Add 1/2 cup ube jam and beat until smooth and no big lumps remain. I wanted to try out this recipe. I want to subscribe so I don't miss a recipe. I tried your recipe but used homemade ube halaya instead. Mine did not turn out as moist as I would have liked. Haha thanks Liz! I wanna use this for a 2 layer cake but I noticed once I took it out of the oven it collapsed and it looked deflated. We are delighted to share with you this winning ube cake recipe. When it involves making a homemade Ube Cake Recipe The Unlikely Baker . So if you know someone going home to the Philippines this Christmas, it would be a good “padala” idea Good luck! That’s great What you don’t want happening is the cake getting stuck in the pan. (Update: I’ve learned how to make my own ube jam! Thank you!! Hi Kaila, I don’t recommend adding more ube jam to the cake batter. Sorry to hear about your grandma. Homemade ube halaya sounds wonderful (it’s really hard to find ube halaya here so making homemade jam is kinda out of the question for me). I do hope you find ube and I hope you like it! amzn_assoc_marketplace = "amazon"; Ube is the Filipino word for purple yam. i got the taste down, no problem with that… but my chiffon cake turned out dry… i baked it for 20 minutes, how long do i keep it upside down with the pan on til i can take it out and frost it? Thank you! A staple in any Filipino celebration. Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. Ube Mamon. The cake is so beautiful and looks so yummy, I’m very intrigued by this whole ‘ube’ think. The cake should now be resting on an inverted baking pan. Could only find frozen and halaya. Good luck! I’m definitely liking the look of the cake and it’s always fun trying out traditional food from different cultures. Unfortunately, you can’t substitute vanilla extract for ube extract. Chiffon cake and angel food cake often get lumped into the same category. Hi! , I just moved to Denver and still new to this whole high altitude baking. Also, for the ube jam and ube extract, the closest thing I found to ube jam was “purple yam spread”, but seemingly an equivalent to jam, and the ube extract is artificial, is that okay? So remove the sugar on the recipe instead and use half of the can. It was wonderful. Does 3 8” round pans translate to a 9×11 pan if I wanted to make a sheet cake? Precious stuff. But it is delicious nonetheless. I hope to share that in December (or January, at the latest). Any ideas on how to adjust thw recipe for people like us who lives 5000ft above sea level? Glad to hear that Lydia! There are just too many places I want to visit and too many products to buy! I found a ube halaya on jar. First, it tasted great! Thanks for the tip Kate! hi, can i use McCormick’s Ube Flavor in place of the ube extract as indicated in the ube cake batterrecipe? Thanks Michelle. I didn’t have ube extract on hand, so I used coconut. Once all the sugar has been adding, increase to medium-high speed and whip to almost stiff peaks. Whoah, I don’t think I’ve ever seen a more gorgeous cake! Purple is not my favorite color but this cake just looks delicious. Oh, so delicious, I could eat two more portion LOL. Things are going well! Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. amzn_assoc_ad_type = "smart"; Required fields are marked *. Add remaining sugar one tablespoon at a time while mixing. Thanks! I’m sure it will be a process to find the right ingredients. Ube is NOT taro root. Hi Caroline! Egg whites whip stronger bonds at room temperature. I tested the recipe several times using this non-stick pan. It contains pigments that gives its violet color. How many people does it feed?? What am I doing wrong? Check the comments to see how they used it. Bookmarked this to try as I’d never heard of ube cake before this post! The Best Ideas for Ube Cake Recipe. . The taste is special, but really yummy! You did a great job! I found condensed use flavour. Remove cake from pan. While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. I didn’t realize the mistake until I got home. It’s so nice to hear from you. I actually have a recipe for ube cupcakes: https://theunlikelybaker.com/ube-cupcakes-recipe-video/. My daughter would really enjoy this cake, mostly cause it is purple! The non-stick coating doesn’t give the cake batter anything to grip on. She’s crazy about purple and if it turns out good, she will be happy, Nice! Don’t have one jam can I use ube flavor instead thanks. Quick, easy and straightforward procedures . Ube is purple yam. Then add 1 teaspoon cream of tartar and beat until very frothy. Looks like a yummy cake and this is so satisfying! I am super jealour of the person who got to eat it :p. I have never heard of a ube cake but it looks and sound delicious. Run a knife or a mini offset spatula around the perimeter of cake to dislodge and unmold. Sifted cake flour weighs 100g per cup, so 2 1/2 cups = 250g. Wow, wow, wow, this is one gorgeous cake! thanks. should i modify the recipe, which one? I have never even tried purple yams, Thanks Janella! There’s this small Asian supermarket in Mississauga called Oriental (Dundas and Confederation) and I remember buying a couple there. Thank you for sharing your recipe. Thanks, Hi Melody! I live in gta area, been to T&T , Foody and A1 Premium, but not able to find the ube flavor ectract anywhere. Do you mean the ube extract from McCormick? I usually frost my cakes when they are completely cool, otherwise the frosting will melt off the cake. I believe in celebrating the everyday. I’ve never heard of it before. Thanks Robin! Here I’m Calgary Alberta so far out of stock in any Asian store. Trim the sides too to get rid of the brown edges so … Hello to Kim! Unfortunately I haven’t worked with grated ube before so I don’t know how to incorporate it into my baking. If it is, I’m afraid it won’t work in this recipe. This was a labor of love I must say. It’ll help you bake at the right temperature every time. I’m sure it’s going to be a huge hit! it’s like a condensed milk but ube flavour. In a few weeks, I will update this post with my findings. Love the color of this cake, looks delicious. So happy to hear that Eyk! My Grandmama just passed away but purple was her favorite color so this reminds me of her. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. I’ll have to ask them if they’ve ever made this. I must admit, it is very difficult for me to describe how ube tastes like because it’s so unique it doesn’t taste like anything. Cut off a thin slice from both ends of the cake roll. Even the name intrigues me. I’d love to hear all about it. Ube halaya jam: Ube halaya is a jam made from ube; you can buy it online or in the Filipino/Hawaiian section of most Asian supermarkets. Inspired by taisan, the popular sweet Filipino chiffon cake, I set out to an ube version! But, in order to achieve that distinct “ube flavor,” you need to use ube extract flavoring. Hi Leya. And you are most welcome More ube recipes are coming so hope you stay tuned (I’m a little obsessed with ube LOL). Never heard of that ube and still not quite clear what it is. Try this scrumptious ube cheesecake with coconut cookie crust and coconut whipped cream or make some ube waffles or ube crinkles this weekend!). Related: Leftover Egg Yolk Recipes – 17 Ways to Use Leftover Egg Yolks. It largely depends on how big you slice the cake. Thank you Tania I have no idea if you have Asian supermarkets there? Thank you! Hello, everyone! I do not have 8”. This cake can be kept in an airtight container for up to four days. Adjust your baking rack to the lower third/lower middle position and preheat oven to 325F. Nov 16, 2020 - Explore Macale Ekberg's board "Ube chiffon cake recipe" on Pinterest. Hi Maureen! So if you’re looking to serve something unique this holiday season, why not take a crack at ube cake? What might be the cause? Privacy Policy & Terms of Use. I would love to bake this, and I’m sure I’d just stare at it for a long time. Notify me via e-mail if anyone answers my comment. xx. Glad things are settling down for you and hope the rest of the year goes smoothly. this cake looks absolutely delicious! Baker, cake maker, and cocktail shaker. Will baking time be the same? Learn how your comment data is processed. It’s a relative of the sweet potato. I have an 11×17 pan that I was planning on using, instead of making a tiered cake — but I’m not sure if it will bake properly. Required fields are marked *. Hope you guys like it and a most wonderful birthday to her . Ube jam can be found in Asian supermarkets as well. Then you fold your cake batter into your egg whites. If all else fails, Amazon has it. Would love to hear how it goes . In a large bowl, whisk together cake flour, ube powder, baking powder and salt. I’m working on a new ube cake recipe that uses frozen ube. Baking is my passion and you'll find many delicious baked goodies on my blog. Hi G. Sorry to hear the cake didn’t work turn out well for you. In a smaller bowl, combine 2 teaspoons ube extract, 1/2 cup vegetable oil and 1/2 cup milk. Hi Meghan, some readers opt for ube powder. If you can find purple yam, you can make your own jam if you’re so inclined (just saying lol!). Do you think I can use the recipe to make it cupcakes? This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. I was hoping not to use ube extract. I (and others) have had a lot of success with the recipe and it’s one of our favourites. professional two piece 9.5 inch angel food cake pan, commercial aluminum two piece angel food cake pan, Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). Bake for 45-50 minutes until toothpick inserted near center of cake comes out clean and top of cake springs back when touched. If desired, dust with sifted powdered sugar. I mean, I had to let go of my last ube jam tub so I might have cried a little teehee. It’s made from aluminized steel, but it has a non-stick coating. It’s made into all sorts of treats like ice cream, candy, rice cakes and, my personal favourite, jam. Want ube but not in the mood for cake? It’s been awhile since I dropped in, but the picture caught my eye on Pinterest. The cake was light and moist without the overwhelming artificial ube flavor. Invert the cake pan as soon as it is taken out of the oven! Hi Maria, baking time will always change when you change pan sizes so best to check at the halfway point. Alminz Kakanin 6 Desserts, Filipino. I haven’t converted this recipe into cupcakes so unfortunately I can only guess. I can imagine it must be rather special at Christmas time. Or subscribe so you don’t miss a recipe. Totally sending this to my filipina mom! Trim the tops of your cakes if they are uneven. As to keeping it moist, a lot of factors can affect that though I would start with oven temperature. Hi Anna, I think you can. I can see why it’s a favorite amongst so many! In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Your pan is too small for the full recipe. As long as you have everything on hand, prep should not take very long. Hi Judith, do you mean the cake releases from the pan easily? I use this McCormick ube flavor extract. They are not all created equal! Searching for the Ube Cake Recipe? Note that I haven’t measured the batter in this recipe myself. Unless you opt for other complementary flavours for the frosting, like coconut, if ube extract is not an option. Hi, How many slices does this yield? I suggest investing in an oven thermometer (mine cost less than $10). Nice! Thank you! Hello! Definitely will be making this soon! I also noticed that your buttercream recipe typically frosts a two tier cake, is it enough for this three tier cake? Be careful not to overwork the batter. Let me just say this – if a whole nation can be obsessed with ube, won’t you want to know what the fuss is about? Your email address will not be published. Stir until well combined. 1 cup of flour is 128g, so 2 1/2 cups of flour is NOT 250g but 320g. Some days I even bake the cake the day before. Jump to Recipe Print Recipe If you are looking for more ways to enjoy ube aside from the traditional Filipino way of turning it into the creamy and sweet jam, this ube … Just remember that the amount of ube extract to add is up to you. Nov 24, 2020 - Explore mely tuason's board "Ube roll cake recipe" on Pinterest. See more ideas about filipino food dessert, filipino desserts, cake recipes. (718) 335-1150. I bet it tastes as good as it looks. Idol! Glad you liked it! Start whipping egg whites at the lowest (slowest) speed until the mixture if foamy like freshly poured beer. Looking for more Filipino desserts to try? Mix until smooth. Your email address will not be published. You’ll need 1/2 cup ube jam. We have an Asian supermarket around the corner so I am going to check it out. Thank you for the recipe! Hi Ann. Hi Rinoa, sorry I don’t use ube powder but other readers may have tried and can hopefully give you tips! Allow chiffon cake to cool in pan for about 90 minutes, or until cake is room temperature. Your email address will not be published. Ube (pronounced OO-bay) is a purple yam that has been extremely popular in the Philippines for years. Hope you find good quality ube jam (some are better than others!). i came across your recipe blog and thought I’d give it a try… i even went extra and made my own ube jam. It’s sweet and earthy and deliciously purple! See more ideas about Ube, Ube recipes, Filipino desserts. Best Ube Halaya Recipe A well-known dessert in the Philippines that is made of taro fruit. Powdered purple yam is simply dehydrated purple yam. I am so impressed with the color of this cake What a unique flavor combination. It is too gorgeous to be real! My cake turned out really good. Do you use all of the meringue or only 1 1/2 cup to mix/fold with the batter? Looks so pretty! Hi Victoria, if your jam is flavourful enough, you might be able to get away with not using extract for the cake. Have you tried ube before? Wow, this looks stunning. amzn_assoc_tracking_id = "theunlbak-20"; Transfer to serving plate. Ube ice cream is one of my favourites It’s hard to describe the flavour though isn’t it? I only line the bottom with parchment paper. It is a perfect cake to serve to a small party or … I made the cake this evening. I don’t think I’ve ever seen purple yams around here but I have seen ube jam in Asian supermarkets. However, i need to know if my 9 inch pan will do. That’s awesome Carrie! Thans Fatima! Nonstick pans will prevent the chiffon cake from rising to its full height. How are you guys? Using a hand mixer is fine, it would just take a longer. I can’t wait to make this recipe. Hi ! Thanks for the recipe. What do i leave out if I add the grated ube? And let’s get social! I’d love to taste Ube jam sometime. Thanks Tiina! She LOVES ube. Place grated ube in a large bowl. Excellent. Tell me about it in the comments section below. Hope you find ube jam, the good stuff, it’s really quite a unique delicacy. I’m so excited to share my baking adventures and I can't wait to get to know you all. I made your wonderful cake for my wife’s birthday and it came out tasting so good, she said it reminded her of being back home in Leyte, there is only one thing missing when I made the cake, I remember when ever I bought a cake in the Philippines the cakes have a different taste then cakes do here in the states, I miss that taste, I’m in my 60’s and that taste is so much better then state side cake, I wonder if there is any cake mix that’s made in the Philippines. After that, it will start to dry out and get stale. Wow, I’ve finally found what I’ve been looking for. Hi MaryAnne! Hopefully other readers here will see your question and reply! by Jolina 164 Comments [This site contains affiliate links. Christmas, Easter, Mother's Day, Thanksgiving. This looks amazing. amzn_assoc_title = "Related Tools & Ingredients"; When are you going back to Manila? The ube frosting here is just to-die for. In a large bowl, sift 2 1/2 cups cake flour, 2 1/2 teaspoons baking powder and 1/2 teaspoon salt. So happy to hear that! Can i use 2 9×2 cake pan instead of 8”? Tnk u. Hi Ana, this recipe doesn’t use ube powder. But look here, I think you’ll find this super helpful – http://dish.allrecipes.com/high-altitude-cake-baking/ Hope everything works out! Immediately invert cake pan. The buttercream was heavenly and I received several compliments on the fluffy texture. I use all the meringue. Spread the half of the ube whipped cream on the cake… Creamy ube blended together with the richness of cream cheese, this ube cheesecake is another delicious way to serve ube this coming holidays. Dec 10, 2019 - Explore Ellie Sweeney's board "Ube Cake Recipe" on Pinterest. Thanks! I did use it yesterday. I apologize for the awful job I’ve done of describing how it tastes like however, hope you believe me when I say it is absolutely delightful. Cream of tartar, also known as tartaric acid or potassium hydrogen tartrate, aids in strengthening the bonds of whipped egg whites. . It works. I love the lilac colour and the decorating. The resulting ube chiffon cake is so light and fluffy. Fresh ube is difficult to find in the United States. Would love to see how it goes. WOW, this cake looks so good and I love your photography too! I haven’t heard of ube but the cake looks amazing and I would love to try it! Wonderful work on the icing. The ube jam I used was pretty sweet (where are you based now? It was the first time any of us had had ube and I wasn’t sure we’d like it. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Hi Lalaine! First, the batter might be too much for your bundt pan. This was a hit at my husband’s birthday party! 65-02 Roosevelt Ave. … So happy to hear that! description. Must give your yam cake a try. (Looking for cupcakes? amzn_assoc_ad_mode = "manual"; Wow, this looks amazing! Why don’t ya send me a slice so I can taste test this ube thing Happy Monday, Jolina . Wow! We make scrumptious quality cakes, macaron towers, cookies and more! Hello! But looks like I have to hunt for some ube jam now!!! By checking this box, I give consent to receiving email communication from The Unlikely Baker. How could you possibly even cut into it? So how about it? Thanks Dawn! Pour batter into an ungreased angel food cake pan. OMG HS throw back kung throw back haha! Hi Jett! That’s awesome Maniecel! Then fold your cake batter into the meringue in thirds until incorporated. I want to make this for my sister- cake + purple… I’ll be her favorite person! Using fresh ube or ube powder alone will not intensely color this cake. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Hopefully other readers have tried and someone can chime in. Looks like GQ had the same problem – see their article on ube here. That’s what I used) so I had to adjust the sweetness of the cake. OMG this looks awesome! For my previous ube cakes, I used either ube extract or ube powder but now, since I have the real thing, I thought to use ube jam. Do you want to improve your food photography, monetize your blog or start your very own food blog? This is such a unique and beautiful cake!! You’re decorating is fab. The purple colouring is crazy, but I know a friend who would absolutely go nuts for this. Good luck! I’m pretty excited baking this for my wife’s birthday. Thanks! And it worked. Hi Ann! Thank you Kristen! Just watch your baking time. The purple colour is to die for. Ube extract: Ube extract is similar to vanilla extract, but flavors and colors baked goods with ube. Do you know roughly how many cupcakes this recipe would make? Teehee. Meringue under/over whipped or was it overfolding? Wish you the best . I don’t have ube halaya. It looks devine and mouth watering. I was amazed at how well this cake stayed together! Thanks for sharing! I’ve always struggled with frosting! Great post! When you require outstanding ideas for this recipes, look no more than this listing of 20 ideal recipes to feed a crowd. Any sponsorships, partnerships, or giveaways will also be noted. Line a 16 … It’s easier to make than you think. Oh my goodness! I do hope you find a nice ube jam brand. He loves ube and is so excited to finally have it in a cake again. Classically trained pastry chef. Your wife is a lucky lady I’m glad you guys liked the cake! We moved too, it’s been kind of crazy around our house as well. Just want to know if you can use ube powder and how much do I need to put in? Will it affect baking time? Sorry to hear about the ube roll…I hope you find a really good quality jam so ube can redeem itself! After all, a lot of ube cakes are also made with macapuno, which is coconut. I would have to at least try it once to get a feel for this culture’s favorite treat. Just the ube extract. Do you by any chance remember how the Good Shepherd jam tastes like?? And there's always Amazon (see below). Purple is so much fun, isn’t it? That being said, I don’t own an aluminum tube pan. Do you know if I can make this as a sheet cake? Would love to hear how it goes. In a clean bowl, whip egg whites on low speed until foamy. Mix until thick and smooth. Thank you. Can I half the recipe for smaller version? Looks lovely. Omg!!! Just wanted to bring this up so anyone who makes this will be successful. Who would have thought right? While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. amzn_assoc_linkid = "08c7e5d36a6a0fcb37a6fbcdca93eb86"; So this ube cake was born. Although they are often mistaken for one another, they are not interchangeable. the conversion from US customary to metric is wrong on the flour. i like the lightness of the chiffon. Purple is such a happy colour isn’t it? I have tried ube swiss roll but didnt have any flavor other than being sweet. Anddddd also the reason why I get fat after every vacation lol! Make sure you purchase the package that is 100% pure purple yam. I made this cake and loved it. Have fun baking! Hi! Easy and Delicious Recipes for the Home Baker! The colour is gorgeous and you’ve done a perfect job decorating it. Oct 31, 2019 - Explore Michelle Bacud's board "Ube macapuno cake recipe" on Pinterest. I’m looking to make this cake for my boyfriend’s birthday. amzn_assoc_placement = "adunit0"; Requesting I make it again even if no birthdays coming lol. I actually used ube jam, which I guess is similar to sweet purple yam spread. This purple cake is too gorgeous for words and I am now so curious as to the taste of this ube which I have never heard of before. Also, note that you will have excess batter if you’re only using 2 instead of 3 pans. Is the measurement the same? My oven can fit only 1 pan, Hi Zara! In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. So excited to make this again. Or perhaps you have Filipino friends who you can…encourage…to swipe you some homemade ube jam lol! This is one gorgeous looking cake!!! I hope you eventually eat it though? The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. The ube has me intrigued also. I also used grated, frozen ube and the commenters advice about using less flour. Fold the whites … This is an absolutely gorgeous cake! I thought it should look as cheerful as the holidays , OH MY GOD! Omg can we say yum?!?! Not to mention just simply beautiful. Chiffon cakes need to cool upside down with airflow underneath. Thanks for the great recipe! Thanks Chelley! amzn_assoc_search_bar = "true"; Take care, Jolina! It didn’t have a nice structure. It looks so good and festive. Absolutely! Purple is my favorite color! You can find ube extract in Asian supermarkets. The ube chiffon cake can be enjoyed as is. Just that it’s delicious Thanks Rose! If you love the desserts at Le Petit Souffle, you’ll love … If you can’t find ube jam, you can probably use frozen grated ube or ube powder that you’d need to rehydrate. What can i substitute with the ube powder? I can only bring so much given the (very annoying) luggage weight restrictions so I was treating my stash like gold. Looking forward to trying your recipe!! Find me on Facebook,  Pinterest,  Instagram,  Twitter and  Flipboard. Thank you Sus! Can you let me know which asian supermarket you found and bought the the extract from. I put macapuno in the middle of the cake layers and on the top. That’s a real statement cake! Wow! Yes, these look amazing. The best I can come up with is it tastes a little like sweet potato but that’s not even an accurate (not even close!) Hi Nutmeg. And it was really good like ube cake. Aluminum pans (especially those are NOT non-stick) are preferably for angel food cake and chiffon cakes. Hope your Filipino friends get you ube cake one of these days! Delicious! I hope you find ube where you are and I do hope you like it! Red Ribbon Bakeshop. Grease and flour an 8×3 round pan and set aside. The first time, I lined the bottom completely with parchment and the second time just half (smaller diameter than pan). :p thanks in advance! 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