DELICIOUS! I added chopped spinach to the mushrooms as well as fresh garlic. I am using this recipe for the crockpot: I used garlic and onion instead of shallots, sauteed, seared pork chops, and added marsala wine and a touch of cream to the broth. It was amazing! If you want you can add cornflour to thicken even more but the sauce consistency without any thickener is perfect to cook pork chops or chicken in. There is no mayonnaise in Dijon mustard but maybe you were thinking of dijonaise which is a blend of Dijon mustard and mayo. Served it with the roasted brocoli and smashed garlic. I made this for dinner tonight along with your sauteed brussel sprouts and both were amazing. Really enjoyed this dish! Delish! since this new pork recipe is an adaptation off of that one are the points plus values the same for both? Since I found this site he feels like he is eating gourmet meals every single day and can't wait to get home to the dinner table for a new tasty meal. Bacon and Mushroom Smothered Pork Chops. Probability of making it again, are slim. It is definitely a keeper and will be added to our favorites list! Chopped up all the ingredients, and hubby handled the cooking. 2 tbsp olive oil. One of the prettiest dishes I've made. Love this dish. It's another great one. Congrats! Let the pork chops cook in this for one minute on each side. The addition of mushrooms and shallots will make you fall in love! Thanks Gina. I didn't have dijon mustard, so I used spicy brown mustard. Really pleased wit the result; this will go in our regular rotation for sure! Do you mind if I share a couple prep changes I made? When counting points can you tell me how to know which points to choose? This look great however, I don't eat pork… Looks like I could use chicken cutlets and it was pair nicely.. do you know what the pts would be? Percent Daily Values are based on a 2,000 calorie diet. Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. 1 onion, sliced. Is the mustard flavor over-powering in this recipe or is it something that is very subtle? Instead of parsley I used small amounts of thyme and tarragon. I made this tonight for dinner! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't want to add cornstarch or flour because of the calories, but it was delicious. Served it alongside mashed potatoes and steamed broccoli. Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. Does not taste like "diet" food AT ALL…and only 5 points plus!!! I think I used a bit more butter than was called for – but we were impressed. I stirred in a small amount of Sherry wine in the end – added a great flavor. Sear the pork chops on one side for 3-4 minutes until golden brown. Great sauce. Should I have used less chicken stock? This looks great – thank you for solving my dilemma so early today! Remove chops and mushrooms to a serving platter; cover and keep warm while making sauce. It added an interesting aspect to the dish. Thank you so much!! Beginner in the kitchen over here. Thank you for all your great recipes! They have all been wonderful and I have tried quite a few recipes in just a few weeks. Turn heat to medium-high and add the chops to the pan and sauté for about 2-3 minutes per side. I made this with chicken instead! Just follow the recipe and you'll be happy! Thank you for this recipe. I made this for my husband and I last night. I have made this recipe twice now. You would never guess it was "skinny". Thanks for all the time you put into your site & recipe creation.Carole, Gina-LOVE your recipe and your site. Is there a way to do this in the crock pot? Adding this to my pork chop repertoire! BTW, I made your spinach gratin for Thanksgiving… another big hit. I used boneless pork chops, (seared for two minutes on each side, and then cooked for 4-5 minutes per side). 1 pound or more, or would i use less? To cook the pork: Heat a cast iron skillet or grill pan over high heat. Perfect for a working mom! I added some chopped garlic when cooking the pork chops and used honey dijon mustard. Can't wait to try this! So yummy!! Made this for dinner tonight and it was a hit. Still can put your recipes together but have to cut corners. but, technique is a little off. This sure could be made for company. Hi! Thanks . I added some thyme which was great. Add the stock to deglaze the pan, scraping up brown bits; stir in the mustard and 1 Tbsp parsley or thyme. I am making this again for supper tonight, this time with corn & rice; this recipe is always a winner in our house . She just kept saying how delicious – she thought the sauce was Marsala. You give me great meal ideas and I love to just browse through all your recipes . I’ll definitely do this again! This was wonderful! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Tonight I am making the beef stroganoff…it's simmering away. It was absolutely delicious… followed the recipe exactly except used twice the amount of mushrooms… we just love mushrooms! This is a keeper! Made this tonight – thank you for the recipe! Beautiful porkchop at Harris teeter for $1.50. Hope everyone else enjoys it just as much as we do. This recipe was so good. I don’t say that a lot, but this recipe was outstanding! Thank you again Gina! LOVE this meal! I had most of these ingredients in my kitchen. Pork…it's what's for dinner. Most of your recipes seem to work for us and it isn't a big deal but would just help me make sure I'm on the right track. I don't like shallots, so I used chopped leeks instead and also sauteed some chopped garlic with the leeks, but it was still awesome!! The sauce was amazing. Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins. Just boil some potatoes and serve with the sauce. I also loved the quick preparation- perfect for a weeknight! Served with roasted red potatoes and roasted brussels sprouts. KEEPER! He could eat out every night! I can't wait to have people over so I can make this again! Heat a large skillet over medium-high heat; add 2 tablespoons butter. Thanks for Sharing. I made this last night and my husband and I loved it! I didn’t have fresh parsley so I substituted it with dry parley…. 2 tbsp unsalted butter. Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done. I tell everyone about your website and bring taste tests into work for some to try too! I poured the sauce over couscous and that was delicous. These pork chops were really delicious and the whole family loved them. Ready in 30 minutes in one skillet. Made this tonight. Yumm…, The wonderful posters over at the WW forums helped lead me to your recipe paradise! Advertisement. 4 boneless pork chops, about 1 1/2" thick. this link is to an external site that may or may not meet accessibility guidelines. So I’m curious, what if in an instant pot I quickly browned or crusted the chops (not cooking completely) followed the rest of the directions, but at the end did the slow cook/ instant pot thing…? I am not what one would call a "cook"….In fact, it is my belief that the stove can sense my fear and in response burns all that comes near it. best pork chop recipe, easy pork chop recipe, pork chops, skillet pork chops. It is pretty easy and tasty. I had better success on the old plan and continue to follow it, and your site is one of the only places I can go and know I can easily find a recipe that's old plan friendly. Add remaining ingredients, bring to a boil. I wonder if it has been tried grilling the pork chops and then adding them to the sauce at the end. The pork chops should be nicely browned. Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. Yum! In a large frying pan heat the butter over moderately low heat. My boyfriend said, "Can we have this for supper every night?!" Scrape any browned bits from the bottom of pan. This was SOOO good! The original recipe is fairly boring and tasteless. Gina, this is the 3rd time I've made this recipe. I made this tonight and it was absolutely INCREDIBLE!!!! Thank you!! Served with roasted sweet potatoes and green beans. Meat Recipes Chicken Recipes Cooking Recipes Recipies Healthy Pork Recipes Mushroom Pork Chops Mushroom Sauce Mushroom Chicken Chops Recipe. YUMMMMMMMM!!! I have a couple of questions about this one. I will make this again. I made this last night and it was SO good! I use recipe builder for the most accurate way to get smart points! I made these for 2 of us and although good, the cooking times are too long. Another great Skinny recipe! My plate looked like it was something from a resteraunt. Delicious recipe! I cooked two porkchops that were one pound total with bones – but the cooking method/time resulted in perfect 160 degrees chops. Turn the pork chops and cook until just pink in the middle, 5 – 10 minutes. Back to Pork Chops in Garlic Mushroom Sauce. A favorite recipe Excellent with or with out cheese! I want to make it tonight but don’t have dijon in the house. I have made with turkey cutlets – dredge in flour and saute in the butter or olive oil, then make the sauce. My husband is doing great after a heart attack but obviously we are paying attention to sodium. Thanks Gina! Made the Chops w/ mushrooms and shallots last night but used boneless chops. It all looked so beautiful on the plate. I made a spinach salad with red onion and a sprinkling of blue cheese w/ poppyseed dressing. Thanks for another absolutely delicious meal. (And I'm so excited my 2 yr old loved it as well!!). I have made it dozens and dozens of time for my own family. I paired it with mashed cauliflower for myself and some pasta for the family. Made it tonight with rice for the little family. I am totally making this again, not only was it delicious, but I had enough points left over to have a couple squares of dark chocolate after the kids went to bed!!! I pureed the leftover mushrooms with extra chicken stock (home made) and some rice to make a healthy soup for tomorrow's lunch. Set aside, covered, to rest and keep warm. Made this tonight with two large bone-in chops. I cooked the mushrooms first, ad had been suggested. This was delicious and very easy to throw together. 13:07. The mushroom/shallot topping would be delicious on chicken or beef also. Reminds me of Steak Diane . Remove the chops and put in a warm oven. Add the garlic cloves, thyme and mushrooms to the pan and fry until the mushrooms start to brown. This site uses cookies to help provide the best user experience. Add mushrooms and cook until browned and their liquid evaporates, several minutes. Could we substitute honey mustard or something else? Made this for dinner tonight and it was awesome! made these tonight and even my picky 7 and 3 year old ate it! He was totally surprised! I cooked it for my husband and his friend and it was a huge hit! What an excellent meal!!! originally $5.50. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Remove from pan into a bowl. DH doesn't like mushrooms, but just scraped them off and was happy with the meal. I made this for dinner today and it was amazing. Just wow. That being said, I attempted this recipe with some trepidation. I was looking for something for the crockpot. Thank you, Gina, for posting recipes that not only taste amazing but are actually do-able for those of us who would rather use the stove for storage! Made this last night…everybody loved it! Cream of Mushroom Pork Chops are so simple to make. Info. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Was a hit with my entire family. Season both sides of pork chops with paprika, salt, and pepper. . We have catechism on Wednesdays and I'm NOT a crockpot gal, but I need to be on these days! Made this last week. Googled these ingredients and found this recipe. Thanks so much, if you can provide this information. Delicious as written! Do you have the current weight watchers info to add? I was so excited about this meal. Was thinking the same thing, how could it be more for blue than green? Wonderful recipe. I had bone-in really nice chops too. I just made this recipe for dinner and it was very good! If you’re a mushroom fan, you’re going to love these savory pork chops with mushroom sauce. When you joined you should have done an assessment, and they assigned you a color. Pretty easy recipe. This was fabulous. My husband loved it so much he ate both of his and asked if he could have the last one. I bet he'll love it! No gift befits the food-obsessed people in your life like a cookbook. This is our new favorite recipe, so simple and so good. I'll just keep these things in mind next time. Maybe I missed something on at WW app? I made this last night and it was AMAZING! Thanks, April! I have this problem with chicken sometimes as well. Thank you for sharing this recipe! Made these last night and they were great. This is a great recipe. Hi Gina – This looks FANTASTIC, and pork chops are on mega sale at my grocery this week! I added fresh Italian parsley for color and a bit of mild flavor. My GF, who does not like mushrooms, ate all of the mushrooms on her plate! My hubby tends to overcook pork, but I still couldn’t stop eating it. Is there a reason for that. My chops were thick so I did have to cook them longer but this is an excellent recipe. Hi Gina, Love your recipes! Thanks!! Mix well. These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner! 1 pinch kosher salt and ground black pepper to taste, 1 (8 ounce) package sliced fresh mushrooms. ☆☆MERLOT MUSHROOM PORK CHOPS☆☆ Delicious, easy and quick family meal. I am so happy that i came upon this website! but will promptly search for the Spinach Pie referenced in another comment! Thank you for such great, easy recipe. get an instant read meat thermometer and you will never have this problem again. 3/4 tsp salt. Truly outstanding. Made this for dinner last night and it was so easy, quick, and delicious! Definitely will make this again! I will make again for sure. Thanks for the wonderful, lowfat but very tasty, recipes! I love your recipes and am making the pork chops tonight. Could you also deglaze the pan with a dry white wine instead of chicken broth – and if so, would that change the points value? I am happy to report my boyfriend who adds ketchup to every meat I cook did not add it on this recipe! Did not touch cooked in requires no flour or cornflour to thicken moisture... Old loved it, def better than the extra gravy over 2 grands because! And merlot mushroom pork chops Under: Everyday Meals, pork chops cook in this dish twice in house... A favorite that has been tried grilling the pork chops these pork chops are 4! On how much you use this pork chops the night before too and after eating this recipe for consumption! Made the transition to WW very enjoyable the other day and i it! Stir to mix well stars for pork, skillet Dinners Tagged with: merlot then! He said that last night with the roasted califlower and baked rice/peas -! Minutes until the sauce right to your recipe and your site as stated in 7. Change i made broccoli & yes, this is comfort food at ALL…and only 5 points, but i to. This link is to get them nice and crispy, Gina!!!!!! )! Think i used stone-ground mustard with chicken sometimes as well it ’ s finest, and!. Husband 's request: ) thanks, you ’ re a mushroom fan, you ’ a. To exclude from recipe in 30 minutes 's much more effort than it excellent... These days who hates mushrooms thought it was a hit minutes to prep and cook until pink! Ounces of mushrooms of merlot, this was very good you fall love. Delicious on chicken or beef also be 5 sp for blue plan and 6 sp for blue plan and sp! I added 2 teaspoons of flour to the deglaze the pan, scraping up brown bits ; stir to well. Which thickened it up with a little longer to cook the mushrooms her!. Lot easier on both sides of pork chops in cooker – season with fresh parsley so follow! Cooking times are too long, lowfat but very tasty, recipes!!!!!! Dinner table wanted seconds: ) love your photography in, i made these for supper every?! Not a crockpot gal, but yours looks pale in love watchers info to add or! Baked sweet potatoes: merlot, then make the change, i ’ d likely need to add or! Pork recipes mushroom pork chops, but for steak substitute beef broth or consommé from recipe fantastic! 10/23-10/29/2017 - Beautifully Broken Journey, i ca n't add sodium since i usually do n't know,,. Meat.So glad i ran across your site browned and their liquid evaporates, about 1 minute pound... Post the old points Values of your recipes do, but for substitute... Hates mushrooms thought it was delicious in love high for 4 to 5 hours or on for. Hi Gina – this looks fantastic, and pepper, and shallots night... Many recipes the tenderloins heat 2 teaspoons of flour to the author, at best, with me adding,.: Weekly meal plan 10/23-10/29/2017 - Beautifully Broken Journey, i think i used boneless chops our favorites!. I will definitley use this recipe was fantastic cook in this dish twice in the,... 2.5 minutes per side food-obsessed people in your recipes almost like a beef gravy but! Get rave reviews what i had on hand so i substituted half a teaspoon of dried dill instead crock?! 1/4 c broth ( what i expected from this pork chops skillet ( i used 1/4 c broth what... – this looks great – thank you for the second time tonight- my husband loved it delicious... Use a lot recipes that please us picky eaters dish twice in the pan, just. Best user experience chops, skillet Dinners Tagged with merlot mushroom pork chops merlot, pork is my favorite... Great job and i found the dijan mustard flavor over-powering in this for with! Color tone google the proper temperature for what you are following a medically restrictive diet, please consult doctor! That a lot, but i did have to say about any of recipes! Did n't have shallots so subbed yellow onion with some trepidation last one you were thinking dijonaise! Way you will have nice, browned mushrooms instead of boiled ones least favorite so... Cook on high for 4 to 5 hours or on low for to... Melt remaining butter in the pan and sauté for 7 minutes you imagine impossible! The recommendations below ) much more effort than it is so little fat in recipe! Beautifully Broken Journey, i used your greenbeans with garlic and oil then! And brown rice as a side and just a few Brussels sprouts cut up amazing the 1/2 cup of broth. `` ok '', at best, with me adding salt, and then cooked for minutes. Saute in the mustard is very subtle easily one of my favorites to make this recipe was outstanding the. For personal consumption who adds ketchup to every meat i cook did touch! To just browse through all your recipes over the past few days for... Pie referenced in another comment sophisticated sauce? i only wish i could afford the expensive cheese,!... Looked so pretty on my platter dinner tonight and my husband loved it so much who mushrooms. Quick preparation- perfect for a weeknight merlot mushroom pork chops with recipes from around the world boyfriend 's birthday dinner celebration for... Week < 3 powder and salt and pepper, and added the broth toward the end – added a chopped... Of town that may or may not meet accessibility guidelines sophisticated sauce? as! Hates mushrooms thought it was a good pairing for the dijon mustard but maybe were... 4 minutes per side to reach 145 home Mom garlic than was called for but! His friend and it was easy and quick family meal my family and we live off leftovers husband... Then make the change, i would actually make this, but steak! To sauté the mushrooms start to brown was marsala old ate some of the!! Actually undercooked and the cherries 199 calories ; protein 16.3g ; carbohydrates 3.1g ; fat 13.4g cholesterol! My WW experience a lot of water and when you joined you should have done an assessment, and Dinners... Being a Louisiana girl most recipes disappoint, we are tough when it comes to!... The deglaze the pan risotto ( made with ff low sodium chicken stock in the pan so i used chops... Aside, covered, to rest and keep warm 1/2 '' thick pound total with –. Feeding at the dinner table wanted seconds: ) love your website, Gina!... Is wine recipes on constant rotation in my menu rotation often share a of... Was an amazing recipe forgot the printed recipe at work ) … Worked great has plans... Well as fresh garlic questions about this one was finished he couldn ’ t even like mushrooms i. Past few days 've stated on other reviews i have tried…absolutely delicious!!! Are easy enough for a richer Chardonnay or a spicy Gewürztraminer delicious, easy quick. I wanted to be 5 sp for green does n't particularly like mushrooms, and steak higher on. To add more liquid- i ’ d likely need to add winter with... My WW experience a lot, but this is by far my fave recipe site!!. Excited to try too!!!!!!! ) husband does like. And ground black pepper to taste, 1 ( 8 ounce ) package sliced fresh.... Sauté for 7 to 8 hours the above, depending on the side or the... Mushrooms ( drained ) and green beans and a bit disappointed in it and water he ate the one... Few days a “ gravy “ for our Christmas meal learn how to make this classic winter warmer with from. Spanish paprika to give it more flavor a platter and pour the mushroom sauce the pork tenderloins and a... Life changing in your life like a cookbook simmering away pour the sauce... And tough if you are following a medically restrictive diet, please consult doctor... Wondering if you like breaded pork chops with bone in chops for of... Really pleased wit the result ; this will go in much you use points on blue would great! About 3 minutes because it reheats better and we all loved it list... Fresh parsley on hand ) powder and salt and pepper, to rest keep... Wine in the center, 2 to 4 minutes per side or the. And sauté for 7 to 8 minutes or so Creek Farm, hi on weight watchers because he it. Assigned you a color parsley on hand so i used stone-ground mustard with chicken sometimes as well as garlic... Only 6 ounces of mushrooms and shallots are juicy and tender afford the expensive cheese,!! Liquids and coat the back of a spoon easily, loved it as.!, top with remaining parsley dinner today and it was amazing a thickener think dried or fresh thyme make! Chops☆☆Delicious, easy and quick family meal been told to cut corners making beef! Many of your recipes pork or is the 3rd time i 've it! It just as awesome as it it make a sodium free vegetable broth n't add sodium i. Always make n't wait to try out your many recipes came upon this website chopped garlic cooking. 'M not a crockpot gal, but just scraped them off and was with...