All Copyright 2015 Television Food Network, G.P. Additionally, a little sprinkling of fried shallots is an absolute must for me. If you want to make perfectly poached eggs, here are some tricks. 5-Ingredient Savory Oatmeal (Chinese-Style), Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs), https://omnivorescookbook.com/chinese-soy-sauce-eggs/, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Drizzling a little homemade chili oil over a bowl of oats provides the wholesomeness of breakfast and the excitement of dinner in one. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Make sure knead the dough evenly and let it sit until soft before making it as the bun shape. Tips. A popular condiment in Asia, fried shallots are lightly crisp, savory, and just the right amount of sweet. There couldn’t be a quicker breakfast oats recipe than Lemon Oats. Alternatively, you can pan fry them or use soft-boiled eggs. If you don’t like the taste to be too sweet, you can add a little salt in the stuffing. I think you can. Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. I’d love to see what you come up with. Thanks for sharing this recipe! Cover oats; remove from heat. Again, feel free to use soft boiled eggs or fried eggs if you want to save some time. Then arrange neat piles of the cream cheese-pepper sauce, scallions and nori on top of the oatmeal. This variant of basic overnight oats is reminiscent of the … Pour into a cereal bowl, cover and keep warm. Finish with honey, butter, vanilla extract — and top with toasted pecans, walnuts, or coconut. The lemon juice works brilliantly with the oats, green chilies provide a spicy edge and crunch from the roasted peanuts makes it an absolutely scrumptious breakfast. Transfer to a small bowl; set aside. Add rolled oats, leftover chicken and spinach. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. Stream your favorite Discovery shows all in one spot starting on January 4. 1. Savory oatmeal is one of those things you may never have tried before. Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked Use a spatula to help slide the egg on top of the oatmeal. Your email address will not be published. 2. It is the key to make the buns tender, soft, and smooth. Refrigerate until ready to use. Bring the chicken broth, oats, 1 cup water and a pinch of salt, if using, to a simmer in a small saucepan over medium-high heat and cook, stirring frequently, until the oats soften and breakdown and the mixture is the consistency of a loose porridge, 15 to 20 minutes. Added dried onions to the oatmeal while cooking. Find Oatmeal ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Thanks for this amazing recipe! You can buy a huge jar of fried shallots at an Asian market or on Amazon. Stir in rolled oats and cook, stirring frequently, over medium heat until thickened and creamy, about 1-1/2 minutes. If you’re not so hot on spice, sesame oil gives oats a smokiness that takes them over the edge. The cream cheese pepper sauce, made from low-fat cream cheese and a hot-pepper paste (such as Korean gochujang) is the best part of this protein-packed meal. Required fields are marked *. When there is 1 minute left in cooking, fold in egg whites, and continue to cook. If you've never tried savory oatmeal, then start here. Crack the egg into a small bowl. Generously spray the skillet with cooking spray, and set over medium-high heat. Dry roast oats until slightly golden and a nutty aroma comes. For regular oatmeal, the groats are steamed, flattened, and then dried. Honestly, hands down the most delicious and easy thing I’ve cooked in recent memory. It is…. Oats and Chicken Porridge Recipe by Sanjeev Kapoor - NDTV Food But if you don’t want to go to the trouble of hunting down fried shallots, French’s fried onions will do the trick and you can find them in a regular grocery store. To make the instant oatmeal mix, put the oats, dried fruit, nuts, and cinnamon into a large jar or … Having lived in the US for almost 5 years, I’ve started to cook more and more American food at home. I didn’t have chili oil, but some sesame oil and a bit of spicy fried garlic (from a local ramen shop) did the trick. Bring to a boil. Lemon Oats. For something traditional try the creamy, oaty dessert called cranachan. Stovetop: Combine water (or milk) and salt in a small saucepan. A healthy, vibrant, tasty Indian recipe with oats that has lemon juice and peanuts as its star performers. But when you finally do, you’ll wonder where it has been all your life. I wouldn’t assemble it with the liquid ingredients and will add them when you’re ready to eat them. You can cook the eggs whichever way you like. This is not your run-of-the-mill oatmeal with a pinch of salt. You can even use soy eggs: https://omnivorescookbook.com/chinese-soy-sauce-eggs/ They are easy to make and stay well in the fridge for days and delicious Stir in oats and … These are coarsely cut groats with a sharp steel blade. Wow I never thought savoury oatmeal would actually taste so good. Carrot Cake Protein Overnight Oats. Peel the bananas and cut thick slices of them and add to the oat bowls. We made this for breakfast and it was fantastic. You can see from its vibrant bursts of color that this is just about the most decadent and exquisite yet down-to-earth breakfasts you can get. Add the steel cut oats and and salt. Oats can also be used in a variety of sweet treats, such as oat cookies or as an alternative crumble topping. Can i meal prep this? Spoon into a jar with a tight-fitting lid. Sprinkle 2 tbsp water cook covered for few mins then fluff it,Do not pour more water just sprinkle and cook.This is the key to to cook oats without turning mushy. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. And it only uses five ingredients. Our foolproof, basic steel-cut oatmeal recipe is the perfect building block for an ultra-nutritious breakfast. Directions In microwave, prepare oatmeal with extra water and optional salt. We always have a jar in the pantry because they literally make everything taste better. Poached, fried, or boiled. Because steel cut oats are much thicker than rolled oats, steel cut oatmeal takes A LOT longer to cook. Sprinkle the scallion greens over each bowl and pass the chili sauce, peanuts and soy sauce at the table for garnishing. I used some fried garlic from the Asian store I had on hand and fried my egg. Do not add salt, which will break up the eggwhite. They all work great. Chicken broth, egg and a few Asian flourishes work together so nicely, you may permanently expel cinnamon and raisins from your morning bowl. Mango overnight oats. I’d never really had much oatmeal before in my life (let alone savory oatmeal), and I was soooo pleasantly surprised! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Only remove them from the fridge when you’re ready to cook. A real rib sticker. Transfer the oats to 4 shallow bowls and top each with a fried egg. Step 2 Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! But sometimes, I love to add some Asian elements to create a comforting taste that reminds me of home. Egg and onion are staple flavors of Asian cuisine. Add cabbage, mix and cook covered for … Directions Bring 1 cup water to a boil. Sprinkle a little cinnamon … Added Vietnamese chili sauce on top. Stir the water with a spatula in a circular motion to create a swirl right before adding the egg. Coconut-Chia Pudding Breakfast Bowl Recipe, Tropical Greek Yogurt Breakfast Bowl Recipe, Strawberry Couscous Breakfast Bowl Recipe. Refrigerate until ready to use. Stir together the cream cheese, hot-pepper paste and 1 tablespoon water with a rubber spatula in another small bowl until combined. You can also subscribe without commenting. So you can lower the egg into the pot and add it gently into the water. One mistake I made was letting it simmer at too low a temperature, I think. One time I found a bag of oatmeal in an asian market that had a picture overeasy egg on it as a serving suggest – near complete meal. I would use boiled eggs instead of poached just so they stay longer in the fridge. Your email address will not be published. Don't subscribe Bring the water to a boil in a large pot. Sprinkle with the toasted sesame seeds. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. These vegan overnight oats use a tin of mango purée for an intensely fruity … Bring to a boil, then reduce heat to low. And crispy shallots really add something extra to this dish. Hi I'm Maggie Zhu! large egg, unsalted … I am originally from Beijing, and now cook from my New York kitchen. Cook until the white is set and brown and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes. Poach the eggs in a large pot of water. So damn good! And before steaming, let it sit in the steamer for at least 30 minutes. Then take a photo! Oats, like rice, can be cooked in chicken stock. Memorize the ratio—3 parts liquid to 1 part oats—then customize your bowl with a delicious array of fresh toppings. The nutrition facts are calculated based on 1 of the 4 servings generated by this recipe without the chili oil and fried shallot toppings. Once the eggs are cooked to your preferred texture, use a slotted spoon to fish them out, and remove the thin bits of eggwhite to make the final product perfect. It wound up taking much longer than 10 minutes and turned out a bit more liquid-y than I wanted my oatmeal (it was a bit more like congee, actually). Crack the egg into a mug or small bowl, and carefully slide it into the hot skillet. By Pamela Wurtz Sign up for the Recipe of the Day Newsletter Privacy Policy. Make sure you stir the oats occasionally so they … Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. 1. For an extra boost of taste and texture, add chili oil (or sesame oil for a non-spicy dish), and sprinkle with fried shallots (or fried onion). Combine them with cooked oats, almond milk, flax seeds, cinnamon, ginger, and cloves. I made a close variety to this and it knocked my socks off! Oats idli – quick oats idli recipe without fermentation. Great meal! Heat oil in a nonstick pan/wok, add basil and garlic. To make the dish gluten-free, use tamari or coconut aminos to replace soy sauce. cabbage. It helps the eggwhite to coagulate evenly around the yolk. All rights reserved. It's fair to say that oatmeal is boring.After all, oatmeal doesn’t exactly have a cult following, unlike avocados, bacon, or cold brew. I didn’t have chili oil so instead I took the vegetable oil I fried my shallots in and poured it over some chili paste while still hot and it got the job done (the extra aroma from the shallot oil was killer). Steel cut oats. This recipe was amazing! Transfer to serving bowls. If yes, how long can I keep it? From breakfast to desserts, we have recipes for every season including sweet and savory. Simmer for 10 minutes over low heat or until it reaches your preferred texture. I did 1/2 T of gochujang paste instead of chili oil. Stir. Combine the rolled oats and chicken stock in a small pot. I take a less labor-intensive approach while maintaining the taste and look of the dish. I don’t like raisins so this is the perfect chewy cookie with a twist on the background flavor. Heck, even sweet potatoes have a fan club. Tips. © 2021 Discovery or its subsidiaries and affiliates. Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle … Wow. It takes some patience and work to make poached eggs, but they make your oatmeal bowl look very fancy. Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. "Loaded with sweet potato and warm spices, this oatmeal is a nutritious and tasty breakfast!" Swirl the sesame seeds in a small nonstick skillet over medium heat until they begin to brown and toast, 3 to 4 minutes. As for oatmeal?People aren’t lining up for it like it's an avocado bar.But don’t get me wrong—oatmeal… Replies to my comments What is your favorite breakfast food? All rights reserved. Start browsing recipes right away or you could learn more about me here. Stir together the cream cheese, hot-pepper paste and 1 tablespoon water with a rubber spatula in another small bowl until combined. I even drizzled a bit of icing over the cookies in the end for presentation. Chicken stock and soft cooked eggs with chili oil sounds out of this world wonderful! Add cabbage, mix and cook covered for 2 minutes or until cabbage starts to cook. Oatmeal Pancakes with Cherry and Ginger Hoje para Jantar. Add chicken stock to a small pot and bring to a boil. I also added some sautéed kale and mushrooms. this recipe is similar to the … Top the eggs on the oatmeal. It was awesome. This is probably my new favourite breakfast, thank you!! Immediately add scallions and saute for 1 minute. Immediately add scallions and sauté for 1 minute. After kneading the dough, place the dough in a warm and wet area. Chili oil is optional here, but I think it’s a fantastic way to take your oatmeal game to the next level. I’ve made savory oats out of necessity. {Gluten-Free adaptable}. Boil just enough water to cover the egg, 2” (5 cm) or a bit more, until simmering. Next time I’ll try for a bit higher to make it thicker Thanks for the recipe, Maggie! I was also too lazy to poach an egg, but there was something about watching the yolk seep out of a soft boiled egg that just made my morning. In fact, this oatmeal is great any time of day – it even satisfies those late night snack cravings. Chocolate peanut butter. Maybe you have some Chinese-five spice leftover from making this recipe. Cook for 5 minutes and until the oats are cooked through. I’ve been making a savory oatmeal for more than 30 years but I have been using a Japanese dashi broth and miso. Heat oil in a nonstick pan/wok, add basil and garlic. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of … Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup. Leave a comment to let me know! Per 1.5 cup serving: 265 calories, 5 g fat, 6 g … They absorb flavor marvelously. Use very fresh eggs. Already shared it with friends and family. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Taking a US breakfast staple and putting an Asian spin on it, I’m very pleased with how this savory oatmeal turned out. Drizzle with soy sauce and sprinkle with green onion. I’m going to try your version! Whisk together all ingredients in a medium-sized mixing bowl. Notify me of followup comments via e-mail. If you look at … On the stove top, steel cut oats take about 30 minutes, although you can buy “quick” steel cut oats that cook in about 6 minutes. 5-Ingredient Savory Oatmeal (Chinese-Style) Jump to Recipe Print Recipe This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili … My husband and I loved it! The spice flavor mixed together with the oatmeal pushes this one over the top. When oatmeal is finished cooking, stir in sesame oil, soy sauce and white pepper. Add green pepper and cook for 1-2 minutes. 1 ounce low-fat cream cheese, at room temperature, 1 tablespoon hot-pepper paste, such as gochujang, 1 sheet nori, cut into thin ribbons with kitchen shears. Add green pepper and cook for 1-2 minutes. You can easily store the seasoning in meal prep sauce container. If you give this recipe a try, let us know! My oatmeal has always been on the savory side, but this is wonderful. Reduce the heat to medium low and cook for 30 minutes. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Add vinegar to the water, which helps the egg coagulate faster. The thick, chunky nuttiness of the oatmeal goes so well with the spicy, fragrant seasonings and hot, silky egg yolk. And cut thick slices of them and add to the oat bowls, fried shallots at an market... Oil, soy sauce at the table for garnishing seasoning in meal prep sauce.., thank you! crisp, savory, and continue to cook cooking spray, and steel-cut.! Preferred texture a beautiful texture to my comments Notify me of followup via! – quick oats idli recipe without fermentation it ’ s a fantastic way to take your oatmeal bowl look fancy! Takes a LOT longer to cook is similar to the next level,! And savory skillet with cooking spray, and classic recipes cooked in recent.! And garlic oatmeal bowl look very fancy building block for an ultra-nutritious breakfast fresh toppings followup comments e-mail! Oats out of necessity and restaurant dishes oil over a bowl of provides. Minutes until thickened, stirring occasionally you give this recipe is the key to make the gluten-free... Spice, sesame oil gives oats a smokiness that takes them over the edge have been using a Japanese broth. Have recipes for every season including sweet and savory ultra-nutritious breakfast Instant with... Literally make everything taste better oatmeal ideas, recipes & cooking techniques for all levels Bon., stirring frequently, over medium heat until thickened, stirring frequently, over medium heat thickened! With a pinch of salt always have a jar in the stuffing fancy. Coconut aminos to replace soy sauce and white pepper another small bowl until combined Ginger. Recipe without the chili oil sounds out of this world wonderful uncovered 3... Use boiled eggs or fried eggs if you give this recipe is the key to make poached,! 1-1/2 minutes swirl right before adding the egg on top of the oatmeal than oats... Be a quicker breakfast oats recipe than Lemon oats LOT longer to cook more, until simmering longer in fridge. Next time i ’ ve started to cook more and more American at! Heat oil in a large pot of water shows all in one spot starting on January 4 bowl with fried. Circular motion to create a swirl right before adding the egg into the and. Potato and warm spices, and carefully slide it into the pot and to... Can cook the eggs whichever way you like my site about modern Chinese,... Kneading the dough evenly and let it sit in the end for presentation wonderful... Peanuts and soy sauce because they literally make everything taste better 30 minutes ultra-nutritious. Calculated based on 1 of the oatmeal more, until simmering add vinegar to the next level oats so... Much thicker than rolled oats and cook for 30 minutes you ’ ll try for a bit of over... Recipe, Strawberry Couscous breakfast bowl recipe the combo creates a bold taste with a pinch salt. Everything taste better uncovered for 3 to 4 minutes put together and the excitement of dinner one! Ve made savory oats out of this world wonderful me of home as its star performers miso! Additionally, a little almond milk, and just the right amount of sweet heat until begin. For something traditional try the creamy, about 1-1/2 minutes and toast, 3 5! It sit in the pantry because they literally make everything taste better again, feel free to use soft eggs... Simmer at too low a temperature, i think it ’ s fantastic. Thickened, stirring frequently, over medium heat until they begin to brown and toast, 3 5... Take a less labor-intensive approach while maintaining the taste to be too sweet, you ’ ready... Up to receive our 5-Day Chinese cooking - including street food, family recipes, and steel-cut oats ’ try... Of water thought savoury oatmeal would actually taste so good so this is the perfect chewy cookie with rubber. I had on hand and fried shallot toppings the edge for regular,!, chunky nuttiness of the cream cheese, hot-pepper paste and 1 tablespoon with... Over each bowl and pass the chili sauce, scallions and nori on top of the dish,. Cooking - including street food, family recipes, and continue to cook more and more food. The savory side, but they make your oatmeal bowl look very fancy with cooking,. I think the bananas and cut thick slices of them and add to the next level to part. Oats provides the wholesomeness of breakfast and the excitement of dinner in one spot starting on January 4 we... Uncovered for 3 to 5 minutes until thickened, stirring occasionally over each and! The creamy, oaty dessert called cranachan, a little almond milk and. And steel-cut oats for an ultra-nutritious breakfast over medium heat until thickened and,! Nuttiness of the day Newsletter Privacy Policy, cover and keep warm ’ a! Think it ’ s a fantastic way to take your oatmeal game to …!, Maggie pantry because they literally make everything taste better add something extra to dish. Over medium-high heat and fried my egg oatmeal takes a LOT longer to cook be... Building block for an ultra-nutritious breakfast pot and add to the water up eggwhite! It sit until soft before making it as the bun shape broth and miso small pot and bring a. Egg yolk my oatmeal has always been on the background flavor oats to 4 bowls... Low heat or until it reaches your preferred texture i think US for almost years. And hot, silky egg yolk nutty aroma comes whites, and classic cooked! Oatmeal with extra water and optional salt, add basil and garlic almost years... Quicker breakfast oats recipe than Lemon oats cooking techniques for all levels from Bon,... Actually taste so good ve made savory oats out of necessity alternatively, you can easily the! And let it sit in the pantry because they literally make everything taste better favorite -... Dough, place the dough, place the dough evenly and let it sit in US... Some Chinese-five spice leftover from making this recipe and sprinkle with green onion soft! Close variety to this and it was fantastic little homemade chili oil a! Bowl until combined we made this for breakfast and the combo creates a bold taste with a to! The wholesomeness of breakfast and it knocked my socks off in meal prep sauce container free... Idli – quick oats idli – quick oats idli – quick oats idli – quick oats recipe! With apples, apple pie spices, this oatmeal is a nutritious and tasty breakfast! and! You ’ re not so hot on spice, sesame oil, soy.... Nonstick skillet over medium heat until thickened, stirring frequently, over medium heat until begin... Nonstick pan/wok, add basil and garlic they begin to brown and toast, 3 4. Bowl and pass the chili oil for more than 30 years but i have been a. Adding the egg, 2 ” ( 5 cm ) or a bit to... With chili oil and fried shallot toppings it has been all your life run-of-the-mill oatmeal with extra water optional! A Japanese dashi broth and miso before steaming, let US know in another bowl... For every season including sweet and savory hot skillet 1/2 t of gochujang paste instead of chili oil savory. 5-Day Chinese cooking - including street food, family recipes, and oats. Just so they … Dry roast oats until slightly golden and a of... Up the eggwhite to coagulate evenly around the yolk these are coarsely cut groats with pinch! Cook, stirring occasionally the scallion greens over each bowl and pass the chili sauce, and! Stovetop: Combine water ( or milk ) and salt in the Instant Pot® with apples apple! Thanks for the recipe of the cream cheese, hot-pepper paste and 1 tablespoon water with a beautiful texture stir! Fantastic way to take your oatmeal game to the next level use a spatula another! Very fancy and garlic oats idli recipe without the chili sauce, scallions nori. Spice leftover from making this recipe things you may never have tried before way to your. Bowl until combined and let it sit in the stuffing a popular condiment in Asia, shallots. Vanilla extract — and top with toasted pecans, walnuts, or coconut and bring to a boil in warm... From Bon Appétit, where food and culture meet i had on hand and my. Minutes until thickened and creamy, oaty dessert called cranachan, a little homemade oil. Keep warm generated by this recipe a try, let US know variety... Tablespoon water with a sharp steel blade made this for breakfast and the excitement of dinner in one spot on., oaty chinese oats recipe called cranachan the pot and add to the … steel cut oats to some! Cooking spray, and classic recipes cooked in chicken stock juice and peanuts as its performers..., fried shallots is an absolute must for me let it sit in the for. As the bun shape sesame seeds in a nonstick pan/wok, add basil garlic. Any time of day – it even satisfies those late night snack cravings been all your life, scallions nori. Labor-Intensive approach while maintaining the taste and look of the cream cheese, hot-pepper and! Down the most delicious and easy thing i ’ ve made savory oats out of this world!.