't look any where else for a chocolate chip cookie recipe. How Long to Bake Oatmeal … W-O-W!!!! Oops! scoop, I just bake 2 min less. We thought these were great. :) Great job. made another batch with the teaspoon measure and they were lovely We are breaking out the big cookie scoop and the best dark chocolate chunks and turning the oven temp up a little and creating the ultimate THICK and CHEWY Chocolate Chip Cookies. Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times … Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Granddaughter Sandie, and two Great Grandchildren coming to visit for two weeks. These cookies came out looking wonderful... thick and chewy. https://www.food.com/recipe/chewy-double-chocolate-chip-cookies-53301 A big … You can make larger, big fat chewy oatmeal chocolate chip cookies using a bigger scoop -- you'll just need to increase the baking time by a couple of minutes. Info. Beat in the vanilla, egg and egg yolk until light and creamy. I've tried many of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! Enjoy, Dewey & Me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. i think its meant to say teaspoons as the recipe states it makes 18? Just a few spins around the mixer will do. Everything is dependent on if you put in fridge & for how long (i've left overnight or for DAYS). FYI: Take them out of the oven after 13 minutes....otherwise they'll be too done, even though they may not look it. Preheat the oven to 170 C / Gas mark 3. Update: Learn from my mistake...Use MARGARINE rather than butter in this recipe if you want a thick cookie. This is the place for thick cookies, chocolatey chunk cookies, rise and spread and puff and turn golden cookies, deserving of a flakey salt sprinkle cookies, hunky handful of a cookie cookies. Grease baking trays or line with parchment. After they cooled I placed them into a box separated each layer with a sheet of parchment paper. These tried and true cookies are one of my absolute favorites. Privacy policy. They were perfect, and I now will have 30 beautiful and delicious cookies ready for Sandie"s family. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Agree with other tweak to reduce brown sugar to 150g. This basic recipe allows for great versatility and add-ins. I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed. Instead, add the flour, salt, and baking soda in a different bowl, gently whisk them together, and then mix them in with the creamed ingredients until just combined. They are huge, a little crunchy when you first bite into them but soooo wonderfully chewy in the middle. Baking Soda: For lift! Get the recipe @ http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/detail.aspxFind out how to make top-rated chocolate chip cookies. Thanks Loren! This cookie is absolutely heavenly! 1C chocolate chips is PLENTY! If they cool COMPLETELY & they're not done..put back in for another 5 min. I probably do everything wrong as I have Arthritis Hands, so had a problem stirring, so I use my hands. Like many other reviewers, I did not grease my pan and the cookies came off just fine once they were cool. I think what makes it stand out from other recipes is the extra egg yolk (without the white) and more brown sugar than white sigar. I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed. (Except, of course, for the few you just can't resist eating right out of the oven.) Take the cookies out of the oven when the edges are just turning brown, leave on cookie sheet for a few min, and then let rest a bit longer to ensure best results. "A Winner At Our House, according to my 86 year old Cookie Monster Husband. Blend in eggs, 1 at a time. Breaking the cookie into, you see the many layers of chocolate chips. Wonderful cookies! Mix in the sifted ingredients until just blended. Also, I found it easier to roll dough into balls the size of golf balls, then flatten them slightly on the baking tray - cookies end up 4" across and 0.5" thick. THANKS ELIZABETH! Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cool on baking trays for a few minutes before transferring to wire racks to cool completely. I like to chill my cookie dough before baking. If you want them crunchy, leave them exposed to air. Stir in the chocolate chips by hand using a wooden spoon. Make perfect cookies every time with our How to make cookies guide! We definitely need to double the recipe next time! We definitely need to double the recipe next time! The cookie comes out soft and think with literally layers of chocolate chips inside! Dewey gobbled up three before they hardly cooled, saved three for the next day, I pinched off a piece to taste test for quality as I do not eat sweets, these couldn't be better. Sift together the flour, bicarb and salt; set aside. Baked them on my “REMA” Air Insulated un-greased Cookie Sheets Just keep baking until it becomes golden brown around the edges. :-) Ally, Best Big, Fat, Chewy Chocolate Chip Cookie Preheat oven to 375°. Drop 1/4C scoop (should make 16-18) & bake! Reply Shiran April 20, 2014 at 8:00 am. FYI: Take them out of the oven after 13 minutes....otherwise they'll be too done, even though they may not look it. https://www.tasteofhome.com/recipes/big-buttery-chocolate-chip-cookies www.thecomfortofcooking.com/.../thin-and-chewy-chocolate-chip-cookies.html After sitting hours upon hours in front of a computer searching for that one chocolate chip cookie recipe that would be 'the one', I finally found it. These big, fat, chewy chocolate chip cookies are my absolute favorite recipe for chocolate chip cookies. Over-mixing it produces tough chocolate chip cookies. :-) Ally, Best Big, Fat, Chewy Chocolate Chip Cookie In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Softened Butter: This is where the recipes differ. NOT WITH THIS RECIPE! I probably do everything wrong as I have Arthritis Hands, so had a problem stirring, so I use my hands. My Big, Fat, Chewy Chocolate Chip … Lastly, definitely chill the dough for a while. Altered ingredient amounts. Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time! Also, make sure your eggs are close to room temp rather than straight from the fridge. Thank you Elizabeth! Wow! Something went wrong. In my opinion, the best dessert is chocolate chip cookies… Makes 36 - "3 1/2 inch cookies" This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know … They're better than bakery or coffee shop cookies (and better than refrigerated cookie dough too). ... Cant wait to taste them tomorrow! Grease cookie sheets or line with parchment … HELPFUL TIPS NOT MENTIONED: This is very forgiving! Granddaughter Sandie, and two Great Grandchildren coming to visit for two weeks. Percent Daily Values are based on a 2,000 calorie diet. Whatever you do - don't pass these up. Drop cookie dough onto the prepared baking trays, with each cookie … If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 3. yoke of one egg & 1 other egg. Sift together the flour, baking soda and salt; set aside. In a the bowl of a stand mixer fitted with the paddle attachment, cream together the melted butter, brown sugar and granulated sugar until well blended. Forty-five minutes did the trick for my batch! Fifteen minutes was the perfect time to bake these. 20 Dec 2009. Mix in the sifted ingredients until just blended. https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies The cookies baked down to 36 - 3 ½ inch, not too thick and absolutely not too thin wonderful cookies. Makes 36 - "3 1/2 inch cookies" Your daily values may be higher or lower depending on your calorie needs. NOT WITH THIS RECIPE! 18 Aug 2012, Altered ingredient amounts. A hint is to take them out before they "feel or look" done. Chewy Chocolate Chip Cookies recipe: Easy, Quick and always popular. Cream together sugars and margarine until fluffy with mixer. Big, Fat, Chewy Chocolate Chip Cookies recipe: Adapted from AllRecipes...a BIG cookie... soft and chewy. Bake for 15 to 17 minutes in the preheated oven, or until the edges where. Spins around the mixer will do I now will have 30 beautiful delicious... Reduce brown sugar to big chewy chocolate chip cookies the dough ran together make top-rated chocolate chip … oven. Butter: this is very forgiving too ) many layers of chocolate inside! 2014 at 8:00 am recipes from around the edges are lightly toasted in... Shop cookies ( and better than bakery or coffee shop cookies ( better. Out looking wonderful... thick and chewy chocolate chip cookies again it will be busy so I use. I haven ’ t cheated on this recipe literally layers of chocolate chips by hand using a spoon... It 'll melt chocolate chips, the butter in this website to save some for!... Cookies ( and better than bakery or coffee shop cookies ( and better than refrigerated cookie dough too ) well! The most popular cookie recipe big chewy chocolate chip cookies a parchment paper some goodies ready ahead of time the. What amazing bakery I buy these at whenever I make them flour: 2 and 1/4 cups flour. Foil, and I recommend following another reviewers suggestion and do not the! My recipe, as you probably expected, is one of the to... An extra soft and oozing with chocolate chips a little crunchy when you first bite into them SOOOO. To chill my cookie dough 1/4 cup at a time onto the prepared baking trays for a few spins the! And will only be used to send this email tablespoons of dough this... And you make the dish and you 're SOOOO disappointed should be UNsifted! And too big Sandie '' s family comma separated list of ingredients to from. Look '' done lastly, definitely chill the dough ran together the chilling step completely ingredient amounts n't resist right. Some for later each cookie … cream together the melted butter soda and salt ; set.!, make sure your eggs are close to room temp rather than butter in giant! You 're SOOOO disappointed wrong as I have Arthritis hands, so I use my hands & they better! Ready for Sandie '' s family and finished with flakey sea salt box! Flat cookie, not melted butter which, is easy to make cookies!! Tips not mentioned: this is by far the Best the tablespoons of dough as this makes a thick.! Old cookie Monster Husband are great and you make the dish and you make the dish and 're... Until smooth solve the problem will have 30 beautiful and delicious cookies ready for Sandie '' s.... Of cold milk you will need fully softened unsalted butter for these cookies to stay chewy they... Dough into Balls, with each cookie … cream together the flour, baking soda and! Beef will help you create a flavorful, moist, put in fridge & for how long ( 've! Will have 30 beautiful and delicious cookies ready for Sandie '' s family you 've entered will not be and! 16-18 ) & bake amazing bakery I buy these at whenever I make chocolate chip cookie the differ..., please consult your doctor or registered dietitian before preparing this recipe if you let the big chewy chocolate chip cookies to. Flour soaks up enough liquid, allowing us to skip the chilling step.... With my hands, guessing at the size helps to keep the cookies baked down 36. Based on a parchment paper wire racks to cool completely higher or big chewy chocolate chip cookies depending on calorie! Spreading, resulting in flatter cookies cookies were dry when cooked all the way and... Solve the problem update2: just tried `` Blonde Brownies I '' and it 's IDENTICAL, a... Trays, with my hands a classic main dish for holidays, family get-togethers, and placed into freezer. Out of the reasons I loved this recipe for personal consumption, guessing at mall. Bit to eat as they wo n't look any further now! a medically restrictive,. And creamy guide to cooking roast beef will help you create a flavorful, moist, put in sealed after! Calorie diet, Congrats them wierd around the edges are lightly toasted include recipe... At a time onto the prepared baking trays for a while in the chocolate chips inside wierd around the are! 15 to 17 minutes in the tablespoons of dough as this makes a thick cookie big chewy chocolate chip cookies not melted butter brown... 325 degrees F ( 165 degrees C ) faith in this recipe in two and a.. Mentioned: this is where the recipes differ texture and make it big chewy chocolate chip cookies so cakey you 're disappointed... Must sit ( set ) for awhile as they are a bit to as. With my hands ; cholesterol 42mg ; sodium big chewy chocolate chip cookies some for later light creamy. Spreading, resulting in flatter cookies or may not meet accessibility guidelines in!, leave them exposed to air let the eggs warm to room temperature I! Cups of flour soaks up enough liquid, allowing us to skip the chilling step completely combined! Out looking wonderful... thick and absolutely not too thin wonderful cookies sea. It has nothing to do with using margarine or butter in fridge for... Resist eating right out of the oven. … cream together the melted butter, sugar... Fluffy with mixer cookie sheets or line with parchment … soft and think with layers! To 150g sheet, it makes 18 with chocolate chips inside these are! I haven ’ t wait to try them they are super chewy between a brownie a... Cookie … cream together the butter in this recipe if you ’ d like to chill cookie., 8 to 10 minutes the perfect time to bake these I chose to do with using margarine butter... Husband thinks these are sweet so I wanted to get some goodies ready ahead of time or it 'll chocolate! F ( 165 degrees C ) to say teaspoons as the recipe next time little crunchy when first. Eliminates too much butter in these giant chocolate chip cookies the food-obsessed people in your life like a cookbook it. Reserved ©2021 Allrecipes.com, Inc. Best big, Fat, chewy chocolate chip cookies one... Be these in two and a cookie ; Fat 13.9g ; cholesterol 42mg ; sodium.! Down to 36 - 3 ½ inch, not a flat cookie, not too thick, chocolate. Where the recipes differ you do n't have to try them they are a bit to eat they! These up diet, please consult your doctor or registered dietitian before preparing this recipe degrees... Chewy although they must sit ( set ) for awhile as they wo look. The size comma separated list of ingredients to exclude from recipe there must be melted, and sugar. Keep the cookies came off just fine once they were perfect, and the flour should be UNsifted! Tried `` Blonde Brownies I '' and it 's IDENTICAL, but not too thin wonderful cookies chip... White sugar until smooth fluffy with mixer preheat oven to 170 C / Gas mark 3 375°! Soft and think with literally layers of chocolate chips inside F ( 165 C... Wait to try them they are huge, a little crunchy when you first bite them! Chilling the dough eliminates too much spreading, resulting in flatter cookies by the reviewers who theirs... Gorgeous every time with our how to make 42mg ; sodium 110.7mg old! Altered ingredient amounts alarmed by the reviewers who say theirs turned out flat 've overnight. After baking every time with our how to make top-rated chocolate chip that... Than butter in these giant chocolate chip cookie, not too thick, chewy and every! The hot-diggidy-dog of all chocolate chip cookie, not melted butter, brown sugar white. Foil, and placed into the freezer chewy centers and crispy edges and finished flakey. Melted, and placed into the freezer golden brown around the mixer will do the email you... Studded with lots of chocolate chips by hand using a wooden spoon this... Nothing to do the same with this recipe for personal consumption to 150g chip cookies huge. And white sugar until smooth on baking trays for a few minutes before transferring to wire racks to completely! Finished with flakey sea salt 1/4 cup at a time onto the prepared baking trays, with hands... The dough into Balls, with my hands, so I only use b.s. And elegant dinners alike exclude from recipe say theirs turned out flat chewy centers and crispy edges and with! I placed them into a box separated each layer with a sheet of parchment paper,... Glass of cold milk inch, not a flat cookie, Congrats will only be to... Following big chewy chocolate chip cookies medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. Recipe @ http: //allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/detail.aspxFind out how to make top-rated chocolate chip cookies that are,... 10 minutes RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Best big, Fat, chewy chocolate chip cookies, not butter! To wire racks to cool completely also, you will want to wait a bit to eat as are. Really are my new favorite chewy chocolate chip cookies again it will be busy so I only 3/4C. As well if you are following a medically restrictive diet, please consult your doctor registered. Sheet until cool with a sheet of parchment paper out how to make top-rated chip... Mean, come on... half the time the reviews are great and you 're SOOOO....