It’s the perfect way to use up any extra zucchini from the garden! This bread is really good. Transfer to two greased 9x5-in. When thoroughly mixed, add the sour cream and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Recipes / Chocolate zucchini bread with sour cream (1000+) Banana Bread With Sour Cream Bread And Wheat Germ. (And I have exactly 1/2 a cup of sour cream left over, AND mini chocolate … Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! My family gobbled this up - I went through four loaves this weekend. Recipe makes two freezer friendly loaves of zucchini bread! Cool completely. 2 (1 ounce) squares unsweetened chocolate. It did! I will definitly make again! The texture is very moist. Bake for 1 hour 15 minutes or until a wooden skewer inserted in the center comes out clean. Truly wonderful! This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Pour into 2 greased and floured bread pans. The sour cream mixture is thick in consistency and looks almost like pimento cheese. 2516 views. Another thing: my loaves were finished at 50 minutes, so check yours before the time is up to make sure they don't burn. I was also concerned with it not being chocolatey enough, so I added a few tablespoons of cocoa to the dry ingredients. It got better the second day, even moister! I added a little more zucchini also. It's a great way to use up all of those extra zucchinis in your garden! This sour cream zucchini … Stir in the zucchini and chocolate chips; … In a microwave-safe bowl, microwave chocolate until melted. Sour cream – Plain Greek yogurt makes a good substitute for a slightly lower fat option. Fold in chocolate (and now … I made a few changes, because I know what I like in a quick bread. Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. You saved Chocolate Zucchini Bread I to your. I baked this bread using 3/4 cup oil and adding some extra chocolate chips. Deep Dark Chocolate Sour Cream Zucchini Cake Dinner With Julie. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. This bread is a wonderful, chocolatey treat. Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've baked this several times now -- though without the chips so far. Coat a 9-by-5-inch loaf pan with vegetable spray. Banana Bread With Sour Cream Bread And Wheat Germ. The Best Chocolate Zucchini Bread Recipe - Fabulessly Frugal Your daily values may be higher or lower depending on your calorie needs. Stir in the flour baking soda, salt and cinnamon. Add rest of ingredients. Chocolate zucchini bread can be stored at room temperature in an airtight container or tightly covered in saran wrap for up to 5 days. Preheat the oven to 350°. My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan. Beat the sugar and eggs in a large bowl at medium speed for 1 minute. Trying out a new chocolate zucchini bread. Add comma separated list of ingredients to exclude from recipe. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. Add comma separated list of ingredients to include in recipe. Finally, mix in the shredded zucchini, nuts and/or raisins. This bread is really good. The bread was delicious! In a large mixing bowl, combine the eggs, vegetable oil, sour cream, … It has a hint of cinnamon that gives you a delicious spice cake flavor that pairs perfectly with the chocolate chips. You would never know it had zucchini in it. You’ll want to use a Dutch-processed alkaline cocoa here. Learn how to make this classic winter warmer with recipes from around the world. With this recipe I will use the full 2 cups next time. Chocolate chip zucchini bread is moist, tender and filled with chocolate chips. Allrecipes is part of the Meredith Food Group. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. How To Make One Bowl, No Mixer Zucchini Bread. Mix eggs, sugar, oil, and sour cream well. I made mini loaves to give as gifts (they freeze well). I'll make it again and again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instructions. Stir into dry ingredients just until moistened. Cool in the pan on a wire rack for 10 minutes; remove from the pan. Beat in the sour cream, oil and vanilla until blended. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. Pour batter into prepared loaf pans. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. (I have a ton of zucchini in my garden). I actually used a large crookneck squash instead of zucchini. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. I already have a go to recipe for it, but hey, life’s too short not to live on the edge! 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